tag:blogger.com,1999:blog-80945276651965467222024-03-18T09:02:48.914+02:00Lussi`s World of ArtcraftЛюсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.comBlogger1163125tag:blogger.com,1999:blog-8094527665196546722.post-61976331455530720402024-03-15T12:31:00.005+02:002024-03-15T12:38:24.527+02:00Завита Мусака / Moussaka Roll<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhRFlGF0gncgY0svB5DM0Zi92vMdcVNBFkRmjaf52AMEwk9f96hoVJYCiliRRX0hBLNzCLqIZlUhOyOx3kuCyxjptDS_h14mezDiNIJ5VuactjVehi1C_39j_Mnntta8f_TcwbnSgbVkaE2g_RW1FAmq3NIFlcrlrsdWt_iF_6CVsvKlfC7j6zxRxYKY71/s929/zm14%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhRFlGF0gncgY0svB5DM0Zi92vMdcVNBFkRmjaf52AMEwk9f96hoVJYCiliRRX0hBLNzCLqIZlUhOyOx3kuCyxjptDS_h14mezDiNIJ5VuactjVehi1C_39j_Mnntta8f_TcwbnSgbVkaE2g_RW1FAmq3NIFlcrlrsdWt_iF_6CVsvKlfC7j6zxRxYKY71/s16000/zm14%D0%B0.JPG" /></a></p><p style="text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;"> </span><a href="https://www.tiktok.com/@lussievtimova/video/7314588096580881697" style="background-color: white; color: #f23490; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;" target="_blank"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"><span style="font-family: verdana;">Ново!>>>Последвай ме в </span></span><b style="background-color: #fff2cc; color: #783f04;"><span style="color: #999999;">ТИКТОК тук</span>!</b><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"> </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #222222;"> </span></a></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqf4XrVnw1jIORtxzitpZQjhxMfXszVHH1FpiWnYMrjkY4WBAgB0oySU20xfOGN5gNjItOzqTFFnxM7oizyuEAONUVZgemTG9mwMD1wntwmrgeK8tqXOB5azCY4Yr2t8YLk2yvR1ft27IPlZjMhPDp3ytYkZ84U-z-v90j2qpBrQx5CslbVXcx0iDsQvE9/s220/monica-friends.gif" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="207" data-original-width="220" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqf4XrVnw1jIORtxzitpZQjhxMfXszVHH1FpiWnYMrjkY4WBAgB0oySU20xfOGN5gNjItOzqTFFnxM7oizyuEAONUVZgemTG9mwMD1wntwmrgeK8tqXOB5azCY4Yr2t8YLk2yvR1ft27IPlZjMhPDp3ytYkZ84U-z-v90j2qpBrQx5CslbVXcx0iDsQvE9/w299-h281/monica-friends.gif" width="299" /></a></div>Слушала съм аз за такива истории, но не ми се бяха случвали. Аз се славя с това, че съм много отговорен, паметлив и въобще организиран човек. Ако например ми предстои пътуване след седмица, ще съм организирала почти целия си багаж в списък отрано, ще съм подредила всичко, ще съм свършила всички задачи, които трябва преди пътуването и дори тези за "след", за да не изостава нищо. Никога не забравям нищо, никога не загубвам вещи, винаги съм нащрек и винаги подготвена. До днес! <p></p><p style="text-align: justify;">Така се случи, че излизаме с буболечката на разходка, майка ми се обади, че е в поликлиниката на преглед и си тръгва, та да я пресрещнем. Събрах най-необходимото за детето в раницата си (да, аз не нося дамски чанти, а раница) и даже сложих малко платнени торби за пазар, да мина през магазина на път за вкъщи. Срещнах се с мама, че даже и с леля ми, която вървеше буквално два метра пред мама : ни едната вижда, ни другата. Помислих си, нещо да не са се скарали, но всяка забила поглед в плочките, угрижени и мислещи своите човешки тревоги, не забелязват, че вървят една пред/ след друга. Спрях и такава хубава случайна среща стана, приказки, оплаквания и хайде да изпратя едната на спирката, после и другата, че всяка от тях към различна посока.</p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-cwyU2NQLVWebx8OoQCPfnICnoV-UPPLw7lcjzeJ5JNapPAkcfkQPAEy4iAFsDQ_5sXHyC2sdovaYyrQ7De2I9fqz1U7FmjzstsC8foBbNrzdqmOxYvjvLAwqtyQ-v6rr6i8D-lEzT_Jxyt0r80v2S9-vL2DHq4Vh5bJPDfZVAzWQxH4PqQzLXBbo7lu/s3872/zm19.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-cwyU2NQLVWebx8OoQCPfnICnoV-UPPLw7lcjzeJ5JNapPAkcfkQPAEy4iAFsDQ_5sXHyC2sdovaYyrQ7De2I9fqz1U7FmjzstsC8foBbNrzdqmOxYvjvLAwqtyQ-v6rr6i8D-lEzT_Jxyt0r80v2S9-vL2DHq4Vh5bJPDfZVAzWQxH4PqQzLXBbo7lu/w640-h428/zm19.JPG" width="640" /></a></p><p style="text-align: justify;">По едно време седнах на пейка само да изчакам мама да мине през аптеката и после потеглих към магазина. Влязох в него с усмивка, планираща как ще купя туй-онуй, и ха да бръкна да извадя торбата да бутам там ( аз кошница не взимам с презумпция да не купувам много, но не се получава обикновено) и какво да видя, раницата ми я няма. Няма я върху гърба ми, няма я в коша на количката, раница няма по дяволите. Там са пари, документи, банкова карта. </p><p style="text-align: justify;"></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt3KaybWYOdp66Jxr4hVRlZhOb4xzBXp8ttUfyaDFYXtQ5g3jWK8HurAOqyAOYQYNBNl554kA_1fjxxdGOA6TU_b1XIWCNQqQA9HFW3j8xPva3tFOQyRwHYullrAcjV4qAkMvNRyyGdYf95X0mJUzUa2ZfbC9rF8GSZXh32PrYX1MkAZhAPgRb1gS3w0qP/s480/giphy.gif" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="400" data-original-width="480" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt3KaybWYOdp66Jxr4hVRlZhOb4xzBXp8ttUfyaDFYXtQ5g3jWK8HurAOqyAOYQYNBNl554kA_1fjxxdGOA6TU_b1XIWCNQqQA9HFW3j8xPva3tFOQyRwHYullrAcjV4qAkMvNRyyGdYf95X0mJUzUa2ZfbC9rF8GSZXh32PrYX1MkAZhAPgRb1gS3w0qP/s320/giphy.gif" width="320" /></a></p>Заклевам се, кръвта напусна тялото ми се сетих, че единственият вариант е да е останала на онази пейка, на която поседнах да изчакам мама. Поне на пет пресечки нагоре по булеварда. Ами сега? Какво да правя първо?! Да тичам до там? Да звъня в банката да спрат картата? Да мина направо през банката, та аз нямам дори лична карта да докажа коя съм. За капак бебо тъкмо заспа и аз не смея да тичам с него, но вече си представям как след талкова години и аз си загубвам документите, пишат ме по фейсбук групите, по телевизия и радио обявяват каква съм забравана и как някой източва и последните капки- стотинки от анорексичната ми банкова сметка. <p></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO4vU4xJEtsEfWehek9f0QvEBEhjTa7aYtXMnwAdKp2VltPeQFl6DN2ghOtIXOp1WwzMNDFvALj66cl-P3qpz1Bo17pR9-zNrkmUfmi-kt_8dfBNaJjFEmByJZK6bu_IbaUaOL41YLotP8326rfEfOchNJr0B8xAk1KxZWgLB20CCfUMYxzjFBTpTjMnG8/s3872/zm17.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO4vU4xJEtsEfWehek9f0QvEBEhjTa7aYtXMnwAdKp2VltPeQFl6DN2ghOtIXOp1WwzMNDFvALj66cl-P3qpz1Bo17pR9-zNrkmUfmi-kt_8dfBNaJjFEmByJZK6bu_IbaUaOL41YLotP8326rfEfOchNJr0B8xAk1KxZWgLB20CCfUMYxzjFBTpTjMnG8/w640-h428/zm17.JPG" width="640" /></a></p><p style="text-align: justify;">И като всеки нормален човек първото нещо, което правя в момент на паника е разбира се да се обадя....на мама! "Мамоо, какво да правя, къде да ходя???" </p><p style="text-align: justify;">Жената беше готова да слезе от автобуса, макар и болна, да търси с мен пустата раница из града. Аз препускам по булеварда потичвайки леко, зачервила бузи от срам, шок и ужасът от това насилствено кардио. Докато мама се опитваше да ме успокои и накара да си спомня детайли от деня, ми подхвърли " ти сигурна си ли си, че беше с раница, маме? ". Аз твърдо заявявам, че не само бях, но помня как я опаковах и сложих на гърба си, а освен това, кога ме е виждала без раница! ( Усещате накъде бият нещата, нали?) Не след дълго жената ме убеди първо да мина през вкъщи да погледна, като за първи път в живота си молех да съм толкова изтрещяла, че да не съм взела нещо, отколкото да съм го загубила. И за щастие, това и стана. Раницата си седеше стегната на стола у дома, а кой беше внедрил спомените ми за слагането й на гърба ми е мистерия, която ще разкажат в следващия епизод на Досиетата Х. </p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPlNaPE_2q6Fja6ei6MC8r-uWoWdUFh-6ZgJPVGhIWaqaDISq5bVY9RsZjhHk9CAtdZ3r2jN6wRgv-GH0zWgZvTCTNQr1YG7VPd19dEnmgjqz1M9RnohmUvP6Kw3lI5ibS-vHMF80bEhdNEbxjrd_lk65uspbikOGaj4hV3rd1RSWWS6QhcEQLT8I9HWu-/s244/parks-and-rec-leslie-knope.gif" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="234" data-original-width="244" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPlNaPE_2q6Fja6ei6MC8r-uWoWdUFh-6ZgJPVGhIWaqaDISq5bVY9RsZjhHk9CAtdZ3r2jN6wRgv-GH0zWgZvTCTNQr1YG7VPd19dEnmgjqz1M9RnohmUvP6Kw3lI5ibS-vHMF80bEhdNEbxjrd_lk65uspbikOGaj4hV3rd1RSWWS6QhcEQLT8I9HWu-/w324-h311/parks-and-rec-leslie-knope.gif" width="324" /></a>Хора, дали от недоспиване, дали от "майчински мозък", дали вече от възрастта, както мама лекичко подметна, но ето ме и мен в редиците на забравящите. Има ли членски внос? Усещам, че далеч няма да е послания път, в който не знам какво съм правила, но за щастие, днешната рецепта я помня и искам да я споделя с вас преди да я забравя съвсем. Тя е за руло Мусака или Завита мусака, както искате му казвайте. Малко по-обогатена рецепта е, има кашкавалче и чушЧи и е много, много вкусно. Сигурна съм, че ще ви хареса. Майка ми през годините го е правила с пилешко, с кайма и всякакви други вариации и сега ще ви споделя една от тях. Разбира се с ВИДЕО, което да гледате, когато поискате....ако забравите нещо :) </p><p style="text-align: justify;"><br /> </p><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u style="text-align: start;"><b>Тази рецепта може да видите и във </b></u></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u><b>👉<a href="https://www.instagram.com/p/C4h_-BdoJwv/?hl=bg" style="color: #999999; text-decoration-line: none;" target="_blank"><span style="color: #990000;">ВИДЕО вариант в Инстаграм тук </span></a></b></u></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u><b><span style="color: #990000;"><a href="https://www.tiktok.com/@lussievtimova/video/7346536586814688545" style="color: #999999; text-decoration-line: none;" target="_blank">и 👉Тик Ток тук!</a></span></b></u></div><div style="text-align: justify;">Необходими продукти: <br />Около 1 кг картофи<br />Около 400 г кашкавал ( може и повече) <br />400 г кайма<br />400 мл млени домати ( + вода) <br />100-150 г брашно<br />2 яйца<br />1-2 чушки<br />1 глава лук<br />1/3 връзка магданоз<br />подправка за кайма, черен пипер, чубрица, сол</div><p style="text-align: justify;">Започваме като в малко мазнина запържваме на умерен огън нарязания на средно лук, докато омекне. Прибавяме каймата, като разбира се може да промените количество и дори вид на месото. Запържваме я и нея, докато стане готова и прибавяме нарязаните на кубчета чушки, по възможност шарени и по-месести, така се усещат повече. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG3IJjqy4a8PiLOF2wSJ91P_e_imGbN2eWXVllWpvEB2s4JtCbLLf7bh_albItJMgHZqq0XO4wtuU6LISKf0onvnSeyLvRB1pLy72v7d8mR-9eVhMir8OgEbLloo61RuYTqASuJBGIPoourMjkvgCPqI74LuI0WSMVS8bEsBQ2YH2lGr2rt6YeVGReE0k5/s3872/zm2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG3IJjqy4a8PiLOF2wSJ91P_e_imGbN2eWXVllWpvEB2s4JtCbLLf7bh_albItJMgHZqq0XO4wtuU6LISKf0onvnSeyLvRB1pLy72v7d8mR-9eVhMir8OgEbLloo61RuYTqASuJBGIPoourMjkvgCPqI74LuI0WSMVS8bEsBQ2YH2lGr2rt6YeVGReE0k5/w268-h400/zm2.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQqnve_FHIJzI-F9t8qgJdUrSlrOlYNwDgB4FzX_Z8kx_Aah34-n9G5ERtpzHTO3v-AesieNWRtZZ1NMB7kMpOwfRvc_hPEQLu2DBGTwOgrWP0sFQO76VyKnJF8iqS9RJIz3fyk_SpBOVmtkRkDihf4mASbpX7P3_RQD6n7Sn_U-xP0ekVY3QxVRRA4wSQ/s3872/zm3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQqnve_FHIJzI-F9t8qgJdUrSlrOlYNwDgB4FzX_Z8kx_Aah34-n9G5ERtpzHTO3v-AesieNWRtZZ1NMB7kMpOwfRvc_hPEQLu2DBGTwOgrWP0sFQO76VyKnJF8iqS9RJIz3fyk_SpBOVmtkRkDihf4mASbpX7P3_RQD6n7Sn_U-xP0ekVY3QxVRRA4wSQ/w268-h400/zm3.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">Аз ползвах малко червена и жълта и подправките. Сложете подправките, които обичате да ядете в каймата, за всеки те са различни, но никога няма да сбъркате с черен пипер и подправка за кайма или скара. Прибавяме и доматите и разбъркваме. Аз ползвам домати от консерва и доливам малко вода, така че да оставя соса да покъкри водата да изври. По този начин месото се овкусява от доматите, а самия сос става по-вкусен. Вие може да ползвате различни видове домати, пресни, доматен сок или други. </span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4zTh0UaEg26txEpa9Muz24tb8TNFXxejnLTA_ln_XTX3x5lR7LOzJX_YmbquNql3lkx_-vPMA-0N5uFoEpeFyciJbsV0hwPxtwPkAEkiZ0tf8z1BEfLHp6HcmISn7YLfN31mVkunOQtthphBtLm-ofcfrca1qrnMy_u4p0n65DRiEnrxKnhb1vnyE1FXJ/s3872/zm4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4zTh0UaEg26txEpa9Muz24tb8TNFXxejnLTA_ln_XTX3x5lR7LOzJX_YmbquNql3lkx_-vPMA-0N5uFoEpeFyciJbsV0hwPxtwPkAEkiZ0tf8z1BEfLHp6HcmISn7YLfN31mVkunOQtthphBtLm-ofcfrca1qrnMy_u4p0n65DRiEnrxKnhb1vnyE1FXJ/w268-h400/zm4.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZZC-PZTMhGP8T4wDLCCrLH8jUAO1ROBC3j-39SIqmTqDvSjondphGmY8C8j9gawA2l0NiSe9eR9sSQV2MgnlWmpYl_xjHWzbkOOQ8Lls8SumlrLdVriwqfYFfpxrvjgTUmxq7f7KP-BtJ-YyVoxM-hueJN7ZiGgDHeKoeKdbhoxa5wBxBFjNgY1hA4woy/s3872/zm5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZZC-PZTMhGP8T4wDLCCrLH8jUAO1ROBC3j-39SIqmTqDvSjondphGmY8C8j9gawA2l0NiSe9eR9sSQV2MgnlWmpYl_xjHWzbkOOQ8Lls8SumlrLdVriwqfYFfpxrvjgTUmxq7f7KP-BtJ-YyVoxM-hueJN7ZiGgDHeKoeKdbhoxa5wBxBFjNgY1hA4woy/w268-h400/zm5.JPG" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Важното е накрая да остане соса на мазнина и да се сгъсти.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguI-H4Vj-8Q_vuZx5_2vGWNzKB6ojck4_XqCzB7k9fQ8TS5DcSUe2gXRCHplplJ4qOVc0LuytPnfkKyF94BbS84aYNbCk4oGm8Ax6Q2lCTDX_XIRiA9uPrBbhvZITdqvepkxA8Nyoslhnde7pNAzJcYXb7D6mbB6PuTt0MvDqyEEijDRXJVD4PbO25Y8Kn/s3872/zm9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguI-H4Vj-8Q_vuZx5_2vGWNzKB6ojck4_XqCzB7k9fQ8TS5DcSUe2gXRCHplplJ4qOVc0LuytPnfkKyF94BbS84aYNbCk4oGm8Ax6Q2lCTDX_XIRiA9uPrBbhvZITdqvepkxA8Nyoslhnde7pNAzJcYXb7D6mbB6PuTt0MvDqyEEijDRXJVD4PbO25Y8Kn/w428-h640/zm9.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Докато сос къкри, приготвяме картофите. </div><div class="separator" style="clear: both; text-align: justify;">В купа смесваме предварително сварените картофи ( количеството е приблизително), с две яйца, половината кашкавал и около чаша, чаша и нещо брашно. Добавяме сол, ако кашкавалът не е много солен и обичате повече соленко. Разбъркваме всичко на една еднородна маса. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfcYHa3QU5_pXiWvrWvwyO6Pfw-mHukPnTmnaJrFps73Si8RP8SNqpOH7YoF5iO9vb3lfTiu5k-6R7jNUrNQQMiCiZo4KmOL1ukaP3oYzWVvO4W2_TlmKI03M0fqYo2kVdrvTyaCQfHJUtdxtm_RvZgKLyLn8ApzMDHKuiaGON1CryTXPKdhTB12mmgl5c/s3872/zm6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfcYHa3QU5_pXiWvrWvwyO6Pfw-mHukPnTmnaJrFps73Si8RP8SNqpOH7YoF5iO9vb3lfTiu5k-6R7jNUrNQQMiCiZo4KmOL1ukaP3oYzWVvO4W2_TlmKI03M0fqYo2kVdrvTyaCQfHJUtdxtm_RvZgKLyLn8ApzMDHKuiaGON1CryTXPKdhTB12mmgl5c/w268-h400/zm6.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMAfIyXXRLFgz1NvgRXh9d-UZLB6z13XTHah-Zuyu-UKoRRZwqTfRkZTwofFk3ZCR33kh-6UE8ajhtss31_3sKefAV7Y78HtxjMBealQ9rpdCNiI2dZnSUtGgsINrYFEBB64nongZFU_Fefae1D1N3YX7zW8y1712ARKle8FHu6pD_G876mj_YDZAniGC2/s3872/zm7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMAfIyXXRLFgz1NvgRXh9d-UZLB6z13XTHah-Zuyu-UKoRRZwqTfRkZTwofFk3ZCR33kh-6UE8ajhtss31_3sKefAV7Y78HtxjMBealQ9rpdCNiI2dZnSUtGgsINrYFEBB64nongZFU_Fefae1D1N3YX7zW8y1712ARKle8FHu6pD_G876mj_YDZAniGC2/w268-h400/zm7.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;">Имайте предвид, че колко брашно ще поеме сместа зависи много от вида на картофите, затова имайте едно наум. Също така ви препоръчвам да замесите сместа, когато картофите са по-скоро изстинали. Накрая прибавяме и нерязания магданоз, моят беше замразен, защото в последния момент видях, че нямам пресен. </div><div class="separator" style="clear: both; text-align: justify;">Така създадената смес, разпределяме в правоъгълна тавичка, моята е тази от фурната, застлана с хартия за печене. Пъхаме да се изпече на 200 градуса за около 20-30 минутки, докато се запече леко, но гледайте да не я изсушите прекалено. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2e7MKnw9a1xbPPErSpq5-0Seh1p4Wx5c5vug8DalINnwuDgY8Nut5kwTnnWroLJileNEaXBmpp8p_imj0xlBlUAG2P4SQJQ8fA394garyb7wYKasZlrdzfXGKygjyUkKM8nElpQBdETSTEx0gjXu5BPHNdeIResBxlnGOrol0NwwKtpFO2xdYJv-zvawQ/s3872/zm8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2e7MKnw9a1xbPPErSpq5-0Seh1p4Wx5c5vug8DalINnwuDgY8Nut5kwTnnWroLJileNEaXBmpp8p_imj0xlBlUAG2P4SQJQ8fA394garyb7wYKasZlrdzfXGKygjyUkKM8nElpQBdETSTEx0gjXu5BPHNdeIResBxlnGOrol0NwwKtpFO2xdYJv-zvawQ/w268-h400/zm8.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3mfB77LMCE3t8YcwZVHa21n6GXxN2L2HHWXcV-lY4j5FgpZrs8JoUdvs0bM8WV71Qsgh1xO4hRjN14ClmpY7Od5WQWYQcyrpJFeh30RD4j668Bl-hwaFyaktYCQkFXpGxCWyQ5yLCyXdzH0cty1bLfkiNTY5m7SZM86a5C6TqtoA4p58nl5tJW9bKb_pO/s3872/zm10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3mfB77LMCE3t8YcwZVHa21n6GXxN2L2HHWXcV-lY4j5FgpZrs8JoUdvs0bM8WV71Qsgh1xO4hRjN14ClmpY7Od5WQWYQcyrpJFeh30RD4j668Bl-hwaFyaktYCQkFXpGxCWyQ5yLCyXdzH0cty1bLfkiNTY5m7SZM86a5C6TqtoA4p58nl5tJW9bKb_pO/w268-h400/zm10.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">След като картофения блат е готов, изваждаме от фурната и разпределяме отгоре от каймата, а върху нея</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbDdyvzfYxXCdAR_JC6_bSLeUSnW-bjbwGgkWoImXyEFhY_CEdEIMp379U6xCfwscVUwDY-ZMbnAVww5yqr5Nazb77IZyzOOzg8osLXdHt5XW0fdRdCG6TN7NrlNtikuQ3ETEfgU63QXd5tgUEQ-Ll4QBsDXO475Gr0BN5md8n08StNNLfnHm2wp2z33nw/s3872/zm11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbDdyvzfYxXCdAR_JC6_bSLeUSnW-bjbwGgkWoImXyEFhY_CEdEIMp379U6xCfwscVUwDY-ZMbnAVww5yqr5Nazb77IZyzOOzg8osLXdHt5XW0fdRdCG6TN7NrlNtikuQ3ETEfgU63QXd5tgUEQ-Ll4QBsDXO475Gr0BN5md8n08StNNLfnHm2wp2z33nw/w428-h640/zm11.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">слагаме още малко кашкавал и навиваме на руло. Отгоре слагам още кашкавал, тъй като с него никога не може да прекалите :) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMMt6BVI2H4BBcgfCzErpZZZhfdFssUEAVdpOr4EdVsLAE-ShdcNC-9p1YbeFDmL0Cfr-mdN3cDG9cbipUq9INJa_oICb_1opDj5rkFjNZqc68rvO5VNYdA1K86UHtxCQ6HbO6Qe2ZBGNZVHQycMZ68TBPaQk0peRPmz9kE2BSMmaFJUVBKeREVp4ExSBi/s3872/zm13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMMt6BVI2H4BBcgfCzErpZZZhfdFssUEAVdpOr4EdVsLAE-ShdcNC-9p1YbeFDmL0Cfr-mdN3cDG9cbipUq9INJa_oICb_1opDj5rkFjNZqc68rvO5VNYdA1K86UHtxCQ6HbO6Qe2ZBGNZVHQycMZ68TBPaQk0peRPmz9kE2BSMmaFJUVBKeREVp4ExSBi/w268-h400/zm13.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYGa8Ls1gW-TJDTXlgAxVQdOuuFPX7cRKW0iaVlwpb5qOuFhW3I0-RAQcgjCbfI8wMqn2sHVgdf7CJKPoBgZw_zG5auGm9sGgfXjI8lQsvUlZu5R4DalH4QcPzKziVhynCAs2o3Oy-R68EEBtcHEjojq7OzUfVc6SrqUyHlJIkC6Ne5rpB49i_bPPkw-aG/s3872/zm12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYGa8Ls1gW-TJDTXlgAxVQdOuuFPX7cRKW0iaVlwpb5qOuFhW3I0-RAQcgjCbfI8wMqn2sHVgdf7CJKPoBgZw_zG5auGm9sGgfXjI8lQsvUlZu5R4DalH4QcPzKziVhynCAs2o3Oy-R68EEBtcHEjojq7OzUfVc6SrqUyHlJIkC6Ne5rpB49i_bPPkw-aG/w268-h400/zm12.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Запичаме за още 10 минути във фурната.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuuA4HC-sTQcMHfdL1vWRz1JWClUL-lLGBfJctrBuiRDKT3kN-s-vhcX1rWxVB8ZvOV3TWolx0jHps27ZZCpDXQbliqckP15ovVKza8oSybnI8KevIvU9U3zCbVyzIqXo7mTPe0OR7iLu2yNrzkp9bb-0-nhCn9DU90GN8phaXRSjHkEyImv9-FBmmcOLt/s3872/zm18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuuA4HC-sTQcMHfdL1vWRz1JWClUL-lLGBfJctrBuiRDKT3kN-s-vhcX1rWxVB8ZvOV3TWolx0jHps27ZZCpDXQbliqckP15ovVKza8oSybnI8KevIvU9U3zCbVyzIqXo7mTPe0OR7iLu2yNrzkp9bb-0-nhCn9DU90GN8phaXRSjHkEyImv9-FBmmcOLt/w428-h640/zm18.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Ако има нещо, което може да направи муската по-вкусна, това може да е кашкавала и кремообразните картофки, добавката от месести чушки и свеж магданоз. Абе каквото и да си говорим, понякога няколко съставки, дават голяма разлика. Ето например, всеки който го опитва му казва "онова вкусното кашкавалено", вместо завитата мусака. Няма търпение да ми споделите вие какво мислите, как го нарекохте, какви са отзивите и колко пъти ще го приготвите само в рамките на един месец :) </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih-yctGzh_5gl-UQbXqJXvYsT0I44Ruv84K3iBkiT0JIpjvEwtACyRJic_nsJrIQj0EXshG_9W5LKiGZ0OI4UixYHJ11eLeoXjKSOdKNJkQSbgFyo51qpTT4dkd-hALgaGzCziVidD_3joQrT8sJsS5xUZQbUo8b-6q9HHE77vzCvEcFye73tKyy4hwqAv/s3872/zm16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih-yctGzh_5gl-UQbXqJXvYsT0I44Ruv84K3iBkiT0JIpjvEwtACyRJic_nsJrIQj0EXshG_9W5LKiGZ0OI4UixYHJ11eLeoXjKSOdKNJkQSbgFyo51qpTT4dkd-hALgaGzCziVidD_3joQrT8sJsS5xUZQbUo8b-6q9HHE77vzCvEcFye73tKyy4hwqAv/w428-h640/zm16.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbvT8Xl6dz8c57mFstukzdNLbjwVelMqE8PxzAraz_J-fvxllJGa7e-aY5o7teM_pSexvVShNIExqwknjPHVV47YkteK4thJajqilO1H1bO9DwmzN0rI-7Yjtf5jNfF2yGymaltFR6xWa2oFjcuQTHSQRemZkVgt7qLGaJoAg87FOFpAuX1hyCvd9N2sDe/s3872/zm22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbvT8Xl6dz8c57mFstukzdNLbjwVelMqE8PxzAraz_J-fvxllJGa7e-aY5o7teM_pSexvVShNIExqwknjPHVV47YkteK4thJajqilO1H1bO9DwmzN0rI-7Yjtf5jNfF2yGymaltFR6xWa2oFjcuQTHSQRemZkVgt7qLGaJoAg87FOFpAuX1hyCvd9N2sDe/w428-h640/zm22.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: justify;"> <b style="text-align: left;"><i>Харесва ли ви публикацията и моя блог? </i></b></p><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWea64usM3mDBpMjm4TGB4aiGvJPMbl7a_aLjvf4dijpDtk8D7mVVXrFlhSCcGlZVg-L2i57qu2CeGTYzWetAqaq4WSrBJb7cDvl6rr3ywgEpz7cCXSpOtEWz-BNuSdzSYxJ29ev0ZX7-lKADMpVmbitum6QuNqofKdbYbbF4DR3Wi3fO7W9z3KPb1JskS/s929/zm20%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWea64usM3mDBpMjm4TGB4aiGvJPMbl7a_aLjvf4dijpDtk8D7mVVXrFlhSCcGlZVg-L2i57qu2CeGTYzWetAqaq4WSrBJb7cDvl6rr3ywgEpz7cCXSpOtEWz-BNuSdzSYxJ29ev0ZX7-lKADMpVmbitum6QuNqofKdbYbbF4DR3Wi3fO7W9z3KPb1JskS/s16000/zm20%D0%B0.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfkLmXIDy_3FMjcHiRlD-xvT5lYnxgIEJvr2AVXkG_8Q6gh9AzGyuE3MTyBaGJkDZdyeZfh-j-SkFKMja00R_EVIsLLyzRbGbHG7Z2wASsGaBwZzuNBFHcEFy5v1gsnzbU2L5zf_ew6kYd6hRAFgW1ZgL-GL8gzqqtSo93lZwylclqwd1AOs_6FHY_AASc/s929/zm23%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfkLmXIDy_3FMjcHiRlD-xvT5lYnxgIEJvr2AVXkG_8Q6gh9AzGyuE3MTyBaGJkDZdyeZfh-j-SkFKMja00R_EVIsLLyzRbGbHG7Z2wASsGaBwZzuNBFHcEFy5v1gsnzbU2L5zf_ew6kYd6hRAFgW1ZgL-GL8gzqqtSo93lZwylclqwd1AOs_6FHY_AASc/s16000/zm23%D0%B0.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-xAWBXTAGgxfCVi5EoPBQPTXl9zTfCRouVxi5Q3hpDOAVny1Tuh1RuRzaI23sd_xxiHXWPw7HP89jnjzazeuuQ9ec6BXqFG4FrCiCLj7ZnegDi5zTz5WmvGG2ROwdyi3jieTsEfeB_ZZeHHb2RMFmIbyVOzl7FXh7KCrfwfNneA75zmBLOuG0h5G2tMBw/s929/zm15%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-xAWBXTAGgxfCVi5EoPBQPTXl9zTfCRouVxi5Q3hpDOAVny1Tuh1RuRzaI23sd_xxiHXWPw7HP89jnjzazeuuQ9ec6BXqFG4FrCiCLj7ZnegDi5zTz5WmvGG2ROwdyi3jieTsEfeB_ZZeHHb2RMFmIbyVOzl7FXh7KCrfwfNneA75zmBLOuG0h5G2tMBw/s16000/zm15%D0%B0.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com0tag:blogger.com,1999:blog-8094527665196546722.post-52438118100829751322024-03-10T12:29:00.007+02:002024-03-10T12:40:59.208+02:00Торта " Мляко с ориз" / Milchreistorte ( Milk Rice Cake) <p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQrFLqgo5CVL_FVcDUJl0d7I4afpRucO78a3mxXu6dlneflSNaovS1LFzb7oxLfrME7Bh_UdU5osbiD6of9VTkCkmxPP80lcnU1HfEH3uLDr-fjkUUVsRwauH4__nsAollixzoLWA3rxGlm3KrEbrBHWgYqLJkZH0jkYvheKDpwfSlX1DPK_T-2sFoD_iJ/s929/mo17%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQrFLqgo5CVL_FVcDUJl0d7I4afpRucO78a3mxXu6dlneflSNaovS1LFzb7oxLfrME7Bh_UdU5osbiD6of9VTkCkmxPP80lcnU1HfEH3uLDr-fjkUUVsRwauH4__nsAollixzoLWA3rxGlm3KrEbrBHWgYqLJkZH0jkYvheKDpwfSlX1DPK_T-2sFoD_iJ/s16000/mo17%D0%B0.JPG" /></a> </p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHYSNJrkaGEPCSPB5EtS4JyXc3L7qinS1Uh8isCfH9iFomgUCKlk0Zw8yAKbrwCMaDo94WHuqHmYSDQ3faTbKQHcZO5XBieUZecN0QQA-gO764oWs2gxtPxw8EAbvZdVn6155ScQR6VtJ4N6hxRsIaT5mdZgvfdnWqhrmebY34aTXFDcO6iBNRgTDbXCsH/s1920/%D0%9D%D0%B5%D0%BE%D0%B7%D0%B0%D0%B3%D0%BB%D0%B0%D0%B2%D0%B5%D0%BD%20%D0%B4%D0%B8%D0%B7%D0%B0%D0%B9%D0%BD%20(1).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHYSNJrkaGEPCSPB5EtS4JyXc3L7qinS1Uh8isCfH9iFomgUCKlk0Zw8yAKbrwCMaDo94WHuqHmYSDQ3faTbKQHcZO5XBieUZecN0QQA-gO764oWs2gxtPxw8EAbvZdVn6155ScQR6VtJ4N6hxRsIaT5mdZgvfdnWqhrmebY34aTXFDcO6iBNRgTDbXCsH/w462-h260/%D0%9D%D0%B5%D0%BE%D0%B7%D0%B0%D0%B3%D0%BB%D0%B0%D0%B2%D0%B5%D0%BD%20%D0%B4%D0%B8%D0%B7%D0%B0%D0%B9%D0%BD%20(1).jpg" width="462" /></a></div><span style="text-align: justify;"><div style="text-align: justify;">В далечната 2004 година, когато моя милост живееше в Есен, Германия откри нови нива на глад, а с това и любов към немската кухня. За някои хора немската и австрийската кухня е нищо повече от варен мокър хляб с вкус на чорапи, но аз мога да ви кажа, че пазя много топли спомени за тамошната кухня. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">В крайна сметка, още се учех да готвя и освен да забъркам някой фикс за rahmsause ( сметанов сос) или да се опитам да напълня калифорнийски камби с ориз басмати в резултат на което имах безкрайно сухи гюлета за вечеря, нямах голям избор. Тогава обаче се потапях в изобилието на магазина до нас ( Edeka) и се тъпчех с хлебчета с кашкавал ( или вече познатите ни хлебчета с гауда от Кауфланд) , </div><div style="text-align: justify;"><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgLjrhucT0ui7xxVndh6ngcAaJqOsV4UCYIVJon-Pz8jfe584Q6BJEZDt8DPAQZRVpcjMyuoYTBwFTuys7A9-X-6ZHbdkc6PkXwPYIF6igXmOdaxG0DLb18ZUNHdDw2rxjqLgkC4OK5vNgxT2EClBUTPm6nGNT7pi4iBNRXTix-fe67D67lcRmYyvuIFA=s3872" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEgLjrhucT0ui7xxVndh6ngcAaJqOsV4UCYIVJon-Pz8jfe584Q6BJEZDt8DPAQZRVpcjMyuoYTBwFTuys7A9-X-6ZHbdkc6PkXwPYIF6igXmOdaxG0DLb18ZUNHdDw2rxjqLgkC4OK5vNgxT2EClBUTPm6nGNT7pi4iBNRXTix-fe67D67lcRmYyvuIFA=w640-h428" width="640" /></a></p>топено сирене Leedahmer, всички видове колбаси на слайсове, сладки и изделия и по-специално вкусните ми помпони с белтъчен крем dickmans. Едно едно от нещата, които похапвах за първи път беше и оризовия пудинг с череши. </div></span><p></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjFk05ku6Difb0qzFjHka7hhboCb7bXTpIUESaQIRjdNjh8pd53JgU_o9LLoNQyimQqGCjI22Yf-1Xl9veryde7IvPTRX_Q2nh36jULPR99n4jQgn3dxo1MMR6h5igkQFDamg3ZjKN03nsFUo4Eydf2W6_oAhdmZetCKmfLwkuZTVgRo4GhnIKWeJp0nQ=s3872" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEjFk05ku6Difb0qzFjHka7hhboCb7bXTpIUESaQIRjdNjh8pd53JgU_o9LLoNQyimQqGCjI22Yf-1Xl9veryde7IvPTRX_Q2nh36jULPR99n4jQgn3dxo1MMR6h5igkQFDamg3ZjKN03nsFUo4Eydf2W6_oAhdmZetCKmfLwkuZTVgRo4GhnIKWeJp0nQ=w640-h428" width="640" /></a></p><p style="text-align: justify;">Дотогава бях яла и то едва едва мляко с ориз от училищния стол до трети клас, но никой не се беше осмелил да сложи в него сладко-кисели череши или шоколад, а само канела. Влюбих се в тази комбинация , а малко по-късно се влюбих и в тази торта, която представлява на практика пухкав крем от мляко с ориз и сладко-киселите череши. Тортата не се пече, което е още една причина да я направите още днес. </p><p style="text-align: justify;"></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgICIAUN7wMD9QVQvD-fBJ_cY-t9-KAeJuZ-FY5NIbXB-2FBfJ8zhRbACmbFNB_LzpfIx-LRkbuIc6d9o196vjlvKRVTIff6BEB4eNv7QgM_ruZKVFffJ6MvApqaujhMLZtEajBeNrVJUBbtioQPUHXjRxBIQblIvSufssm6DE2FEnziaepETwB3G3NDg=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEgICIAUN7wMD9QVQvD-fBJ_cY-t9-KAeJuZ-FY5NIbXB-2FBfJ8zhRbACmbFNB_LzpfIx-LRkbuIc6d9o196vjlvKRVTIff6BEB4eNv7QgM_ruZKVFffJ6MvApqaujhMLZtEajBeNrVJUBbtioQPUHXjRxBIQblIvSufssm6DE2FEnziaepETwB3G3NDg=w640-h428" width="640" /></a></p>Много лека, но същевременно засищаща, ще се хареса на всички любители на десерта сутляш и на леките десерти. За тези от вас, които липсата на шоколад е твърдо "no no", мога да кажа, че съм го правила и във вариант страчатела, с парченца шоколад и става наистина страхотно. Но хайде няма да ви карам да преглъщате жадно, а ще премина направо към рецептата, която направих преди време и си отлежава в чернови, та няма видео. Няма нищо сложно в нея и съм сигурна, че ще схванете колко лесно се прави и в снимките стъпка по стъпка. <p></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgTBEVt49O7rXL-2JINRcufrahY-bVyaJafwEaoMqn4FvkRe5Kq62A0Pb9ZTf3XRnCL7X3c50XemSbRtRY5kh4BMm2_kdwSHacM1tkylJWZZ12wtRRdJ0q0vBHWYWkTMxO-DeiOlx7jNvVvCKDaKqxF00fsH-fTqR1R5unkgIJodG1FeRS4Dj82ah0Lvg=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEgTBEVt49O7rXL-2JINRcufrahY-bVyaJafwEaoMqn4FvkRe5Kq62A0Pb9ZTf3XRnCL7X3c50XemSbRtRY5kh4BMm2_kdwSHacM1tkylJWZZ12wtRRdJ0q0vBHWYWkTMxO-DeiOlx7jNvVvCKDaKqxF00fsH-fTqR1R5unkgIJodG1FeRS4Dj82ah0Lvg=w640-h428" width="640" /></a></p><div style="text-align: left;">Необходими продукти за 24 см форма:<br />500 мл прясно мляко<br />150 г обикновени бисквити<br />125 г бял ориз<br />75 г масло<br />1 пак. желатин ( 10 г) <br />200 г фина извара ( крема сирене/ маскарпоне)<br />300 мл сметана</div><div style="text-align: left;">100 г захар<br />2 с.л. лимонов сок<br />лимонови корички по желание</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Започваме като сваряваме ориз в млякото, като прибавяме и захарта. След като ориза набъбне, омекне и сместа се сгъсти, оставяме да се охлади напълно.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjlWd2sRfcHMqsJblL9d-lnrDzPTNg4zH5myp7A0_cIe53YZgdSxB2hm69zScDdcLb7x_JkpGhh_wY5yIwoxyd7NMH7v5teYD_4VQN7HMz4sfqNjp1VnZLHpxPVENUca3Z3128xuIZ5B7MdbDqLnn96F-iOEWsxfbAx4wjSxmSN01pVGmQwCJBE3tM-PQ=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjlWd2sRfcHMqsJblL9d-lnrDzPTNg4zH5myp7A0_cIe53YZgdSxB2hm69zScDdcLb7x_JkpGhh_wY5yIwoxyd7NMH7v5teYD_4VQN7HMz4sfqNjp1VnZLHpxPVENUca3Z3128xuIZ5B7MdbDqLnn96F-iOEWsxfbAx4wjSxmSN01pVGmQwCJBE3tM-PQ=w268-h400" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEgnpLZefYyrQfm4nI6BIo3yifNhzhVIlLIeqE1JkeKQIMIJGEN-twVmFEE6rgyI3WwvOO4ptECzozkwZFflSV_L1cvto7r_qV5UNEhqKyfKh8mM8GIXFcjW5zN4eTGGFW-DDWp3DgYwbMz6dniwthr202virCvsg9c1Ixz5qZoKnRx3zgIbYXAJVZyaJg=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgnpLZefYyrQfm4nI6BIo3yifNhzhVIlLIeqE1JkeKQIMIJGEN-twVmFEE6rgyI3WwvOO4ptECzozkwZFflSV_L1cvto7r_qV5UNEhqKyfKh8mM8GIXFcjW5zN4eTGGFW-DDWp3DgYwbMz6dniwthr202virCvsg9c1Ixz5qZoKnRx3zgIbYXAJVZyaJg=w268-h400" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Смиламе бисквитите в чопъра и във форма за торта слагаме бисквитите и разтопеното масло, правейки </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgLXYr7TPvxXsEEul2--2xAda0j0U7TseGWIX1Y_k8e0vOSYYVYpbyWXQfZW7vlegaPOZc9Ne34Ac9TmLHydBTEnOqorgvudRYaGKFQqcGWBrlgUPf39qox5EtZjY8FUo1I2Jd8RB_9y741D7vfrWmPB--eh1AAaIWUV2KEsPNuHb6K7YrewSokSEwtIA=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgLXYr7TPvxXsEEul2--2xAda0j0U7TseGWIX1Y_k8e0vOSYYVYpbyWXQfZW7vlegaPOZc9Ne34Ac9TmLHydBTEnOqorgvudRYaGKFQqcGWBrlgUPf39qox5EtZjY8FUo1I2Jd8RB_9y741D7vfrWmPB--eh1AAaIWUV2KEsPNuHb6K7YrewSokSEwtIA=w268-h400" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEgUc_TdJOYPUBcLY5ScJZxnWQ0Gdwdk-JXiwZ4F23FsQi7_BiLs_ogsxJeXG-zNAnqRAM91bCquIfuuLQzeaDa4tGcD3zOFOPdlOkXioZjzqZzSyMGzksNc6vwOLLYRwwzrtK23G5xnuhnzLnbPyYccDXy50Op0P1jyWWCWcr4P8WNOmGVghXbAqQTnrQ=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgUc_TdJOYPUBcLY5ScJZxnWQ0Gdwdk-JXiwZ4F23FsQi7_BiLs_ogsxJeXG-zNAnqRAM91bCquIfuuLQzeaDa4tGcD3zOFOPdlOkXioZjzqZzSyMGzksNc6vwOLLYRwwzrtK23G5xnuhnzLnbPyYccDXy50Op0P1jyWWCWcr4P8WNOmGVghXbAqQTnrQ=w268-h400" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">вкусна и плътна основа. Притискайки леко, прибираме в хладилника да стегне за малко. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjAfpwMIl1ZjgL0Owgn50pxp30J4tzg1pr9dRYAHrPQIQxg0Z6mom0n4nSrc8DCOoFAN8UySKPQXmO6yygie6jMGMq5PRaNCTFMQxR5OSbRDPs10LFjaoZ9ZK6XupP6izFLzsG_-JAtQDHQICo5eAAzhvM9aPd24JxsZ8Xii6CzeABUiSzrXOAgVuX0pA=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjAfpwMIl1ZjgL0Owgn50pxp30J4tzg1pr9dRYAHrPQIQxg0Z6mom0n4nSrc8DCOoFAN8UySKPQXmO6yygie6jMGMq5PRaNCTFMQxR5OSbRDPs10LFjaoZ9ZK6XupP6izFLzsG_-JAtQDHQICo5eAAzhvM9aPd24JxsZ8Xii6CzeABUiSzrXOAgVuX0pA=w428-h640" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Разтваряме в малко вода желатина и оставяме да набъбне. Прибавяме го към още топлия ориз, за да се разтвори, в него, а през това време в миксера разбиваме сметаната на сняг. Прибавяме лимоновите корички. Не ги пропускайте, дават невероятна свежест. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjh8D-GFDUectgCAooTLin2-cKG7uHJAVocMB0CxksN5RocLtFA2YjjbCpzd94jurGDv8qGbD-zdFPTBo7js9NFzAeR5r-DuW51bgxAMNSd9epavMoxxU_9s6KTKpK-ZAgjfFRXn1gkvTczb0wKSQ9vo9BraDaO8iGDcPWwR6k5Pz8JfM0TSUcLEqyEGA=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjh8D-GFDUectgCAooTLin2-cKG7uHJAVocMB0CxksN5RocLtFA2YjjbCpzd94jurGDv8qGbD-zdFPTBo7js9NFzAeR5r-DuW51bgxAMNSd9epavMoxxU_9s6KTKpK-ZAgjfFRXn1gkvTczb0wKSQ9vo9BraDaO8iGDcPWwR6k5Pz8JfM0TSUcLEqyEGA=w268-h400" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEiU27xzWXn81VZhdvAYFS5OGvJGVHNZOR72Wx_8wKF6vpSa2HR84BJxVrt12SMx9nw6w9LiMTMuPy_yU6l0tL0S9Njyq3Eowq0UIz7zu2XxigIzVbfPz0wVTfkdfNOm47u7srwuKrOW5qe170Gxh0Xs3-QY5YRuIggeQ3KBRUaw3fbT9QGRgVe9ysxlhw=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiU27xzWXn81VZhdvAYFS5OGvJGVHNZOR72Wx_8wKF6vpSa2HR84BJxVrt12SMx9nw6w9LiMTMuPy_yU6l0tL0S9Njyq3Eowq0UIz7zu2XxigIzVbfPz0wVTfkdfNOm47u7srwuKrOW5qe170Gxh0Xs3-QY5YRuIggeQ3KBRUaw3fbT9QGRgVe9ysxlhw=w268-h400" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Прибавяме още изварата и от млякото с ориз, като бъркаме на по-ниска степен, докато получим еднородна смес. Овкусяваме с малко лимонов сок за свежест. Може да добавите и нарязан тъмен шоколад или пък да добавите още сладост, ако ви е необходимо. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgGvcseMC5QbrOFeb8I2_YDZ5kW3-y4S7Tehpz-Nwdk1Boh6j6g0XbhDfS0_yZxp6DKYaDL40EeW96pOUMlxiHia9q6OLbYVJTynHio4xcIlL4EPSSznom5-ERilvo_HyeOtT1KJ59KFrkoeumhwTAjMsaIXat783ZbI1WxXBMu-zAtstUVYU6c6Ew76A=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgGvcseMC5QbrOFeb8I2_YDZ5kW3-y4S7Tehpz-Nwdk1Boh6j6g0XbhDfS0_yZxp6DKYaDL40EeW96pOUMlxiHia9q6OLbYVJTynHio4xcIlL4EPSSznom5-ERilvo_HyeOtT1KJ59KFrkoeumhwTAjMsaIXat783ZbI1WxXBMu-zAtstUVYU6c6Ew76A=w268-h400" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEiA1yZUor2qma71IYdkkkUYtWrzQtYEu4-EDq0gdIzHN_qnt0-nlh8nPiBB8pIpM92Eb0akg9s4Oa_0CqfSUc2e4S8scnfCXa95w4qpngJcuZ69EXQ0fAkdqJgdBbg-ofdYIOb1BlrLj4ANRz5t1A7JYRQXvHRY2p-Tdnbj9L-0LHjRCpd1dgwVDSbcvQ=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiA1yZUor2qma71IYdkkkUYtWrzQtYEu4-EDq0gdIzHN_qnt0-nlh8nPiBB8pIpM92Eb0akg9s4Oa_0CqfSUc2e4S8scnfCXa95w4qpngJcuZ69EXQ0fAkdqJgdBbg-ofdYIOb1BlrLj4ANRz5t1A7JYRQXvHRY2p-Tdnbj9L-0LHjRCpd1dgwVDSbcvQ=w268-h400" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Прехвърляме във формата за торта, заглаждаме и прибираме в хладилника да стегне. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjM0R7BGxbOM0Iryh8kEtGYWB4y6p1bni030aRnmlipPohBp3EIoRXEA5UPK8xYjwSG1SiWqT59leHJMJ6R05wbHq-aBTcE6EKbvjFASHYF1zS20Txx4I2VbjCtK21KmNdXlUfhqjwSzXnA0AiSevqSu-QiY1YKYWF5Y8jB_hdX0RWLzk4DukuZ6T2-mQ=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjM0R7BGxbOM0Iryh8kEtGYWB4y6p1bni030aRnmlipPohBp3EIoRXEA5UPK8xYjwSG1SiWqT59leHJMJ6R05wbHq-aBTcE6EKbvjFASHYF1zS20Txx4I2VbjCtK21KmNdXlUfhqjwSzXnA0AiSevqSu-QiY1YKYWF5Y8jB_hdX0RWLzk4DukuZ6T2-mQ=w428-h640" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">На другия ден украсяваме с малко бита сметана и плодове по желание. Отгоре може да сложите праскови от компот, сладко от боровинки или друго, но аз обичам тези вкусни череши, които си взимам от Холандия. видях, че продават такива вече и в Кам маркет, макар да не съм ги пробвала. Периодично пускат и в Лидл, когато е австрийска или немска седмица. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjulL738NcItxUhdcgZFKt5dQmj8NPJSVN24RCmZEMcWJW2F60JQKZJx7sPjki4Jfc7GMY4os0wtFo2w5awgV3bMDEJm106pQwhmkYVV64T5oZSe8kP0KxPrDzh7UuO1CLnMTQaAU-xaUmaHDmRWoIcHv6xNb7cFl4ZsvmBr-PGJnONs_VLBo8ICD52Jg=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjulL738NcItxUhdcgZFKt5dQmj8NPJSVN24RCmZEMcWJW2F60JQKZJx7sPjki4Jfc7GMY4os0wtFo2w5awgV3bMDEJm106pQwhmkYVV64T5oZSe8kP0KxPrDzh7UuO1CLnMTQaAU-xaUmaHDmRWoIcHv6xNb7cFl4ZsvmBr-PGJnONs_VLBo8ICD52Jg=w268-h400" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEhKpjOjlm4H2uB4uwKxLcLWw1CQRPeuoZwJgH9iU3FU5N6IHcKQolX_oUsXitTLlCdgX1USTt-f39rHJXcYBcWFOhvDAhBNa6W1zjjHSYJg3wMeC6Intx4Z3s9Nf8kzKig0ud3_fwXRWtvjoeDoQ7ynxGeVW5TxvZ-jA8lBiHB2OYpR-YdXjavGhz4JBg=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhKpjOjlm4H2uB4uwKxLcLWw1CQRPeuoZwJgH9iU3FU5N6IHcKQolX_oUsXitTLlCdgX1USTt-f39rHJXcYBcWFOhvDAhBNa6W1zjjHSYJg3wMeC6Intx4Z3s9Nf8kzKig0ud3_fwXRWtvjoeDoQ7ynxGeVW5TxvZ-jA8lBiHB2OYpR-YdXjavGhz4JBg=w268-h400" width="268" /></a></div><div><br /></div>и готово! Тази вкусна торта ви очаква без много сетне и мога да ви кажа, че сезонът за нея е всеки! Надявам се да ви хареса и да се убедите, че оризът принадлежи в десертите и то много добре :) <br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhbtpGiQ1BSpUjZjsgekgM2urq4w08zWLvIJdnHT1-RX6M_cg8MTTt6JN5QD-97Rxm1L-WK7qJ4idC9R6BbnpcR9R5w0dZh9Ha1glMG7scv1RqlZA7N-ZVfAd5EqHiKgrM7lVIl8-YAdA4ZD5jQH14Px4A0gmEEv8COITtWGF1tSOlUMEmlEDOiofr3gg=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhbtpGiQ1BSpUjZjsgekgM2urq4w08zWLvIJdnHT1-RX6M_cg8MTTt6JN5QD-97Rxm1L-WK7qJ4idC9R6BbnpcR9R5w0dZh9Ha1glMG7scv1RqlZA7N-ZVfAd5EqHiKgrM7lVIl8-YAdA4ZD5jQH14Px4A0gmEEv8COITtWGF1tSOlUMEmlEDOiofr3gg=w428-h640" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="clear: both;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="clear: both;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="clear: both;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="clear: both;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh2LLWoIYXe5JR6qAkf3FHIehS_zrEWtN3Y_Z0py8YAMKB3F5AF-42CpUzjnMHk5gVbKheIp1oeQIE-9C73mvQhYA0rcvn4jgNhTxgDI2piVE5S0SHzkhAzzMTgONqZZ3jMLPQrSuELmd--V9h1J1YNE7m2U9caoA5Nl2pjPPlagNKfAg30ngv6eJH-1A=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEh2LLWoIYXe5JR6qAkf3FHIehS_zrEWtN3Y_Z0py8YAMKB3F5AF-42CpUzjnMHk5gVbKheIp1oeQIE-9C73mvQhYA0rcvn4jgNhTxgDI2piVE5S0SHzkhAzzMTgONqZZ3jMLPQrSuELmd--V9h1J1YNE7m2U9caoA5Nl2pjPPlagNKfAg30ngv6eJH-1A=w428-h640" width="428" /></a></div></div></div></div><br /><div class="separator" style="clear: both; text-align: left;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px; text-align: justify;"> </span><b style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><i>Харесва ли ви публикацията и моя блог? </i></b></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXcMTWlYWZKSMtLEfUnqUsxbSDxD9EV5pCsDrziIKNMHDSYwSKjiTDOQU3cuqRzxjl5sovYwb1mRopNC255_tqCSSJl6_g53GdZTG450ut612ll3GN88_nn4gpAr1Jl3iOOZVEFj5HSP_CTrii8Fw2ZBJKHoMFkjOdjeOoAOEzFPgT5lMx05Cv4WOOMN6c/s929/mo15%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXcMTWlYWZKSMtLEfUnqUsxbSDxD9EV5pCsDrziIKNMHDSYwSKjiTDOQU3cuqRzxjl5sovYwb1mRopNC255_tqCSSJl6_g53GdZTG450ut612ll3GN88_nn4gpAr1Jl3iOOZVEFj5HSP_CTrii8Fw2ZBJKHoMFkjOdjeOoAOEzFPgT5lMx05Cv4WOOMN6c/s16000/mo15%D0%B0.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcGHdLgbVesoCUjDSHx1TTxfNu4OrhGNoHgxEBaVi0YhclTJmXxHXmxIdrB2HbZG7FlcDZ-9XQORMl8MV-xN1h-K3_7OICWG7O08ic07dHUNSVZzcYysaGfmIWSnsdjoShDPdaxqvhcvOQ1qcqPI1pvTCifM8viUd2EBPWOrgQwr_15fPygXH4nSbv0z-/s929/mo20%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcGHdLgbVesoCUjDSHx1TTxfNu4OrhGNoHgxEBaVi0YhclTJmXxHXmxIdrB2HbZG7FlcDZ-9XQORMl8MV-xN1h-K3_7OICWG7O08ic07dHUNSVZzcYysaGfmIWSnsdjoShDPdaxqvhcvOQ1qcqPI1pvTCifM8viUd2EBPWOrgQwr_15fPygXH4nSbv0z-/s16000/mo20%D0%B0.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH6GPNynzl1Fl3NXkWNE_k_chjjPBLqvbBOLNDZXA42_6dYA7M34xEOLgd6bmdnLhuv4d0yCUKrIFSuuNL8jW7W2jwVPnGjxhBj32U4ChNvgioTHiHiKu0X9YYrjtxveNs4aBm1uIFxor8j4UKp1VNIuBFqrCWS0oTQcHcG2E6ZWbfrpwdOqenY3qncLb4/s929/mo22%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH6GPNynzl1Fl3NXkWNE_k_chjjPBLqvbBOLNDZXA42_6dYA7M34xEOLgd6bmdnLhuv4d0yCUKrIFSuuNL8jW7W2jwVPnGjxhBj32U4ChNvgioTHiHiKu0X9YYrjtxveNs4aBm1uIFxor8j4UKp1VNIuBFqrCWS0oTQcHcG2E6ZWbfrpwdOqenY3qncLb4/s16000/mo22%D0%B0.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com0tag:blogger.com,1999:blog-8094527665196546722.post-60739301742076390692024-03-05T12:40:00.008+02:002024-03-05T14:40:48.747+02:00Здравословно брауни ( веган) / Healthy Vegan Banana Brownies<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQ4mIcJZgOlh8aTAgm_TMzIZ2hppbSvimaTAY9l-25S6SlnL3DF4YqQohOlfmEAsBmPHzMOhShFEjFA1IPAjdPwCVrOHbW6XV9TFSx7R6kuaPGZ-zflojJuL-dLjM5pbypF2TabdcuSfGZaEjr-OUOpxyJ23bMFWM5YXf3WQE21TgocevNC0-pSuMD30G/s929/zb15%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQ4mIcJZgOlh8aTAgm_TMzIZ2hppbSvimaTAY9l-25S6SlnL3DF4YqQohOlfmEAsBmPHzMOhShFEjFA1IPAjdPwCVrOHbW6XV9TFSx7R6kuaPGZ-zflojJuL-dLjM5pbypF2TabdcuSfGZaEjr-OUOpxyJ23bMFWM5YXf3WQE21TgocevNC0-pSuMD30G/s16000/zb15%D0%B0.JPG" /></a></p><p style="text-align: center;"><a href="https://www.tiktok.com/@lussievtimova/video/7314588096580881697" style="background-color: white; color: #f23490; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;" target="_blank"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"><span style="font-family: verdana;">Ново!>>>Последвай ме в </span></span><b style="background-color: #fff2cc; color: #783f04;"><span style="color: #999999;">ТИКТОК тук</span>!</b><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"> </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #222222;"> </span></a></p><p style="text-align: left;"><span style="text-align: justify;">Приятно ми е, Марко Тотев се казвам. За тези от вас, които не знаят кой е той - много успешен великотърновски адвокат, който няма загубено дело, но се слави с лошия си късмет ( не заради друго, ами заради хазарт). Дотам, че веднъж решил да почерпи всички в кръчмата след като спечелил 100 лева, но по-късно обяснил, че печалбата му е от това, че не ги дал на заем на друг човек, който е известен с това, че не ги връща. Дето се казва, късметът трябва да си го натаманиш. Популярен е</span><span style="text-align: justify;"> още с фразата " На Марко Тотев все тъй ще се случи</span><span style="text-align: justify;">", и аз така, на Люска Плюска все тъй ще се случи. </span></p><p style="text-align: justify;">Планирахме ние първа семейна почивка с бебчо дребчо на басейн, всичко точно, мама опаковала багажи, пояси, пелени, памперс бански, всичко резервирала, обадила, заделила бюджет да не й тежи на съвестта от декември насам, и за мой късмет хванахме някакъв чревен вирус. </p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGhoph_q6SGqtbrGpFhf1CBUpBuiBKbjwjLx3CytF9Fb546y-b-LAkKscBl7_11kE5ZRRQw5yqNa7CaSDw7rA_lpagCmaGBIjwZy32x6jZKB3t02dMzap2IciwFkr2S9kY7uiZ15UlWIMnUvWAzxsr_cijusQ4v635IaEhdIO34AWZBAwxj_KM29zue_Jh/s500/anigif_enhanced-27785-1459349280-2.gif" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="282" data-original-width="500" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGhoph_q6SGqtbrGpFhf1CBUpBuiBKbjwjLx3CytF9Fb546y-b-LAkKscBl7_11kE5ZRRQw5yqNa7CaSDw7rA_lpagCmaGBIjwZy32x6jZKB3t02dMzap2IciwFkr2S9kY7uiZ15UlWIMnUvWAzxsr_cijusQ4v635IaEhdIO34AWZBAwxj_KM29zue_Jh/s320/anigif_enhanced-27785-1459349280-2.gif" width="320" /></a></div>Сега няма да изпадам в подробности, но положението беше талкова лошо, че с половинката няма да се сетим скоро с топли чувства за думите : Велинград, скара и минерален басейн. Още не сме сигурни от какво точно се получи, но за щастие бебо се размина по-леко от цялото преживяване. Ачо ни докара на магия до Благоевград с температура и страшна треска, но мен ме почна поне 12 часа по-късно, но пък стигнах до системи. <p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDacvNMSuy0STYwA4VkSDy9N809OcbLneoac5ApJkeNlRb56bFY8-Q0CPgZg2yy7F9iiZqTIJHM_WWnPIWOlHmFbV64hd_s5BJPdzXxISakzMLWgR9bAo6OwtZxenMIo69j326bZSzIDPPXirbdur6wL2j17zI7eRBxX7AyaqS9AcprjXCsc9Dud3498Ha/s3872/zb12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDacvNMSuy0STYwA4VkSDy9N809OcbLneoac5ApJkeNlRb56bFY8-Q0CPgZg2yy7F9iiZqTIJHM_WWnPIWOlHmFbV64hd_s5BJPdzXxISakzMLWgR9bAo6OwtZxenMIo69j326bZSzIDPPXirbdur6wL2j17zI7eRBxX7AyaqS9AcprjXCsc9Dud3498Ha/w428-h640/zb12.JPG" width="428" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: justify;">Излишно е да казвам, че хич не ми беше ни до храна, ни до вода, нито имах сили да пиша в блога, но ето че при първите си признаци на живот отново заставам пред вас и готова да ви изкушавам с една от вече обещаните рецепти, а изменено за здравословното брауни. Може би една от любите ми рецепти напоследък, съдържаща банани, защото заради бебо постоянно имаме такива, а аз не ги ям когато са твърде меки, да не кажа, че специфична черта за мен е, че ям бананите когато са леко зелени, но това е тема на друго откровение. </p><p style="text-align: justify;">И така, ще се убедите че рецептата е твърде лесна за такава дълга прелюдия, но съм длъжна да ви обясня къде се загубих талкова време, защото ние с вас сме си един чревоугоднически клуб и не бива да ви оставям да залинявате. Ето какво ще ви трябва за рецептата:</p><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u style="text-align: start;"><b>Тази рецепта може да видите и във </b></u></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><div><u><b><a href="https://www.instagram.com/p/C4IUOuQoyJ_/?hl=bg" style="color: #999999; text-decoration-line: none;" target="_blank">👉<span style="color: #990000; text-decoration-line: none;">ВИДЕО вариант в Инстаграм тук </span></a></b></u></div><div><u><b><span style="color: #990000;"><a href="https://www.tiktok.com/@lussievtimova/video/7342832121708416289" style="color: #999999; text-decoration-line: none;" target="_blank">и 👉Тик Ток тук!</a></span></b></u></div></div><div style="text-align: left;">Необходими продукти: <br />3 банана<br />120 г фъстъчено масло<br />30 г тъмно какао<br />1/2 ч.л. бакпулвер или сода<br />черен шоколад/ шоколадови капки по желание </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Започваме като си намачкваме в купя три умрели от гъдел банана. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjORvFehNg6cMMdqz2fyw9ZOjWVH-M5o195RoQbAayW36uuGmHHdlEuB45AO83AG4N99rR7UyGXal9sfwhEyNxk18PubUtLkYNLU9LuhbChRJ6o-lkpoUY5KeNn67IpQOoztCV7rkL-U6u5xRiibAnmzLIl90V1f98G6SRNDj44kduPOMwRTHT6ygIf_mdY/s3872/zb1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjORvFehNg6cMMdqz2fyw9ZOjWVH-M5o195RoQbAayW36uuGmHHdlEuB45AO83AG4N99rR7UyGXal9sfwhEyNxk18PubUtLkYNLU9LuhbChRJ6o-lkpoUY5KeNn67IpQOoztCV7rkL-U6u5xRiibAnmzLIl90V1f98G6SRNDj44kduPOMwRTHT6ygIf_mdY/w428-h640/zb1.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Прибавяме и фъстъченото масло </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9XvP9vIFfDeslmVrKO9u8ixcOZn8m_O87J2anGegcp7yFX0vKgyqeHQ-6R_RnMe2O8i0GdxMc-Av-GlU3K5eoY3MxnC0ZLe9bP-PeyDmic4AQ7g-btmx2bXMWzlmgZMq5A-BGtgJpgD-kqPT55kV1Jjo9Ad4qRm0-KB0JxUkJ-S42Rnk4CyJNbs_IAj_1/s3872/zb2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9XvP9vIFfDeslmVrKO9u8ixcOZn8m_O87J2anGegcp7yFX0vKgyqeHQ-6R_RnMe2O8i0GdxMc-Av-GlU3K5eoY3MxnC0ZLe9bP-PeyDmic4AQ7g-btmx2bXMWzlmgZMq5A-BGtgJpgD-kqPT55kV1Jjo9Ad4qRm0-KB0JxUkJ-S42Rnk4CyJNbs_IAj_1/w428-h640/zb2.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">и разбъркваме. Не е нужен миксер, и с телена бъркалка е достатъчно. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyL4TNU9BlcyHNwDt-L4xY6uTNkbN6G0HMsMRAT5hRF7Mxf5UZPbOB4eUWO0YPHOQ9jw5MLe0jZnYOc9Hk2CWZtRd0wQPwhrwMUDEZLQ8uIGcSW5tB2RzjIVw25MeLCMsGzJ_YzOSCdZz_np1veGvpshzIBIpwpx7l7G2qkBzb5c01Ih5mqw_QiRxxm7oD/s3872/zb3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyL4TNU9BlcyHNwDt-L4xY6uTNkbN6G0HMsMRAT5hRF7Mxf5UZPbOB4eUWO0YPHOQ9jw5MLe0jZnYOc9Hk2CWZtRd0wQPwhrwMUDEZLQ8uIGcSW5tB2RzjIVw25MeLCMsGzJ_YzOSCdZz_np1veGvpshzIBIpwpx7l7G2qkBzb5c01Ih5mqw_QiRxxm7oD/w428-h640/zb3.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Прибавяме какаото, като искате може да добавите и шипка кафе. Добавяме и набухвател, сода или бакпулвер.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUztkSlYBm6qkFfakBkrnKXksYjui3DdSVMSXe-9wOefWhgeu817OmZRUOhdLqwDGRr1Rt0emWq8ydumtcZQObQzTUu0jsjAx81bXWwYjuzBAl3yV_7Kqbp6w7RnhyphenhyphenIyA6PM0u1HI_nZV-bZaB5LIJ562AO9UF9LvF6xSwUZyVr1pOgL6Sb6VAZU4u_ze2/s3872/zb4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUztkSlYBm6qkFfakBkrnKXksYjui3DdSVMSXe-9wOefWhgeu817OmZRUOhdLqwDGRr1Rt0emWq8ydumtcZQObQzTUu0jsjAx81bXWwYjuzBAl3yV_7Kqbp6w7RnhyphenhyphenIyA6PM0u1HI_nZV-bZaB5LIJ562AO9UF9LvF6xSwUZyVr1pOgL6Sb6VAZU4u_ze2/w428-h640/zb4.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Разбъркваме отново и </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8bWgd8qdbhJLKWU1kyIQ_sDBW_VsTJqkntmYya8xC-BbpU7p1IZfZhDZ5Sc0WxKde3m7SIQqA2bPphxTBkN32WodQLoxEcUaMVUX2Zum36DPj6HDFYO6ipcuo5gpGZ_8qV7lRWMJGzqMz12yt0KqBfhsIRDZoMvH1f1YbPCo214YTESaUHDCyv-niOaa4/s3872/zb5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8bWgd8qdbhJLKWU1kyIQ_sDBW_VsTJqkntmYya8xC-BbpU7p1IZfZhDZ5Sc0WxKde3m7SIQqA2bPphxTBkN32WodQLoxEcUaMVUX2Zum36DPj6HDFYO6ipcuo5gpGZ_8qV7lRWMJGzqMz12yt0KqBfhsIRDZoMvH1f1YbPCo214YTESaUHDCyv-niOaa4/w428-h640/zb5.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">прехвърляме в малка тавичка, която сме намазали с кокосов или обикновено краве масло и поръсили с какао. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUQse8PO1_5KKGyfueUA1x9Xrwhu2nD_fH_P_qve3zkQQoaOs6IlAv21exjUOiPVQhDAqITuvcL7_abHQALPUbEAL9nglRrUR5y4TRpbSIxXs8kqxC-B9ZorGy0to164XWEgZ7-D4cHYmelLfr7MNV0IivNWAXyQIOw4qucSEiA-vIYXyXlSHYFbWmmDOQ/s3872/zb6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUQse8PO1_5KKGyfueUA1x9Xrwhu2nD_fH_P_qve3zkQQoaOs6IlAv21exjUOiPVQhDAqITuvcL7_abHQALPUbEAL9nglRrUR5y4TRpbSIxXs8kqxC-B9ZorGy0to164XWEgZ7-D4cHYmelLfr7MNV0IivNWAXyQIOw4qucSEiA-vIYXyXlSHYFbWmmDOQ/w428-h640/zb6.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Отгоре по желание може да сложите парченца черен шоколад или ядки.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_eP_OoxbzhvtmhvUjAUTqCIJNfFC3IG0ZP2RD-IGcF2dJLJnBFAwwuFV2fdyaV2sop6B9EQ5hoz_M73Mvo1lhSIPPuixOk3kk2y58-c1MHXg0_ZLnTp3pbdYnI6y2MFx3GXpk2JMrB0BmVRYlkWuknkU93n80LwJyNZ5zZ2O3zBCmTVANI5ctaFVMB4_G/s3872/zb7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_eP_OoxbzhvtmhvUjAUTqCIJNfFC3IG0ZP2RD-IGcF2dJLJnBFAwwuFV2fdyaV2sop6B9EQ5hoz_M73Mvo1lhSIPPuixOk3kk2y58-c1MHXg0_ZLnTp3pbdYnI6y2MFx3GXpk2JMrB0BmVRYlkWuknkU93n80LwJyNZ5zZ2O3zBCmTVANI5ctaFVMB4_G/w428-h640/zb7.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Пъхаме да се пече на 170 градуса за около 20-30 минути</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi7QfJYOuDJ6SnvVH4o3MCNpqzTBe9OKyo7OH29euhVjnAbevkEUzWKQlae_5zafBaLnbrqDaVk3LY4U-7Ssv4WGDYyYFkS2RD7oIaKKIynwgVC5y5MpcjWVkFionxhdToHFjRFbPOHwF5Z9PxPXPsJsXHwsqGwGRVoIFWS08VQLMcpVAAYRDurokczbok/s3872/zb8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi7QfJYOuDJ6SnvVH4o3MCNpqzTBe9OKyo7OH29euhVjnAbevkEUzWKQlae_5zafBaLnbrqDaVk3LY4U-7Ssv4WGDYyYFkS2RD7oIaKKIynwgVC5y5MpcjWVkFionxhdToHFjRFbPOHwF5Z9PxPXPsJsXHwsqGwGRVoIFWS08VQLMcpVAAYRDurokczbok/w428-h640/zb8.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">След като изстине, режем на квадрати и похапвам е с топло кафе. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyjavKbempIyUf5sYOKYsSeQQBCEX4ZKROw2ItAWZqUVkJd91XWDjaGUOztloki1gJpOgT6XFlZchFXdeeUvuiMFGmWJB4H1pVAu74hgDmsTIcwUPIB8G5sQ0c4DyZ6fFIDUnXGSjMq2JmMQb2YLlT9pwDrT36WsPjm6Sx05XWrk4c0jDKd1lxPQwz1XZB/s3872/zb11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyjavKbempIyUf5sYOKYsSeQQBCEX4ZKROw2ItAWZqUVkJd91XWDjaGUOztloki1gJpOgT6XFlZchFXdeeUvuiMFGmWJB4H1pVAu74hgDmsTIcwUPIB8G5sQ0c4DyZ6fFIDUnXGSjMq2JmMQb2YLlT9pwDrT36WsPjm6Sx05XWrk4c0jDKd1lxPQwz1XZB/w428-h640/zb11.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Влюбена съм в тази рецепта и всъщност отивам да я направя пак ;) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">П.П. Докато завърша тази статия, успяхме да хванем нов вирус, този път сме с гърло и хрема, така че "забавлението" продължава. Стискайте ни палци и не ме забравяйте :) </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz4fPaVd5wTwfi4Sp5NfKdr86NkE8szuB6sZRUS3ivLOpdQAIwPXWL-dnJ1Bcsykcjkcj48W1pGJP177e_O93DonjMQVA1v1NvyFst40Zt7UbWJkQZQeoDfSzMV1HEbZVUM5Ehyp17h7nUQXe5cUb2kgarkgZK8lslx8jdZwVavXsi7xH7yMks00hD2_yo/s3872/zb13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz4fPaVd5wTwfi4Sp5NfKdr86NkE8szuB6sZRUS3ivLOpdQAIwPXWL-dnJ1Bcsykcjkcj48W1pGJP177e_O93DonjMQVA1v1NvyFst40Zt7UbWJkQZQeoDfSzMV1HEbZVUM5Ehyp17h7nUQXe5cUb2kgarkgZK8lslx8jdZwVavXsi7xH7yMks00hD2_yo/w428-h640/zb13.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="clear: both;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="clear: both;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="clear: both;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="clear: both;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRypGZ61KiC1Wg4zg5m4VTX6u-aiNcG3_W7IIxo4Qt2r90ssjfx1aIWJQROaqLW38vJxf-cQFjCxstasost_Ss1YTvrDR1yC_oeWidMWt5jNQdCNhFUMWu9ni-fHNkQWDZAgw6vFDtiPtAk7utOiO17cWn-puAkGpgWudpmbNAN5y9xHvF-lJt56DpoV4k/s3872/zb14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRypGZ61KiC1Wg4zg5m4VTX6u-aiNcG3_W7IIxo4Qt2r90ssjfx1aIWJQROaqLW38vJxf-cQFjCxstasost_Ss1YTvrDR1yC_oeWidMWt5jNQdCNhFUMWu9ni-fHNkQWDZAgw6vFDtiPtAk7utOiO17cWn-puAkGpgWudpmbNAN5y9xHvF-lJt56DpoV4k/w428-h640/zb14.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: justify;"> <b style="text-align: left;"><i>Харесва ли ви публикацията и моя блог? </i></b></p><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzxPaTg2goXO4nSubeioqqWLTXkWygZKuOyyjPR5rCy4UEMWrep6Gle_SrY2cLLWiFoey6JPZse8A6vOCTz-jYmxleObLgT5im0YMqi0UP1Es9xBjetFR43GRNTogqcZ3Kxw5DUidxPQAtlhANdlhlTMwFw0jn_WyuVPVVP39sKjSm78SD-fMx2gV6M04U/s929/zb10%D0%B0.JPG" style="margin-left: 1em; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq-lci8Ulc9IdJpXviHV9grx74gRAGhX4ln0I-qNuckvtvn41f4NwPrxiSg0jaUpMNHM5iDThCDUHRbUuZCP6puNpLbCpkuKegbFOySf3dZ2bnqyUainwuaE4GqRX9dbhzADvBCY1RKkeOwPiPU4jrikUDMQW_eHCvlUIWywwW8fZWE1hAVhze25fxTHYc/s929/zb12%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq-lci8Ulc9IdJpXviHV9grx74gRAGhX4ln0I-qNuckvtvn41f4NwPrxiSg0jaUpMNHM5iDThCDUHRbUuZCP6puNpLbCpkuKegbFOySf3dZ2bnqyUainwuaE4GqRX9dbhzADvBCY1RKkeOwPiPU4jrikUDMQW_eHCvlUIWywwW8fZWE1hAVhze25fxTHYc/s16000/zb12%D0%B0.JPG" /></a></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com2tag:blogger.com,1999:blog-8094527665196546722.post-25951280741049892212024-02-23T10:34:00.001+02:002024-02-23T10:40:47.013+02:00Чикагска пица / Chicago-Style Deep Dish Pizza<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF9QAeIBV_vGPlrcIjVzBgYcl_vugDYbT7Waf3L15ZOwXFpboUQ9E4N81YUr5Kq8-iOyfBBXRMFdfE19L-OZfTsspazOQQad8lNSaPjtalUzcxTPzhNu1oYXHl825o1gYFFkw4R50zW7wvQLBFQWnKL3A47TFZn6W1osfcQ2Z6vlHYUnhTMeGi-aoarunr/s929/4p16%D0%B0f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF9QAeIBV_vGPlrcIjVzBgYcl_vugDYbT7Waf3L15ZOwXFpboUQ9E4N81YUr5Kq8-iOyfBBXRMFdfE19L-OZfTsspazOQQad8lNSaPjtalUzcxTPzhNu1oYXHl825o1gYFFkw4R50zW7wvQLBFQWnKL3A47TFZn6W1osfcQ2Z6vlHYUnhTMeGi-aoarunr/s16000/4p16%D0%B0f.JPG" /></a></p><p style="text-align: center;"><a href="https://www.tiktok.com/@lussievtimova/video/7314588096580881697" style="background-color: white; color: #f23490; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;" target="_blank"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"><span style="font-family: verdana;">Ново!>>>Последвай ме в </span></span><b style="background-color: #fff2cc; color: #783f04;"><span style="color: #999999;">ТИКТОК тук</span>!</b><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"> </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #222222;"> </span></a></p><p style="text-align: justify;">Няма как да го възпроизведа с буквикви, но понякога моята половинка си тананика много сладко "пица, пица, пицаааа", с една мелодия, която той си е измислил. За мен песни не е писал, но виж за пицата явно сърцето му пее. Толкова да обича пица този човек, не знам друг.</p><p style="text-align: justify;"> Преди години гледахме "Кошмари в кухнята" с Гордън Рамзи, който отиде в една известна пицария, в която "да поправи грешките". Там той накара собственика да промени знаковата си пица - огромна, богата, мазна, пълна с кашкавал, в малка и хрупкава точно по италиански стандарт. Според Ачо това едно от най-големите престъпления извършвани някога в човечеството и от време на време тъпчейки лицето с пица не пропуска да припомни за случилото се. Според него пицата трябва да е като ц*ца: мека и сочна, и да ти напълни устата :) </p><p style="text-align: justify;">Е, аз няма да споря със специалистите, само мога да ви кажа, че на днешната рецепта отдавана бях хвърлила око и аз. Винаги ме спирала само мисълта, че отива доста кашкавал, а и как да я изям тази чудесия сама. За щастие сега живея с "прахосмукачка за пици" и не нямам такива кахъри.</p><p style="text-align: center;"></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBkdDq6HgaYoC4ShMoRnA3GuEcHLZaBwa799dZ6gST69Bi8A6eXYzownubfFnal8i2qvd_m3VHIZ437j_kx7EYC0lqyJgyi0VThVcn6PeeSCtqcAW7kU4a2zJc_R3KU5GwLSOkbMSfsezROG-p_yksTp88m8ny8bEYsHeJkwOnmDQVkDS15IpR9lGNqE0s/s3872/4p24%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBkdDq6HgaYoC4ShMoRnA3GuEcHLZaBwa799dZ6gST69Bi8A6eXYzownubfFnal8i2qvd_m3VHIZ437j_kx7EYC0lqyJgyi0VThVcn6PeeSCtqcAW7kU4a2zJc_R3KU5GwLSOkbMSfsezROG-p_yksTp88m8ny8bEYsHeJkwOnmDQVkDS15IpR9lGNqE0s/w640-h428/4p24%D0%B0.JPG" width="640" /></a></p>Гледах различни видове рецепти от нета и си направих един мой микс от тях, така че да отговори на нашия вкус, но се постарах да запазя някои от задължителните елементи за този вид ястие. <p></p><p style="text-align: center;"></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPhV6WMtCxMI2cwNnjNnlKQ_a3PITv0uDETeSNN38PPSbTS-xx48KoBCPir9gIVpDMQcAoI6Bo-F11dBiDvNoe7IQBx9EhfiGVYc-ANBGompK7tyF33PAahR_cuSRYB3EWMgPwvRxmhzZ7SSeM-i5cdL6yS1jRhUYn3j_NxKzXAG1-oXRTyGQXn3djm8Ty/s929/4p22%D0%B0f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPhV6WMtCxMI2cwNnjNnlKQ_a3PITv0uDETeSNN38PPSbTS-xx48KoBCPir9gIVpDMQcAoI6Bo-F11dBiDvNoe7IQBx9EhfiGVYc-ANBGompK7tyF33PAahR_cuSRYB3EWMgPwvRxmhzZ7SSeM-i5cdL6yS1jRhUYn3j_NxKzXAG1-oXRTyGQXn3djm8Ty/s16000/4p22%D0%B0f.JPG" /></a></p><div style="text-align: justify;">Както името подсказва този вид пица е характерна за Чикаго, като представлява нещо като пица-пай, тъй като се прави в дълбок съд, както и самата пица е с кора, която сякаш се пълни ( сякаш, сякаш, баш си се пълни).</div><div style="text-align: justify;"> Пълнежът може да е различен, но най-често е доматен сос, много кашкавал и някакво месо - пеперони или кайма аз сложих и от двете. </div><div style="text-align: justify;">Пицата е доста тежка като ястие и малко парче може да те засити за цял ден, но пък е удоволствие, което трябва да изпитате поне веднъж в домашни условия. И тъй като винаги съм смятала петъците за много удачен момент да се отдадем на планиране за кулинарен разврат през уикенда, смятам, че тази рецепта ви идва баш навреме. ИМА СИ И ВИДЕО!!!!!</div><div style="text-align: center;"><br /></div><p></p><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u style="text-align: start;"><b>Тази рецепта може да видите и във </b></u></div><div style="text-align: center;"><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><u><b><a href="https://www.instagram.com/reel/C3rvRVJIBIR/?hl=bg" style="color: #999999; text-decoration-line: none;" target="_blank">👉<span style="color: #990000; text-decoration-line: none;">ВИДЕО вариант в Инстаграм тук </span></a></b></u></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><u><b><span style="color: #990000;"><a href="https://www.tiktok.com/@lussievtimova/video/7338713710938131745" style="color: #999999; text-decoration-line: none;" target="_blank">и 👉Тик Ток тук!</a></span></b></u></div></div><div style="text-align: center;"><div style="text-align: left;">Необходими продукти:</div><div style="text-align: left;">400 г брашно за пица София мел</div><div style="text-align: left;">100 г царевично брашно / грис</div><div style="text-align: left;">350 мл вода</div><div style="text-align: left;">200 г доматен сос</div><div style="text-align: left;">1 пак. суха мая ( 7 г)</div><div style="text-align: left;">1 ч.л. сол</div><div style="text-align: left;">1ч.л. захар</div><div style="text-align: left;">зехтин</div><div style="text-align: left;">За плънката:</div><div style="text-align: left;">400 г кашкавал</div><div style="text-align: left;">200 г кайма</div><div style="text-align: left;">50 г пеперони / шпек салам</div></div><p style="text-align: left;">Започваме с приготвянето на тестото. За целта слагаме в купа водата, в която разтриваме маята и захарта. После прибавяме брашната и солта и разбъркваме всичко. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin2wTKr8ftWyi5czambACEZGIQBQsQ4aAvlzxUNwdYpXLS5o3uGmN8qdCjs3xdFjJgnNYFB0uUv19sRhSY8iwJqHd7qzQA5SiBNY6sUIm8LCKh5dQx_lW74rF9Oy36S7OMAzUZoCiI6iSAdEKgMy4oY5raBKxoPon5dzXO8eVSvKjAU6cY_Ef2KapG4Cn1/s3872/4p3%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin2wTKr8ftWyi5czambACEZGIQBQsQ4aAvlzxUNwdYpXLS5o3uGmN8qdCjs3xdFjJgnNYFB0uUv19sRhSY8iwJqHd7qzQA5SiBNY6sUIm8LCKh5dQx_lW74rF9Oy36S7OMAzUZoCiI6iSAdEKgMy4oY5raBKxoPon5dzXO8eVSvKjAU6cY_Ef2KapG4Cn1/w268-h400/4p3%D0%B0.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtdVgL6vhpuhz9WOKR51mcsx-9behT323083sGeXmhncNxlY1PA4ouyNUEXuN3Kmd6lBcr2jnXVytpFBw8GVET1SZ32B5yfqVqOMkgjsB2b0japVlImpi-7Qa0yHPo7gUyjq6C78f9jtjpuiB5SVLYyub9Dks5YYq9Lae2iEyFTVijhOwKicCjA9PLYWK6/s3872/4p5%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtdVgL6vhpuhz9WOKR51mcsx-9behT323083sGeXmhncNxlY1PA4ouyNUEXuN3Kmd6lBcr2jnXVytpFBw8GVET1SZ32B5yfqVqOMkgjsB2b0japVlImpi-7Qa0yHPo7gUyjq6C78f9jtjpuiB5SVLYyub9Dks5YYq9Lae2iEyFTVijhOwKicCjA9PLYWK6/w268-h400/4p5%D0%B0.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;">Каквто винаги ви препоръчвма да прибавяме брашното постепенно, тъй като може да поеме по-малко или повече, затова забърквайки го, ще усетите кога да сперете или да добавите още. не забравяйте да добавите и малко зехтин към сметса, това ще ви помогне да оформите по-меко и еластично тесто, което да оформите на топка.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLqH9nteDawD4R-JqLaKsqTKgOk36RWdLvPck-6aYWnzErT45IERGMtt0ME3U86S24ov0yBhqLqd7oLhhNIqKty6Kv9Ncz8N-KZhXdHeVMmiIv9A_oJkv7KamUE-8gAQj_UHAIVEijwv85MJZ5F63vdhAb0upGOqKxqWwJujh4bjkj1PDbywzfLNc1s2d/s3872/4p7%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLqH9nteDawD4R-JqLaKsqTKgOk36RWdLvPck-6aYWnzErT45IERGMtt0ME3U86S24ov0yBhqLqd7oLhhNIqKty6Kv9Ncz8N-KZhXdHeVMmiIv9A_oJkv7KamUE-8gAQj_UHAIVEijwv85MJZ5F63vdhAb0upGOqKxqWwJujh4bjkj1PDbywzfLNc1s2d/w428-h640/4p7%D0%B0.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Покрийте го с кърпа и го оставете на топло да втаса, а след като втаса разделете на две. замразете едната част или просто си направете друга пица. Продуктите за пълнежа, които съм дала са за една пица.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">В по-дълбока тавичка или чугунен тиган, с диаметър около 22 см слагаме разточеното тесто, така че да има и по стените. </div><div class="separator" style="clear: both; text-align: justify;">На дъното слагаме дебели парчета от кашкавала, като оставяме малка част рендосан за отгоре.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAZMFMZ9VVifuQ91ZVkdrVm8Gi__DI80Yr7NTZBORCV2VH1hN0PO_3V-ftECpEbMdDZD0-6b00YdxM0DppWw_3pnlKfiPSVoeAu1DyXwEQPzV5kcsFj3QnN4I0lnJGqpCq2NOeCGoK_csQYBBqwHxBOLTTa8U1KU4ek2xIIWpjzwByety8Us4K0XVzzDC9/s3872/4p9%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAZMFMZ9VVifuQ91ZVkdrVm8Gi__DI80Yr7NTZBORCV2VH1hN0PO_3V-ftECpEbMdDZD0-6b00YdxM0DppWw_3pnlKfiPSVoeAu1DyXwEQPzV5kcsFj3QnN4I0lnJGqpCq2NOeCGoK_csQYBBqwHxBOLTTa8U1KU4ek2xIIWpjzwByety8Us4K0XVzzDC9/w428-h640/4p9%D0%B0.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Върху кашкавала разпределяме пристискайки от каймата, </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNVqVZPx7VR2Dj-2LUPUOhUZ1RkKHyhOJVdBmwDd5d6h3RBoGOBy9tJcJThfe1uSazY_hHA_THvJFEkthz9FgNmc0vxmjJjPCd2bI28QO9wT8Td-LlIp9jt-Ldu-oIqi1in7e9GfrXJJWamgEWLLn6DzqZh1oiPSn4vhqj-gbAMXzTkJizjG89t6y2OkdP/s3872/4p10%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNVqVZPx7VR2Dj-2LUPUOhUZ1RkKHyhOJVdBmwDd5d6h3RBoGOBy9tJcJThfe1uSazY_hHA_THvJFEkthz9FgNmc0vxmjJjPCd2bI28QO9wT8Td-LlIp9jt-Ldu-oIqi1in7e9GfrXJJWamgEWLLn6DzqZh1oiPSn4vhqj-gbAMXzTkJizjG89t6y2OkdP/w428-h640/4p10%D0%B0.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">а върху нея слагаме от доматеното пюре. </div><div class="separator" style="clear: both; text-align: center;">Завършваме с рендосания кашкавал и салмчето. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPdX8m9EvdvK_TaiUPFZeKZ29P0mTI5i1re6BMZALmiWNE4Gtr_k7dB6kTV1-NHtazt1L4s04F6_ZKLJ2SVI5hXk3ad81Q0Yv5xYLyy55b9bV2-ssV7ntdu8FhkJj0gkc0-t20zMpk4aDS8tHVkvQTmyhM3HnjfMepHy3EQJtMvZp6Zux7NB-lxv6EJfeS/s3872/4p12%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPdX8m9EvdvK_TaiUPFZeKZ29P0mTI5i1re6BMZALmiWNE4Gtr_k7dB6kTV1-NHtazt1L4s04F6_ZKLJ2SVI5hXk3ad81Q0Yv5xYLyy55b9bV2-ssV7ntdu8FhkJj0gkc0-t20zMpk4aDS8tHVkvQTmyhM3HnjfMepHy3EQJtMvZp6Zux7NB-lxv6EJfeS/w428-h640/4p12%D0%B0.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Пъхаме да се пече на 200 градуса за около 20-30 минути, като аз проверявам дали се опекла, като повдигам леко кората отдолу. </div><div class="separator" style="clear: both; text-align: center;">Може да сложите втория кашкавал и салама по-късното или да сложите лист фолио, за да не се запече пицата много отгоре. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifIP2yMljNt8x6BEerUQGSs24JtU4vEwVQRJrA3CvhUAtsps2gr2B9wUcutFO2uTswHjWtzsM92mTIyRdyT06Gvnrh7WZLoQCSdX2r8yQjv9Ts-zVTdn_AqPIEwON7GrjHKP066y-04gRhMWGGJG_QPcbWpqIN6LaFKDXDjsPplJg_D133nRDOuDXIyT70/s3872/4p14%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifIP2yMljNt8x6BEerUQGSs24JtU4vEwVQRJrA3CvhUAtsps2gr2B9wUcutFO2uTswHjWtzsM92mTIyRdyT06Gvnrh7WZLoQCSdX2r8yQjv9Ts-zVTdn_AqPIEwON7GrjHKP066y-04gRhMWGGJG_QPcbWpqIN6LaFKDXDjsPplJg_D133nRDOuDXIyT70/w428-h640/4p14%D0%B0.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">След изваждане поръсваме малко с пармезан и разрязваме на парчета. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUL0mG6wRLGPNfOwDVQCLjV9qsvjr2kCGll4piOyPY9XXTY4GznWLv4JlafP7-_zyIrADHAXDnAXFyLQ3NabMQVjRb59udqe9fLbEKpDmbiCbPU0v_Uq6CPlDa71dzLNxr3thOUNznqasGgI5IvFVrDdd3kTW2zCPhZE5iH9Pdkdsi3e7RsjXfA4oaudk8/s3872/4p17%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUL0mG6wRLGPNfOwDVQCLjV9qsvjr2kCGll4piOyPY9XXTY4GznWLv4JlafP7-_zyIrADHAXDnAXFyLQ3NabMQVjRb59udqe9fLbEKpDmbiCbPU0v_Uq6CPlDa71dzLNxr3thOUNznqasGgI5IvFVrDdd3kTW2zCPhZE5iH9Pdkdsi3e7RsjXfA4oaudk8/w428-h640/4p17%D0%B0.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Щом повдигнем едно парче започва една вълна от кашкавал, която ще ви залее и с вкуса и с аромата си.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrGUQVzmqyjLBsaZu2B-r9Vx4FI6viNavxBVMunTdOSLM3WvJjpFm44uPCO_TYXzq-BCBG2E-IX2IXeuuJHf4ptmDGVipy_rNYnsPCsagDHx_UR55AYczyKY6o4kCNX35TMR2ZjpcqO89KdVBrcbPr4vsXk5xK5gHKlApeiH3EBorjiy50jirb4zQRq20/s3872/4p20%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrGUQVzmqyjLBsaZu2B-r9Vx4FI6viNavxBVMunTdOSLM3WvJjpFm44uPCO_TYXzq-BCBG2E-IX2IXeuuJHf4ptmDGVipy_rNYnsPCsagDHx_UR55AYczyKY6o4kCNX35TMR2ZjpcqO89KdVBrcbPr4vsXk5xK5gHKlApeiH3EBorjiy50jirb4zQRq20/w428-h640/4p20%D0%B0.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Едва ли ще имате място за второ парче от тази пица, но със сигурност ще посегнете към нея малко по-късно, затова се подсигурете като си скриете парченце, защото другите около вас няма да я чакат. </div><div class="separator" style="clear: both; text-align: center;">Ако я пригответе, обезателно ми пиете дали ви е харесала :) </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0xbpFPPW3d6VDukZhqn6cF3LmiNEl-gOeFhsfYgTmp9wFDwQPjEzZvlzv9DOJzq-c-m30sibp4ya3SvO6JMiUT-M_-yMhoX0AdY6Du0oBtqYqbyhOeEvzVObx8cVcaRPTRaLa2dEPCnyza7UAW_rMGnZVG2XieBYx1jnD7r1RvUi5_njylkwqcfxVo9v/s3872/4p22%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0xbpFPPW3d6VDukZhqn6cF3LmiNEl-gOeFhsfYgTmp9wFDwQPjEzZvlzv9DOJzq-c-m30sibp4ya3SvO6JMiUT-M_-yMhoX0AdY6Du0oBtqYqbyhOeEvzVObx8cVcaRPTRaLa2dEPCnyza7UAW_rMGnZVG2XieBYx1jnD7r1RvUi5_njylkwqcfxVo9v/w428-h640/4p22%D0%B0.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0QWnPaWW5cZ9N9rtNg9qkzBVkoAT5ezYD4TjKeD4TlF5mrBdqPzZ1jZynfTtp7fJWnLeAy3drpLQTOaTnk-xEdsizAJVihofwN-cDz4HR4idC5XEXjFa9FoOtyJT0rPBcF8AloUkMXCA8T04enXyg7kbzd6SYMOSlmLo6zO6Nfuw_mQIyl-t75uFw1WgQ/s3872/4p25%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0QWnPaWW5cZ9N9rtNg9qkzBVkoAT5ezYD4TjKeD4TlF5mrBdqPzZ1jZynfTtp7fJWnLeAy3drpLQTOaTnk-xEdsizAJVihofwN-cDz4HR4idC5XEXjFa9FoOtyJT0rPBcF8AloUkMXCA8T04enXyg7kbzd6SYMOSlmLo6zO6Nfuw_mQIyl-t75uFw1WgQ/w428-h640/4p25%D0%B0.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: justify;"> <b style="text-align: left;"><i>Харесва ли ви публикацията и моя блог? </i></b></p><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7GvVd8JLqnJuH8ZUxcXT-ttVL2xRnGGD9XI2k-EtNihSG7SqmdETaMD6b-Vi6cImLMxKkVsU-9Kz7-7Abwv7a9GSeC4RwhpoOBGsDGFeFIMzEvfYU6-0xtCVaMY5kDec5hqWkIyo18SSkWwP2A00McAgejdr6eTWYgFGKVTtzRhBY8owGpM79sI0EiiIz/s929/4p15%D0%B0f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7GvVd8JLqnJuH8ZUxcXT-ttVL2xRnGGD9XI2k-EtNihSG7SqmdETaMD6b-Vi6cImLMxKkVsU-9Kz7-7Abwv7a9GSeC4RwhpoOBGsDGFeFIMzEvfYU6-0xtCVaMY5kDec5hqWkIyo18SSkWwP2A00McAgejdr6eTWYgFGKVTtzRhBY8owGpM79sI0EiiIz/s16000/4p15%D0%B0f.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKpZwM58UnIWEUcRJt2bjmz5_XmDV2w8bXa9puquQ-DuMm9i4k19yMLEG-SyesL4jMlVLOIKL9Wtw-eyhFQZZ_lJusSM82578om9qeubavfzuhkT4-6dD8AL3bTp5escrm3ogiKe3092O3j5tNRth3R6upKLTWSTSqciYZw11NWMtCvQpj7zGY4ishyphenhyphenGNV/s929/4p19%D0%B0f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKpZwM58UnIWEUcRJt2bjmz5_XmDV2w8bXa9puquQ-DuMm9i4k19yMLEG-SyesL4jMlVLOIKL9Wtw-eyhFQZZ_lJusSM82578om9qeubavfzuhkT4-6dD8AL3bTp5escrm3ogiKe3092O3j5tNRth3R6upKLTWSTSqciYZw11NWMtCvQpj7zGY4ishyphenhyphenGNV/s16000/4p19%D0%B0f.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg44qPMmpcjoHvu_IbN0bNERIzA9M9cdVtgD_UGRTTelXGerbWoKzCbYN_Ue-ZJYI7hQqXGBvKiP8gE4S5Nt0532geoD8hSNqnUbOQIaPATuLcSGQbgLl8aZCIo7a7nFOLdC99OuL9SBUsi5JpwgU16KjD27MqWuBKm_aKELaeViH8Ufetx6IdG9SRK1IQ-/s929/4p21%D0%B0f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg44qPMmpcjoHvu_IbN0bNERIzA9M9cdVtgD_UGRTTelXGerbWoKzCbYN_Ue-ZJYI7hQqXGBvKiP8gE4S5Nt0532geoD8hSNqnUbOQIaPATuLcSGQbgLl8aZCIo7a7nFOLdC99OuL9SBUsi5JpwgU16KjD27MqWuBKm_aKELaeViH8Ufetx6IdG9SRK1IQ-/s16000/4p21%D0%B0f.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com0tag:blogger.com,1999:blog-8094527665196546722.post-36818052950302387562024-02-21T11:03:00.003+02:002024-02-22T21:11:51.058+02:00Огретен с праз / Creamy leeks gratin<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTElWgzzmDmZU1NLcMKMWtyfAguQgqmpi5-7sehUieykEwIcnULLzUL8_i_uDMyXNT2ZM0vEaACH7aX6uPmCCwf40HB25mscwrJHi-3LUJWn3kHy9njhVNgunOiKHLpZdxXyCuSCr3EOZc4RBMvSDDXrL9xvwsK4CIOhVxjiidKXysa43vENgnJzVuS-uz/s929/op18f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTElWgzzmDmZU1NLcMKMWtyfAguQgqmpi5-7sehUieykEwIcnULLzUL8_i_uDMyXNT2ZM0vEaACH7aX6uPmCCwf40HB25mscwrJHi-3LUJWn3kHy9njhVNgunOiKHLpZdxXyCuSCr3EOZc4RBMvSDDXrL9xvwsK4CIOhVxjiidKXysa43vENgnJzVuS-uz/s16000/op18f.JPG" /></a></p><div style="text-align: justify;"><div style="text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;"> </span><a href="https://www.tiktok.com/@lussievtimova/video/7314588096580881697" style="background-color: white; color: #f23490; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;" target="_blank"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"><span style="font-family: verdana;">Ново!>>>Последвай ме в </span></span><b style="background-color: #fff2cc; color: #783f04;"><span style="color: #999999;">ТИКТОК тук</span>!</b><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"> </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #222222;"> </span></a></div>Сега сигурно ще ви изненадам, но не съм от най-големите любители на праза. И все пак, имам много рецепти с него и макар да не се хващам прегладняла да мечтая за праз, някак щом ми заухае не него мигновено си казвам, че трябва да си хапна. Винаги ще предпочета баница със сирене и яйце вместо с праз, но ако има баница с праз и отделно такава със сирене, ще си хапна и от двете. Разбирате ли ме за какво говоря :) ?</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixk837ug5lMFiyRbmvYJSeQuWRZrr5B606-iKcnuxWXdoRGT2Y3sKjI44quxPNul2M8p1wEcS5XUUTygCPyb4MrY3q9tVQ1HAXLf38UOlk94cODglNbRy8qiZojNHbSLO5lqIIzoE2P1mV66S7-cxoOimeo066yQ1oQahldvq8smL5A4Y0D5Au7yf1YXRz/s500/fb3350ba-dd21-4620-ad3f-2372adc6d96a_500x220.gif" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="220" data-original-width="500" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixk837ug5lMFiyRbmvYJSeQuWRZrr5B606-iKcnuxWXdoRGT2Y3sKjI44quxPNul2M8p1wEcS5XUUTygCPyb4MrY3q9tVQ1HAXLf38UOlk94cODglNbRy8qiZojNHbSLO5lqIIzoE2P1mV66S7-cxoOimeo066yQ1oQahldvq8smL5A4Y0D5Au7yf1YXRz/w456-h201/fb3350ba-dd21-4620-ad3f-2372adc6d96a_500x220.gif" width="456" /></a></div>Лаком г*з му се вика на моето и не мога да разбера, защо има хора за които харната е само източник на енергия и ядат на сила едва ли не, да си презаредят батерията и такива като мен, които смятат, че храната е едно от най-хубавите преживявания в живота и наслаждаването й, готвенето й, аранжирането и хапването й, с вино или без, с хляб или без, на диета или не, е едно върховно удоволствие, което може да промени цялото ти настроение за деня. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7joAw0D2_EEsJhYmHaZ70BGYFPd6v3oCXCcU5glcWb3-orx-wNbu_iNuAIKtenaIlURTxtBs8q_qphrTEVl4Db-DXilSnRW6IyjxziVu8lOGlSxzMq1wBQ05Wn1cmy3Q8z1YKajpKUBxXDXSb4bEkT9eyXHBRA7HHBmjVY-_EIVxLzAY71BBhhtaB2KE/s3872/op15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7joAw0D2_EEsJhYmHaZ70BGYFPd6v3oCXCcU5glcWb3-orx-wNbu_iNuAIKtenaIlURTxtBs8q_qphrTEVl4Db-DXilSnRW6IyjxziVu8lOGlSxzMq1wBQ05Wn1cmy3Q8z1YKajpKUBxXDXSb4bEkT9eyXHBRA7HHBmjVY-_EIVxLzAY71BBhhtaB2KE/w428-h640/op15.JPG" width="428" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Моята добре приятелка Ванчето е точно като мен и докато други жени обикалят магазините да си набавят серотонин, то ние с нея обикаляме ресторантите да опитваме храна, а ако е по-скъпа ще си я поделим. Тя е толкова несломима, упорита и силна в ежедневието й, но няма нещо, което накара лицето й да посърне така бързо, като това да е платила за харна, която дори не е толкова вкусна. </div><div style="text-align: justify;">Хубавото е, че и двете с нея оценяваме пълната палитра на ястията и обичаме както родопски пататник и цедено кисело мляко така и охлюви по бургундски. Знам, че и днешния огретен с праз ще й хареса, както и на вас. Ще се хареса и на тези, които уж не обичат праз, ама си го хапват, и макар тук да е звездата в ястието, така умело се гушка с дигите продукти, че просто лапаш виличка след виличка и дори не се замисляш от какво е ястието. </div><p></p><p style="text-align: center;"></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7H59XqTJXgQtQgs6nOcPfmtC5UpUG4ymboEcmCUz-RNQoq7CFvVoYmfi0vZvWDZG7eaPumuATlTghBaT1AR7J5q3gkc6soP-E4Fy7DMXh50FvYGldfcbHI7Gvse8tAld-7oxAm1CRvsD7qFdmrLCFYrGf1r4GGXj9nF2gmvi_e6pnbTbn9XxzGYx1JVZJ/s3872/op22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7H59XqTJXgQtQgs6nOcPfmtC5UpUG4ymboEcmCUz-RNQoq7CFvVoYmfi0vZvWDZG7eaPumuATlTghBaT1AR7J5q3gkc6soP-E4Fy7DMXh50FvYGldfcbHI7Gvse8tAld-7oxAm1CRvsD7qFdmrLCFYrGf1r4GGXj9nF2gmvi_e6pnbTbn9XxzGYx1JVZJ/w428-h640/op22.JPG" width="428" /></a></p>Вече го обещах на някои от вас във Фейсбук, затова няма да се бавя, че денят си минава, а сигурно ще искате да го направите за вечеря. разбира се, Видео рецепта също има.<p></p><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u style="text-align: start;"><b>Тази рецепта може да видите и във </b></u></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u><b><a href="https://www.instagram.com/p/C3mpIAts_aW/?hl=bg" target="_blank">👉<span style="color: #990000; text-decoration-line: none;">ВИДЕО вариант в Инстаграм тук </span></a></b></u></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u><b><span style="color: #990000;"><a href="https://www.tiktok.com/@lussievtimova/video/7337980349508504865" style="color: #999999; text-decoration-line: none;" target="_blank">и 👉Тик Ток тук!</a></span></b></u></div><div style="text-align: justify;">Необходими продукти:<br />2-3 стръка праз <br />4-5 картофа<br />2 моркова<br />2 с.л. брашно<br />300 мл прясно мляко ( или 50 на 50 с готварска сметана) <br />300 г кашкавал <br />1ч.л. сол</div><div style="text-align: justify;">1 ч.л. червен пипер</div><div style="text-align: justify;">1/2 ч.л. чубрица<br />1 ч.л. черен пипер<br />1 ч.л. куркума</div><p style="text-align: left;"><br /></p><p style="text-align: justify;">Започваме като си измиваме и обелваме зеленчуците. Аз имах големи стръкове праз, но има и по-малки, като цяло изберете си една средна тавичка и гледайте като сложите вътре праз да я запълни. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrXEnmgrpX4npaH9d1oCw5EvYeWpPzYNhseySudg7SPynzIPckuKZ0FY7ZgCXMeIQnpzbzLElArRAjDOiUOjZl4cl2ZsPHrlsK4upOqKfcr2T_tQ60N9NddHl6kimHJSwiPz9AULtWGP-S5DfYzZNJXzX_nhusfAN1w9CuTuFx5vHBAMPSyNE9US8ZHg_O/s3872/op1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrXEnmgrpX4npaH9d1oCw5EvYeWpPzYNhseySudg7SPynzIPckuKZ0FY7ZgCXMeIQnpzbzLElArRAjDOiUOjZl4cl2ZsPHrlsK4upOqKfcr2T_tQ60N9NddHl6kimHJSwiPz9AULtWGP-S5DfYzZNJXzX_nhusfAN1w9CuTuFx5vHBAMPSyNE9US8ZHg_O/w428-h640/op1.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Нарязваме праза на колелца, а картофите на малки кубчета.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYDTWcEDPtXQPh5S4I5exGRdIkwhdKAg9XaCtUVSWa53MHeBbybGILk6yKfkVo31M-78iDbCE9RwonjtCv5UsmMqyRFpvy43nBCsennrdG1tJwLkbMSGBjZu8Mv5KaEMKfckrCd8PCVzPPQRzleo3WGUnzLqWj3IiHzOQWTjlEcGB2UPIkpQ6HLXkPWAL/s3872/op2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYDTWcEDPtXQPh5S4I5exGRdIkwhdKAg9XaCtUVSWa53MHeBbybGILk6yKfkVo31M-78iDbCE9RwonjtCv5UsmMqyRFpvy43nBCsennrdG1tJwLkbMSGBjZu8Mv5KaEMKfckrCd8PCVzPPQRzleo3WGUnzLqWj3IiHzOQWTjlEcGB2UPIkpQ6HLXkPWAL/w268-h400/op2.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwLl5xqC4MLJFems0PmyWvPSTA8r_HapAjN26M0A1fIb_si4_DTk10MOx4YSXfVEnXRuZ9DX-kBn_qx8Ni5zHJ-WDUV8jYM9fdo0NawAbDhfeRjoqW97jXGGseCgEm1S1VlBcNFN1-PBxMVHmDSTll1hLPS_4S4_2T8Tp56AZUo67FRcJKdATtLWww4y6/s3872/op3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwLl5xqC4MLJFems0PmyWvPSTA8r_HapAjN26M0A1fIb_si4_DTk10MOx4YSXfVEnXRuZ9DX-kBn_qx8Ni5zHJ-WDUV8jYM9fdo0NawAbDhfeRjoqW97jXGGseCgEm1S1VlBcNFN1-PBxMVHmDSTll1hLPS_4S4_2T8Tp56AZUo67FRcJKdATtLWww4y6/w268-h400/op3.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Рендосваме и морковите на по-едро ренде. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHsIdPCICoxcRMSui-CCyJw305cKvv-a19El4viYvaTmmIQOFYVANZcHvnS3AmBKItDqOOzj8NgVKdMB_4mZazGhTIDKAuI474OuMNWumN4xWXalZkiakJNkwITq5rWF8EddRMjFl1s7gr0jn2woeZn0Q7Rz5gxEAoZgrMw8FTXs6BRBE-Nhf35gqEEgPg/s3872/op4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHsIdPCICoxcRMSui-CCyJw305cKvv-a19El4viYvaTmmIQOFYVANZcHvnS3AmBKItDqOOzj8NgVKdMB_4mZazGhTIDKAuI474OuMNWumN4xWXalZkiakJNkwITq5rWF8EddRMjFl1s7gr0jn2woeZn0Q7Rz5gxEAoZgrMw8FTXs6BRBE-Nhf35gqEEgPg/w428-h640/op4.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Загряваме олио в тиган за пържене и първо запържваме картофките за една-две минути от всички страни. След това прибавяме нарязани праз и пържим докато омекне.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfySlLr6h_Si6jd4XDVoZwh1pZOTPyghNuf17mq6ZPddS8X7kmHbwOglqN4gtDzxaKw-D1vFc47on2c5XEoJQgT_dkHeFmj_RTovJ7_NT3fmmlN9kpolLkZXPyWfqnhizD7jQ8kgrjp3F9TxNen7_cgFMRxLjO2VYJyGdZvfk9Ld0LAcFUWvBlQ4ssXi2S/s3872/op5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfySlLr6h_Si6jd4XDVoZwh1pZOTPyghNuf17mq6ZPddS8X7kmHbwOglqN4gtDzxaKw-D1vFc47on2c5XEoJQgT_dkHeFmj_RTovJ7_NT3fmmlN9kpolLkZXPyWfqnhizD7jQ8kgrjp3F9TxNen7_cgFMRxLjO2VYJyGdZvfk9Ld0LAcFUWvBlQ4ssXi2S/w268-h400/op5.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFx5eTKNlzBF-CwSTx6aiMzMt8MARpKkJhyKj4ZySZCFN7pCnLE5XziSy8RHw9u7ibmdTOoFRET73_7h0jD8KT5U-ocDIppOW40O7GhO5hUjXN86aar2WdwcmAVpVb8yAnNcPRy5HH6HeUnJ7-HUh_ulwUM5BxXiyDdNWjanhhvEf5dWcTl-8hQOAalWZo/s3872/op6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFx5eTKNlzBF-CwSTx6aiMzMt8MARpKkJhyKj4ZySZCFN7pCnLE5XziSy8RHw9u7ibmdTOoFRET73_7h0jD8KT5U-ocDIppOW40O7GhO5hUjXN86aar2WdwcmAVpVb8yAnNcPRy5HH6HeUnJ7-HUh_ulwUM5BxXiyDdNWjanhhvEf5dWcTl-8hQOAalWZo/w268-h400/op6.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Следва да прибавим и морковите, разбъркваме ги и тях за минута-две в тигана и прибавяме подправките. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi4xojfL3oBezFXA4DZwY1ejCtLhZJG18fyXU4Go2y4bpvGjgrLPxDOj8-4FhIFXr5ylpGp3s25P847eCQiZOjuHitUrM6JufLiJZMS7SwEANR-1k1pZzLVCzTlZHSGjG-j1Jc7qQOJSlIaXHvSVm94Vn5pZ3QKezyfRjhvNS-lXLqnr01g8MGCfyiPHGX/s3872/op7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi4xojfL3oBezFXA4DZwY1ejCtLhZJG18fyXU4Go2y4bpvGjgrLPxDOj8-4FhIFXr5ylpGp3s25P847eCQiZOjuHitUrM6JufLiJZMS7SwEANR-1k1pZzLVCzTlZHSGjG-j1Jc7qQOJSlIaXHvSVm94Vn5pZ3QKezyfRjhvNS-lXLqnr01g8MGCfyiPHGX/w268-h400/op7.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7yRvDm9rm0e7tWY7-d5_xLH7TJ_M-1FrBIN7vSCeyiqdn2U4NQ84BN33hV7BGIJLd8A_STQ849L191J69F3lbKcLfReNyMIYdcTvMCZn_W4K_uTmorTzLRT-89IsccXkoBTL8ighotEqUSMKgJ9ZDDAKDUKQuuVxs6lOctI4oPJYIHv3kxLatvGtLhnjV/s3872/op8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7yRvDm9rm0e7tWY7-d5_xLH7TJ_M-1FrBIN7vSCeyiqdn2U4NQ84BN33hV7BGIJLd8A_STQ849L191J69F3lbKcLfReNyMIYdcTvMCZn_W4K_uTmorTzLRT-89IsccXkoBTL8ighotEqUSMKgJ9ZDDAKDUKQuuVxs6lOctI4oPJYIHv3kxLatvGtLhnjV/w268-h400/op8.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Продължаваме да пържим ястието, докато прибавяме последователно след това брашното и млякото. Аз сложих и 50 на 50 мляко и сметана. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh64g3Tp7CyI7gBecxsnu-BwJxNIFgPyosq9w_we6B5b2vpJr8_bGFKQj7am4zuKMXJkgwdgFhFwXe8x63NM_s2cc2Hoca0nCrmLA8VV4H3wNBZFwZ98n5RQ66bY-9no2wEZEo9FHvDgmavjRCWL4xeQM5989Y-AoFjcuXZYqht1ngLKWRzuwjVoyN-9yf/s3872/op9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh64g3Tp7CyI7gBecxsnu-BwJxNIFgPyosq9w_we6B5b2vpJr8_bGFKQj7am4zuKMXJkgwdgFhFwXe8x63NM_s2cc2Hoca0nCrmLA8VV4H3wNBZFwZ98n5RQ66bY-9no2wEZEo9FHvDgmavjRCWL4xeQM5989Y-AoFjcuXZYqht1ngLKWRzuwjVoyN-9yf/w268-h400/op9.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYsMEnp6znkcmwUNn7J0GavMXUzQNCl5I4je9_6h1NSQqhgZkQ_sxJP_E9AqsTiS08GtkJmCwRvIdlITVywyUYH__ITrJzTh3f38qkIQzKWAkkEbPEucwj1rST8y7Bn1oyDKzFCNWA7rcr8wQji2_vS5dR5Wf4KkHj8uju8sDWWTLNs_Li3buhYpdTS-NB/s3872/op10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYsMEnp6znkcmwUNn7J0GavMXUzQNCl5I4je9_6h1NSQqhgZkQ_sxJP_E9AqsTiS08GtkJmCwRvIdlITVywyUYH__ITrJzTh3f38qkIQzKWAkkEbPEucwj1rST8y7Bn1oyDKzFCNWA7rcr8wQji2_vS5dR5Wf4KkHj8uju8sDWWTLNs_Li3buhYpdTS-NB/w268-h400/op10.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Готовата смес изсипваме в тавичката и доливаме с малко водичка, ако е необходимо. Отгоре слагаме кашкавала и запичаме</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTLRXVXKe1wP0mWjX86-7WQIW3RWGslhtAMp061bb-lDB6It7bh25EMVkQCippusQhcGGxMgaxpobaWyEYIbxsDCoG3TtG4zYHafLgCEhQycknbzDTtBuayCMQpgHwvomrS2SHyQse5QOSKvm0RtbnCBCFUYKC9RZZ4Iwl10ACNYRKS16JFaIYqhhpY6cK/s3872/op11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTLRXVXKe1wP0mWjX86-7WQIW3RWGslhtAMp061bb-lDB6It7bh25EMVkQCippusQhcGGxMgaxpobaWyEYIbxsDCoG3TtG4zYHafLgCEhQycknbzDTtBuayCMQpgHwvomrS2SHyQse5QOSKvm0RtbnCBCFUYKC9RZZ4Iwl10ACNYRKS16JFaIYqhhpY6cK/w428-h640/op11.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">на 180 градуса за около 40 минути. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgK3vVGxHWFr1fOiZVNOMnmaogYFWfmSWWaucl3A_XrVMpaseAsjVzQKo123nxlyrLi4RyU-9Iag_u1HMXzeTxqJH6clCWVHL6M1bHhxmPJoH3YsACc7GIcxutKcxP2Wbyt2_bUhzUYTrhQLPj2HI5FQSd13KYh1BOvBLPGq7qTPdKPsgPFDEQs1sr4QSa/s3872/op13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgK3vVGxHWFr1fOiZVNOMnmaogYFWfmSWWaucl3A_XrVMpaseAsjVzQKo123nxlyrLi4RyU-9Iag_u1HMXzeTxqJH6clCWVHL6M1bHhxmPJoH3YsACc7GIcxutKcxP2Wbyt2_bUhzUYTrhQLPj2HI5FQSd13KYh1BOvBLPGq7qTPdKPsgPFDEQs1sr4QSa/w428-h640/op13.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">След това нарязваме на парчета и сервираме.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxkYTZFOWkkQRRII3-6wN4Ngh5fckwsw33nuTFgYKxLjAYsEKFLU74b86FJKzmTWfOoDsE8hKNWANabNK2pWs3b684nIm0WBptEWzg4fNR0yu6Nh_MlHQYl5rxU5iTn7ORe9s7NRZbOlHFHj5pMtPkBnnkjgDCT_EooUkUqxEm1hq29zrt5oaaX8G5NMU0/s3872/op17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxkYTZFOWkkQRRII3-6wN4Ngh5fckwsw33nuTFgYKxLjAYsEKFLU74b86FJKzmTWfOoDsE8hKNWANabNK2pWs3b684nIm0WBptEWzg4fNR0yu6Nh_MlHQYl5rxU5iTn7ORe9s7NRZbOlHFHj5pMtPkBnnkjgDCT_EooUkUqxEm1hq29zrt5oaaX8G5NMU0/w428-h640/op17.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Много лесна рецепта, която може да направите всеки ден след работа за бърза вечеря, така че да й се насладите топла и прясна. Опитайте, а после минете да ми оставите отзив. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEbphSPHmHUbipBNrl8Y1grA3EvJjitCqifktFqiVIpYMJCuwpWFGn_wS4EaZv6Xqh4mtIHUi6jO3U7ZQ1GDQJk4Ke1cmPULM_krsAJpSpseNeLuyNwS0Knrx08qwGOIGtFDjMSXTlkJR9mR32gVc1ehzZCR5-crVGt3EPHg5v_KeUor0s8BaThESK_Dwn/s3872/op18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEbphSPHmHUbipBNrl8Y1grA3EvJjitCqifktFqiVIpYMJCuwpWFGn_wS4EaZv6Xqh4mtIHUi6jO3U7ZQ1GDQJk4Ke1cmPULM_krsAJpSpseNeLuyNwS0Knrx08qwGOIGtFDjMSXTlkJR9mR32gVc1ehzZCR5-crVGt3EPHg5v_KeUor0s8BaThESK_Dwn/w428-h640/op18.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUiOX5_aU5MMjddQ9AS6wIwF75lIeLW8XghWS624o-8sio4BK_nfppExqo4y4RshCrpUMCvFUjfimBryv4XHZfrT_OzPaELOPbvBhmE_Rlwjew9N2mXxkVghDlldaWZSHGD_9Dm3z9TkU1SAYaNykCnrRiW1zz9ucrYUFo9swgLV8CjCiz8_sOiYCvUjVB/s3872/op21.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUiOX5_aU5MMjddQ9AS6wIwF75lIeLW8XghWS624o-8sio4BK_nfppExqo4y4RshCrpUMCvFUjfimBryv4XHZfrT_OzPaELOPbvBhmE_Rlwjew9N2mXxkVghDlldaWZSHGD_9Dm3z9TkU1SAYaNykCnrRiW1zz9ucrYUFo9swgLV8CjCiz8_sOiYCvUjVB/w428-h640/op21.JPG" width="428" /></a></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><p style="text-align: justify;"> <b style="text-align: left;"><i>Харесва ли ви публикацията и моя блог? </i></b></p><div style="text-align: start;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="text-align: start;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="text-align: start;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAlRLfujsiWppTw91w6IRneViU_97I0ZYU5JYLwgtIBZygg4p3xmGOcvpAKW_LibLMBFK4HNQYzjIRnPFNGCKUWQtKgzQFCF0WYRXebUrh1LIVpiMTFtjDk4qCscEXwVIlx7SXat2Lo8USUS2pgIAOukmMDB-YQ7yW-ABiSY01mIHeO1i00czgvkQmAFpK/s929/op14f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAlRLfujsiWppTw91w6IRneViU_97I0ZYU5JYLwgtIBZygg4p3xmGOcvpAKW_LibLMBFK4HNQYzjIRnPFNGCKUWQtKgzQFCF0WYRXebUrh1LIVpiMTFtjDk4qCscEXwVIlx7SXat2Lo8USUS2pgIAOukmMDB-YQ7yW-ABiSY01mIHeO1i00czgvkQmAFpK/s16000/op14f.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZyWffSBJAQz504awdeOFvNaV7dLQsvQ8Z_mXwU4fSeBDeDJp7bpmO5VYytiXsF26WPWfS-sxDzvinSCdHc8IXR9hx8snqBKt-kOR9KrOSgwYxasWCMEsocmxeaHO91bppoQYwYPHvOvu6_fWN-fJouQf2T4X00YSbeD2In6bNRV1Pg-b7cRWr89JVsmBf/s929/op21f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZyWffSBJAQz504awdeOFvNaV7dLQsvQ8Z_mXwU4fSeBDeDJp7bpmO5VYytiXsF26WPWfS-sxDzvinSCdHc8IXR9hx8snqBKt-kOR9KrOSgwYxasWCMEsocmxeaHO91bppoQYwYPHvOvu6_fWN-fJouQf2T4X00YSbeD2In6bNRV1Pg-b7cRWr89JVsmBf/s16000/op21f.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGYX9jkjFmeLYXtpgv-5mvNvO_KQ3KbNSL3G3Baw0Ki-_vL18ODasmWqQc_gcKgB2qfbj_HbbLeyJsalM5svlR3WuTMVqvNa_UjeSwFtMmdzyPi5FQ5hQP_t-b7VqXbO-kqRFSJWoVHxOwnt-Wxq7KkNXlQ2BQry3kq7OhVusoAAgVaJSisiGsK229-Aqm/s929/op25f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGYX9jkjFmeLYXtpgv-5mvNvO_KQ3KbNSL3G3Baw0Ki-_vL18ODasmWqQc_gcKgB2qfbj_HbbLeyJsalM5svlR3WuTMVqvNa_UjeSwFtMmdzyPi5FQ5hQP_t-b7VqXbO-kqRFSJWoVHxOwnt-Wxq7KkNXlQ2BQry3kq7OhVusoAAgVaJSisiGsK229-Aqm/s16000/op25f.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com1tag:blogger.com,1999:blog-8094527665196546722.post-65900388466389990962024-02-16T15:32:00.001+02:002024-02-16T15:38:17.205+02:00Палачинкова торта "Черно и бяло" / Black & White Mille Crepe Recipe<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQMV3i5278gl9xWhS9rafuEKlukw0yqBYh5w6bBLSwnaAtmE4dI-qiJrCUTiJ6kLaHPsVPgAvUWcC60R5TNDtm2BtS8PG7pIicPwKV0WDJLVto9YKWFu-gm8yt9J-jVik-gGFrCIhALfB84RZ-NCFHCA_FBQcsLTKS9PufjiQ_oqSftfaODXooFEW4zu1/s929/pt4b18f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQMV3i5278gl9xWhS9rafuEKlukw0yqBYh5w6bBLSwnaAtmE4dI-qiJrCUTiJ6kLaHPsVPgAvUWcC60R5TNDtm2BtS8PG7pIicPwKV0WDJLVto9YKWFu-gm8yt9J-jVik-gGFrCIhALfB84RZ-NCFHCA_FBQcsLTKS9PufjiQ_oqSftfaODXooFEW4zu1/s16000/pt4b18f.JPG" /></a></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Qi1gJ3i2rXZwLdq07lkZKssseBSYdBnTdPjGduDIl4wGI4M-qCEXTzePW0x65_RfqRdPEPKiiZkZhs0MrUxdJ3vCnOcPHqfGmEEyckGrz2qTDQHRZBc-KqTm4Rb2Q1qMbHEpxO7-2v2yCvaldP1l2Yn1QurV8j0a-9FWGTsB45AFNSjjgsH0CIBXOH5d/s500/tumblr_30e9bdd62c6e6cf9a17977eb6b54a452_f337f912_500.gif" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="281" data-original-width="500" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Qi1gJ3i2rXZwLdq07lkZKssseBSYdBnTdPjGduDIl4wGI4M-qCEXTzePW0x65_RfqRdPEPKiiZkZhs0MrUxdJ3vCnOcPHqfGmEEyckGrz2qTDQHRZBc-KqTm4Rb2Q1qMbHEpxO7-2v2yCvaldP1l2Yn1QurV8j0a-9FWGTsB45AFNSjjgsH0CIBXOH5d/s320/tumblr_30e9bdd62c6e6cf9a17977eb6b54a452_f337f912_500.gif" width="320" /></a></div>Навярно вече сте попадали на тази рецепта в Инстаграм, You tube и хилядите клипчета в нета, защото е много актуална и аз просто нямаше как да я подмина. Не можех да спя докато не я направя, а пък все по-рядко ми остава време за тези по-изпипани десерти. Хубавото на тортите е, че в повечето случай можеш да ги сътворяваш два - три дни, а ако е с палачинки - с още някой друг ден отгоре. <p></p><p style="text-align: justify;">Та, както казах, влюбих с в тази шарка преди доста време <a href="https://www.youtube.com/watch?v=kb0T47XDG7U" target="_blank">в един десерт</a> с пластове от желе и се радвам, че някой ( не, аз) се е сетил, че има и по-лесен вариант - с палачинки. </p><p style="text-align: justify;">Следващият път, ще я направя с цветни палачинки за да достигна нещо средно между първоначалната идея и тази, и вярвам, че ще се поучи много забавна торта :) </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXG1oVVlBtr3fxn0U79JfvRP8dg28-8f2_0Wb_EDr-MR73ePfyhbWzUrnw37EGVQhCv_eK68sgGHwafrK6d5l8xdw-kodoNXWthsd82HbQ5p0EKSVmoV1BhfFRFj1EsnrdPDLz56Xe8W8-55ceyUNVkfIIDhKzpJWMsnRqNt-XBhTxTG8qxD_6rlSFNw0T/s3872/pt4b15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXG1oVVlBtr3fxn0U79JfvRP8dg28-8f2_0Wb_EDr-MR73ePfyhbWzUrnw37EGVQhCv_eK68sgGHwafrK6d5l8xdw-kodoNXWthsd82HbQ5p0EKSVmoV1BhfFRFj1EsnrdPDLz56Xe8W8-55ceyUNVkfIIDhKzpJWMsnRqNt-XBhTxTG8qxD_6rlSFNw0T/w640-h428/pt4b15.JPG" width="640" /></a></p><p style="text-align: justify;"></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja89wSWXLy2_QDpLkhNLY9qnSZT1V8Q4Au9FkNdEQaNixe91K9QdyV2LX3leTOpRbG3rBfR7R5UJZ9EXxNSNFYlR0TasYceReXeE4B6vd26yQVfNlqEPhwJ1UWW4RJT5zfU6CSc7-WCZFjcz7u3q8aNkp5p0026zW4N8SOHSYQXXWo2jjaDBF_Ca6HuKaY/s250/tumblr_m2wxfmqv8L1r4v9kno4_250.gif" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="141" data-original-width="250" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja89wSWXLy2_QDpLkhNLY9qnSZT1V8Q4Au9FkNdEQaNixe91K9QdyV2LX3leTOpRbG3rBfR7R5UJZ9EXxNSNFYlR0TasYceReXeE4B6vd26yQVfNlqEPhwJ1UWW4RJT5zfU6CSc7-WCZFjcz7u3q8aNkp5p0026zW4N8SOHSYQXXWo2jjaDBF_Ca6HuKaY/w397-h224/tumblr_m2wxfmqv8L1r4v9kno4_250.gif" width="397" /></a></p>За днешната торта не ви трябва много: само рецепта за любимите ви палачинки! Аз ще се ви дам моята, макар да си призная, винаги ги правя на око. Тези от вас, които са ветерани в парването на палачинки, знаят че тестото за тях се прави на усет, тъй като много зависи от яйцата, процента на млякото и т.н. <p></p><p style="text-align: justify;">Хубавото е, че докато се научите ще изядете много несполучливи палачинки, а още по-хубавото е, че сместа може да си я натаманявате през цялото време, така че не губите нищо. </p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuawM2yJW0wd-r6PtXyXOm0-MJQO0veLwWhfDxXI9ZkR8ve1Fgf8JUxQFMWBYa-qOEKkqQutAiU0HaN8GJL0jPAiWtd4Gwa2ncz7emW0lMmklaVIF6twGmkWwrYCiD6EY6AnpSHfa0jgZQ1Rx52Nh_c3BCYPo3OMp0KwCmvKxpRxQlarHpxRLYA7p3B4WZ/s3872/pt4b25.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuawM2yJW0wd-r6PtXyXOm0-MJQO0veLwWhfDxXI9ZkR8ve1Fgf8JUxQFMWBYa-qOEKkqQutAiU0HaN8GJL0jPAiWtd4Gwa2ncz7emW0lMmklaVIF6twGmkWwrYCiD6EY6AnpSHfa0jgZQ1Rx52Nh_c3BCYPo3OMp0KwCmvKxpRxQlarHpxRLYA7p3B4WZ/w640-h428/pt4b25.JPG" width="640" /></a></p><p style="text-align: justify;">Освен яйца и мляко е добре да имате и една малка фуфка, която да си топне пръстчето вътре и да я подслади по неповторим начин. Аз се сдобих с моята преди седем месеца и съм много доволна от този модел, макар да е малко шумен и не е много енергоспестяващ. </p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj08rj6lGoDH-pEFPTFl_AdEiC0ZNdnIGDvfkqsfTiYivH1UkfTNrGGFpWu5-9IE2tOBwkejeyA2_zfKOnfwux62oIx-oAU2Yed4fZoZU4w_P-G_wYhDEBhggacF6bi7TXVrvrnQb4mo5hiLf32LL6eodo9jIFcoyz9mJN7mh_57d4ipkBu60cXVRC1Qd1c/s3872/pt4b21.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj08rj6lGoDH-pEFPTFl_AdEiC0ZNdnIGDvfkqsfTiYivH1UkfTNrGGFpWu5-9IE2tOBwkejeyA2_zfKOnfwux62oIx-oAU2Yed4fZoZU4w_P-G_wYhDEBhggacF6bi7TXVrvrnQb4mo5hiLf32LL6eodo9jIFcoyz9mJN7mh_57d4ipkBu60cXVRC1Qd1c/w640-h428/pt4b21.JPG" width="640" /></a></p><p style="text-align: justify;">Много бях притеснена дали ще ми се получи шарката за тортата, защото знаех, че нямам времето да я правя бавно и да я доизпивам, но ето още една хубава новина - не е толкова трудно колкото изглежда и явно не е и много важно да е чак толкова изпипана да се получи. </p><p style="text-align: justify;">Затова, хващайте тигана за палачинки и да я почваме тази торта!</p><p style="text-align: justify;">Направила съм и ВИДЕО рецепта, защото вече почти никой не чете блогове и трябва да викам Стивън Спилбърг да ми държи телефона, докато жонглирам с тиганите, ама такова е вече през 2024 година. </p><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u style="text-align: start;"><b>Тази рецепта може да видите и във </b></u></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u><b>👉<a href="https://www.instagram.com/reel/C3aPmGso2Sc/?hl=bg" style="color: #999999; text-decoration-line: none;" target="_blank"><span style="color: #990000;">ВИДЕО вариант в Инстаграм тук </span></a></b></u></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u><b><span style="color: #990000;"><a href="https://www.tiktok.com/@lussievtimova/video/7336193337663196449" style="color: #999999; text-decoration-line: none;" target="_blank">и 👉Тик Ток тук!</a></span></b></u></div><p style="text-align: center;"><br /></p><div style="text-align: left;">Необходими продукти:<br />4 яйца<br />350 мл мляко<br />150 мл айран<br />30 г тъмно какао<br />130 г брашно</div><div style="text-align: left;">2-3 с.л. олио<br />За кремовете:<br />500 г маскарпоне<br />400 мл сметана за разбиване ( подсладена)<br />2-3 с.л. течен шоколад или разтопен черен, какао</div><p style="text-align: left;">Както казах, продуктите за палачинките са приблизителни, а и като цяло аз не използвам всички палачинки за тортата. Мой съвет е като за първи път да направите по-малка торта, с около 8-9 палачинки.</p><p style="text-align: left;">Започваме като разбиваме яйцата за тях, </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3-jsp8-_LAnL7_82PZL8PzIqIifP5qohVbaLO5giP3Uysd1iKGnuEV5yTDRxnKyo3xQZMuEKsg1w-FOtIWIlazQXtCzeVd_0OdoALatdswl3A0cX-zO78Qda1nezcJDRkvWIJSW43-hjQv9Ru_FZg9Bai7RRxhdVPhC-gnPgDCO03GXHqsbKE7yCCHfUg/s3872/pt4b2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3-jsp8-_LAnL7_82PZL8PzIqIifP5qohVbaLO5giP3Uysd1iKGnuEV5yTDRxnKyo3xQZMuEKsg1w-FOtIWIlazQXtCzeVd_0OdoALatdswl3A0cX-zO78Qda1nezcJDRkvWIJSW43-hjQv9Ru_FZg9Bai7RRxhdVPhC-gnPgDCO03GXHqsbKE7yCCHfUg/w428-h640/pt4b2.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">и към тях добавяме брашното, какаото и </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLy0qMPyQHXEsLV55HYKSNWnWVCbh8ueGvNw3wsLlWr5nr7DYmzajmphrRcjjU5YjeXVzbPty5f6n2O4SkEQN8dauwObMIw0tDCj2NOlgANUtONgl0IEmzBOW-0-WetLbhhkNBxcEA1cBMMncfHegp5Bbo_Ivl4VI5y8_GyWKTM-JEa72cjF2nLDi3AuSk/s3872/pt4b3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLy0qMPyQHXEsLV55HYKSNWnWVCbh8ueGvNw3wsLlWr5nr7DYmzajmphrRcjjU5YjeXVzbPty5f6n2O4SkEQN8dauwObMIw0tDCj2NOlgANUtONgl0IEmzBOW-0-WetLbhhkNBxcEA1cBMMncfHegp5Bbo_Ivl4VI5y8_GyWKTM-JEa72cjF2nLDi3AuSk/w428-h640/pt4b3.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">прясното мляко. Добавям малко кисело мляко и вода или айран ако имам, тъй като според мен стават по-копринени и нежни, когато има кисело мляко. Аз не слагам в палачинките захар или набухвател, поне не в този им вид, но вие винаги може да сложите. Слагаме малко олио и разбиваме всичко отново. ( Боян е нетърпелив да му дам и на него да се включи)</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3BmffWnnQimoB2BuGyPCc_ZFvzsRyowImkp6mzq07zQghpzs5Rbi0XWq8xXKyN2xSoT9Fya5bQEn2bIH0xDgFGQsizaRrDrNUMNFSYVXcG6806sOhPaBd080wGbBe_OhGQ-uIWti6aAG5CLbN0umRy13SNKuOXPOv6TDK5bN7EuvbftXsf4yANHadmAX/s3872/pt4b4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3BmffWnnQimoB2BuGyPCc_ZFvzsRyowImkp6mzq07zQghpzs5Rbi0XWq8xXKyN2xSoT9Fya5bQEn2bIH0xDgFGQsizaRrDrNUMNFSYVXcG6806sOhPaBd080wGbBe_OhGQ-uIWti6aAG5CLbN0umRy13SNKuOXPOv6TDK5bN7EuvbftXsf4yANHadmAX/w268-h400/pt4b4.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbxiaYM0mhj1ZgRFYTujas1jIfdT8PS16pMBAmJp0fC-70-3VpbxBrAaHPdIn6cOJG6jEhdwInwJVpPYRijL71ZT_qc9lTwdzCNAovZWUOZNdzeepkiLXlyhSxChtOPmwwEaUlKpdtcjBHzs7adki67_fsOv7fSMmBp0LSvJjQdQJQ8y6JT8NOxpBiwf_y/s3872/pt4b5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbxiaYM0mhj1ZgRFYTujas1jIfdT8PS16pMBAmJp0fC-70-3VpbxBrAaHPdIn6cOJG6jEhdwInwJVpPYRijL71ZT_qc9lTwdzCNAovZWUOZNdzeepkiLXlyhSxChtOPmwwEaUlKpdtcjBHzs7adki67_fsOv7fSMmBp0LSvJjQdQJQ8y6JT8NOxpBiwf_y/w268-h400/pt4b5.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Готовата смес трябва да е по-рядка от боза. </div><div class="separator" style="clear: both; text-align: justify;">В нагорещен тиган за палачинки, намазан с малко мазнина, изсипваме около едно черпаче от сместа и разпределяме по цялата повърхност на тиган. След като почне да се отделя с помощта на шпатула от сраните обръщаме палачинката и запичаме за още половин минута. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAh8TpFjIuiOx-H_Bz2JxlbUiDdXkBwi1ASqE5XK48B48rECMGwZc0I_0c3uHg-LaDnEzvCaFwUYnmFE65saHxnfxkvGHwylqqFkmsMNzGPRo-X2CoFTvkzkY4muT9I9VjMsvbWSA8fRITAtWSdCSfVQywcJwd4sH4JmisPjJPd8Za43hgh8K6HDHAQSDE/s3872/pt4b7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAh8TpFjIuiOx-H_Bz2JxlbUiDdXkBwi1ASqE5XK48B48rECMGwZc0I_0c3uHg-LaDnEzvCaFwUYnmFE65saHxnfxkvGHwylqqFkmsMNzGPRo-X2CoFTvkzkY4muT9I9VjMsvbWSA8fRITAtWSdCSfVQywcJwd4sH4JmisPjJPd8Za43hgh8K6HDHAQSDE/w428-h640/pt4b7.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Готовите палачинки изразяваме с диаметър около 18-20 см.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIb6pVIybikMWOW-BCbxQkhTlg_EL1yDMn-u7LKatYvQzDvpmpYBmlfeeQ0V8W06iCOZWHJtDhF23Be8AMVauTrSekgDlb-GVO1yfq17DaccUCs6AA45gH6WDib0pNWLQs-jutQMHT1Mp3mQYDBOcAemaTkHPgwCYbA65AITqFwmE2lP-PDTHS4U3peKsq/s3872/pt4b8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIb6pVIybikMWOW-BCbxQkhTlg_EL1yDMn-u7LKatYvQzDvpmpYBmlfeeQ0V8W06iCOZWHJtDhF23Be8AMVauTrSekgDlb-GVO1yfq17DaccUCs6AA45gH6WDib0pNWLQs-jutQMHT1Mp3mQYDBOcAemaTkHPgwCYbA65AITqFwmE2lP-PDTHS4U3peKsq/w428-h640/pt4b8.JPG" width="428" /></a></div><div><br /></div>В купата на миксера разбиваме изстудената сметана и прибавяме максарпонето. Тъй като сметаната е вече подсладена не слагаме допълнително захар, но ако нямате такава, сложете на вкус.<div>Отделяме половината бяла сметаната в купа, а към останалата част прибавяме течен шоколад, разтопен или само какао, така че да я оцветим в кафяво.<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirLnyJEo8fZOJE6a1OevWkJ-b_YQPw0d8yVxvNzEBlsLkJHKKzLjY73g3D_huzBxWw-sy4wdr0wONumXBgQw3VmU1xynAF5OlCPJyjFwxwqImW-eGzxMRw1u34lZsVQG2yG7LdERzaA3l3JFcSvF0Lb1bL1AlB6jlM4uWo6efogxoJBXTLiuHgs3DoIgVk/s3872/pt4b9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirLnyJEo8fZOJE6a1OevWkJ-b_YQPw0d8yVxvNzEBlsLkJHKKzLjY73g3D_huzBxWw-sy4wdr0wONumXBgQw3VmU1xynAF5OlCPJyjFwxwqImW-eGzxMRw1u34lZsVQG2yG7LdERzaA3l3JFcSvF0Lb1bL1AlB6jlM4uWo6efogxoJBXTLiuHgs3DoIgVk/w268-h400/pt4b9.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTurXglqjal2cvk-oNkAcWjxio0wREsyb2xQ-apQkJ4CiKI-mOeY33C5S6P5j7RjHfINX5yxn-EusuqEn4IYlBbjMkBdr2Uh7DWVyu8fmXBPFAEfDxzeld7rKewqlKrJCdTXKJoiUZEMvgqG5RrLuVXMB3MhSnmWApkMMt7zCpTY4glpViKh7Dw1_8z8KK/s3872/pt4b10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTurXglqjal2cvk-oNkAcWjxio0wREsyb2xQ-apQkJ4CiKI-mOeY33C5S6P5j7RjHfINX5yxn-EusuqEn4IYlBbjMkBdr2Uh7DWVyu8fmXBPFAEfDxzeld7rKewqlKrJCdTXKJoiUZEMvgqG5RrLuVXMB3MhSnmWApkMMt7zCpTY4glpViKh7Dw1_8z8KK/w268-h400/pt4b10.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Прехвърляме двете смеси в еднократни пошове по отделно, на които сме отрязали връхчето. Съобразете да не е твърде малък отвор, трябва да ни шприцованата лента да има обем. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Започваме сглобяването като върху една палачинка шприцоваме от белия крем около 5 ленти, на еднакво разстояние една от друга. Отново казвам, лентите трябва да са обемни и нагоре, тъй като след поставянето на втора палачинка отгоре, трябва да се получат вълнички.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAYPQHS9-qFhHmigAKV-7BbQwAW5uy_GJPLh42QUgf5jjaWwLfeZ-1T-OONASd_4M3xfH0JjxXIHtfC2GnPUjCV58LHfVs8JxQxkp_3GuZbMNcgQ74UeA6mksN5V5LwhHdoPL_Gc0VRt75hNE3X6ZX6XvkB2X6FcVhzZtIgfPW0JabmgHEgTGLetdlAeI4/s3872/pt4b11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAYPQHS9-qFhHmigAKV-7BbQwAW5uy_GJPLh42QUgf5jjaWwLfeZ-1T-OONASd_4M3xfH0JjxXIHtfC2GnPUjCV58LHfVs8JxQxkp_3GuZbMNcgQ74UeA6mksN5V5LwhHdoPL_Gc0VRt75hNE3X6ZX6XvkB2X6FcVhzZtIgfPW0JabmgHEgTGLetdlAeI4/w428-h640/pt4b11.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Помагаме си с помощта на дървена тръбичка или химикал за да натиснем втората палачинка плътно до всяка лента, без да я сплескваме и да запазим обема й. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_EYiAfuhDagXrcjiJlAV4JQWfWHGxGGndYEaUcbP1cuCS4vLjcA5BRQZxPp-2FhM3bVgH64zYxb5JjrgQ-TUfAvlW4fvSAyheiJeUfF1WAa5pSPp-0JrEOcWytQmhHJuo3c7LjIW2DggL0oiqqWG7JbTcuY9Te-vtKs-j_boyph4l67Vhe93LC8MhxzbR/s3872/pt4b13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_EYiAfuhDagXrcjiJlAV4JQWfWHGxGGndYEaUcbP1cuCS4vLjcA5BRQZxPp-2FhM3bVgH64zYxb5JjrgQ-TUfAvlW4fvSAyheiJeUfF1WAa5pSPp-0JrEOcWytQmhHJuo3c7LjIW2DggL0oiqqWG7JbTcuY9Te-vtKs-j_boyph4l67Vhe93LC8MhxzbR/w428-h640/pt4b13.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Между тях шприцоваме вече от втория, кафяв крем и повтаряме процедурата.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdahDIkbO7oZwFrZqcQwiamreHLbOC9Iwo_im1IYIffe7uKtX5esB_FVfnJLXp7AXuCN0thNzhPvRuQ_z7Xa-9HUBHw2-eqDmedqc6SKAJ0lbNxqUQ-z6yre64WqZWmUDztL4jvcUY_ljm88mmvnr5fLor7zjLRe3uJXt-ESEojjOVZxmyU4Uo1e6mYDkq/s3872/pt4b12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdahDIkbO7oZwFrZqcQwiamreHLbOC9Iwo_im1IYIffe7uKtX5esB_FVfnJLXp7AXuCN0thNzhPvRuQ_z7Xa-9HUBHw2-eqDmedqc6SKAJ0lbNxqUQ-z6yre64WqZWmUDztL4jvcUY_ljm88mmvnr5fLor7zjLRe3uJXt-ESEojjOVZxmyU4Uo1e6mYDkq/w428-h640/pt4b12.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Редим така останалите палачинки, като накрая измазваме тортата с останалия ни крем по желание. </div><div class="separator" style="clear: both; text-align: center;">Аз използвах общо осем палачинки за торта с диаметър 18 см. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs7CdKIaIPsC4Dn2u0H4htdIxpWezaouv5qrkg4C8KUhmrWcVvpLmi6yBdo602GDR_LDSfZ7cOiIpTiNb_IlG1Unfiw4o-VgbO0IGszenIi6494Y9cA5aBzp0Tnv4U2eFbwGNZ_IxORObplXE7r2AzseQLsYs5R4GVDI20YeJ-ki7aIjqPHYSt5909LEia/s3872/pt4b14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs7CdKIaIPsC4Dn2u0H4htdIxpWezaouv5qrkg4C8KUhmrWcVvpLmi6yBdo602GDR_LDSfZ7cOiIpTiNb_IlG1Unfiw4o-VgbO0IGszenIi6494Y9cA5aBzp0Tnv4U2eFbwGNZ_IxORObplXE7r2AzseQLsYs5R4GVDI20YeJ-ki7aIjqPHYSt5909LEia/w428-h640/pt4b14.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Останаха ми от кремовете, но ги използвах за друг десерт. И все пак по-добре да имате повече крем, отколкото да не ви стигне. Тази торта е доста кремообразна, много лека и вкусна. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03GXy3WzrhN4fwc_DL2YbpvFM0Vx7DkR2oNhjO_HQcgPJplmQCSDYnHGwnbiGvrHbTpS-82nWUX6N1nxBqkdg5NXG3N5tSo9qgA361JS6Zv76GMrRXonnxB0pBVM_GfyFeU1zn7_rxK8Tegy-yHRMYFErbOCp2bil7STOMcCExgGEiSI1YlgEkM0_f7T9/s3872/pt4b18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03GXy3WzrhN4fwc_DL2YbpvFM0Vx7DkR2oNhjO_HQcgPJplmQCSDYnHGwnbiGvrHbTpS-82nWUX6N1nxBqkdg5NXG3N5tSo9qgA361JS6Zv76GMrRXonnxB0pBVM_GfyFeU1zn7_rxK8Tegy-yHRMYFErbOCp2bil7STOMcCExgGEiSI1YlgEkM0_f7T9/w428-h640/pt4b18.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Оставих я за една нощ в хладилника, за да съм сигурна, че ще стегне и ще мога да я разрежа. </div><div class="separator" style="clear: both; text-align: center;">На другия ден още с първия разрез шарката се разкри :) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbuzlQDnAYPBL4hI7yPY9TcsOfDMx8MLO4-OeSOZY-edGLbH_QR04tRJuMivogEqnpLuKhSNmG1FZ09xX8LJILXkjlS-DXyviQY6GMeDPbmYe9gQBcK1-gYWu8E8J7PyZQvM3BWJqVOtY2g1cQuXpcfIQb6lTJ8fWs1dP-j509oEUCtxcOhCMAa52tgyFA/s498/jeremy-clarkson-thumbs-up.gif" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="266" data-original-width="498" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbuzlQDnAYPBL4hI7yPY9TcsOfDMx8MLO4-OeSOZY-edGLbH_QR04tRJuMivogEqnpLuKhSNmG1FZ09xX8LJILXkjlS-DXyviQY6GMeDPbmYe9gQBcK1-gYWu8E8J7PyZQvM3BWJqVOtY2g1cQuXpcfIQb6lTJ8fWs1dP-j509oEUCtxcOhCMAa52tgyFA/w429-h229/jeremy-clarkson-thumbs-up.gif" width="429" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYfDckNZEoC5NdTzSgDXc6wclE7acCG_HXMGfv40gKHs0pfJk1Mbc1i8x1r5Qvko2UktpYytnKRz7kwm8-9PgAFhwjptoWSbZ5vVPVUPWlsn6jmuOQKjiQaL2HT1txXWuKPlrnVGKkpn1fHK3832OfLMMdM4IgW3oVL3nSq6ZLhfGEu_KMo-fxvE04Kfu8/s3872/pt4b20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYfDckNZEoC5NdTzSgDXc6wclE7acCG_HXMGfv40gKHs0pfJk1Mbc1i8x1r5Qvko2UktpYytnKRz7kwm8-9PgAFhwjptoWSbZ5vVPVUPWlsn6jmuOQKjiQaL2HT1txXWuKPlrnVGKkpn1fHK3832OfLMMdM4IgW3oVL3nSq6ZLhfGEu_KMo-fxvE04Kfu8/w428-h640/pt4b20.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Не знам дали защото Боян помогна, но тортичката стана чудно от първия път.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyKAUggUrtUdGhw6jMLoP9kgEWFdI6shrA3i0VNkmKQE1IXEFQhsH3btW6aOD5J4pS6VKDVejRTd8nB_FLc6606RRc7DxLWnmdUcpntbUxF2WWTkkJWp7Z4KWyrFdYNkYcjt4imgGC2KShbg22sAEqZ7HQSj7e22Q5vyCNH8SDjZNQA-rnOCcJLsqyN31x/s3872/pt4b23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyKAUggUrtUdGhw6jMLoP9kgEWFdI6shrA3i0VNkmKQE1IXEFQhsH3btW6aOD5J4pS6VKDVejRTd8nB_FLc6606RRc7DxLWnmdUcpntbUxF2WWTkkJWp7Z4KWyrFdYNkYcjt4imgGC2KShbg22sAEqZ7HQSj7e22Q5vyCNH8SDjZNQA-rnOCcJLsqyN31x/w428-h640/pt4b23.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Уикендите са дни за палачинки, затова отделете си няколко и си спретнете тази грабваща и съблазнителна тортичка. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibLLgmGM1Z2FmYLlHu4jgHhgEzai_cFTuQkkjrwkvQHwv2XsSF9mwVifOpFDVJR7PcIKAChKrgU5nW-y1EZKDm69eN_sj-PqqBlFJSSMycMUvPoVI_PzdnDeZ4b8u9ZpjjrUhrNKCZGVd034f16ZrPQl4sZBmNFOfkOqIawxP3LWNWngM7WeeUCfObLECH/s3872/pt4b24.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibLLgmGM1Z2FmYLlHu4jgHhgEzai_cFTuQkkjrwkvQHwv2XsSF9mwVifOpFDVJR7PcIKAChKrgU5nW-y1EZKDm69eN_sj-PqqBlFJSSMycMUvPoVI_PzdnDeZ4b8u9ZpjjrUhrNKCZGVd034f16ZrPQl4sZBmNFOfkOqIawxP3LWNWngM7WeeUCfObLECH/w428-h640/pt4b24.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></p><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUFxwe6z4wOiYqcqlI_CLvQzYjN3dM8sr0u4tZnbBe5ic3RqHgE6xogpbAKCFoB5pr4Pc24WTzQBsOSXjM2Hw-CRDwxpsT6UbEeHezAc7CrP2lqXYiF42H5lP2A-Ou7_L66c7aj24zBn92x_28kUYuyszfdr1POdE330FHNUIn5OyUzxd47kf7CuDtuFEC/s3872/pt4b19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUFxwe6z4wOiYqcqlI_CLvQzYjN3dM8sr0u4tZnbBe5ic3RqHgE6xogpbAKCFoB5pr4Pc24WTzQBsOSXjM2Hw-CRDwxpsT6UbEeHezAc7CrP2lqXYiF42H5lP2A-Ou7_L66c7aj24zBn92x_28kUYuyszfdr1POdE330FHNUIn5OyUzxd47kf7CuDtuFEC/w428-h640/pt4b19.JPG" width="428" /></a></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDDFnkDkrWS3qbtBz4hdMG-cWvSMLS8Zdt09TqUJ1jui7MrYVd0TGJpAgrEngX9RU90YIc7r7uB3wu20EVVk__7IV8xvBVufq71_c1NDPbiROeCPRNrWMWRnyVEu9Io-KxTvt2UeAesekJtLyRkn1PbGqKgoLrKbLm70TOtVcxKUhaI0lLyY7CpusTctSZ/s3872/pt4b22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDDFnkDkrWS3qbtBz4hdMG-cWvSMLS8Zdt09TqUJ1jui7MrYVd0TGJpAgrEngX9RU90YIc7r7uB3wu20EVVk__7IV8xvBVufq71_c1NDPbiROeCPRNrWMWRnyVEu9Io-KxTvt2UeAesekJtLyRkn1PbGqKgoLrKbLm70TOtVcxKUhaI0lLyY7CpusTctSZ/w428-h640/pt4b22.JPG" width="428" /></a></p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: justify;"> <b style="text-align: left;"><i>Харесва ли ви публикацията и моя блог? </i></b></p><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="background-color: transparent; font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVigJEdbVwqG9-PFzZtICachOssjZcUKb7-8R0Qm2l39f7FV36JCYCuK8g8zAyE5LQelckeybapHDIRGc9QbO6RNN9GT0tguhiFlR2zhYgwkJdOT3-xPb4iAC6BtXJDBNR0tPegCZ7y5LdvlUL4QkZnMWnI8frwH2T8nW4tiF3abLN2VT9JNza_KMRWkxJ/s929/pt4b16f.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVigJEdbVwqG9-PFzZtICachOssjZcUKb7-8R0Qm2l39f7FV36JCYCuK8g8zAyE5LQelckeybapHDIRGc9QbO6RNN9GT0tguhiFlR2zhYgwkJdOT3-xPb4iAC6BtXJDBNR0tPegCZ7y5LdvlUL4QkZnMWnI8frwH2T8nW4tiF3abLN2VT9JNza_KMRWkxJ/s16000/pt4b16f.JPG" /></a></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSyWE3-dpR9vGJxLKeS48KKetK4oYWR7xV1TPrz8qKf7M04msmjazgsD7Q14Vt5qisQsaYcGeFnZi8678f7MT8mC2_kj0_i2YcIsyqPegrtFjwP87pwkcGrbVjfTMmeaSefCkwE7LdKYyS2zDM9imWTNH-k9q7MmdlqPWLdhEW8ifSwJuAewn4r9MiTz49/s929/pt4b20f.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSyWE3-dpR9vGJxLKeS48KKetK4oYWR7xV1TPrz8qKf7M04msmjazgsD7Q14Vt5qisQsaYcGeFnZi8678f7MT8mC2_kj0_i2YcIsyqPegrtFjwP87pwkcGrbVjfTMmeaSefCkwE7LdKYyS2zDM9imWTNH-k9q7MmdlqPWLdhEW8ifSwJuAewn4r9MiTz49/s16000/pt4b20f.JPG" /></a></div></div></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com6tag:blogger.com,1999:blog-8094527665196546722.post-50897115461010071522024-02-12T12:07:00.001+02:002024-02-12T14:44:30.109+02:00Пиле "Омъжи се за мен" / Merry me chicken<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjae4AEJprVxDHi5Qi408XZpUGLl-Q2FKz4XmZkF6r-Mdxp5bot2Da9qZiFMncjN4tMqr0ZPspHvXuOSQCaorzGKrvnlMhDHZrVNUat_ElwXUqrBw7QE9R3F8LHm26fORhCIdHvF_jCovq0q5fbddjJJYLdA4J7HvqFhDEyoX-QrosQF-bAnBJ7odp03dMg/s929/om3f.JPG" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjae4AEJprVxDHi5Qi408XZpUGLl-Q2FKz4XmZkF6r-Mdxp5bot2Da9qZiFMncjN4tMqr0ZPspHvXuOSQCaorzGKrvnlMhDHZrVNUat_ElwXUqrBw7QE9R3F8LHm26fORhCIdHvF_jCovq0q5fbddjJJYLdA4J7HvqFhDEyoX-QrosQF-bAnBJ7odp03dMg/s16000/om3f.JPG" /></a></p><p style="text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;"> </span><a href="https://www.tiktok.com/@lussievtimova/video/7314588096580881697" style="background-color: white; color: #f23490; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;" target="_blank"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"><span style="font-family: verdana;">Ново!>>>Последвай ме в </span></span><b style="background-color: #fff2cc; color: #783f04;"><span style="color: #999999;">ТИКТОК тук</span>!</b><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"> </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #222222;"> </span></a></p><p></p><div style="text-align: justify;">Може да пропуснете ресторанта тази година за Свети Валентин и да си спретнете истинска петзвездна вечеря у дома с тази рецепта. Като нищо ще получите предложение за брак след като го поднесете, опиянени от плътния сос от пармезан, сметана и още много вкусни работи, които ще ви споделя след малко.</div><div style="text-align: justify;"><br /></div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjceFNloLlvp0QHeDoLHFQiRZO-TSDL3b4v-blsQ8LMIS-EQC4RAOXFpa2mLzkMT1i_qIKwSy7aEUIAfOL_Y6TwGy4AFtGhRD6UMa2VPpVg7gOE2nKqlkAqwTJTNKmCNNUhab-ahDVe8Kf2a3flWXIQZlOXWK4Y0ZrZGq0779_gGHOhj2yaNuaRz7X0FJ2f/s3872/om11a.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjceFNloLlvp0QHeDoLHFQiRZO-TSDL3b4v-blsQ8LMIS-EQC4RAOXFpa2mLzkMT1i_qIKwSy7aEUIAfOL_Y6TwGy4AFtGhRD6UMa2VPpVg7gOE2nKqlkAqwTJTNKmCNNUhab-ahDVe8Kf2a3flWXIQZlOXWK4Y0ZrZGq0779_gGHOhj2yaNuaRz7X0FJ2f/s3872/om11a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjceFNloLlvp0QHeDoLHFQiRZO-TSDL3b4v-blsQ8LMIS-EQC4RAOXFpa2mLzkMT1i_qIKwSy7aEUIAfOL_Y6TwGy4AFtGhRD6UMa2VPpVg7gOE2nKqlkAqwTJTNKmCNNUhab-ahDVe8Kf2a3flWXIQZlOXWK4Y0ZrZGq0779_gGHOhj2yaNuaRz7X0FJ2f/w640-h428/om11a.JPG" width="640" /></a></div><p></p><p></p><div style="text-align: justify;">Дали ще празнувате „Пропагандният празник на запада“, който насърчава икономиката и тормози мъжкото съзнание да измили пореден подарък баш когато трябва да се пие домашно вино, няма значение, защото днешната рецепта върви и с вино. Tака или иначе менюто съм ви го измислила и няма за какво да се тревожите.</div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqTmzGLBg6RqW6j2YsA3kx97V1DMqvadeBrSwG-_N5NmawPdrPYqnLhREFlGm45a_CYwrsFhS-Yz1bqv_F6M7q5EM6oXHTMUEdT8_Eb_ZtusnM4cuV8uANHdLiaLJGoFB6hZg96XoyVy3SGXkGVrtkOeIjh35aQjSRK_l1uPXx6cEDK9r0VmRNFuBptm4n/s3872/om4a.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqTmzGLBg6RqW6j2YsA3kx97V1DMqvadeBrSwG-_N5NmawPdrPYqnLhREFlGm45a_CYwrsFhS-Yz1bqv_F6M7q5EM6oXHTMUEdT8_Eb_ZtusnM4cuV8uANHdLiaLJGoFB6hZg96XoyVy3SGXkGVrtkOeIjh35aQjSRK_l1uPXx6cEDK9r0VmRNFuBptm4n/w640-h428/om4a.JPG" width="640" /></a><p></p><p>Истината е, че не съм от най-големите почитатели на Св. Валентин, но пък съм голяма романтичка и всеки един повод, който подсеща хората да направят нещо специално за един друг одобрявам. Смятам че готвенето на вкусна храна си е доста специално, затова запазете си рецептата за 14-ти или който искате февруари, март и т.н. както се казва, защото храна си трябва всеки ден. <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDcQnXdXfYp0QSmqgdZqnVYukKOOPSrf7dN3oRTNfPn9mIWn_SLjyK7G8hzy3X86l30wa9VzPtRxawvlY52kjKbTtZHO_PQjPYaayFSZNVe7Sv1hexCqm1jqda1n-jTzOhR3gioeTyJm5GP22x9UzqF0NY9z_q-ev3fZpqx8oNyO7yadngsGXws0dXCU-u/s3872/om5a.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDcQnXdXfYp0QSmqgdZqnVYukKOOPSrf7dN3oRTNfPn9mIWn_SLjyK7G8hzy3X86l30wa9VzPtRxawvlY52kjKbTtZHO_PQjPYaayFSZNVe7Sv1hexCqm1jqda1n-jTzOhR3gioeTyJm5GP22x9UzqF0NY9z_q-ev3fZpqx8oNyO7yadngsGXws0dXCU-u/w640-h428/om5a.JPG" width="640" /></a></p><p style="text-align: justify;">И защото много ВИ ОБИЧАМ съм ви направила и Видео рецепта.</p><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u style="text-align: start;"><b>Тази рецепта може да видите и във </b></u></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u><b>👉<a href="https://www.instagram.com/p/C3Pll36oOOi/?hl=bg" style="color: #999999; text-decoration-line: none;" target="_blank"><span style="color: #990000;">ВИДЕО вариант в Инстаграм тук </span></a></b></u></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u><b><span style="color: #990000;"><a href="https://www.tiktok.com/@lussievtimova/video/7334656869585243424" target="_blank">и<span style="color: #999999;"> 👉Тик Ток тук!</span></a></span></b></u></div><div style="text-align: justify;">Необходими продукти:<br />Около 700 г пилешко филе Лудогорско пиле<br />3-4 скилидки чесън<br />200 мл течна сметана ( готварска)<br />150 мл пилешки бульон<br />100 г сушени домати<br />2 ч.л. риган<br />1-2 ч.л. лют пипер на люспи<br />1/2 ч.ч. пармезан ( или количество по желание)<br />зехтин/ масло<br />пресне босилек</div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: justify;">Взимаме пилешките гърди и ги разполовяваме, така че да получим малки пържоли. Окосяваме ги със сол и черен пипер.</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisRljwIHGrka7vAwR3SiCaiQYVi30_iljxqDnL5_TbRXmBPAC9vLcE0W317x1kCBtpLtaMCLcZkNhhJCoZqYA3_gXakR4bNKJmqvq3uEOO-X7IuIqze26cYrXTNXegmOOK0qmiQBZbnQ3ZWkPtO02xwHgqLNVxEaHVm9a826iLnmoKpRjPwCcpHPYbhi77/s3872/om14a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisRljwIHGrka7vAwR3SiCaiQYVi30_iljxqDnL5_TbRXmBPAC9vLcE0W317x1kCBtpLtaMCLcZkNhhJCoZqYA3_gXakR4bNKJmqvq3uEOO-X7IuIqze26cYrXTNXegmOOK0qmiQBZbnQ3ZWkPtO02xwHgqLNVxEaHVm9a826iLnmoKpRjPwCcpHPYbhi77/w429-h640/om14a.JPG" width="429" /></a></p><p style="text-align: justify;">Загряваме мазнината и запържваме пържолите от всяка страна </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGZTBqVaa36DB1oOJSMf9nmBNcPvZE6ZaQDghBfCfF9pHyCRxreAGBWW_7gcRMyQ0kNvlFkOaqwHsCXp6Y2J3mh4KkIfUoBc8uB_kfBM9KOZWlEejRHamUDgxw2Qvpn330q35N5nwc3gkJibycsDWgNDi4agGYI2xUe2SNQnvIHR0gAvBswQM3rzvTsiJ0/s3872/om15a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGZTBqVaa36DB1oOJSMf9nmBNcPvZE6ZaQDghBfCfF9pHyCRxreAGBWW_7gcRMyQ0kNvlFkOaqwHsCXp6Y2J3mh4KkIfUoBc8uB_kfBM9KOZWlEejRHamUDgxw2Qvpn330q35N5nwc3gkJibycsDWgNDi4agGYI2xUe2SNQnvIHR0gAvBswQM3rzvTsiJ0/w429-h640/om15a.JPG" width="429" /></a></p><div class="separator" style="clear: both; text-align: center;"> <span style="text-align: justify;">по 3-4 минути, така че да хванат загар, но да останат все още сочни. Изваждаме ги в чиния.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR3Bt2v0VKgOoJzEChiFqFsfgsJz2LXhkCNlrCdX-I5zFUcmtGsV1Z7ND2JPHXajntPExkrhzcsLPg4nFvyEjdv7PSAtVGdYeo1fDvU4P1dEnaH_aiob14zzFc6GEeuflrEVaaokLJHpoXaznl2ekIl5fSMGQbLi86v-G0mSgnK031P2sONrVPNN9EFMyY/s3872/om17a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR3Bt2v0VKgOoJzEChiFqFsfgsJz2LXhkCNlrCdX-I5zFUcmtGsV1Z7ND2JPHXajntPExkrhzcsLPg4nFvyEjdv7PSAtVGdYeo1fDvU4P1dEnaH_aiob14zzFc6GEeuflrEVaaokLJHpoXaznl2ekIl5fSMGQbLi86v-G0mSgnK031P2sONrVPNN9EFMyY/w428-h640/om17a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">В същия тиган слагаме още олио ( и лъжица малко за повече аромат) и прибавяме нарязания на ситно лук и чесън.</span></div><div class="separator" style="clear: both; text-align: center;"><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibg7Vb3DA0NlfR_k3RUv7HTPvK4okBB-7YnOp0CxEInPzEjhO0hnflggRVByLlZ8MK3QlRBIDS-U6kyaU-HCKHZwW7-Hhv4PCNhAD69lyY1PV82Sh6S73nS7M26-ThAnnPSDXrhQjJAMrE5Laq0c-yQW2RfGCOUSLp1BvLnCHExv8tqahMVlIzbPXm02WV/s3872/om18a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibg7Vb3DA0NlfR_k3RUv7HTPvK4okBB-7YnOp0CxEInPzEjhO0hnflggRVByLlZ8MK3QlRBIDS-U6kyaU-HCKHZwW7-Hhv4PCNhAD69lyY1PV82Sh6S73nS7M26-ThAnnPSDXrhQjJAMrE5Laq0c-yQW2RfGCOUSLp1BvLnCHExv8tqahMVlIzbPXm02WV/w428-h640/om18a.JPG" width="428" /></a></p><p style="text-align: justify;">След като омекне, прибавяме сметаната и пармезана. Оставяме да покъкри, докато се получи по-гъст сос, който разреждаме с горещия пилешки бульон. Може да сложите повече или по-малко, зависи колко гъст сос обичате да има. Ако ви стане по-рядък, винаги може да го оставите да покъкри и ще се сгъсти. ( Не слагайте месото обаче да ври в него, за да не стане тегаво) </p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQWpx7yY6SFtbTb1HV3xR1v5DRSSHRtan6OXrrvKX6s5T1KPh2A00BD8EOnhbwJP2R7G26n2Z0_sd8Rouj99a7unNGkAU7c3-RxZCvfmVMPMZQo7s6kS8wh3IS2G2vpgofURnzx6JPbi1W7-9mgKSbiymmCMUD9qIqvBdg7EAIZ36DdIhAOwth14MCT7j/s3872/om20a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQWpx7yY6SFtbTb1HV3xR1v5DRSSHRtan6OXrrvKX6s5T1KPh2A00BD8EOnhbwJP2R7G26n2Z0_sd8Rouj99a7unNGkAU7c3-RxZCvfmVMPMZQo7s6kS8wh3IS2G2vpgofURnzx6JPbi1W7-9mgKSbiymmCMUD9qIqvBdg7EAIZ36DdIhAOwth14MCT7j/w428-h640/om20a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">Връщаме</span><span style="text-align: justify;"> месото чак накрая обратно в тигана и прибавяме нарязаните на ситно сушени домати. (Аз ползвах такива от буркан, но вие може да ползвате и други).</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">Накрая подправяме ястието с малко нарязан на ситно пресен босилек и малко сушен риган. Може да сложите и малко лют пипер на люспи, защото така става леко пикантно, без лютото да доминира.</span></div><p></p><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqXSjHaLrkm1KkX8Xs46L_HSuLgWwciqQsDkgTj_3PEIhKRxmebXnNVGigFGMwHSlocCkJaivkdvgAWXf7YLs2VvNqOa4mq-7Dd9Nu4joF62EE4kP0U1CV5pFSt4OXrQjtcSTQwPQGUEuz_KCcyahfjzc0BaolPAVPyq3H_gwRoal2_VIEUlRYhm8tdRIl/s3872/om22a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqXSjHaLrkm1KkX8Xs46L_HSuLgWwciqQsDkgTj_3PEIhKRxmebXnNVGigFGMwHSlocCkJaivkdvgAWXf7YLs2VvNqOa4mq-7Dd9Nu4joF62EE4kP0U1CV5pFSt4OXrQjtcSTQwPQGUEuz_KCcyahfjzc0BaolPAVPyq3H_gwRoal2_VIEUlRYhm8tdRIl/w428-h640/om22a.JPG" width="428" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Това ястие е толкова апетитно, че може да изяде пет чабати само за топене, но може да гарнирате с картофено пюре или паста. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCQTGwg4g4HwRoMeoybqBYMxdSd9-iLodvfoL9KBnZZRfyiWcCua42rIbnD2fqgOQoG5tRfKfvhlVR3WKNpLm9ULja9fu_gVXrCJiikBsI_aGwRB32OpOJ0G1l_93REr74Fjm_UB0jWuXePxuL2JVfW61zTUOjOfdk6ou7R3hol9360Cu41x1wJ1jyDy4m/s3872/om1a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCQTGwg4g4HwRoMeoybqBYMxdSd9-iLodvfoL9KBnZZRfyiWcCua42rIbnD2fqgOQoG5tRfKfvhlVR3WKNpLm9ULja9fu_gVXrCJiikBsI_aGwRB32OpOJ0G1l_93REr74Fjm_UB0jWuXePxuL2JVfW61zTUOjOfdk6ou7R3hol9360Cu41x1wJ1jyDy4m/w428-h640/om1a.JPG" width="428" /></a></div><div class="separator" style="clear: both;"><br /></div>Аз лично обичам да се наслаждавам най-вече на месото, да е Лудогорско пиле, защото е българско и с доказано качество. </div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-o13S6t4sX6lBLJh7d3pV1WbGbBsVsbemjsQxk12Ov6V10uvajV3ONoe_wGyzTGWBvHPe4DHWfMMnLHahGd9ea08ZqOR7et3ZE2B2wtKEwfR4HSgIbMypG8G73IjqwTAqUF4_qp-7BpgYVWTJDkClSXSSA8XpZ88D82ugWs0oh-LC8f3g-M3X5R1I2zit/s3872/om7a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-o13S6t4sX6lBLJh7d3pV1WbGbBsVsbemjsQxk12Ov6V10uvajV3ONoe_wGyzTGWBvHPe4DHWfMMnLHahGd9ea08ZqOR7et3ZE2B2wtKEwfR4HSgIbMypG8G73IjqwTAqUF4_qp-7BpgYVWTJDkClSXSSA8XpZ88D82ugWs0oh-LC8f3g-M3X5R1I2zit/w428-h640/om7a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ако го опитате, не забравяйте да наминете да ми напишете отзивите си и да кажете "Здравей" по-надолу в коментарите : ) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAxSxCSFN1UtMlCCdfnZBOsvdJ8V6xZiK8DMUE6WdH9Mbv_TFsQqYyOX7R4TydSYSierYMqPalcX1-lYcE1vidUaOMAoNvAHEsBGk-uaTznvqlenxq8NtQSijnTmRcAuv6CWNhpICY3ZZ70HI3D9fbh8FP2NR79mhawEyK5pvJCwK9muykMYadLlBpLsiV/s3872/om8a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAxSxCSFN1UtMlCCdfnZBOsvdJ8V6xZiK8DMUE6WdH9Mbv_TFsQqYyOX7R4TydSYSierYMqPalcX1-lYcE1vidUaOMAoNvAHEsBGk-uaTznvqlenxq8NtQSijnTmRcAuv6CWNhpICY3ZZ70HI3D9fbh8FP2NR79mhawEyK5pvJCwK9muykMYadLlBpLsiV/w428-h640/om8a.JPG" width="428" /></a></div><p style="text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></p><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgif1SVkSSeMdHH6E3y0anANxIz7iLN5wt4nRItOFWeOY8304z0yFLzUZBceUEnXOtGM4_B_GRS1ahsia1web_oVvF-fpdk7QUUwu6jY8DsrbKExphJ2ZdgIe0GB-UeQGBzZNXENWNTKc6jlgTyxqzIeKVi1SdiM4oZXVYbPAS15mIa5bv2qrKLwCFedRao/s3872/om10a.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgif1SVkSSeMdHH6E3y0anANxIz7iLN5wt4nRItOFWeOY8304z0yFLzUZBceUEnXOtGM4_B_GRS1ahsia1web_oVvF-fpdk7QUUwu6jY8DsrbKExphJ2ZdgIe0GB-UeQGBzZNXENWNTKc6jlgTyxqzIeKVi1SdiM4oZXVYbPAS15mIa5bv2qrKLwCFedRao/w428-h640/om10a.JPG" width="428" /></a></div><p style="text-align: justify;"> <b style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><i>Харесва ли ви публикацията и моя блог? </i></b></p><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin90GdB_-ODcltK9hEkUNwzJFiRkx8YKIbucUmBS-b-ZxTKqQZrOr-yrJGDk1e8x8ObfTmWrYoOt-IBUNOiFUwhagb7UDDhcIAVLPYM6AQl64fOmAFJ4vgMRsztHVtl1UFqumcSVtNYzBetisE9rUXH892w7YQMwlm1L7BrXkSCLve-s1wJxge4AIzY5S8/s929/om6f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin90GdB_-ODcltK9hEkUNwzJFiRkx8YKIbucUmBS-b-ZxTKqQZrOr-yrJGDk1e8x8ObfTmWrYoOt-IBUNOiFUwhagb7UDDhcIAVLPYM6AQl64fOmAFJ4vgMRsztHVtl1UFqumcSVtNYzBetisE9rUXH892w7YQMwlm1L7BrXkSCLve-s1wJxge4AIzY5S8/s16000/om6f.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIab-u8CJ1CmYDrXis6aUxD8YQRsVm9MmEepPfs1b6cmuyfOBMjwMohFr0kCnm6zMAo47RJMW18swktr9q_2lNlJhRCb4DPFn4J1sDWg4tCHvjlF94AdBoTU8YGSEhIOmrJfVNo5C5m9dseFjBdS56fVmdf6g-D360CaIVrgwm8dhI4mwAQSuSQfAUycKh/s929/om12f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIab-u8CJ1CmYDrXis6aUxD8YQRsVm9MmEepPfs1b6cmuyfOBMjwMohFr0kCnm6zMAo47RJMW18swktr9q_2lNlJhRCb4DPFn4J1sDWg4tCHvjlF94AdBoTU8YGSEhIOmrJfVNo5C5m9dseFjBdS56fVmdf6g-D360CaIVrgwm8dhI4mwAQSuSQfAUycKh/s16000/om12f.JPG" /></a></div><br /><span style="background-color: transparent; font-family: inherit;"><br /></span></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com4tag:blogger.com,1999:blog-8094527665196546722.post-28227063076452524642024-02-09T13:42:00.000+02:002024-02-09T13:42:20.570+02:00Шоколадова торта "Валентинка" / Valentine's Day Cake<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEindFguAQJyY6p04GFMvsXe_cNK_EikKiJKkhgAdeN2p0l8z7n6TXTo1jOd0zanutBCK5cr1tq65xjDT2SlOzdkOs7eWPoLSwIkpXCERFLQL4Ir7DiSmT8BWenedz2MG68lH91aKtEh62Oob7hyphenhyphenFJ2i6jQBXFOmqH4ZrsrjA_2swbqjHziRCGNf0XtmDIq1/s929/st23f.JPG" imageanchor="1" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEindFguAQJyY6p04GFMvsXe_cNK_EikKiJKkhgAdeN2p0l8z7n6TXTo1jOd0zanutBCK5cr1tq65xjDT2SlOzdkOs7eWPoLSwIkpXCERFLQL4Ir7DiSmT8BWenedz2MG68lH91aKtEh62Oob7hyphenhyphenFJ2i6jQBXFOmqH4ZrsrjA_2swbqjHziRCGNf0XtmDIq1/s16000/st23f.JPG" /></a></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVTABLo2j0Mk-oYU2dXlZUFM3bzz6mSHPfnQliudoVbPOo7aqIfy0Z8fVMd_811BMbY5wXRz_z96xMmT954VLpy6XOy5PHhae7x096pGrVLhhMsuebEydjaajENnuzkFOpXP5iGXxMkAsMQCpfIkWzO8PRRnKWY4Owp1rKx5aIo-TVee5216G0ZhZF2oGb/s450/anigif_sub-buzz-2144-1595513259-16.gif" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="253" data-original-width="450" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVTABLo2j0Mk-oYU2dXlZUFM3bzz6mSHPfnQliudoVbPOo7aqIfy0Z8fVMd_811BMbY5wXRz_z96xMmT954VLpy6XOy5PHhae7x096pGrVLhhMsuebEydjaajENnuzkFOpXP5iGXxMkAsMQCpfIkWzO8PRRnKWY4Owp1rKx5aIo-TVee5216G0ZhZF2oGb/s320/anigif_sub-buzz-2144-1595513259-16.gif" width="320" /></a></div>Днес видях група тийнейджъри да излизат от мола и с тях бяха една двойка - момиче и момче ( в тези времена е редно да уточня). Той я прегръщаше силно и обсипваше бузите й с целувки, а тя се смееше по детски и не криеше щастието си от света. <p></p><p style="text-align: justify;">И докато за някои може би това е ненужно показване на чувства, аз винаги се радвам, когато виждам хората да се обичат. </p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4gW_dlMyRX8omc-YKgTqY4URp1m4as9vdsOcr9HWNrDWFd7QPWOKVBOJn_5G9rCwwt23VONijnEEj08e5_4GrZCOEOZq7VK7RiJhtW87OP-UzksaZV_DffwoOv4PyzP4wM-wyHprVvzjtg4O0GF2GZSVZ6KM8-dFDCNXoj6HfhZcQHNCujypOLhc7g2VE/s500/tumblr_niwtjfeVHO1qkxowqo2_500.gif" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="230" data-original-width="500" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4gW_dlMyRX8omc-YKgTqY4URp1m4as9vdsOcr9HWNrDWFd7QPWOKVBOJn_5G9rCwwt23VONijnEEj08e5_4GrZCOEOZq7VK7RiJhtW87OP-UzksaZV_DffwoOv4PyzP4wM-wyHprVvzjtg4O0GF2GZSVZ6KM8-dFDCNXoj6HfhZcQHNCujypOLhc7g2VE/w394-h181/tumblr_niwtjfeVHO1qkxowqo2_500.gif" width="394" /></a></div>Не задължително във всички пози разбира се, но като цяло нямам нищо против да се метнеш на врата на любимото човече ,а ко не си го видял дълго време, да държиш половинката си за ръка, макар отдавна да можеш да ходиш сам, да му се метнеш на конче, ако просто ви се лудува или той те вдигне във въздуха и завърти. а, целувките? Кой не ги обича? Бавни, дълбоки или нежни, пеперудени , по устата, по бузите и пък тези ней-чистите, по очите и челото. <p></p><p style="text-align: justify;"></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh5Ma9qHY6s6Yt2JGgC0Jaa7UncHEgzEf6sJqdS0GUcyH58ctYmA6srVY_5Bea9zK45VjLZ9-CdLpXPQurgow9iMmJTe6czABwKmpb0KVFpszMU_kulzmNRTvqoqUYCxcbe3FqsKmnwIw-aZ0OLvHoHWiB-2lyEeL2wdl1o9JdZp5MOz4M2tbL9HORt0g=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEh5Ma9qHY6s6Yt2JGgC0Jaa7UncHEgzEf6sJqdS0GUcyH58ctYmA6srVY_5Bea9zK45VjLZ9-CdLpXPQurgow9iMmJTe6czABwKmpb0KVFpszMU_kulzmNRTvqoqUYCxcbe3FqsKmnwIw-aZ0OLvHoHWiB-2lyEeL2wdl1o9JdZp5MOz4M2tbL9HORt0g=w428-h640" width="428" /></a></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3gNgcYYAtIRYNicTIKqfkAyX1y6WoXXcLLztUbCCH7yjG1IGKD72gE9xjm77GXZLFchI89HBHnh53WzK2b3JPcipDyeQowHYk0fUelr8UY0pkJRe8Ha47OqAK-fx9bZbyZtqlsoNRg26zDEKrFJ_P-x2c6zZ7RedcKfAFa7ZmCh2NAVP9Zyb82Glt4D1l/s713/1HV7.gif" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="713" data-original-width="475" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3gNgcYYAtIRYNicTIKqfkAyX1y6WoXXcLLztUbCCH7yjG1IGKD72gE9xjm77GXZLFchI89HBHnh53WzK2b3JPcipDyeQowHYk0fUelr8UY0pkJRe8Ha47OqAK-fx9bZbyZtqlsoNRg26zDEKrFJ_P-x2c6zZ7RedcKfAFa7ZmCh2NAVP9Zyb82Glt4D1l/s320/1HV7.gif" width="213" /></a></p><p></p>С годините и грижите като чели забравяме да си ги даваме, а не бива. Те нищо не ни струват, а са способни намига да те накарат да се чувстваш като най-прекрасния и красив човек на земята. <p></p><p style="text-align: justify;">Ако имаш любим човек в живота си, да не пропуснеш да го нацелуваш днес...и утре, по възможност всеки ден. Всеки ден докато си жив го прави и му казвай, че го обичаш. </p><p style="text-align: justify;">А след казването, му го и показвай. </p><p style="text-align: justify;">Като например му направи кафе в любимата му чаша, сложи му чехлите пред вратата като се прибере да ги обуе, нищо, че все ги оставя до леглото, купи му нещо любимо от магазина за прихапване като изненадка, а ако ти се намира повече време ( и любов) му направи и една изкусителна, сочна и много сърдечна шоколадова торта. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhelXZYh32pVOf10u9CZGq5p5fGhwEdAy1qilANuhYRV0pXYwN-rI3S51n7Sh8epKT4Zmu-qh5gJQ2RvvHVJIwKzCkJCSg_pHyzbLY8KSXxtW0X1f7M6LetsYrX8cB0eEUQmRrwjIiF15ShiAE8lJSBe4hWiO5GgTd-r_xDpTgVGYaLkg5kt-UKJjl1zQ=s2656" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2656" data-original-width="2424" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhelXZYh32pVOf10u9CZGq5p5fGhwEdAy1qilANuhYRV0pXYwN-rI3S51n7Sh8epKT4Zmu-qh5gJQ2RvvHVJIwKzCkJCSg_pHyzbLY8KSXxtW0X1f7M6LetsYrX8cB0eEUQmRrwjIiF15ShiAE8lJSBe4hWiO5GgTd-r_xDpTgVGYaLkg5kt-UKJjl1zQ=w584-h640" width="584" /></a></p><p style="text-align: center;">Днешната рецепта е пак моя хрумка и е смес от някои от любимите ми торти досега. Експериментирах с пълнежа и мисля, че се получи доста забавно, но няма да ви отнемам повече време, защото искам да преминем към рецептата: </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhxEi44YRbIM1_iSEFap48n3t62Jw8KB8gqNRq3pwj9aX-kizz6iiISCjQY4GokjRWBDV0Ax6xHR_uElfiE2eCl6Ss9wE4fNwAkceJ3tTsWe9vQnIUuglIoD_7cH8hIAjperbLXQJkPYqV8RBXZ-4QZFF3HuooHskpDYYGaXbFBv-85_VS_79g9nyNPZA=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhxEi44YRbIM1_iSEFap48n3t62Jw8KB8gqNRq3pwj9aX-kizz6iiISCjQY4GokjRWBDV0Ax6xHR_uElfiE2eCl6Ss9wE4fNwAkceJ3tTsWe9vQnIUuglIoD_7cH8hIAjperbLXQJkPYqV8RBXZ-4QZFF3HuooHskpDYYGaXbFBv-85_VS_79g9nyNPZA=w428-h640" width="428" /></a></p><p style="text-align: left;"><span style="font-family: inherit;">Необходими продукти: </span></p><div style="text-align: left;"><span style="font-family: inherit;">За <u><b><a href="https://lussisworldofartcraft.blogspot.com/2015/12/stunning-chocolate-cake-with-mayonnaise.html" target="_blank">блатовете от ТУК<br /></a></b></u><span style="background-color: white; color: #222222;">200 гр майонеза<br /></span><span style="background-color: white; color: #222222;">2 ч.ч. брашно *<br /></span><span style="background-color: white; color: #222222;">1 ч.ч. захар<br /></span><span style="background-color: white; color: #222222;">50 г тъмно какао<br /></span><span style="background-color: white; color: #222222;">1 пак. бакпулвер ( 10г)<br /></span><span style="background-color: white; color: #222222;">300-400 мл вода</span></span></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="background-color: white; color: #222222;"><br /></span>Крем:</span></div><div style="text-align: left;"><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">400 мл сметана</span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">100 мл прясно мляко</span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">100 г масло</span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">1/4 ч.ч. захар</span></div><div style="background-color: white; color: #222222;"><span style="font-family: inherit;">4 бр. шоколад </span></div></div><div style="text-align: left;"><span style="font-family: inherit;"><br />Още:<br />Сладкарска сметана </span></div><div style="text-align: left;"><span style="font-family: inherit;">шоколадов ганаш<br />хранителни боички<br />пукащи бонбони<br />ядки по желание</span></div><div style="text-align: left;">украса<br /><span style="font-family: inherit;">1 ч.ч. = 200 мл</span></div><div><br /></div>Блатовете са ви добре познатите наситени блатове от тортата с майонеза. Правя ги, когато ми се хапва нещо с вкус на брауни, а дори няма нужда да купувате яйца. <div>Слагам както винаги водата на око. Колкото повече сложите, толкова по-пухкави ще станат те, затова аз слагам талкова, че да остане сместа все още тежка и да лепнат по зъбите от шоколад после.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgJx2sQ2mjHM2SuGKR4qUjenYXqZohKKkp5Gf2TwcLfxYJBPpNtyMZGxJbsvgylo8RTLTEBH1Qc1eVM8PZHNgpGSL5gTLJ4oB-xvi3Eg5WwaGgmtyMLrZ6xqx8L0LbVAcU9amA7mawVAhL18TVAcH4oQ5I52SDZj8LOiraBDUXwGqCdV8xgKssSGY4WmQ=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgJx2sQ2mjHM2SuGKR4qUjenYXqZohKKkp5Gf2TwcLfxYJBPpNtyMZGxJbsvgylo8RTLTEBH1Qc1eVM8PZHNgpGSL5gTLJ4oB-xvi3Eg5WwaGgmtyMLrZ6xqx8L0LbVAcU9amA7mawVAhL18TVAcH4oQ5I52SDZj8LOiraBDUXwGqCdV8xgKssSGY4WmQ=w268-h400" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEiLoIenc3iVlBfkiSZWgTiD0g1e1cbppP6j3k23Jo1UQJkuEjPb6VAsuCsSGI_xy119pmp5ADQUnfU-GcIWICfrubQKLlwClpsEgBgsm_k0XydfN9ACvjzds28cW9XjKPdqUO5cLTfMJhbSBe5QxVKcFxBr7xR0MXkvk0b1RwPy3EchCEPbhGo9S5TFtw=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiLoIenc3iVlBfkiSZWgTiD0g1e1cbppP6j3k23Jo1UQJkuEjPb6VAsuCsSGI_xy119pmp5ADQUnfU-GcIWICfrubQKLlwClpsEgBgsm_k0XydfN9ACvjzds28cW9XjKPdqUO5cLTfMJhbSBe5QxVKcFxBr7xR0MXkvk0b1RwPy3EchCEPbhGo9S5TFtw=w268-h400" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Изпичаме си три блата с размери 20 см диаметър. Може да погледнете линка в продуктите към оригиналната рецепта за съвети. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ден по-рано гледам да приготвя крема. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjOuZPdM58rLtmTEGiwtUAheLhBY8egMY-fNU1WED6Ny0S4xcVfw-2iuRdf6KynqII3MeN0td9X8RxeIoc9RVMYw2CyadxmpHKLJrhUCAlustUA0bj_EUiKMfiSaXW0p4WFZdaFUrH1hG-qXWjz8F1T73CckPSv63J7zR_ewuMeWsl-2LNmQUtNjaaefg=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjOuZPdM58rLtmTEGiwtUAheLhBY8egMY-fNU1WED6Ny0S4xcVfw-2iuRdf6KynqII3MeN0td9X8RxeIoc9RVMYw2CyadxmpHKLJrhUCAlustUA0bj_EUiKMfiSaXW0p4WFZdaFUrH1hG-qXWjz8F1T73CckPSv63J7zR_ewuMeWsl-2LNmQUtNjaaefg=w428-h640" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Може да ползвате и обикновен шоколадов ганаш, но аз обожавам този <a href="https://lussisworldofartcraft.blogspot.com/2018/02/rigo-jancsi-cake-mocha-layer-cake-with.html" target="_blank">крем от тортата Риго Янчи</a>. Винаги мога да експериментирам с него и след като го сваря, го оставям на котлона за една вечер, а на сутринта вече е стегнал. </div><div class="separator" style="clear: both; text-align: justify;">Може да ползвате всякакъв шоколад. Аз ползвах този път микс млечен с ядки и черен. Освен това в крема сложих не само бяла захар, но и кафява. </div><div class="separator" style="clear: both; text-align: justify;">Общо взето слагаме продуктите са крема в касерола на котлона ( без шоколадите) и след като се разтвори захарта, маслото и при бъркане получим еднородна гореща смес, прибавяме накупения шоколад. Разбъркваме докато се разтвори и той в сместа и оставяме на страна да стегне ( Най-добре за една нощ) </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjznZ_d7_UoGBppvviq-NboMYPG95HbBim2FrJa6z0VqXuCBkCtWkcHGSmH1i54w_QIN0YsCUsTE_gykXJISoOuguKlTh1nxxu-FZetJQFoAXNmJi57TBzvUstsoX4v2KRgnfr45P1nTcu8V0E9FwWux5pAKKwtbgBdLr51PHBXgDwvotU0P5rkQsDLAA=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjznZ_d7_UoGBppvviq-NboMYPG95HbBim2FrJa6z0VqXuCBkCtWkcHGSmH1i54w_QIN0YsCUsTE_gykXJISoOuguKlTh1nxxu-FZetJQFoAXNmJi57TBzvUstsoX4v2KRgnfr45P1nTcu8V0E9FwWux5pAKKwtbgBdLr51PHBXgDwvotU0P5rkQsDLAA=w268-h400" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEjE37Qun5hQdGtST_5r0kDwZmXWAt7QuygPIec0i4zE_3YFeSkbmlMvTViWATMfqP6SwhtJ3-o05rDgFFFPq28oRXZ6mwg1fqXaEvKnKdOe-EI9_NDKfatqBi7ZvlRL3_qlsFfAz2OCx6Wf_EooliLR1ESiCfq6aHHiS3McMAwPO4xLN9rYRhygBmg1WQ=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjE37Qun5hQdGtST_5r0kDwZmXWAt7QuygPIec0i4zE_3YFeSkbmlMvTViWATMfqP6SwhtJ3-o05rDgFFFPq28oRXZ6mwg1fqXaEvKnKdOe-EI9_NDKfatqBi7ZvlRL3_qlsFfAz2OCx6Wf_EooliLR1ESiCfq6aHHiS3McMAwPO4xLN9rYRhygBmg1WQ=w268-h400" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">На другия ден, сглобяваме тортата като слагаме блат, отгоре част от крема, </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiX4eLgbNegx9ibAM9PGCForrXRdgkEPlwIwzpNsKKQJOQPWQfb6PtOgJvH5OF-OTrr8NQvqa_qE-A_hP67vhTxElLuxTmWB6pQoWwUvmrnwlIQcGYHUIQZJIB07TEX8ZOfK5-1T3lbvKXMNBnHK1km4CqASZLjAh7mrFAqa9I3mKYSLps6RQXsqXKvmw=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiX4eLgbNegx9ibAM9PGCForrXRdgkEPlwIwzpNsKKQJOQPWQfb6PtOgJvH5OF-OTrr8NQvqa_qE-A_hP67vhTxElLuxTmWB6pQoWwUvmrnwlIQcGYHUIQZJIB07TEX8ZOfK5-1T3lbvKXMNBnHK1km4CqASZLjAh7mrFAqa9I3mKYSLps6RQXsqXKvmw=w428-h640" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">а върху него за ваша изненада и за всеки, който опитата тортата : Пукащи бонбонки. Гледайте да сложите достатъчно, за да не се стопят в крема, тоест трябва да има поне два пласта. Отгоре сложете другия блат и повторете. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh7vVI7FzN1cQ-TIV8G0c02rIWzOD3EmI9nQS9yo6z2h_HS-Z-oS-zgxD9tvyu3LZa812OJS0jEIIHDqE9tWQ4-CnOEaSQNKmzdDH-v4nVcAGbOgUGO6t7_HFEljGIjGFXaqw_t9z54wi1Y3WSpj8PEX5AsTMEGkpsb7A460Wg7C__rJH8qVYkMTR2-5g=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEh7vVI7FzN1cQ-TIV8G0c02rIWzOD3EmI9nQS9yo6z2h_HS-Z-oS-zgxD9tvyu3LZa812OJS0jEIIHDqE9tWQ4-CnOEaSQNKmzdDH-v4nVcAGbOgUGO6t7_HFEljGIjGFXaqw_t9z54wi1Y3WSpj8PEX5AsTMEGkpsb7A460Wg7C__rJH8qVYkMTR2-5g=w268-h400" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEhm-rLmZjiHUAVcZiQ_aQKYjdFM6ZXo00_IDAnZS_yVLDvRBkSupgGpUop9GY-wvGIFUiByPQfoxlijx3xRxhASGZJcxzbPi_i6ZynPh2hvbPKxcW9XH94r6eZvXNQMpENRDZ_ODMX54xSA3kIKtquwKP4868AWxWmqQ-c8cP9C7JCI7mqJsVB4Stxe7Q=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhm-rLmZjiHUAVcZiQ_aQKYjdFM6ZXo00_IDAnZS_yVLDvRBkSupgGpUop9GY-wvGIFUiByPQfoxlijx3xRxhASGZJcxzbPi_i6ZynPh2hvbPKxcW9XH94r6eZvXNQMpENRDZ_ODMX54xSA3kIKtquwKP4868AWxWmqQ-c8cP9C7JCI7mqJsVB4Stxe7Q=w268-h400" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Завършваме с малко оцветена в розово сладкарска сметана и пищна украса</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjblkgMdCatNtRLqTJDGBmmE51ad7oHWr8ZZXEO-l9fCdpFBNgJtVsEVT5DJbO7xcSyVCH2uT-sy1eyVuKWZRrTRYY6yjtMbf_0hfsj3Xrii8TDqab5P4fHmAeCRMU3BBgcdUXB6NbxhOBPXpuDYnHXr0dAkuvaMul2RWb6b7lPwAh-t88WmNwNoeHIcg=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjblkgMdCatNtRLqTJDGBmmE51ad7oHWr8ZZXEO-l9fCdpFBNgJtVsEVT5DJbO7xcSyVCH2uT-sy1eyVuKWZRrTRYY6yjtMbf_0hfsj3Xrii8TDqab5P4fHmAeCRMU3BBgcdUXB6NbxhOBPXpuDYnHXr0dAkuvaMul2RWb6b7lPwAh-t88WmNwNoeHIcg=w429-h640" width="429" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">от изливащи се като от рог на изобилието захарни сърца.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">И сега за тези от вас, които ще си четете рецептата докрай:</div><div class="separator" style="clear: both; text-align: center;">- сърцата купих от Холандия, но сигурно ще може да замените с други бонбони, вижте от насипните</div><div class="separator" style="clear: both; text-align: center;">- пукащите бонбони купих от магазин "Верос" в нашия град, потърсете в по-малките магазини или такива, които са за захарни изделия като Захарна борса</div><div class="separator" style="clear: both; text-align: center;">- фунийката за сладолед ( вече май има навсякъде) </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgB9v_ypVqLCDpb4A2UcpjdGwsF4QcP31tgcVJg8q9EH4uGS9KGTT28A_XusZxQKcdvHAI3xpwhbZN0sEFQVjHjO6zRubYvqNGQdAkND7wVYTjY2XzkVbZvC2knthrNK9nVhd_AezHsZMqankmOxtXoUb5RMHbKEdOvaeXUq-2nfVExyiAMU_XAXky_Ng=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgB9v_ypVqLCDpb4A2UcpjdGwsF4QcP31tgcVJg8q9EH4uGS9KGTT28A_XusZxQKcdvHAI3xpwhbZN0sEFQVjHjO6zRubYvqNGQdAkND7wVYTjY2XzkVbZvC2knthrNK9nVhd_AezHsZMqankmOxtXoUb5RMHbKEdOvaeXUq-2nfVExyiAMU_XAXky_Ng=w268-h400" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEjkoDF4D1EVvZ9q1xB5U2lxOEKWrpXYFVLKlCZylfKx1zgVivmIIgP4pjZ8ZOdEwr7ahtcfW1TqOJKuwaTSFljusUHbXBVHR1ORc0OdZ9WXKI9hT1j0AWuKatKC9wQ02IB3ivaNJpyAn2XHyznqzug0xmmPERJttqzBDq7XPJP7-fmXqT3LstprtNqhWw=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjkoDF4D1EVvZ9q1xB5U2lxOEKWrpXYFVLKlCZylfKx1zgVivmIIgP4pjZ8ZOdEwr7ahtcfW1TqOJKuwaTSFljusUHbXBVHR1ORc0OdZ9WXKI9hT1j0AWuKatKC9wQ02IB3ivaNJpyAn2XHyznqzug0xmmPERJttqzBDq7XPJP7-fmXqT3LstprtNqhWw=w268-h400" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Приготвих тортата през 2022 и очевидно не съм си давала много зор с украсата защото не е много изпипана, но неведнъж съм ви споделяла, че в последно време не мога да слюноотделям по храна, която е напарван като от изкуствен интелект.</div><div class="separator" style="clear: both; text-align: center;">Трябва ми нещо, което да ми напомня за истинската текстура,</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjM0YxfN-dHGyPBT6XSMZzB99nI67S8s2RazbDddRUUEaq58ylaDIfRuTsg2ehZQcPn6O99q7uT0NQPamvi5joxp7n2_mSaJt52IlGTv3yqGaBeytsq6CsFqWd8Ab7xwT4X2mgA7K9boKfwre9OwkMB4scESGHRpDq_d8MTWsybrA7gNX890JYWxrEryQ=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjM0YxfN-dHGyPBT6XSMZzB99nI67S8s2RazbDddRUUEaq58ylaDIfRuTsg2ehZQcPn6O99q7uT0NQPamvi5joxp7n2_mSaJt52IlGTv3yqGaBeytsq6CsFqWd8Ab7xwT4X2mgA7K9boKfwre9OwkMB4scESGHRpDq_d8MTWsybrA7gNX890JYWxrEryQ=w428-h640" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">да има малко неравни моменти, както се казва, да не е перфектно полирана. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">В крайна сметка няма нищо перфектно на този свят, това не значи, че не може да го обичаме и да сме благодарни за него. ( Чу ли, мило?) </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi-ZVfU43bHq8L8yfP3zw4XeKLrxLbHJhFzMY7_sRyiorwyZ6NvZlVJ-99GEAUU-Koir7zh7CPp04LavxkWpVvOI0ZhgvFrQTG6Jo-mn82DB2X5VuAFBE2-IRG9JCgRDtE5l54jFoLifbkpbzRLh-u-lZ262d0vwt2KI-dLEw_g2UfWOmceF8tC6AWbTQ=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi-ZVfU43bHq8L8yfP3zw4XeKLrxLbHJhFzMY7_sRyiorwyZ6NvZlVJ-99GEAUU-Koir7zh7CPp04LavxkWpVvOI0ZhgvFrQTG6Jo-mn82DB2X5VuAFBE2-IRG9JCgRDtE5l54jFoLifbkpbzRLh-u-lZ262d0vwt2KI-dLEw_g2UfWOmceF8tC6AWbTQ=w428-h640" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">И така, време е да отрежем едно бомбастично парче от тази мнооого шоколадова торта, </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhVyS2dQQOBG6rSVe-GeLGi2ru_spjg-X6OnGPwqdVOZmpREtESG8bPTnANLY9MqQeB8uqbG4wwMjaprymHd7mqol_dEygz8bzdgQ09PU2-VZDeiR8SnA6qCtNNGueDbMt7ZT4RI0mXi3LTfBeEC2r3hn3-fzLY34KA4XmoGDktPuCCMGW5-MW6V82hlA=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhVyS2dQQOBG6rSVe-GeLGi2ru_spjg-X6OnGPwqdVOZmpREtESG8bPTnANLY9MqQeB8uqbG4wwMjaprymHd7mqol_dEygz8bzdgQ09PU2-VZDeiR8SnA6qCtNNGueDbMt7ZT4RI0mXi3LTfBeEC2r3hn3-fzLY34KA4XmoGDktPuCCMGW5-MW6V82hlA=w428-h640" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">а опитате ли я, в устата ви наистина ще настане експлозия. :) </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiq25PfEpjyj7_3dV-5mtoxnw5lAHxDyKhTqfgsgEjz0sLuy00XSoFOQ2jg8fyNLSfSCL3eiTTMioPahPBjDnbVy7Cfk4vuLkJzKkwKEamUufjr4ZOxmgv7vjB-S5eEk__uXUSWVnnFo9poMPZ8on3Z631MWfL3pZo3cQpIVYBruzTjTVJCcugt5oXLdA=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiq25PfEpjyj7_3dV-5mtoxnw5lAHxDyKhTqfgsgEjz0sLuy00XSoFOQ2jg8fyNLSfSCL3eiTTMioPahPBjDnbVy7Cfk4vuLkJzKkwKEamUufjr4ZOxmgv7vjB-S5eEk__uXUSWVnnFo9poMPZ8on3Z631MWfL3pZo3cQpIVYBruzTjTVJCcugt5oXLdA=w428-h640" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjdwhdaNzZ4EFOUDA06sW8bP0c9gLCQp8bSlhGnclnknpuMnIFB3oLha1I9TMz3F5I0BJNbqyKSS3mifKxBrv4mNmysuCdOhzhyWFshZYy32Gnmk75_YygWH4uVSZ1TuyVu1av69mYpUQ-eGf-bNCe-AsPq-LrBoPd5QP2bTcJ98jLp8qU4NKSINoRz9Q=s3872" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjdwhdaNzZ4EFOUDA06sW8bP0c9gLCQp8bSlhGnclnknpuMnIFB3oLha1I9TMz3F5I0BJNbqyKSS3mifKxBrv4mNmysuCdOhzhyWFshZYy32Gnmk75_YygWH4uVSZ1TuyVu1av69mYpUQ-eGf-bNCe-AsPq-LrBoPd5QP2bTcJ98jLp8qU4NKSINoRz9Q=w428-h640" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div> <b style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><i>Харесва ли ви публикацията и моя блог? </i></b><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="background-color: transparent; font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWiXLhBAJ4XOT5cE2IBxfA85y9Sn87OGvd6Hf7BWm_E38W0MNIlvvN9zPk9NoS62qYN-Tb3mpoKOv5w2Ac7i5Xl40cnwzZKmbDs-uCZRedJv3EdR0oGMiI0T1_CCixHmmKUsdBbTawTQo_NoRxHJmD7uzxb6tMb4OK32fIT2_ZU2wN8_zZJrW2Q2i4yg-z/s929/st15f.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWiXLhBAJ4XOT5cE2IBxfA85y9Sn87OGvd6Hf7BWm_E38W0MNIlvvN9zPk9NoS62qYN-Tb3mpoKOv5w2Ac7i5Xl40cnwzZKmbDs-uCZRedJv3EdR0oGMiI0T1_CCixHmmKUsdBbTawTQo_NoRxHJmD7uzxb6tMb4OK32fIT2_ZU2wN8_zZJrW2Q2i4yg-z/s16000/st15f.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR0jTLKuhgPOHL5IMsJlOusCUJi1v3603CyDXGbYSshUD5gQX2JASGSi5w1I6nimL3gT65t6xOPZT66tC7yo0a8AscXjcdXQMvHR7blgtbh-sFMDzw4APerJThLYpX07Q53c2XfeIhzmUFxTjcKXqbejprB968Ic9zedZJerK1d_rju9TxkPSke1lYh3ro/s929/st22f.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR0jTLKuhgPOHL5IMsJlOusCUJi1v3603CyDXGbYSshUD5gQX2JASGSi5w1I6nimL3gT65t6xOPZT66tC7yo0a8AscXjcdXQMvHR7blgtbh-sFMDzw4APerJThLYpX07Q53c2XfeIhzmUFxTjcKXqbejprB968Ic9zedZJerK1d_rju9TxkPSke1lYh3ro/s16000/st22f.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><p></p></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com0tag:blogger.com,1999:blog-8094527665196546722.post-88482319905494028242024-02-03T11:00:00.010+02:002024-02-03T11:21:36.522+02:00Бързи пастички "Нутела" / Quick No Bake Nutella Soft Bars<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Im4IulWlFDhJXiU_8kxKBCj8JTRs_yv_2FoCWXfkCwGjsK3SqNtZMoQ2pQ2iHo_kXMwKss24NNX3P-dfo2oumEMHcEeYT-qs-P9QzZP5qEOxhZUF6OY2tUNSMU5I7vef0SBbpDUjfmTaf4OocTJACQk3kcBR_PH7USV3kZJCiU1oRFcf7ydf7cBdfoVo/s929/ls19f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Im4IulWlFDhJXiU_8kxKBCj8JTRs_yv_2FoCWXfkCwGjsK3SqNtZMoQ2pQ2iHo_kXMwKss24NNX3P-dfo2oumEMHcEeYT-qs-P9QzZP5qEOxhZUF6OY2tUNSMU5I7vef0SBbpDUjfmTaf4OocTJACQk3kcBR_PH7USV3kZJCiU1oRFcf7ydf7cBdfoVo/s16000/ls19f.JPG" /></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.tiktok.com/@lussievtimova" target="_blank"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;"> </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: verdana;">Ново!>>>Последвай ме в </span></span><b style="background-color: #fff2cc; color: #783f04; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #999999;">ТИКТОК тук</span>!</b><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"> </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"> </span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Последната ми мания у дома са бързите десерти. Докато преди обичах да си отделям ден - два за някоя торта, сега нямам това време, но желанието да сътворя нещо съблазнително, шоколадово и водещо към грях си е все още в мен. Разбира се, успях да направя и торти, едната от която може би се нареди в топ 5 на любимите ми торти, но само да имам време, ще стигна и до нея да представя в блога. Просто тортите имат нужда от повече писане и обяснение, а и с монтажа и озвучаване на видеото, няма как, трябва ми повече тишина, а у дома с бебе такава няма :) И все пак, ще се постарая да има по една-две торти месечно, за да знаете, че тук винаги може да намирате най-новите и вкусни торти :)</div><div class="separator" style="clear: both; text-align: justify;"> Днешният десерт, ако си затирите очите има вкус на торта, но всъщност са едни от най-лесните пастички, които можете да спретнете. Кръстих ги "Нутела", защото имат силен вкус на лешник и разбира се има Нутела в тях.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7K9okXyPfVPwZUafrRA6x30k-6v_d0Lz3iyLvJ3F89efAhVxjIgXOcrs4LhWrdVWxVEgoCgJ7tPQRKK-01WkXeYarThtjJ9fcJDi4s90DtSOlpgaibZb2CmAdWTCKeWNJOXOFlQWvRraJAc2Q9BRSevmzvLWyg1rhzZE0ZCAgujWbx_jI9wrH5wwRm9Z/s3872/ls11.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7K9okXyPfVPwZUafrRA6x30k-6v_d0Lz3iyLvJ3F89efAhVxjIgXOcrs4LhWrdVWxVEgoCgJ7tPQRKK-01WkXeYarThtjJ9fcJDi4s90DtSOlpgaibZb2CmAdWTCKeWNJOXOFlQWvRraJAc2Q9BRSevmzvLWyg1rhzZE0ZCAgujWbx_jI9wrH5wwRm9Z/w640-h428/ls11.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Обезателно ги опитайте, а после ще си ги приготвяте често, защото са много бързи и лесни. Наскоро попаднах на млени лешници в пакетче в изостаналата секция на Кауфланд ( моето любимо място да ровя като клошар, но някак винаги ми действа като "Кроки с играчка": Какво ли интересно ще има този път? :) ) и така се сдобих с няколко чудесни пакетчета лешници за по 70 стотинки!!! Е, как да не ти дойде мерак да готвиш, хайде и вие с мен!</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8C8MJHmjPfr7acrS9KNVPzHS4D4JZw_meaLM73k9QiTNkGIKYeetxb4s2CE-WVNNgJJ5yvqp43O2buGXPigCL9TPgNFEYU59TIsWQkKE2smc-YDtasVW274bIu4RCh2SOz3RCM4wcdD4Lj3mn5TL2wfziqOnucNa8e2XcNt-SCFuV1kbVw8_kI3XLSl3p/s3872/ls17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8C8MJHmjPfr7acrS9KNVPzHS4D4JZw_meaLM73k9QiTNkGIKYeetxb4s2CE-WVNNgJJ5yvqp43O2buGXPigCL9TPgNFEYU59TIsWQkKE2smc-YDtasVW274bIu4RCh2SOz3RCM4wcdD4Lj3mn5TL2wfziqOnucNa8e2XcNt-SCFuV1kbVw8_kI3XLSl3p/w428-h640/ls17.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: justify;">И тъй като вече сме в такова време, че никой не чете рецепти, а обезателно трябва и видео, затова скалъпих и такова. </div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: center;"><u style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b>Тази рецепта може да видите и във </b></u></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u><b><a href="https://www.instagram.com/p/C24ShtuoNTq/?hl=bg" target="_blank"><span style="color: #222222;">👉</span><span style="color: #990000; text-decoration-line: none;">ВИДЕО вариант в Инстаграм тук </span></a></b></u></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u><b><span style="color: #990000;"><a href="https://www.tiktok.com/@lussievtimova/video/7331299848098024737" target="_blank">и 👉Тик Ток тук!</a></span></b></u></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><u><b><br /></b></u></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWhPsTPfDMmpXemp3SZUYYhUaK_8TLMttv-Hgy705M9FKH-eRA3a1CUB0Hs0aIYM218ZWnzMFNhWkosgEgPSvcwLrCI1l0Xt5UbFcrSKSnpOBBY9GvPqYaMyNE-zrrHfpDn6WCXtUL3uSYvdDD_Az9DAoYvHkcEGB4Zu5s5HkgcFwTr5KNi1Di3qhPcxxq/s3872/ls9.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWhPsTPfDMmpXemp3SZUYYhUaK_8TLMttv-Hgy705M9FKH-eRA3a1CUB0Hs0aIYM218ZWnzMFNhWkosgEgPSvcwLrCI1l0Xt5UbFcrSKSnpOBBY9GvPqYaMyNE-zrrHfpDn6WCXtUL3uSYvdDD_Az9DAoYvHkcEGB4Zu5s5HkgcFwTr5KNi1Di3qhPcxxq/w428-h640/ls9.JPG" width="428" /></a></div></div><div class="separator" style="clear: both; text-align: left;">Необходими продукти:</div><div class="separator" style="clear: both; text-align: left;">200 г италиански бишкоти</div><div class="separator" style="clear: both; text-align: left;">400 г Нутела ( или друг шоколад с лешници)</div><div class="separator" style="clear: both; text-align: left;">300 мл прясно мляко</div><div class="separator" style="clear: both; text-align: left;">150 г млени лешници</div><div class="separator" style="clear: both; text-align: left;">250 мл сметана </div><div class="separator" style="clear: both; text-align: left;">украса по желание</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Започваме като слепваме две по две бишкотите с малко Нутела. Разбира се ползвайте и друг течен шоколад, но аз ако няма по-хубав от този, няма да сменя с по-ниско качество.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQvAqugrGkei6h6p9Ry9MT732-eJfA1iRUycPNrq9d5WYrgkTvq5O3wO6CS5C6rsCHQ-oth2IxNwn5-pjDaRbqDYN6cI115m6aMfPR8BE86Pr0FoL-tgN1GjaPXQnZP3BiHqt2ofMYmtodV3y3hJt9Gx08AnUYGyFn9v9XDgD1cJCs-Sok4uGQzll90XZg/s3872/ls1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQvAqugrGkei6h6p9Ry9MT732-eJfA1iRUycPNrq9d5WYrgkTvq5O3wO6CS5C6rsCHQ-oth2IxNwn5-pjDaRbqDYN6cI115m6aMfPR8BE86Pr0FoL-tgN1GjaPXQnZP3BiHqt2ofMYmtodV3y3hJt9Gx08AnUYGyFn9v9XDgD1cJCs-Sok4uGQzll90XZg/w268-h400/ls1.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQhVnEJa05vycCNjEDHhyphenhyphenGdMBFWOSKRbFl2l7Z5yLmTbZ6dHUCiiYohUmKs1iGMII8LvCTqKodD-HGDnYdWWHTYbi4PpH-NMT3PmHI0q2WBJFQuv5iPrz6kBL6YN5xBEk3d4CIKGP9yVJS3F2HkiQhZKBYzrXDnJoOIKeDn58yIlJMIV24UXejc9gU7wP/s3872/ls2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQhVnEJa05vycCNjEDHhyphenhyphenGdMBFWOSKRbFl2l7Z5yLmTbZ6dHUCiiYohUmKs1iGMII8LvCTqKodD-HGDnYdWWHTYbi4PpH-NMT3PmHI0q2WBJFQuv5iPrz6kBL6YN5xBEk3d4CIKGP9yVJS3F2HkiQhZKBYzrXDnJoOIKeDn58yIlJMIV24UXejc9gU7wP/w268-h400/ls2.JPG" width="268" /></a></div><div class="separator" style="clear: both; text-align: justify;">След това овалваме бишкотките в малко прясно мляко ( може и да е студено, не е нужно да е затоплено) , </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1srYRue-8pdzf29Hv_V93KhtocYRJWhNOGR_KtiuRJr8mJSUebNKXgxTdPjcLu6GClcnGKbWKxzhcU8Nz_Xqx0uhqtEsFcmMn6HeeN_rz3fiNNg1WbB5r1zNxG1CMoiT_RQx0wU3HdH9RAq4YwrHW321UTlU0iLju-cpAbCiXY9mBEghKD6tOGzYrEjX6/s3872/ls3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1srYRue-8pdzf29Hv_V93KhtocYRJWhNOGR_KtiuRJr8mJSUebNKXgxTdPjcLu6GClcnGKbWKxzhcU8Nz_Xqx0uhqtEsFcmMn6HeeN_rz3fiNNg1WbB5r1zNxG1CMoiT_RQx0wU3HdH9RAq4YwrHW321UTlU0iLju-cpAbCiXY9mBEghKD6tOGzYrEjX6/w268-h400/ls3.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtpoLIIhh4iky3wr6zMxuDpDoupMJNDMdYNBiQy8uCrtGm6bZJwUHl1_dBBfQTrKSRHGIi3Xr75JsYQVwKBaSFyJ4fAf2RnfF8dzqVHSOS-YlfiaqPhPkVVlbo4GN80j2hB0E5bjWK84x-c1RUC75nHTtDxovB1eh62M2nv0_JKZCVwkZb2lEn7KZHHuQP/s3872/ls4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtpoLIIhh4iky3wr6zMxuDpDoupMJNDMdYNBiQy8uCrtGm6bZJwUHl1_dBBfQTrKSRHGIi3Xr75JsYQVwKBaSFyJ4fAf2RnfF8dzqVHSOS-YlfiaqPhPkVVlbo4GN80j2hB0E5bjWK84x-c1RUC75nHTtDxovB1eh62M2nv0_JKZCVwkZb2lEn7KZHHuQP/w268-h400/ls4.JPG" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">а след това и в млените лешници. ( Разбира се, че може и друг вид ядки )</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHzlzvFXdM0HnTYrHCcQS8pUHGLLTlLF21UJY1qe02sw6OtezQpxZBPntgm09Wqki3D6377ic8C87p4SLYpPwTSE6IiiIDUhuueXD27_1bNLV2sTBK9wZx8yp9vSHSnXHN17v4eqw7O6kiK1ORKwbUC_meQYKJlbAAzYdV9oqWAZZtQ-a3kAbj7boED4Pm/s3872/ls5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHzlzvFXdM0HnTYrHCcQS8pUHGLLTlLF21UJY1qe02sw6OtezQpxZBPntgm09Wqki3D6377ic8C87p4SLYpPwTSE6IiiIDUhuueXD27_1bNLV2sTBK9wZx8yp9vSHSnXHN17v4eqw7O6kiK1ORKwbUC_meQYKJlbAAzYdV9oqWAZZtQ-a3kAbj7boED4Pm/w268-h400/ls5.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnUbjpdBxpUc25lGsw5fuiNo4Tzs0l6mwcKYqVVKjn9dfZnTwkp5douYZK15ZnfuVZZDferJvPQ110uBVUsFThQuUdB-tElpbd6IUqiSHfI-HeUfocUqwkQTl-vTt2tf1JP-kUKYcC_8AvY4Nf7tJfvkp9s4fbWu0klSmt_aUbo5p-l_2-7RgyxE-mGuE-/s3872/ls6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnUbjpdBxpUc25lGsw5fuiNo4Tzs0l6mwcKYqVVKjn9dfZnTwkp5douYZK15ZnfuVZZDferJvPQ110uBVUsFThQuUdB-tElpbd6IUqiSHfI-HeUfocUqwkQTl-vTt2tf1JP-kUKYcC_8AvY4Nf7tJfvkp9s4fbWu0klSmt_aUbo5p-l_2-7RgyxE-mGuE-/w268-h400/ls6.JPG" width="268" /></a></div><div class="separator" style="clear: both; text-align: justify;">След като са готови ги слагам във хартиени формички за мафини, много е удобно така и отгоре шприцоваме от крема, като сме ги завъртали с пълнежа вертикално.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ENkGznq-a1N6Z8nzSWFylG3QUpsEFhog5U5nar6JVG1CyZCeo084aqyccuh_x6sqFnsUmuTvhebXLRYGvsSqxEuL9zzY6-8t0AS_Fwy4RXIPYyLlTFc9zwYZudmkS4ISZmPxKClN6talxlvhHA2Zfk321K8hqlmac3UscunxchG7rPwa_FUKHN_tog4F/s3872/ls7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ENkGznq-a1N6Z8nzSWFylG3QUpsEFhog5U5nar6JVG1CyZCeo084aqyccuh_x6sqFnsUmuTvhebXLRYGvsSqxEuL9zzY6-8t0AS_Fwy4RXIPYyLlTFc9zwYZudmkS4ISZmPxKClN6talxlvhHA2Zfk321K8hqlmac3UscunxchG7rPwa_FUKHN_tog4F/w428-h640/ls7.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: justify;">Крема си правим като разбием сметаната с Нутела на вкус, аз слагам и останал ми шоколадов ганаш с лешници. За още по-вкусен крем добавете маскарпоне, но да не прекаляваме с цената на десерта сега :) </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUEWrlPtXc63j-MJ417c5QlUrz48h27xj_6qmzrnmXl4H-Su8iRQxk2avaq7sP74yBdyPt7pteS_f9WucLNQQ3TRk-28hB817qq5n-o_XfkczXLKodfDfYl6ojmmDZShUGl8qrcSsRVfvcpkLCPjMYooFsp8rwwWvmk31l1ir8cTKapiP-lZ4ksKuwyp24/s3872/ls10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUEWrlPtXc63j-MJ417c5QlUrz48h27xj_6qmzrnmXl4H-Su8iRQxk2avaq7sP74yBdyPt7pteS_f9WucLNQQ3TRk-28hB817qq5n-o_XfkczXLKodfDfYl6ojmmDZShUGl8qrcSsRVfvcpkLCPjMYooFsp8rwwWvmk31l1ir8cTKapiP-lZ4ksKuwyp24/w428-h640/ls10.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: justify;">Украсяваме по желание и готово, нашите вкусни, сочни, лешникови пастички са готови за изяждане. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb8_DS0DyE6QXXpVlFwXal6viyPO5mLuCqDCALolEtXOksinzuv7_4jR4c6VYZ1cbOgRZ-bsLLb2aeX1Zkuqgvhyphenhyphenkx-LCR6Y9wQbAhVfBbShaugW2lJCWQ1xYG-QAByPb6nFSKK7G3NLptlNpb_pWtYTZUfbm3LdnJ6HYwrmVi4GtGIYZZ82rhySimJw-3/s3872/ls13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb8_DS0DyE6QXXpVlFwXal6viyPO5mLuCqDCALolEtXOksinzuv7_4jR4c6VYZ1cbOgRZ-bsLLb2aeX1Zkuqgvhyphenhyphenkx-LCR6Y9wQbAhVfBbShaugW2lJCWQ1xYG-QAByPb6nFSKK7G3NLptlNpb_pWtYTZUfbm3LdnJ6HYwrmVi4GtGIYZZ82rhySimJw-3/w428-h640/ls13.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjxzMESIticuvQgmTSbz3Ap_GucymiyhvVS74eWiMSveuBii26TOrEAeRVRlQJS75igNwR_8XTGDupd6VNlq45idJNY8g76nZ79yledoeTqCgZBci1D6isAxuFEgDB3n1RZln0uPMm9UtAZTDzleAtbGksohavO5CEcI1EYIIj2-l7BU5m9UUKQ4-kPOED/s3872/ls16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjxzMESIticuvQgmTSbz3Ap_GucymiyhvVS74eWiMSveuBii26TOrEAeRVRlQJS75igNwR_8XTGDupd6VNlq45idJNY8g76nZ79yledoeTqCgZBci1D6isAxuFEgDB3n1RZln0uPMm9UtAZTDzleAtbGksohavO5CEcI1EYIIj2-l7BU5m9UUKQ4-kPOED/w428-h640/ls16.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaAHnXm2X7-fyVpiqepKMRnFYdqGvp1we6Rp7a7jXxVgJP_F5i6rOQUkqr6EaXq8-XnWZlIFvbBVHs2GK4D3-sQAMSyfof6L_wrXHMH8CDyx35OE0_9n0FEs1O58OJL738pkxwFgRgA0clAnJtWZt5UGBtGsQyhAhrGjMc3VVExGCz7O7FE25XKaVn8PO5/s3872/ls18.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaAHnXm2X7-fyVpiqepKMRnFYdqGvp1we6Rp7a7jXxVgJP_F5i6rOQUkqr6EaXq8-XnWZlIFvbBVHs2GK4D3-sQAMSyfof6L_wrXHMH8CDyx35OE0_9n0FEs1O58OJL738pkxwFgRgA0clAnJtWZt5UGBtGsQyhAhrGjMc3VVExGCz7O7FE25XKaVn8PO5/w428-h640/ls18.JPG" width="428" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><span style="background-color: transparent; font-family: inherit;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlvhn5FrxYi-4IJ4VrDSTIks_cu9RM9RnbkkwOnXwAPnQRpOCH_40qP3jQt8v8GIGqY1DJNDpmohSOXBI2Ko-6lttZQ9XjVVJEJBykvswsMtu2-ahzMNWmDPjG3zpLrLydNDAd4DPP0Ui2fM1ceZrTBX8T0dt747jD87E4T8zqvLxSwWy8R3rq6dNkGeo2/s929/ls8f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlvhn5FrxYi-4IJ4VrDSTIks_cu9RM9RnbkkwOnXwAPnQRpOCH_40qP3jQt8v8GIGqY1DJNDpmohSOXBI2Ko-6lttZQ9XjVVJEJBykvswsMtu2-ahzMNWmDPjG3zpLrLydNDAd4DPP0Ui2fM1ceZrTBX8T0dt747jD87E4T8zqvLxSwWy8R3rq6dNkGeo2/s16000/ls8f.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEira-FNrAJYuTzrCtYMXQuLUVaAU9C2aDyCp-dee6ylbCLXhIMcRyKYz3XUd8bIzT2iTjDMd-6ITBFCE1ilrGCKiDSb8P1rewve74ozWsAfoX-qKP_Gvppe6d7GKeKyi8N7XM7bHweTwrhAr99wkQ6Syy4TRTVPKXTqn51y2tTEHrEoSDnKSBXNXQhjeH9E/s929/ls13f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEira-FNrAJYuTzrCtYMXQuLUVaAU9C2aDyCp-dee6ylbCLXhIMcRyKYz3XUd8bIzT2iTjDMd-6ITBFCE1ilrGCKiDSb8P1rewve74ozWsAfoX-qKP_Gvppe6d7GKeKyi8N7XM7bHweTwrhAr99wkQ6Syy4TRTVPKXTqn51y2tTEHrEoSDnKSBXNXQhjeH9E/s16000/ls13f.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2twZxzXlhLYE874f2MYZu0SLIWxGO5B0mv1VbsypFnyX1gSKN2rD_5POVWrqaLvNVYk1mmxG9o5e_Xgltjmw37Aj1HeI_NpCMCkwRoegzIl3gtG_N1gUzzGhuhOb2F02opykGCv8K_bg2r-G4BajMA0ZRYz4GF_RE3MSIQbut08RZmqIUi8JtYXWEC9s1/s929/ls15f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2twZxzXlhLYE874f2MYZu0SLIWxGO5B0mv1VbsypFnyX1gSKN2rD_5POVWrqaLvNVYk1mmxG9o5e_Xgltjmw37Aj1HeI_NpCMCkwRoegzIl3gtG_N1gUzzGhuhOb2F02opykGCv8K_bg2r-G4BajMA0ZRYz4GF_RE3MSIQbut08RZmqIUi8JtYXWEC9s1/s16000/ls15f.JPG" /></a></div><div style="text-align: right;"><br /><br /></div><p></p>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com0tag:blogger.com,1999:blog-8094527665196546722.post-46678173163554379792024-01-29T15:59:00.003+02:002024-01-31T10:58:40.327+02:00Бургер с гъби Портобело / Portobello Mushroom Burger Recipe<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN_d7buYA0iEIGD0pDXsnqMQ0A0XGb7OUQbOETDFMNZsiZi1kXJOQdnXgv64Vy6HIO2WeEhdg4WLuhB-X0556KNeimi3bGTbZlyUq0F66EklH3QiRxLqGNse6jEoLotYqObAgEmCWxRp9hJ2rsK1USWlKRxQNRqS3RclUVksvA4JzSRzxzdp8q0AOlEpge/s929/bp7f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN_d7buYA0iEIGD0pDXsnqMQ0A0XGb7OUQbOETDFMNZsiZi1kXJOQdnXgv64Vy6HIO2WeEhdg4WLuhB-X0556KNeimi3bGTbZlyUq0F66EklH3QiRxLqGNse6jEoLotYqObAgEmCWxRp9hJ2rsK1USWlKRxQNRqS3RclUVksvA4JzSRzxzdp8q0AOlEpge/s16000/bp7f.JPG" /></a></p><p>То януари свърши, аз чак сега се сетих да отпразнувам #вегануари, месец посветен на вегетарианство или веганство. И все пак, имам няколко такива рецепти, които се вписват горе долу в идеята на изминалия месец, но днешната не знам как да я определя, защото...шшшът, да не чуе мъжът ми, е по-вкусна и от такава с месо. Бургерите с портобело за толкова неземно вкусни, че ще се чудите как сте живели досега без тези гъби. </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi743Si25_oJGXDd44ffdCFcYWN_OxYOjGqSVe1k0KaBuvTkZsFyooHzDyOqSYD9-_CvTBmB8VaizY0xeQAQ4bPpDRUBrqhQkZLnojoguhi6hZdWdfMFcn9zgc7FwoxrudzcmbfXKaK-PBqSqxKIHaoLrEQfM1z8qZP99xbmt4wO7FULqa_4e-yjF2e1uwt/s602/main-qimg-69494e2ad5047f1c5a4bbcf9751dde80.webp" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="339" data-original-width="602" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi743Si25_oJGXDd44ffdCFcYWN_OxYOjGqSVe1k0KaBuvTkZsFyooHzDyOqSYD9-_CvTBmB8VaizY0xeQAQ4bPpDRUBrqhQkZLnojoguhi6hZdWdfMFcn9zgc7FwoxrudzcmbfXKaK-PBqSqxKIHaoLrEQfM1z8qZP99xbmt4wO7FULqa_4e-yjF2e1uwt/w443-h249/main-qimg-69494e2ad5047f1c5a4bbcf9751dde80.webp" width="443" /></a></div>Моята доза си набавям от Лидл, ако сте ги виждали там и сте се чудили как могат да се сготвят, веднага казвам. Даже онзи ден споделих на половинката, че не знам какво ми става, но ме е ударила страшна мания по гъбките, много са ми вкусни, но това може да се дължи на факта, че ядем месо все едно шлюпкаме семки...едно след едно. <p></p><p>Ами трябва си почивка значи! И защото знам, че той няма да го намали каквото и да става, аз ще вляза в ролята на Джоуи от "Приятели" и ще го спра за известно време, за да има баланс. </p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzK0cWFjAjn34CuftJc3rWNoyUIizJ9kr35_45PLaAwJ_7I1IgPVX2xNcMh7IHNBPFi2uS56w72fCa0Fzrjrau6YQMfawoB2-xYmPK8kfVe1AX5rQ4HAeNlWBcQys4NofZZOXaA2xKM8hBG_fFFfXdeeqUidmnwwExVkz9jDy-f_lYvXx28pue6KfOg1A1/s3872/bp8.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzK0cWFjAjn34CuftJc3rWNoyUIizJ9kr35_45PLaAwJ_7I1IgPVX2xNcMh7IHNBPFi2uS56w72fCa0Fzrjrau6YQMfawoB2-xYmPK8kfVe1AX5rQ4HAeNlWBcQys4NofZZOXaA2xKM8hBG_fFFfXdeeqUidmnwwExVkz9jDy-f_lYvXx28pue6KfOg1A1/w640-h428/bp8.JPG" width="640" /></a></p><p></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPADnb31aE7z17AkCS_WpijWUjWlkwhMQ1GC85cK-RPANYtlzVRlfprl5FFu6fmNsHoI02Yi4-oKXhLAC66Jaw3w3hUvjTS8l-i-T8stM2FfVUiAkj5moXf7IzfqZCVSMcnjuZoNh8vG3IQOGHkRGz2Jq3JCW33C4EI-uEiunKqYKIxM2QicW2uFhvnpU3/s510/tgf6dyxeb9y41.webp" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="495" data-original-width="510" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPADnb31aE7z17AkCS_WpijWUjWlkwhMQ1GC85cK-RPANYtlzVRlfprl5FFu6fmNsHoI02Yi4-oKXhLAC66Jaw3w3hUvjTS8l-i-T8stM2FfVUiAkj5moXf7IzfqZCVSMcnjuZoNh8vG3IQOGHkRGz2Jq3JCW33C4EI-uEiunKqYKIxM2QicW2uFhvnpU3/s320/tgf6dyxeb9y41.webp" width="320" /></a></p>Тези от вас, които ще си кажат " Люси , ти друга работа нямаш ли си, момиче?" , ще им отговоря, "Ами нямам си", аз съм в майчинство и по цял ден "работата ми" е да се опитвам да не оплешивея от дърпане на коса, разкостване от малки бебешки нокти, пасиране на пюрета (заклевам се, вече чувам пасатор насън) и разбира се трениране на горни мускули с подскачащо бебе. <p></p><p>Липсват ми хората, липсва ми навън, липсва ми да имам някаква мотивация, затова оставете ми да си намирам мисии и да се радвам, че ги изпълнявам. </p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh189ypCjr8KPRKRuq0EbCiZKKUD5D_Ov3R4PiBX1yJVuDoz2NkvW2E9-EOhK_wAb75sNH3euNpgGtjICAGDxcYv4NPWqwlbCtWXEc7uv1phqXlLUz7LLFvDGuxlYxOd7cnS5KSXi7CQi9aQPuutu9knC6ALeJV10HOgSzFrVgVTwLd7X-HSO_i27bUIpNr/s3872/bp10.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh189ypCjr8KPRKRuq0EbCiZKKUD5D_Ov3R4PiBX1yJVuDoz2NkvW2E9-EOhK_wAb75sNH3euNpgGtjICAGDxcYv4NPWqwlbCtWXEc7uv1phqXlLUz7LLFvDGuxlYxOd7cnS5KSXi7CQi9aQPuutu9knC6ALeJV10HOgSzFrVgVTwLd7X-HSO_i27bUIpNr/w640-h428/bp10.JPG" width="640" /></a></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuo3A9UqWygDSffmsFTlp3QjN-0pn7y5UIcXcWMdmK8yuyKboylLlwBbknlvlk_zn-j0PAsmKHwcqjnIGIxU7thInadka8Vd8zmENqxLZOQywyopSjt_NYWM8AwSZMni_1oWTDIkA9o2kBFtnCcGEZ2IIi_WgC-1wPbjNYRoO1jVefbscadjhdXxoFt19r/s3872/bp6.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuo3A9UqWygDSffmsFTlp3QjN-0pn7y5UIcXcWMdmK8yuyKboylLlwBbknlvlk_zn-j0PAsmKHwcqjnIGIxU7thInadka8Vd8zmENqxLZOQywyopSjt_NYWM8AwSZMni_1oWTDIkA9o2kBFtnCcGEZ2IIi_WgC-1wPbjNYRoO1jVefbscadjhdXxoFt19r/w640-h428/bp6.JPG" width="640" /></a></p><div style="text-align: left;">А, сега към рецептата. <br />Необходими продукти:<br />2 бр. портобело гъби<br />За маринатата им:<br />2 с.л. соев сос<br />1 с.л. балсамиков оцет<br />1/2 с.л. чесън<br />1 с.л. горчица<br />зехтин<br />сол/ черен пипер<br />За бургерите трябват още:<br />2 бр. питки<br />пушена моцарела<br />печена чушка<br />рукола<br />песто </div><p>И така, да това не е най-типичният бургер, но ако се престрашите да го опитате, вече няма да подминавате гъбите в магазина. Освен това са доста достъпни като цена и самите те са вкусни. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwXxGAc0Fltwge7bda061JV1MUdouZf279MwzslOp0lX7tArmj87f7NYk7b9W5jAjhKuONtIBQVfq6RW3YZGGnGypSqnYow_BLf-YvmOUwejJbkSrlDQB00LVW_6Sfl7vEdPkoUCoAOLD8wX_fAXOX1pMDB9P8_vylnlgZWywttHS_OcBJ14_z000v47_3/s3872/bp1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwXxGAc0Fltwge7bda061JV1MUdouZf279MwzslOp0lX7tArmj87f7NYk7b9W5jAjhKuONtIBQVfq6RW3YZGGnGypSqnYow_BLf-YvmOUwejJbkSrlDQB00LVW_6Sfl7vEdPkoUCoAOLD8wX_fAXOX1pMDB9P8_vylnlgZWywttHS_OcBJ14_z000v47_3/w428-h640/bp1.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Почистете ги от пънчетата и ги мариновайте в продуктите за маринатата. Може да добавите повече или по-малко. Тъй като са гъбки, доста по-бързо се овкусяват от течността и може много скоро след това да ги сложите на грил тигана. </div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-k7JykUs9rCI-PszT17wF410l4IX0TXDqFqD6zIpGguxzbK2heYSfWDHSpuLq_0Xp6c3Kus3xmmOtujX6AhWlERnzbdN-noMtWlAhTl0wS9NvRCOwEvjFmjRDnT_nhpTNTxD7X0rx3INReHGveirVuMRrORpI-conyl8GHfi3wNNs8mfeZDfO5sAS9rLJ/s3872/bp2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-k7JykUs9rCI-PszT17wF410l4IX0TXDqFqD6zIpGguxzbK2heYSfWDHSpuLq_0Xp6c3Kus3xmmOtujX6AhWlERnzbdN-noMtWlAhTl0wS9NvRCOwEvjFmjRDnT_nhpTNTxD7X0rx3INReHGveirVuMRrORpI-conyl8GHfi3wNNs8mfeZDfO5sAS9rLJ/w428-h640/bp2.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Запечете ги и от двете страни за около по 10 минути, а след това в същия тиган, сложете да се запекат и разполовените хлебчета, така че да получат хубав загар от вътрешната страна. </div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZo7dt8rw6hccMRhDcaNy4cxOCl8xnfQDwqXaAaXH-DDYtfmuAwLAySBFBewcYmcdTMfEo6WzH3XM3zp0caEy1DACRpG89IKRpvx34HmeuNeBGlYApuEV1aF1lmBt1yaClmHA5J3fHPTAoSWVXaBQAVmmm6ezxsQdvBsRll2Bizi1kl20jlAWWc6jR6sTE/s3872/bp3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZo7dt8rw6hccMRhDcaNy4cxOCl8xnfQDwqXaAaXH-DDYtfmuAwLAySBFBewcYmcdTMfEo6WzH3XM3zp0caEy1DACRpG89IKRpvx34HmeuNeBGlYApuEV1aF1lmBt1yaClmHA5J3fHPTAoSWVXaBQAVmmm6ezxsQdvBsRll2Bizi1kl20jlAWWc6jR6sTE/w428-h640/bp3.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Сглобяваме бургера като слагаме малко песто на хлебчето. Разбира се, че може да си сложите и нещо друго но моля, стойте на страна от кетчупът в тази рецепта за да се насладите на истинският вкус на продуктите. </div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggCYAuRJabcR1iSpXYZl5eJ9fv4ZSwGnH5k2LAv5fM8xfbIyhCSyMP52ufoY4B982ewHR1xomW5jy19EGPRUBPZYQwyS9BOYK2kVZI8dAnpsNyZiZwwKBmKVZ5Joo-3VcHZ7Mpm3Y6FCczprrNQpzL_CqHoaVl0Hg5C0sp9JyoE1RMiwpGjupLhL2qZM8A/s3872/bp4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggCYAuRJabcR1iSpXYZl5eJ9fv4ZSwGnH5k2LAv5fM8xfbIyhCSyMP52ufoY4B982ewHR1xomW5jy19EGPRUBPZYQwyS9BOYK2kVZI8dAnpsNyZiZwwKBmKVZ5Joo-3VcHZ7Mpm3Y6FCczprrNQpzL_CqHoaVl0Hg5C0sp9JyoE1RMiwpGjupLhL2qZM8A/w428-h640/bp4.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">След това сложете печена чушка, пушената моцарела, отгоре горещата гъба, която е я разтопи, пак чушка, малко рукола и ето, че бургерът ни е готов. </div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcHfNAyucIP4N88wT8bF5ZzlMUIyLUNePJ_R6qdvcoPlsF1q7nakk4MJP3YOixtlv2q4QohImFe6JoiArazOgaH8lFLMAnjTCNYtP2yXSFSDhhTjf1j5zouXaCiWfIJw4bJ4oCOtfGeLeV9qQiqCRAfw7qFR0Mx7mA0w1My51__MENYRbwoPaAakPt-KTE/s3872/bp7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcHfNAyucIP4N88wT8bF5ZzlMUIyLUNePJ_R6qdvcoPlsF1q7nakk4MJP3YOixtlv2q4QohImFe6JoiArazOgaH8lFLMAnjTCNYtP2yXSFSDhhTjf1j5zouXaCiWfIJw4bJ4oCOtfGeLeV9qQiqCRAfw7qFR0Mx7mA0w1My51__MENYRbwoPaAakPt-KTE/w428-h640/bp7.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Истинско съвършенство!</div><div class="separator" style="clear: both; text-align: center;">Опитайте го, а ако го направите не забравяйте да минете да ми оставите коментар👇👇👇 </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPcAYmn_gq3MiEu0rH7Rk8x6UgtIwzWDyODl1VBa2LUEwSTDLNvbvXIUBDHmxQu47Wp1I-BNbFZ_4bkMZNadKH94ZA-TBtV2SbbRB8F_osje3JgwmP4BP_NMEAVGGuVN_GE0FRePSj4jaS24ZBxSFKuZTqXCCLQ874Oydj8cHfj3wUMay-jpduF7Jr3h0U/s3872/bp9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPcAYmn_gq3MiEu0rH7Rk8x6UgtIwzWDyODl1VBa2LUEwSTDLNvbvXIUBDHmxQu47Wp1I-BNbFZ_4bkMZNadKH94ZA-TBtV2SbbRB8F_osje3JgwmP4BP_NMEAVGGuVN_GE0FRePSj4jaS24ZBxSFKuZTqXCCLQ874Oydj8cHfj3wUMay-jpduF7Jr3h0U/w428-h640/bp9.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjB4f3mOwpFinWtA16Q-ZwesAi2qoGqXfcnIr4Og25401b0OS7ooNG-15plKdkDLNhpkpC1bFwjKzFZql33jdA1IaGnFGIC7yjyyxHdZnMgr1LCV8BdUABeTdF_aDLsngApAPW8rQczWx_699ldRf8jBGlAiRbSPFJQ8QG5Ugg6SXOmQiC-7Gi7qqL6QtQ/s3872/bp11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjB4f3mOwpFinWtA16Q-ZwesAi2qoGqXfcnIr4Og25401b0OS7ooNG-15plKdkDLNhpkpC1bFwjKzFZql33jdA1IaGnFGIC7yjyyxHdZnMgr1LCV8BdUABeTdF_aDLsngApAPW8rQczWx_699ldRf8jBGlAiRbSPFJQ8QG5Ugg6SXOmQiC-7Gi7qqL6QtQ/w428-h640/bp11.JPG" width="428" /></a></div></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><div style="text-align: left;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div style="text-align: left;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="text-align: left;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="text-align: left;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicter-Fb-2wLI_KGCaZP3XKln3ksYTMBaoBO3c_m3OdlqEn7ipN1GLuIu8T9d1PpfgN7qJKpEYnpf_OtA5nny3dHP2DA4GSNcMM81s5PYwdetY34s9EKZM4_D0QCQuAn4hL9Sk-vKPaaehQgX95mbeS5mM3_HkicDH57QoMAlMJN1wzJoBoI9PFznkjXBH/s929/bp9f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicter-Fb-2wLI_KGCaZP3XKln3ksYTMBaoBO3c_m3OdlqEn7ipN1GLuIu8T9d1PpfgN7qJKpEYnpf_OtA5nny3dHP2DA4GSNcMM81s5PYwdetY34s9EKZM4_D0QCQuAn4hL9Sk-vKPaaehQgX95mbeS5mM3_HkicDH57QoMAlMJN1wzJoBoI9PFznkjXBH/s16000/bp9f.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQMQStt27tAlNitXx5QQ4dab9NhEkjw4PhRFHnFymfa028cvsJTkVX_i3p25OvYIDviyOtQx3B23ObfhS09Ry5-VMgJ2EOT7rxjaKuxro_sPUujRu3Bf5UJHqyFbJy9BOoh8M_2vKsz7IFVkslWFrZD6u1XUxDt_yrLiii7yeMX64YWL20BGjo54SnGAx/s929/bpf.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQMQStt27tAlNitXx5QQ4dab9NhEkjw4PhRFHnFymfa028cvsJTkVX_i3p25OvYIDviyOtQx3B23ObfhS09Ry5-VMgJ2EOT7rxjaKuxro_sPUujRu3Bf5UJHqyFbJy9BOoh8M_2vKsz7IFVkslWFrZD6u1XUxDt_yrLiii7yeMX64YWL20BGjo54SnGAx/s16000/bpf.JPG" /></a></div><p><br /></p>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com2tag:blogger.com,1999:blog-8094527665196546722.post-21627376503862525472024-01-26T11:53:00.001+02:002024-01-26T12:41:39.292+02:00Дърпано хлебче / Pull-Apart Bread<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVHv9rd_9ryjKdgGP_8KmIia1sRrwF1tn8Vv4nrRPct5ATYn6OWo8FttntSHMHLX_pEM7S3RTNFRcVgufFa4PYopoIrDThDaC1L1LKqM16iJA35ZuGyLGNONvU49j9Hj3OFpHAD7EEQMBu6ILydVVG5QdHOjV0XfSpuWtC5A8LCp6TCMci6ZDcjviIEZQ2/s929/dh31f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVHv9rd_9ryjKdgGP_8KmIia1sRrwF1tn8Vv4nrRPct5ATYn6OWo8FttntSHMHLX_pEM7S3RTNFRcVgufFa4PYopoIrDThDaC1L1LKqM16iJA35ZuGyLGNONvU49j9Hj3OFpHAD7EEQMBu6ILydVVG5QdHOjV0XfSpuWtC5A8LCp6TCMci6ZDcjviIEZQ2/s16000/dh31f.JPG" /></a></p><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">ВИДЕО РЕЦЕПТАТА👀 както винаги може да видите в </span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><div class="separator" style="clear: both;"><p style="text-align: start;"></p><p><b>👉<a href="https://www.instagram.com/reel/C2j2bz4Ijkk/?hl=bg" style="color: #999999; text-decoration-line: none;" target="_blank">Инстаграм Тук или </a></b></p><p><b><a href="https://www.tiktok.com/@lussievtimova/video/7328353427115822368" style="color: #999999; text-decoration-line: none;" target="_blank">👉Тик Ток Тук. </a></b></p></div></div><p style="text-align: justify;">Ох, да свършва тази зима вече! Знам, че е рано да го казвам, но когато си затворен с дете у дома и не можеш да излезеш понякога дните изглеждат наистина много дълги. Всяка част от хола е затрупан с активности за забавление. Но дори когато се изреждаме по няколко минути на всяко, пак не можем да се радваме така както с разходките навън. Вече минахме първия си вирус, направихме сефтето на лекарския кабинет както се казва, но сега сме добре :) За щастие имаме повече време да се навъртаме в кухнята и макар в по-голямата част да правя пюрета ( а, там каква мъка е да знаете), пак се амбицирам да сготвя и нещо вкусно за обяд или вечеря. С това десертите малко изостанаха, или поне правя такива, които са много бързи и лесни. "Бързо и лесно" е моята кулинарна максима сега, защото няма време за друго. </p><p style="text-align: justify;">Днешната рецепта е точно такава, толкова бърза и лесна, че даже използвах готов микс за хлебопекарна на "София мел".</p><p style="text-align: center;"></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCBydbd-1X5u3Gz3y1CyIkLSd8qIlj0rFhz91VHt8JhbzhyphenhyphenV0-hteZCI5ZtH6Hw3yo0RVbfG919F_VAvTgSWtZpXMWgwC6FPACUZSoBW54-jlvPgXJTtCGh3F0lzVWwB9HaBO5hMZvnhyphenhyphenPGPU4XGcVNb6irnQpetcxgOi1svV3l1mTlX6RFwIR9lm11Fi/s3872/dh28a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCBydbd-1X5u3Gz3y1CyIkLSd8qIlj0rFhz91VHt8JhbzhyphenhyphenV0-hteZCI5ZtH6Hw3yo0RVbfG919F_VAvTgSWtZpXMWgwC6FPACUZSoBW54-jlvPgXJTtCGh3F0lzVWwB9HaBO5hMZvnhyphenhyphenPGPU4XGcVNb6irnQpetcxgOi1svV3l1mTlX6RFwIR9lm11Fi/w640-h428/dh28a.JPG" width="640" /></a></p><div style="text-align: justify;"> Имах един пакет у дома, и както знаете в него си има всичко необходимо за направата на вкусно хлебче. Ние нали обаче сме си чревоугодници, обичаме хлебчетата по-богати на продукти и така се появи това "дърпано хлебче' . Дели се лист по лист, а във всяка гънка се крие ароматно масло със зеленийки и голямо количество кашкавал. Толкова много, че може малко да изглежда като недопечено, но ви уверявам, от кашкавала е :) </div><p></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDF8y4QGQ2vunLhmo1lLe-2R_MUaeBJ5L7-kTK02ctPmCpJvOhxowKCSOSgYEivd5TgYqFwi2i8uMISHe3q44Po8I0wSG9cQo9H5Y5OunzgU48p1ijvZT-_y6KUVPC1GaCCIGP1v-HW2ZbjYodp2c16cwJaosPNMXeL25Jix3Yq95kw1IceHi687z4Fpey/s3872/dh20a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDF8y4QGQ2vunLhmo1lLe-2R_MUaeBJ5L7-kTK02ctPmCpJvOhxowKCSOSgYEivd5TgYqFwi2i8uMISHe3q44Po8I0wSG9cQo9H5Y5OunzgU48p1ijvZT-_y6KUVPC1GaCCIGP1v-HW2ZbjYodp2c16cwJaosPNMXeL25Jix3Yq95kw1IceHi687z4Fpey/w640-h428/dh20a.JPG" width="640" /></a></p><p style="text-align: justify;">На мен ми се струва, че предстоящи уикенд ще е чудесен да си спретнете и вие едно такова хлебче, затова ще бързам да ви дам рецептата; </p><div style="text-align: center;"><div style="text-align: justify;">Необходими продукти:</div><div style="text-align: left;">1 пак. готов микс за хляб на София мел ( може да замените разбира се обикновено бяло брашно, но си добавете мая) </div><div style="text-align: left;">300 мл айран</div><div style="text-align: left;">300 г кашкавал</div><div style="text-align: left;">1 ч.л. захар</div><div style="text-align: left;">6 с,л. олио</div><div style="text-align: left;">100 г масло</div><div style="text-align: left;">100 г бейби спанак (или друго)</div><div style="text-align: left;">1/3 връзка магданоз</div><div style="text-align: left;">чесън по желание </div><div style="text-align: left;">1 яйце за намазване</div></div><p style="text-align: justify;">Продуктите се примерни, може да сложите повече и по-малко подправки, кашкавал, а за замесването на тестото винаги се трябва малко усет, така че да получите меко, нелепнещо тесто. Аз слагам пакета в купата на миксера и разбърквам с телената бъркалка, за да мога да изкарам наяве внедрената мая. Правя кладенче и изсипваме айрана, олиото, захарта и пускам миксера да меси. Не слагам сол, тъй като от кашкавала и маслото става достатъчно солено. </p><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrt-oRuANp-S2GRQBnKUQRDeEktmMhX1sJbMiEULPB2okSuzK-BcuxtPbw1GmV25XCP3TQw6GF2Mt6Jv4vNzhqsi29b5O4ZM8DToT61yLG2q2noacJ9ukdJ3WK1UcUSskdH1x3FlavTYdP2f5Xi6iu-lYT6oE8aut5PxxBxtznommy9WW6_cdHP2PpgWe_/s3872/dh1a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrt-oRuANp-S2GRQBnKUQRDeEktmMhX1sJbMiEULPB2okSuzK-BcuxtPbw1GmV25XCP3TQw6GF2Mt6Jv4vNzhqsi29b5O4ZM8DToT61yLG2q2noacJ9ukdJ3WK1UcUSskdH1x3FlavTYdP2f5Xi6iu-lYT6oE8aut5PxxBxtznommy9WW6_cdHP2PpgWe_/w268-h400/dh1a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dEY6amKtmuz_6_EGDDOrxW-0uaOwe55obk9YiWuJf9wYr5h7PITbPgAbJlJzWGwxu3sQfYv_YKamHWFbDC6atxcbH6ztC7XKhQjTrXk2WGPXG5FrG_Ctp5cirApSzucXjSNnlFQv-NqcbfXUNa1o0od9P4Y16jtuvF6iNPH98pRQwbflp8zC3U-Z2KYB/s3872/dh2a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dEY6amKtmuz_6_EGDDOrxW-0uaOwe55obk9YiWuJf9wYr5h7PITbPgAbJlJzWGwxu3sQfYv_YKamHWFbDC6atxcbH6ztC7XKhQjTrXk2WGPXG5FrG_Ctp5cirApSzucXjSNnlFQv-NqcbfXUNa1o0od9P4Y16jtuvF6iNPH98pRQwbflp8zC3U-Z2KYB/w268-h400/dh2a.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;">При замесването може да се наложи да добавите още малко брашно ( може и обикновено) или течност, но трябва да получите ей такава мекичка и нелепнеща топчица тесто, която слагаме в намаслена с олио купа и оставяме на топло да втаса. Аз го правя във фурната на 50 градуса, под кърпа. </div><div class="separator" style="clear: both; text-align: justify;">През това време си нарязваме зеленийките и </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXN__cAoLvbkqw1KDHpZulLRl9pZ1EuCuoE7FLEJI3TahOSetIJgD3nN2yG5O15ZoAojNis6TPPl4GkXXrrjjUH9dl47uwRj8gScAbD6dqda4rAlsOzNYwkcJ6mzM_YmdgBFnBKvKLqQE2OhsFhwHJ6XMVshvMyP6Yj1gNCB15AssjheknzDl5ApsYuHIn/s3872/dh3a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXN__cAoLvbkqw1KDHpZulLRl9pZ1EuCuoE7FLEJI3TahOSetIJgD3nN2yG5O15ZoAojNis6TPPl4GkXXrrjjUH9dl47uwRj8gScAbD6dqda4rAlsOzNYwkcJ6mzM_YmdgBFnBKvKLqQE2OhsFhwHJ6XMVshvMyP6Yj1gNCB15AssjheknzDl5ApsYuHIn/w268-h400/dh3a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWGrgq3KlTV54H3jCdNzQ9dv-KfG9ux-skZR-MoChHfEwAFsGYZC6D07z9NY5cXF_YeDbBpFnnPNhaL3iJnh9-2SWCNJvvtTq4MHjVZnxAswHqZ1KgkmZUFvPlnQqnS5RwOlRxqUFQyKyse6wa5m_AQqUmxl9tuBB_FAwCkbBnrjIZRPWo0jYqtCdcvvhC/s3872/dh4a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWGrgq3KlTV54H3jCdNzQ9dv-KfG9ux-skZR-MoChHfEwAFsGYZC6D07z9NY5cXF_YeDbBpFnnPNhaL3iJnh9-2SWCNJvvtTq4MHjVZnxAswHqZ1KgkmZUFvPlnQqnS5RwOlRxqUFQyKyse6wa5m_AQqUmxl9tuBB_FAwCkbBnrjIZRPWo0jYqtCdcvvhC/w268-h400/dh4a.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">ги смесваме с маслото, което е на стайна температура, докато получим хубава и плътна паста.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggFESJQzdeUvRTA3Tn91ccSqFQ1X9glAg2ZqFwNQgcHB_AX5PaRGxJJ23xQiaGkEl1Fsn0GFG_WV1TWTGPt_POyT5mncJIz5Bp0yRTz12xnCeRJ8HMatE5PJZ6LNj35DIDDKDorMqhh67mZ5N-9I5Lc4ls8lmC2Bg2H7RvTJ8hJexvP2XYXOlL_ysguWBp/s3872/dh5a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggFESJQzdeUvRTA3Tn91ccSqFQ1X9glAg2ZqFwNQgcHB_AX5PaRGxJJ23xQiaGkEl1Fsn0GFG_WV1TWTGPt_POyT5mncJIz5Bp0yRTz12xnCeRJ8HMatE5PJZ6LNj35DIDDKDorMqhh67mZ5N-9I5Lc4ls8lmC2Bg2H7RvTJ8hJexvP2XYXOlL_ysguWBp/w428-h640/dh5a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Готовото тесто не е нужно да пухва прекалено, става еластично и по-голямо, това е достатъчно. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicu9qutcUkDRQBpXV3MkJAt5KU9JFmC1pweD3tD1RVWyAI3Fcb8Grhxm_dDEUPw9S0cWzyytqEq0dds91NlUcFILzzJm6kmX-rNsdBEzc8hyphenhyphenaEC0hOxC3qmUzStE5Wqx_cU9Vc_Dyz7Dr7RbwWm_Cu4ukWlapLdZteFUzAhNWw5rAKZ8Vi7H9aGoVW-F-e/s3872/dh6a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicu9qutcUkDRQBpXV3MkJAt5KU9JFmC1pweD3tD1RVWyAI3Fcb8Grhxm_dDEUPw9S0cWzyytqEq0dds91NlUcFILzzJm6kmX-rNsdBEzc8hyphenhyphenaEC0hOxC3qmUzStE5Wqx_cU9Vc_Dyz7Dr7RbwWm_Cu4ukWlapLdZteFUzAhNWw5rAKZ8Vi7H9aGoVW-F-e/w428-h640/dh6a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Върху набрашнен плот разточваме тестото на правоъгълник с размери около 38 х 44 см ( поне моят е такъв, вие може да си го направите и на око)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgidipOjr_TEyJAR3H5bm8cSDS0BV56Injv8ruMwa_vbAAPAxoOptaIkKPs_jD4xXlbGqKSgBVJJcUXs8a0wLivy9uPONbtaWEjCHKIfBfuD35IhMthLhC6RbZ5gayJmVbzHj0_rKBNCS9FKTTVRpMpIEtP4sxLviHC5OnsqVD84NFBI7-KRvOaSRETNVMM/s3872/dh8a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgidipOjr_TEyJAR3H5bm8cSDS0BV56Injv8ruMwa_vbAAPAxoOptaIkKPs_jD4xXlbGqKSgBVJJcUXs8a0wLivy9uPONbtaWEjCHKIfBfuD35IhMthLhC6RbZ5gayJmVbzHj0_rKBNCS9FKTTVRpMpIEtP4sxLviHC5OnsqVD84NFBI7-KRvOaSRETNVMM/w268-h400/dh8a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrFQ5kMY5zUOX1kWFp5_8Sxr5uBVX2kELBd6rSFYecUK7MB3fKMxQAz_Z9osNZvT7_yz2D7G-HwRblyIK77KXSvzD1wsVS5iNcIssQHfsPSDbGM2tkqhGrvYnSqwZymUlFfj2FNup1lrNXKtMqYG0CJNd7gYHDIyVqhcNSNbv0uvX5JKyKVFwr5W0Oos6j/s3872/dh10a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrFQ5kMY5zUOX1kWFp5_8Sxr5uBVX2kELBd6rSFYecUK7MB3fKMxQAz_Z9osNZvT7_yz2D7G-HwRblyIK77KXSvzD1wsVS5iNcIssQHfsPSDbGM2tkqhGrvYnSqwZymUlFfj2FNup1lrNXKtMqYG0CJNd7gYHDIyVqhcNSNbv0uvX5JKyKVFwr5W0Oos6j/w268-h400/dh10a.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Отгоре намазваме от маслото с подправките и </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn3XqEYlnn6vqJHP5myvxGbj986z_LBvlNM009cK5IC8ZiFms54dWI94A0l_lJPVSUixMAnYSp1XHtmsi1q-rI4P9MODCmYC2dhAhPF5gcpXpD4aNdMY-YocSUeGsLXaA3h34zXFn6MpDNrZ4eSohIVzVhhp6QYSi_7M1Apf3Lk21gM4rMzazLrsJ9hH1A/s3872/dh13a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn3XqEYlnn6vqJHP5myvxGbj986z_LBvlNM009cK5IC8ZiFms54dWI94A0l_lJPVSUixMAnYSp1XHtmsi1q-rI4P9MODCmYC2dhAhPF5gcpXpD4aNdMY-YocSUeGsLXaA3h34zXFn6MpDNrZ4eSohIVzVhhp6QYSi_7M1Apf3Lk21gM4rMzazLrsJ9hH1A/w428-h640/dh13a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">слагаме отгоре от рендосания кашкавал, притискайки към маслото. </div><div class="separator" style="clear: both; text-align: justify;">Разделяме тесто на четири еднакви ленти, а всяко от тях на още четири квадрати. Взимаме един квадрат и налагаме един върху друг с останалите от реда/ или колоната, правейки купчина от по четири квадратчета. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8qDwShtVK1M-4JViwvvG0QyhGJiZ3ubFAr_2l-6UaroHKJDNWq-SETMhAy_ZVabmltMVYZ3WZkap9wDSnAztgw-HRiGWsc8hDAlD1q42lXDqUaplk3pgw22o4WC81BEPYAWuJOBZxjULlCV947fNhQSGNkohtKmpQMMXp4KZNnVqjz69Nhdwl0hU0028q/s3872/dh14a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8qDwShtVK1M-4JViwvvG0QyhGJiZ3ubFAr_2l-6UaroHKJDNWq-SETMhAy_ZVabmltMVYZ3WZkap9wDSnAztgw-HRiGWsc8hDAlD1q42lXDqUaplk3pgw22o4WC81BEPYAWuJOBZxjULlCV947fNhQSGNkohtKmpQMMXp4KZNnVqjz69Nhdwl0hU0028q/w268-h400/dh14a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizKCZlt8IfuMfWFGvvjDX2eJAeAoKWoKtt6steu7qjBmd8RwwRy7nVE7nyMqfn2QrY6v00hpnMuEqmvi_kWvVl_8SKXWfFr0Qcgi8Os34aq-Ey_trNQqWhyyIhugV9_nJ5qW6HLhE3du0ZPfUc9vPxaesgUg29c7FIsITUY88sftXlwNtzk9VycJSWHu7W/s3872/dh16a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizKCZlt8IfuMfWFGvvjDX2eJAeAoKWoKtt6steu7qjBmd8RwwRy7nVE7nyMqfn2QrY6v00hpnMuEqmvi_kWvVl_8SKXWfFr0Qcgi8Os34aq-Ey_trNQqWhyyIhugV9_nJ5qW6HLhE3du0ZPfUc9vPxaesgUg29c7FIsITUY88sftXlwNtzk9VycJSWHu7W/w268-h400/dh16a.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Редим ги така четири по четири във форма за хляб вертикално наредени като акордеон. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZJwzJKqTJQa7cWmtAbD00JiED65Sq-cBjgpML3n0nfYZF9e4RLdLpihoe0uEOEODjHC0Ptci8k2oj5v5YwepB7mIAKWAWaC_op-voCCiM67M3P9bXsXYa2W6go3libEBhQZKpFkfMwhFci9XKLjkYgIA20Ftg2_CpDDF6y61IPnkpNR7cMkAj_FICIySg/s3872/dh19a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZJwzJKqTJQa7cWmtAbD00JiED65Sq-cBjgpML3n0nfYZF9e4RLdLpihoe0uEOEODjHC0Ptci8k2oj5v5YwepB7mIAKWAWaC_op-voCCiM67M3P9bXsXYa2W6go3libEBhQZKpFkfMwhFci9XKLjkYgIA20Ftg2_CpDDF6y61IPnkpNR7cMkAj_FICIySg/w428-h640/dh19a.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;">Отгоре намазваме с малко разбито с водичка яйца и пъхаме да се пече в предварително затоплена на 200 градуса фурна за около 50 минути. По някое време покрийте с фолио отгоре да не прегори, а също така, сложете лист фолио на дъното на фурната, тъй като от маслото има опасност да ви падне след като се разтопи и запуши. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCKLItRjf4Y2zCUjw6Q4gbvt2sxDDqPxLziZZhoT-GGIKXbSeDwmMq7rMw3saodZeQLFjVNfIb41TZeQ8U7QrstRrzjuxL7ogJlVBZNgrTxh2FVpaVwj5Fs9UGUzqmvgde06ABFP9bW2VCLddUfEZQH8giHczDexAt_cK28hebJM6doWbV3w6P17jIWyWg/s3872/dh27a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCKLItRjf4Y2zCUjw6Q4gbvt2sxDDqPxLziZZhoT-GGIKXbSeDwmMq7rMw3saodZeQLFjVNfIb41TZeQ8U7QrstRrzjuxL7ogJlVBZNgrTxh2FVpaVwj5Fs9UGUzqmvgde06ABFP9bW2VCLddUfEZQH8giHczDexAt_cK28hebJM6doWbV3w6P17jIWyWg/w428-h640/dh27a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Аз обичам да ям гореща храна и не можех да изчакам да изстине, веднага почнах да късам парченца от тази вкуснотия. То ми пари, аз охкам, ама ям. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyvTq1cGgYcR37RcCfnxPNpwUmIfgsc9IDzbykYBCSxHqHsv0Gw76cAfWb6ml-uuQXOM2Uj0f9Ujy_cCApjFocyKP9sTA1nkvVOxQL9Xl-yKLaIco_1DfzDd15dSenMkKLCfWwMc8KPppyJJU6qSyV_rsvbbd23OaW9gV5zbMreI4WJgTxWxBvJkAvbKoZ/s3872/dh21a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyvTq1cGgYcR37RcCfnxPNpwUmIfgsc9IDzbykYBCSxHqHsv0Gw76cAfWb6ml-uuQXOM2Uj0f9Ujy_cCApjFocyKP9sTA1nkvVOxQL9Xl-yKLaIco_1DfzDd15dSenMkKLCfWwMc8KPppyJJU6qSyV_rsvbbd23OaW9gV5zbMreI4WJgTxWxBvJkAvbKoZ/w428-h640/dh21a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Бас държа, че ще ви хареса, а ако не е така, ще ви дам адрес, пратете ми го, аз ще го изям. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif8ORJv66dTBNnf93gKfkmQx5dvcrZoUS5inoz2Sdmk5vv7W_MLP6iFo8M-YFsRiSFo0C7ED7mKsVTVQOJG8_tY0ORqTmMXVosRezACfDHHszIFwfLYKHDOJtFgM0J6WtA-VPa_cqRsC5HFzXYa4s6W81d6xFLSdg41MjfdV0nBZqu9ivSzLEHsm098Z8a/s3872/dh22a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif8ORJv66dTBNnf93gKfkmQx5dvcrZoUS5inoz2Sdmk5vv7W_MLP6iFo8M-YFsRiSFo0C7ED7mKsVTVQOJG8_tY0ORqTmMXVosRezACfDHHszIFwfLYKHDOJtFgM0J6WtA-VPa_cqRsC5HFzXYa4s6W81d6xFLSdg41MjfdV0nBZqu9ivSzLEHsm098Z8a/w428-h640/dh22a.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="clear: both;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="clear: both;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="clear: both;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="clear: both;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSXEJvC3vJRJSZunvoybeC-GBaV-ORSCidPgMlOJROtEK2oZkTn7SXB7oxT4blgmrBI0-K7tTYTQ8gy9-wy7EmgFHT3U_MRhoszPPalBds4kO5mnenxMJNfcrt_RE7HfUBuBxSPuO5iw32aMaAhsf7R6Ye4JOUzX9Q5YhkSmwtZFuMF3iad4-TKPFatwep/s3872/dh30a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSXEJvC3vJRJSZunvoybeC-GBaV-ORSCidPgMlOJROtEK2oZkTn7SXB7oxT4blgmrBI0-K7tTYTQ8gy9-wy7EmgFHT3U_MRhoszPPalBds4kO5mnenxMJNfcrt_RE7HfUBuBxSPuO5iw32aMaAhsf7R6Ye4JOUzX9Q5YhkSmwtZFuMF3iad4-TKPFatwep/w428-h640/dh30a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><div style="text-align: left;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="text-align: left;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="text-align: left;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMRccvGOl9Ts23k71G7LPnDTm4W6Jms2-am_IYqgBgHw_6EXO2da8FhtcKqIsUxX190sVy6UBATtZMCixn9n4fOKtlV1UF3b1eneYMW0xhejaK80Zm_hI7evyRVvTCfFQzKpki-kJyibBM4cPsliHgJFreUmw01tnRv3TFBenLPi8jPWa3T-26lHnxbxxv/s929/dh22f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMRccvGOl9Ts23k71G7LPnDTm4W6Jms2-am_IYqgBgHw_6EXO2da8FhtcKqIsUxX190sVy6UBATtZMCixn9n4fOKtlV1UF3b1eneYMW0xhejaK80Zm_hI7evyRVvTCfFQzKpki-kJyibBM4cPsliHgJFreUmw01tnRv3TFBenLPi8jPWa3T-26lHnxbxxv/s16000/dh22f.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwa44Pxx2HC-_SP0gDgbWhyI1j7gKJ7EzfVr9yTVbPfdNvZfCeJKOMyuU8heTi40Ofmxa1i-Ey3-5RsgAYbT-aKI5qFXRxM2TrCMLlF8mRvcjmKiFQO_qauTu3dmqRBWaHiMg7M1DkhxZGQlNehT7Xma08p_wR0fHL5Lcxh0FhhqGrNiHUK-ngo9CcEXB/s929/dh27f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwa44Pxx2HC-_SP0gDgbWhyI1j7gKJ7EzfVr9yTVbPfdNvZfCeJKOMyuU8heTi40Ofmxa1i-Ey3-5RsgAYbT-aKI5qFXRxM2TrCMLlF8mRvcjmKiFQO_qauTu3dmqRBWaHiMg7M1DkhxZGQlNehT7Xma08p_wR0fHL5Lcxh0FhhqGrNiHUK-ngo9CcEXB/s16000/dh27f.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com9tag:blogger.com,1999:blog-8094527665196546722.post-77206012371473923812024-01-22T17:10:00.007+02:002024-01-22T17:32:44.473+02:00Перфектното пиле на грил в Инстантпот / Instant Pot Rotisserie Style Chicken<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmXm0Gs7xc4RyDG2hDZ-0-cnRvAuDBmlDWVSxjOCC47ji6GL1opLQR_TZ3Q8a_LlBWjEOFLwEbsSMLoFD49TlCb3yC33RiyDoFNpTH2JZAF71F_0W1ZNEoXl7p_YFEG5YvcFhdsKbUjgaPEIfNntVLBKEugRhCPfVXGwTSlkCmaMmXyZ9dkOoBdxVLer9K/s929/pg10f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmXm0Gs7xc4RyDG2hDZ-0-cnRvAuDBmlDWVSxjOCC47ji6GL1opLQR_TZ3Q8a_LlBWjEOFLwEbsSMLoFD49TlCb3yC33RiyDoFNpTH2JZAF71F_0W1ZNEoXl7p_YFEG5YvcFhdsKbUjgaPEIfNntVLBKEugRhCPfVXGwTSlkCmaMmXyZ9dkOoBdxVLer9K/s16000/pg10f.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.tiktok.com/@lussievtimova" style="background-color: white; color: #f23490; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;" target="_blank"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"><span style="font-family: verdana;">Ново!>>>Последвай ме в </span></span><b style="background-color: #fff2cc; color: #783f04;"><span style="color: #999999;">ТИКТОК тук</span>!</b><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"> </span></a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"> </span></div><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSAVx08DQKZ67Lns0orMvGPW7u0pRJIeVbxeHwXMWLCKRveDPKw0mEtG4jD4G5C5lgidEfiF3brzxCFY_4OXCDKdBO0m6x5Lx1L_5wIHyltH9VYalkeTctCamPtTKLyf3316uVB-7SAUTsf4A7DObL6M7Llse0r3cflE7PCTfzXT31CMaedcJZGSP7FyY-/s3872/fufa.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="637" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSAVx08DQKZ67Lns0orMvGPW7u0pRJIeVbxeHwXMWLCKRveDPKw0mEtG4jD4G5C5lgidEfiF3brzxCFY_4OXCDKdBO0m6x5Lx1L_5wIHyltH9VYalkeTctCamPtTKLyf3316uVB-7SAUTsf4A7DObL6M7Llse0r3cflE7PCTfzXT31CMaedcJZGSP7FyY-/w426-h637/fufa.JPG" width="426" /></a></div>Едно време с половинката си взимахме пиле на грил от магазина доста често, защото ни мързеше да си правим вечеря, а сега го готвим, защото ни мързи да си правим друга вечеря. Покрай бебето дори не ни стига време да идем до магазина така че, отново сме на същия хал, с тази разлика, че ни е още по-вкусно. Днес този малък гремлин, става на седем месеца. Чак не мога да повярвам кога изминаха, а аз все още казвам на хората, че "наскоро родих". Къде да оправдая осанката си на бъчонка, къде да обясня защо съм помъкнала тия торби...под очите. <p></p><p style="text-align: justify;">Обаче колкото и да милееш по стария си живот, само при мисълта да се върне и да си без него изтръпваш. Не допускаш мисълта да се задържа в ума ти твърде дълго, за да не вземе Веселената да си помисли нещо, и бързо убеждаваш себе си, че нощницата за кърмене наистина ти е най-удобното нещо, затова не я сваляш вече седем месеца. </p><p style="text-align: justify;">Много мога да говоря за майчинството и знам, че често ме питате на лични съобщения. Все се боря с желанието да си запиша мислите, ден за ден, защото знам, че много от вас или са минали или минават през това и сигурно ще се припознаят, създавайки усещането за едно сестринство, от което понякога всяка мама се нуждае ( Мрънкащи осъждащи жени вече има достатъчно).</p><p style="text-align: justify;"> Ще споделям, обещавам, но днешната рецепта е талкова бърза и лесна, че не заслужава дълъг увод, тъй като ще ви отнеме по-малко време да я приготвите, отколкото да я прочетете. Знаете, че наскоро се сдобих с <b><a href=" https://instantpot.bg/produkt/instant-pot-pro-crisp-air-fryer-7-6l/bg/526/cmp/blog" target="_blank">Инстантпот( това е моят модел)</a></b> и макар още да съм в началото на опознаването на неговите възможност, наскоро се влюбих в нова функция - грил. </p><p style="text-align: center;"></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxZ6Sq-ZQj1zGFBEoN7HX-NUK897zO2kjDiedHHpLQ214Ogh2n4HZ-se5td-ZjekHdbLYPFB9IlM4n0kA3zWkrQH8ROSpT2jI4p-7KiP8zkP0NGG1W0KUb89weYnB_qbbkJdYdyc_xD2mGm2YKsfG7990EhL51ncGRGmzZrOaV9G5PZUY5s8TIjhni4wY/s3872/pg2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxZ6Sq-ZQj1zGFBEoN7HX-NUK897zO2kjDiedHHpLQ214Ogh2n4HZ-se5td-ZjekHdbLYPFB9IlM4n0kA3zWkrQH8ROSpT2jI4p-7KiP8zkP0NGG1W0KUb89weYnB_qbbkJdYdyc_xD2mGm2YKsfG7990EhL51ncGRGmzZrOaV9G5PZUY5s8TIjhni4wY/w640-h428/pg2.JPG" width="640" /></a></p><div style="text-align: justify;">Тя също се активира с капака на еър фреъра и макар да се изкушавах да направя пилето така, изчетох повече в групите за готвене с Инстантпот и се доверих, че на грил ще е по-вкусно. И да ме вземат мътните, наистина е така. Да си направиш перфектното пиле на грил ще ти отнеме всичко на всичко 30-40 минути, докато си нарежеш измиеш, нарежеш и овкусиш салатата и готово. Отвътре е супер сочно, а отвън с хрупкава коричка. </div><div style="text-align: justify;">Не знам как да ви обясня по-добре освен да ви снимам клип, и това и направих, и все пак ако искате да прочетете подробно, ще ги опиша по-надолу. </div><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqa5mUJsUAkBI0JvFe6FbExFXQx_t31FM7Z0YJeeKeIwLXHiHu2pu7DaNtLj5xppRQ_ADI8DOM_qr540NInyQRx3o0ZMXB4r45lx0C3-zzUl9NX9mSNfL8llRW3M0bW9HfPxUlVzNdZHs1aR1M7UXUZ1-hCUI5L9TnEky1ZWLEHubqo6N5cQ0Lix-dvDWc/s3872/pg13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqa5mUJsUAkBI0JvFe6FbExFXQx_t31FM7Z0YJeeKeIwLXHiHu2pu7DaNtLj5xppRQ_ADI8DOM_qr540NInyQRx3o0ZMXB4r45lx0C3-zzUl9NX9mSNfL8llRW3M0bW9HfPxUlVzNdZHs1aR1M7UXUZ1-hCUI5L9TnEky1ZWLEHubqo6N5cQ0Lix-dvDWc/w428-h640/pg13.JPG" width="428" /></a></div><br /><p></p><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">ВИДЕО РЕЦЕПТАТА👀 както винаги може да видите в </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><p style="text-align: start;"></p><p><b>👉<a href="https://www.instagram.com/p/C2aE6B6oa27/?hl=bg" style="color: #999999; text-decoration-line: none;" target="_blank">Инстаграм Тук или </a></b></p><p><b><a href="https://www.tiktok.com/@lussievtimova/video/7326945480359808289" style="color: #999999; text-decoration-line: none;" target="_blank">👉Тик Ток Тук. </a></b></p></div></div><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: left;">Необходими продукти:</div><div class="separator" style="clear: both; text-align: left;">1 пиле ( около килограм)</div><div class="separator" style="clear: both; text-align: left;">400 мл бира</div><div class="separator" style="clear: both; text-align: left;">Подправки: сол, черен пипер, червен пипер, </div><div class="separator" style="clear: both; text-align: left;">шарена сол, чесън на прах, подправка за пиле/ месо</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Не, не мажа месото с нищо, все пак кожата на пилешкото месо ще пусне нужната мазнина. Слагам от подправките щедро в купа, не мога да кажа количество и съотношение, нека да има, защото трябва да покрие цялото месо отвътре и отвън.</div><div class="separator" style="clear: both; text-align: left;">След като ги смеся добре почвам да търкам пилето с подправките навсякъде, по всички гънки, около крилцата и бутчетата. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8DktuSnXQW0_bwPHFNyzD8DFv1_UBnpte-14oCN4lb2ABqINiYvia5fu0bPNgeP-H_KwTi3TrZpY8Qb4hrUsVZ7Tor_mLhcibemk5fMfNbI_HWa8vZOA21Wedx6jmqmKYkGfBUO7AXMVUcVYoobdM2s54Ydj8wMpVzpbpes8mV2jKAXcrVbAdgiQRNsnH/s3872/pg4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8DktuSnXQW0_bwPHFNyzD8DFv1_UBnpte-14oCN4lb2ABqINiYvia5fu0bPNgeP-H_KwTi3TrZpY8Qb4hrUsVZ7Tor_mLhcibemk5fMfNbI_HWa8vZOA21Wedx6jmqmKYkGfBUO7AXMVUcVYoobdM2s54Ydj8wMpVzpbpes8mV2jKAXcrVbAdgiQRNsnH/w428-h640/pg4.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Слагам го върху решетката от <b><a href=" https://instantpot.bg/produkt/instant-pot-pro-crisp-air-fryer-7-6l/bg/526/cmp/blog" target="_blank">инстантпота</a></b>, тъй като така го изваждам по-лесно след като се свари и е твърде крехко.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbe98cz-BSayMFPOP1BeIFM49tVSKld7DZLYPu8_McoFcyUbgcpWGtZd791l5J_9nvp1zSJOmdlYIEbzwCKolZD8lqFf11M8lmtePtRRZaYvQpMI_BvhBZNaz4AeNQVi8pDlYNX3VrOJw8-79rQ9KI1GXEXJRlHhW5DPcajLo3y6DDw6yzsTE891cRIUZd/s3872/pg5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbe98cz-BSayMFPOP1BeIFM49tVSKld7DZLYPu8_McoFcyUbgcpWGtZd791l5J_9nvp1zSJOmdlYIEbzwCKolZD8lqFf11M8lmtePtRRZaYvQpMI_BvhBZNaz4AeNQVi8pDlYNX3VrOJw8-79rQ9KI1GXEXJRlHhW5DPcajLo3y6DDw6yzsTE891cRIUZd/w428-h640/pg5.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">В съда слагам едно кенче светла бира и допълвам с малко водичка. Течността достига леко месото в долната част, но не го облива. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6TnccflSkCehNcZND-WxL6PVUYQmIrc1_pbT4G-AotuWeC0LPqpdia0kIAsdZeJ4lztipcT-Qg-_YVHJkj_hoAN_H4gcYLDPKvHylJeTfDfBShQZ1etCZvDNNxzOl2AXd6nFUGcuV2DtXtT2no7NCvhF0VTV98Kf4JcAet1VaLGxq6jgkz3-ix-re6BNk/s3872/pg6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6TnccflSkCehNcZND-WxL6PVUYQmIrc1_pbT4G-AotuWeC0LPqpdia0kIAsdZeJ4lztipcT-Qg-_YVHJkj_hoAN_H4gcYLDPKvHylJeTfDfBShQZ1etCZvDNNxzOl2AXd6nFUGcuV2DtXtT2no7NCvhF0VTV98Kf4JcAet1VaLGxq6jgkz3-ix-re6BNk/w428-h640/pg6.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Пускам на програма под налягане за около 20 минути. Ако пилето ви е по-малко или е потопено в повече от течността ще стане дори за по-кратко. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKBn6RwhzlkqYwlalCYTFz13NrGFkIQYg1rkeHuRFFpinkkioAUTECh3z23lm_2zW0OuLcyXLo0Lyd5-29gWHyB6F8T_gJ3jckmcRM417t80ELvU5Nw0dJCD6tRc55dY0kWlmVkfaA5UCV_abvFs4Q8_kaenhE00pWfVpg-Sd5aYiv4p0sbPNF-tcmlKhI/s3872/pg7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKBn6RwhzlkqYwlalCYTFz13NrGFkIQYg1rkeHuRFFpinkkioAUTECh3z23lm_2zW0OuLcyXLo0Lyd5-29gWHyB6F8T_gJ3jckmcRM417t80ELvU5Nw0dJCD6tRc55dY0kWlmVkfaA5UCV_abvFs4Q8_kaenhE00pWfVpg-Sd5aYiv4p0sbPNF-tcmlKhI/w428-h640/pg7.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">След като се сварило сменям <b><a href=" https://instantpot.bg/produkt/instant-pot-pro-crisp-air-fryer-7-6l/bg/526/cmp/blog" target="_blank">капака с този на фреаъра </a></b>и пускам функция грил. Обикновено въртя пилето като го пека за около 10-15 мунути от всяка страна, но дори и да пропуснете отдолу, пак ще стане хрупкаво, стига да има по-малко течност останал в съда. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOoF8lupRzR_0tAve7YxPusy1CAmNo9yexy_gkYGFPwgESmrNeR__4w0So-OUN5CMkL7aL_Nz3oIcP0i0b390pYhsJ57_92FooKxkto3n4JPTXGGiBPKh7nURvSwYbCEMzQOuIlt865FlBXpzKlbJjskQLVq2exOcjLT9IOXXDb9ymWaa0Kiw8-z5nO3L7/s3872/pg8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOoF8lupRzR_0tAve7YxPusy1CAmNo9yexy_gkYGFPwgESmrNeR__4w0So-OUN5CMkL7aL_Nz3oIcP0i0b390pYhsJ57_92FooKxkto3n4JPTXGGiBPKh7nURvSwYbCEMzQOuIlt865FlBXpzKlbJjskQLVq2exOcjLT9IOXXDb9ymWaa0Kiw8-z5nO3L7/w428-h640/pg8.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ще видите как под иначе хрупкавата и ароматна коричка се крие истински сочно и крехко пилешко месо. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsIxbHsDGM4C6RkXkZ_Jic6mgdvmnVTRFltbxLNirZTCujSzbP5ZBeqdzWyY1SCC9-niYygegdfwgT9_duayxkXsP3QMfp57wCTUbc2frL9735oMrG3ii6pvY-ltTBdPMrD69pp5kQBXYzYU6RHi_7eSGl2NU3Sd7jGWu6SSS7b2i8yfLsyxTLyB9cP8na/s3872/pg3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsIxbHsDGM4C6RkXkZ_Jic6mgdvmnVTRFltbxLNirZTCujSzbP5ZBeqdzWyY1SCC9-niYygegdfwgT9_duayxkXsP3QMfp57wCTUbc2frL9735oMrG3ii6pvY-ltTBdPMrD69pp5kQBXYzYU6RHi_7eSGl2NU3Sd7jGWu6SSS7b2i8yfLsyxTLyB9cP8na/w428-h640/pg3.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Каква по-добра комбинация? Ако искате още такива рецепти, последвайте ме, защото тепърва започвам да разучавам всичките му възможности, а ако знаете нещо изпитано и добре, не бъдете такава циция, а ми пишете с някоя вкусна рецепта. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Освен това, да ви напомня, че ако решите да си закупите <u><b><a href="https://instantpot.bg/magazin/bg/526/cmp/blog" target="_blank">някои от уредите Инстантпот</a></b></u>, </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">може да получите *<b><u>безплатна книжка с рецепти ( или две),</u></b> ако добавите </div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: red; font-size: large;">код Lussi </span></b></div><div class="separator" style="clear: both; text-align: center;">при поръчката си </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">*важи към датата на публикуването на този пост </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinY7N5uysG5h3r4himpUbneKpA_zr7EOhAXXUZvAd-pxELwkhunBS9S_w23C_ukpCIFmdMM-LFp46Fw5jIImV2cnPerWJGayC-vUlZ66aOXzpKggA3kWZmsF-KajtHbX5m9F7uWxvX6EZDBY6vxLfOZg_dywkiHxsyUjAfXAupSQHsJrB7btnwiZHrAnzm/s3872/pg12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinY7N5uysG5h3r4himpUbneKpA_zr7EOhAXXUZvAd-pxELwkhunBS9S_w23C_ukpCIFmdMM-LFp46Fw5jIImV2cnPerWJGayC-vUlZ66aOXzpKggA3kWZmsF-KajtHbX5m9F7uWxvX6EZDBY6vxLfOZg_dywkiHxsyUjAfXAupSQHsJrB7btnwiZHrAnzm/w428-h640/pg12.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div></div><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUiTHMqDNr2vWVsvlva8xFVR1i_TsKFHQcd0eimqwuXN_Fe51jXh-pa0l9cfgnMhQE2nlYTGPHD41lNJ7J_9flDUXFxtICPB9vvYvqGSlRHzyHcE4c36SOU7iwqTilwOHjtf7URbpM3tCiyaK1el4r35H11FnwT4qD3cAbygQ61Bmje3UsGiynOUTx0to-/s3872/pg11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUiTHMqDNr2vWVsvlva8xFVR1i_TsKFHQcd0eimqwuXN_Fe51jXh-pa0l9cfgnMhQE2nlYTGPHD41lNJ7J_9flDUXFxtICPB9vvYvqGSlRHzyHcE4c36SOU7iwqTilwOHjtf7URbpM3tCiyaK1el4r35H11FnwT4qD3cAbygQ61Bmje3UsGiynOUTx0to-/w428-h640/pg11.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCcm7pOdCwl4HJtgoaanb12j8dKlXDOt7rwZZAMLYJObUvgvkRGsYRLBO7-mPiU2zPD2oTpQepwWv1vmCAFQPf1mPBHUt10Zp5c86EVQQLaKZBWO_Yp38S05p-O0SftEkjk49Y4pD6ztsKUK7hQOTeN2ZCbF7Sz9ag38O1crU330wLOhuWJSEZ_URJoj9E/s929/pg1f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCcm7pOdCwl4HJtgoaanb12j8dKlXDOt7rwZZAMLYJObUvgvkRGsYRLBO7-mPiU2zPD2oTpQepwWv1vmCAFQPf1mPBHUt10Zp5c86EVQQLaKZBWO_Yp38S05p-O0SftEkjk49Y4pD6ztsKUK7hQOTeN2ZCbF7Sz9ag38O1crU330wLOhuWJSEZ_URJoj9E/s16000/pg1f.JPG" /></a><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhX6CmahazJkccRVA2MepYZGXIvbEiKH1TgnoVJoMYcUGANs8QQsUSIBURQvUlPFI0SNBFuNuzhVgmlLkK44NSaOUw94LfSiwuZaskq-M1aY8StEEZ3HIzI54wr46y2-x2CoX1zPHFutNnp9IqPf2OW459sI0ZB4ZIIm1Pu8dSmKqGSrijy_KltvINrUZ/s929/pg9f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhX6CmahazJkccRVA2MepYZGXIvbEiKH1TgnoVJoMYcUGANs8QQsUSIBURQvUlPFI0SNBFuNuzhVgmlLkK44NSaOUw94LfSiwuZaskq-M1aY8StEEZ3HIzI54wr46y2-x2CoX1zPHFutNnp9IqPf2OW459sI0ZB4ZIIm1Pu8dSmKqGSrijy_KltvINrUZ/s16000/pg9f.JPG" /></a></div><p></p>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com4tag:blogger.com,1999:blog-8094527665196546722.post-1915336511060146762024-01-17T11:23:00.002+02:002024-01-17T11:59:36.742+02:00Пиле Фрикасе / Chicken Fricassée <p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEaqwF7wbAW1YAspBN3HCoZL_qFBIVArAlhFvvicC0gNDIPXPZSW7pWdnsVkd8dmUI5jP5BzA4r4Jyd2ZgY90EaX03MzNr5_2I4ZCCSUlGsvCvbcgrlyECKzj8JVrZjZ20dIfjcxhng4nbs6XEP6AKVNoZWmz-nUFjl9xZAy1F774-eDJk6Jz-hxORitcB/s929/fri17f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEaqwF7wbAW1YAspBN3HCoZL_qFBIVArAlhFvvicC0gNDIPXPZSW7pWdnsVkd8dmUI5jP5BzA4r4Jyd2ZgY90EaX03MzNr5_2I4ZCCSUlGsvCvbcgrlyECKzj8JVrZjZ20dIfjcxhng4nbs6XEP6AKVNoZWmz-nUFjl9xZAy1F774-eDJk6Jz-hxORitcB/s16000/fri17f.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.tiktok.com/@lussievtimova" style="background-color: white; color: #f23490; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;" target="_blank"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"><span style="font-family: verdana;">Ново!>>>Последвай ме в </span></span><b style="background-color: #fff2cc; color: #783f04;"><span style="color: #999999;">ТИКТОК тук</span>!</b><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"> </span></a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;"> </span></div><p></p><p style="text-align: justify;">Знам, че не съм единствената на която думата фрикасе или Пиле Фрикасе лоши носи спомени от детската градина. Не, че толкова ходих аз, все гледах да изклянкам д<span>ядо да ме вземе и да ходим на разходка, но доколкото помня менюто в това обществено заведение не беше за моя "изтънчен" вкус. </span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZRsE-BUHUTC-VNZVkzKE0e9SjiH_EDitdFw1dUEke7OEIMjowTezOsOWw3C2dIe2NWHR4-pAv6Y8IoOdEEvD2L486bRE3s6INAvokQeFsMD5HR0tfIVyk0ZxhEEO1Zgot6E7DxfnUIFnWXDKit0JcfHOs7PfiqJdrNtQK64YOOmBg0LdQ-GwiZ-U8L4m-/s400/8ae9e2c7-8054-446a-be06-3a552389a2f5_text.gif" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="225" data-original-width="400" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZRsE-BUHUTC-VNZVkzKE0e9SjiH_EDitdFw1dUEke7OEIMjowTezOsOWw3C2dIe2NWHR4-pAv6Y8IoOdEEvD2L486bRE3s6INAvokQeFsMD5HR0tfIVyk0ZxhEEO1Zgot6E7DxfnUIFnWXDKit0JcfHOs7PfiqJdrNtQK64YOOmBg0LdQ-GwiZ-U8L4m-/s320/8ae9e2c7-8054-446a-be06-3a552389a2f5_text.gif" width="320" /></a></div><span>Леля Васка, Господ Здраве да й дава, още я помня, с умиление ме увещаваше, че ще ми сложи само малко прясно мляко в канчето, "на дънцето", докато с насълзен поглед я умолявах, че ей сега, тук ще си почина, ако го помириша.</span><p></p><p style="text-align: justify;">Много злоядо същество съм била, чак сега осъзнавам какви доводи съм имала. Прясното мляко хващаше "гадна коричка" и миришеше, марулята лепнеше по зъбите, в супата имаше малки червейчета ( считай фидето), рибата имаше кости, муската беше на каша, абе нищо, бе нищо не ми беше по вкуса, а кажеха ли фрикасе, все едно от глад искаха да ме уморят. Как веднъж не сервираха филия с лютеница, вкусното пиле със сметана на мама, пухкава пица или пък пържени картофки с кюфтенца, ама те "не та не", само каквото те кажат. </p><p style="text-align: justify;">Аз упорито стоях гладна, пресипвах каквото можех в чинийката на Гергана Френска до мен, и нея Господ да не подминава като раздава добро, много мило момиче, все ми помагаше с храната, че иначе с часове щяха да ме оставят да седя на масата докато не я изям, а аз от инат ще стоя, сълзи ще падат в чинията, ама тия тиквички няма да ги ям!!!!</p><p style="text-align: justify;"></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtf6fG2Q0TgAFQ3IsoY3oCVAbZP0HWjWrJjtwy9XiD7byTnjeNm5NeZJ-mPraZyoF1VxyR6DFb0zm6kUolgvr0QLbleuVKqGtRRUAmibA2CjZ3g-mTtFr4VGK1B2FnZrBUyLfoi0PdQlrNrKHPWBNvUKiWEgIQ2Ajl1BLBHmRpvsCzKrNGbAwrBwF7P5UA/s3872/fri19a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtf6fG2Q0TgAFQ3IsoY3oCVAbZP0HWjWrJjtwy9XiD7byTnjeNm5NeZJ-mPraZyoF1VxyR6DFb0zm6kUolgvr0QLbleuVKqGtRRUAmibA2CjZ3g-mTtFr4VGK1B2FnZrBUyLfoi0PdQlrNrKHPWBNvUKiWEgIQ2Ajl1BLBHmRpvsCzKrNGbAwrBwF7P5UA/w640-h428/fri19a.JPG" width="640" /></a></p><span>Затова сега ми е толкова смешно как настоявам у дома да ми опитат някоя гозба, а Ачо казва "Аз това не го ям". Колко неща прояде покрай мен. Последната победа за мен и него беше Пилето Фрикасе. Признавам си и аз от детската не го бях "яла", ако щете вярвайте. Бях решила обаче, изчитайки всички възможни рецепти, барабар с тази на свекито, че няма как да не е вкусно, но може би аз трябва да си го направя. Освен това установих, че макар и бг класика, рецептата по произход е френска и няма как изтънченият ми вкус да не я оцени, ако я приготвя "правилно".</span><p></p><p style="text-align: justify;"><span> То така и така като гледам съществуват сто варианта на тази рецепта, но аз тук не се боря за оригиналност, а у дома да не умрем от глад. Продуктите са много простички, като наистина основна част тук е месото - купувам българко пиле от Лудогорско пиле. Все пак ще се ползва и бульона и е важно да е хубаво месо. Сега ще ви разкажа повече за отзивите, но един малък спойлер - тази ръчичка реши, че ще си грабне парченце от ухайната гозбичка, докато мама снима и добре, че тати бе наблизо, че щяхме да имаме снимки през крив макарон.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJMp_Z5r5KtZHrLEx_WrEunf4CTsz5vvW70WsYk3QbYitoeLCYLExMGNmBM1jdHCsICpnKRFydYfHBLAA4qUBTc-xN9yq_PxSY21httuDlMn_-PzhZxKKQ3yBa7jVgQzPfFJ2DU-uwfPsF7pKieHvdVmyraIfzYA-tpciVygiNS34-xSCE2Jps3cVTXsZ/s3872/fri23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJMp_Z5r5KtZHrLEx_WrEunf4CTsz5vvW70WsYk3QbYitoeLCYLExMGNmBM1jdHCsICpnKRFydYfHBLAA4qUBTc-xN9yq_PxSY21httuDlMn_-PzhZxKKQ3yBa7jVgQzPfFJ2DU-uwfPsF7pKieHvdVmyraIfzYA-tpciVygiNS34-xSCE2Jps3cVTXsZ/w428-h640/fri23.JPG" width="428" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;">ВИДЕО РЕЦЕПТАТА👀 както винаги може да видите в </span></div><div class="separator" style="clear: both; text-align: center;"><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"></p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b>👉<a href="https://www.instagram.com/p/C2Mj3_wIbzc/?hl=bg" style="color: #999999; text-decoration-line: none;" target="_blank">Инстаграм Тук или </a></b></p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><a href="https://www.tiktok.com/@lussievtimova/video/7324998038492073248" target="_blank">👉<span style="color: #999999;">Тик Ток Тук. </span></a></b></p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></p><div style="background-color: white; color: #222222; text-align: left;"><span style="font-family: inherit;">Необходими продукти:<br />1 цяло пиле Лудогорско пиле<br />700 мл пилешки бульон ( от пилето) <br />2-3 жълтъка<br />1/2 ч.л. куркума<br />1 ч.ч. кисело мляко<br />3-4 с.л. брашно<br />2 скилидки чесън<br />лимонов сок на вкус<br />50 г масло <br />50 мл олио<br />сол и черен пипер на вкус<br />По желание: магданоз и бяло вино</span></div><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><br /></p><div style="background-color: white; text-align: left;"><span><span style="color: #222222; font-family: inherit;">Продуктите са приблизителни като количество, тъй като може да </span><span style="color: #222222;">използвате</span><span style="color: #222222;"><span style="font-family: inherit;"> цялото пиле или само части пот него. Аз </span>използвах<span style="font-family: inherit;"> по-голямата част от пилето, заделих малко за бебешки пюренца :). но сварих </span>първоначално<span style="font-family: inherit;"> пилето в <a href="https://instantpot.bg/produkt/instant-pot-pro-crisp-air-fryer-7-6l/bg/526/cmp/blog" target="_blank"><b>Инстантпота</b></a> за 15 минути с половин глава лук, моркови и чушка. Вие може да пропуснете </span>зеленчуците<span style="font-family: inherit;"> в бульона, но тъй като ще го </span>ползвам<span style="font-family: inherit;"> за готвене, обичам да има и нещо </span>друго<span style="font-family: inherit;"> освен "гола вода" . </span></span></span></div><div style="background-color: white; text-align: left;"><span><span style="color: #222222;"><span style="font-family: inherit;"><br /></span></span></span></div><div style="background-color: white; text-align: left;"><span><span style="color: #222222; font-family: inherit;">Накъсваме месото в купа и прецеждаме бульона, който ще ни </span><span style="color: #222222;">трябва</span><span style="color: #222222;"><span style="font-family: inherit;"> и за ястието. </span>Останалата<span style="font-family: inherit;"> </span>част<span style="font-family: inherit;"> </span>замразявам<span style="font-family: inherit;"> във фризера за различни ястия. </span></span></span></div><div style="background-color: white; color: #222222; text-align: left;"><span style="font-family: inherit;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMWx3MPj0sRAi7xVknI_rbts7ZL2qYEd0ejZ_i9URtUjvhaI_sDwoK86guJ8IqjCAudUhsXxlY4qp4TnFZrxptMWz7NXrfJOS_rgMb5M7pwJw1epaChis2z9K8ApvXNg5IVlL9pMWj-YNuHwKsX4mLrVMn5Is7PUPWNGAn_rOlgD4KEJrf6Fkj1FM-NAwJ/s3872/fri2a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMWx3MPj0sRAi7xVknI_rbts7ZL2qYEd0ejZ_i9URtUjvhaI_sDwoK86guJ8IqjCAudUhsXxlY4qp4TnFZrxptMWz7NXrfJOS_rgMb5M7pwJw1epaChis2z9K8ApvXNg5IVlL9pMWj-YNuHwKsX4mLrVMn5Is7PUPWNGAn_rOlgD4KEJrf6Fkj1FM-NAwJ/w640-h428/fri2a.JPG" width="640" /></a></div><div><br /></div>В сгорещен тиган слагаме да се разтопи маслото и олиото, а в тях пускам да се запържат за кратко две по-големи скилидки чесън. Правя го докато пуснат аромата си и после ги изваждам, тъй като в противен случай става твърде чесново, ако престои яденето, но така само овкусява мазнината. <div>Прибавяме брашното и запържваме при непрекъснато бъркане, докато брашното се позапече и покафенее.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvH6fGz0GQAdp5Ugd_z6TrPkGAATeQSmi9VjlSVEjbgd_-Warh1K3mhMOlso5T6KWGbqeAFA2DkSWjM6QgNuqiUn6fK1h6WDN0G9IzxpACsrNofCpy6IA89s2JYlGG3bI-G0A_T-P7SVRrDd3JYuKaYaHkQSuGEJqsCuSXpgY5zvMqg6NTMA_548Ww2vYf/s3872/fri4a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvH6fGz0GQAdp5Ugd_z6TrPkGAATeQSmi9VjlSVEjbgd_-Warh1K3mhMOlso5T6KWGbqeAFA2DkSWjM6QgNuqiUn6fK1h6WDN0G9IzxpACsrNofCpy6IA89s2JYlGG3bI-G0A_T-P7SVRrDd3JYuKaYaHkQSuGEJqsCuSXpgY5zvMqg6NTMA_548Ww2vYf/w268-h400/fri4a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq04PjScLzNvD4qAOAw1jE0w4DAiGx8QbhYrGCb3mTQEiWNTaAEFfS1rp572sj-v_E5XAQjTNrjhB07phO3Uya7MNkOyTAxoT9D9aqutHOaPQsk9JgExk-hzFZ-43W-5QUV1-OoDSL_fHQF8AADDh1okw8XFW6Rwe5Ugru3GfdZd_gkwA0xYcN9shG33jQ/s3872/fri5a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq04PjScLzNvD4qAOAw1jE0w4DAiGx8QbhYrGCb3mTQEiWNTaAEFfS1rp572sj-v_E5XAQjTNrjhB07phO3Uya7MNkOyTAxoT9D9aqutHOaPQsk9JgExk-hzFZ-43W-5QUV1-OoDSL_fHQF8AADDh1okw8XFW6Rwe5Ugru3GfdZd_gkwA0xYcN9shG33jQ/w268-h400/fri5a.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;">Тук може да добавите малко бяло вино, което да оставите да изври, но тъй като някои хора предпочитат ястието да е и за деца, може да сложите само от бульона, както аз направих. </div><div class="separator" style="clear: both; text-align: justify;">Слагаме на око, докато получим по-рядък сос, бъркайки умело, за да не се получат бучки и дърпаме от огъня.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJrF_Mnr-K3rsyYDbD3cQP6EULOXYCDLBT_dSD4_fb9CH82ySf4TmWW1pzDP_ZCZ-ugMbpk4HpBo3zpGp5x2F_kk078aPLNOQP-FIFYZLvxjMF1F-1c4M3PtkRw-p4r6DhVKecPYRLkgQpAC8cXfYlBJ27VCSbvwYEYu6wzfWcgj29Rw3Pbgkyf7tFcVA9/s3872/fri8a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJrF_Mnr-K3rsyYDbD3cQP6EULOXYCDLBT_dSD4_fb9CH82ySf4TmWW1pzDP_ZCZ-ugMbpk4HpBo3zpGp5x2F_kk078aPLNOQP-FIFYZLvxjMF1F-1c4M3PtkRw-p4r6DhVKecPYRLkgQpAC8cXfYlBJ27VCSbvwYEYu6wzfWcgj29Rw3Pbgkyf7tFcVA9/w640-h428/fri8a.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Към този вкусен сос, прибавяме накъсаното пилешко месо, върху което изстискваме и от лимоновия сок. Разбъркваме в соса и подправяме с малко сол и черен пипер. Колко сол ще поеме зависи от това колко солен ще сте направили бульона като цяло, затова опитвайте ястието. Последната стъпка е застройката, за която също си оставям малко от топлия бульон. </div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU7j3ASTalKUgx6dluFacihyphenhyphenB6rEv9yeV82WKqOf_Wc87Xln418EgRU3faGIu-d1SshONwikjnOAPl6k8_8KF_WLUpmaD8guj3W0XsCvj9WYviTrEjEiYQiljqXWUpy9L1TgTRYuC_8buUs6y811Eql74wYmLNuVt5JglaRLpO2jnTG3mKxYUCuHc4N6yV/s3872/fri9a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU7j3ASTalKUgx6dluFacihyphenhyphenB6rEv9yeV82WKqOf_Wc87Xln418EgRU3faGIu-d1SshONwikjnOAPl6k8_8KF_WLUpmaD8guj3W0XsCvj9WYviTrEjEiYQiljqXWUpy9L1TgTRYuC_8buUs6y811Eql74wYmLNuVt5JglaRLpO2jnTG3mKxYUCuHc4N6yV/w268-h400/fri9a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiczdQi5MMQAJv9oV5p4dqWsD80f6Qkhx_RsboJYXA526TaHuU9QFhzyMxmZrH6Uf2r4X0CRdt7Y9VwDshso5r5wc5i7-eKhyFmfaKjxv_nfGDamR0jp-5WxhUeejtLCTKsWLPlfxIGVfd99UsgRkAn8iQLRgPJ-4CLtL1KqLNEL_x1A51G1hYUGkwPh1A/s3872/fri10a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiczdQi5MMQAJv9oV5p4dqWsD80f6Qkhx_RsboJYXA526TaHuU9QFhzyMxmZrH6Uf2r4X0CRdt7Y9VwDshso5r5wc5i7-eKhyFmfaKjxv_nfGDamR0jp-5WxhUeejtLCTKsWLPlfxIGVfd99UsgRkAn8iQLRgPJ-4CLtL1KqLNEL_x1A51G1hYUGkwPh1A/w268-h400/fri10a.JPG" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">В купичка смесваме жълтъците и киселото мляко разбърквайки с телена бъркалка. </div><div class="separator" style="clear: both; text-align: justify;">За да засиля жълтия цвят, слагам малко куркума, тъй като тя не се усеща във вкуса, но ястието вече няма да има този блед и неапетитен цвят. </div><div class="separator" style="clear: both; text-align: justify;">Слагаме малко по малко от топлия бульон към тази смес, внимавайки да не се пресече яйцето, а след това</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5rhTFc0SunSv7QLqmuZLcuxVhJDqx72PTl2pZrLdDNzvOV4h9LXmvqKyGqSr-9PYQZWez3ndCm5O2DslkbOqwbzBMAv62QDhLQg5WNervkquyje7WD3pEDrbAIs7xEtxeo_GPQaRxBmHUbt1svqHGZ55CHIZilfKgdZ1fOkFnjYrDTB1PO9uRoXcEOSSW/s3872/fri3a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5rhTFc0SunSv7QLqmuZLcuxVhJDqx72PTl2pZrLdDNzvOV4h9LXmvqKyGqSr-9PYQZWez3ndCm5O2DslkbOqwbzBMAv62QDhLQg5WNervkquyje7WD3pEDrbAIs7xEtxeo_GPQaRxBmHUbt1svqHGZ55CHIZilfKgdZ1fOkFnjYrDTB1PO9uRoXcEOSSW/w268-h400/fri3a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2iiauY2u4W8CArY_VbKJFbq-ak0L_0Kn0JVY7ox7Z-CMwV1U2AAQkUIX4dvxzuYmzM8sF1X3asyhq1fJF_zDCZcV_rT2LTSxFaUhxgt-TwZk7QihH6xF9H6nMed6a5xav5KkBKTYF-4RGM803pQx4lsbVBJ78QfSD5tSJ2p2LeVC_Fg947dJPNhntYJ6V/s3872/fri12a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2iiauY2u4W8CArY_VbKJFbq-ak0L_0Kn0JVY7ox7Z-CMwV1U2AAQkUIX4dvxzuYmzM8sF1X3asyhq1fJF_zDCZcV_rT2LTSxFaUhxgt-TwZk7QihH6xF9H6nMed6a5xav5KkBKTYF-4RGM803pQx4lsbVBJ78QfSD5tSJ2p2LeVC_Fg947dJPNhntYJ6V/w268-h400/fri12a.JPG" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">изсипваме към месото, тъй като вече температурите са по-сходни, разбъркваме отново, може да върнете на огъня ( по-слаб огън) за кратко, и да сгъстите, ако е станала по-течно. Разбъркваме от време на време, опитвайки и подправяйки с още лимон или подправки, ако е необходимо. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCOtRV49Yxiqsj4jrrjYTaBN2NBVwH-uZGHvZGITwv-LwSFLphLj7WTfGxZhugK-LCvxYDoEQ_2DA3sUi3E09dhyMtqFAdU0XQGyoPosck7FplL-ntR9XcDX7Y4FC8IS3jx1eut9vNz3mPjJP5r_k6bXvTThnRxlgFc5I1hboeh0MQei5bJ99Xu_a_BGuh/s3872/fri11a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCOtRV49Yxiqsj4jrrjYTaBN2NBVwH-uZGHvZGITwv-LwSFLphLj7WTfGxZhugK-LCvxYDoEQ_2DA3sUi3E09dhyMtqFAdU0XQGyoPosck7FplL-ntR9XcDX7Y4FC8IS3jx1eut9vNz3mPjJP5r_k6bXvTThnRxlgFc5I1hboeh0MQei5bJ99Xu_a_BGuh/w640-h428/fri11a.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Когато го приготвях, половинката тъкмо се прибираше от работа и коридора питаше "Мммм, какво така вкусно мирише", а аз отвърнех "Фрикасе", а той каза "Бляк" . </div><div class="separator" style="clear: both; text-align: center;">Казах му, че и аз така си мислех, но вече ям трета лъжица над тигана и да дойде да види, че аз сега правя най-вкусното фрикасе. Беше твърде гладен за да откаже, което беше идеално, защото остана наистина впечатлен. Толкова, че на следващия ден пак си го претопли и яде. ( Два дена подред да яде, значи наистина му се усладило. )</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ImlxdXHMHkVey4auIJESfyZwkp5LXFZcy7-vfNCtHKhtV-1RhstdIcQH5GnaBNMBqZUFdBvQVKjwqRNCTYqLHUd-Hrs5kzJeR7xqo1_eiZm8iVQ8dI70IQE8tMYvsTznxjGkdsdudqY43LBhL6Ufl7cam2O0v16BRrj88Dv1UsrHTJemPElsbZiW5ccn/s3872/fri24a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ImlxdXHMHkVey4auIJESfyZwkp5LXFZcy7-vfNCtHKhtV-1RhstdIcQH5GnaBNMBqZUFdBvQVKjwqRNCTYqLHUd-Hrs5kzJeR7xqo1_eiZm8iVQ8dI70IQE8tMYvsTznxjGkdsdudqY43LBhL6Ufl7cam2O0v16BRrj88Dv1UsrHTJemPElsbZiW5ccn/w640-h428/fri24a.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Все ме питаше : "Ама сега защо това има цвят, а другите нямат, затова ли е по-вкусно?". "Лимонът стои много свежо, колко сложи?". "Така да го правиш по-сосесто!!".</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPi53pATSXbadRaJG0qSl6aBaG5obhphdyr2ZeJ6Yz7VeYL14FuzebjJmK_64Ob6xnXNxw6xT18ixGtM6_MNzir2iLH54Vc5g79eaxzC_xorHtdbR4O8scFfqk-D6ZAiSaVvlKdT4M_usmri8rdj6Q7DHBkc7SjQfkPiGgKh688Sqw9yVtIy4QrK8qB-5f/s3872/fri21a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPi53pATSXbadRaJG0qSl6aBaG5obhphdyr2ZeJ6Yz7VeYL14FuzebjJmK_64Ob6xnXNxw6xT18ixGtM6_MNzir2iLH54Vc5g79eaxzC_xorHtdbR4O8scFfqk-D6ZAiSaVvlKdT4M_usmri8rdj6Q7DHBkc7SjQfkPiGgKh688Sqw9yVtIy4QrK8qB-5f/w428-h640/fri21a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidSsiD8pUQ4Bb5TTJEZlxTSxEQPy8-mgb-46P8Y5zbLPOk8Gy5ms0s7UNWQYoKY7d0iW0xq_puwbM24KkTBIaqbpSYF4ZcE1gSisYQJ5ZhYZ53IcIZYuPABnE1C7uMXwHR0O1UMAFRwtrbCUTObwSaZvBoE9sO-065G63Cl5sqpZjO19KQYtBPQMr0q_-J/s466/63593b72e0412bdbdf60f0f632df00d2.gif" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="237" data-original-width="466" height="163" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidSsiD8pUQ4Bb5TTJEZlxTSxEQPy8-mgb-46P8Y5zbLPOk8Gy5ms0s7UNWQYoKY7d0iW0xq_puwbM24KkTBIaqbpSYF4ZcE1gSisYQJ5ZhYZ53IcIZYuPABnE1C7uMXwHR0O1UMAFRwtrbCUTObwSaZvBoE9sO-065G63Cl5sqpZjO19KQYtBPQMr0q_-J/s320/63593b72e0412bdbdf60f0f632df00d2.gif" width="320" /></a></div>Смело мога да кажа, че и двамата си научихме урока - проблемът не е във фрикасето, нито готвачките едно време, <span>а във всичко. Понякога човек трябва да намери не само правилната рецепта, да стане правилния готвач, но да дойде точното време и да избере хубаво пиле. Ние добавихме още една рецепта в седмичното меню, което може само да ме радва, че ако карахме само на пица и филии с лютеница, досега щяхме да се търкаляме. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwR1SIP04xb7FQQnzgNqiSX9zMHkR5qt3gFfzymxjyO8byRw0vXLOwnfOqsxWxCt6I8omwnmR42ZJyMf6QcxG5UPmX0Wf-pO8R4wNcvNkGPuxpce7VPZucg0PWLS4p5LC18ydtzGaWmkVLtbrW_AV0dM00Tn3OrK0wrMgY6-w4Vm2gBeFxB_adUcNin74F/s3872/fri22a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwR1SIP04xb7FQQnzgNqiSX9zMHkR5qt3gFfzymxjyO8byRw0vXLOwnfOqsxWxCt6I8omwnmR42ZJyMf6QcxG5UPmX0Wf-pO8R4wNcvNkGPuxpce7VPZucg0PWLS4p5LC18ydtzGaWmkVLtbrW_AV0dM00Tn3OrK0wrMgY6-w4Vm2gBeFxB_adUcNin74F/w428-h640/fri22a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5FgFftNvD4sVrx0xg9lPgC5x_zdu0HeVze8hbIAQfIuIAHiQQDlR7JAOKn7rMXL6OJjmQUCtaXdxrN_CKZSzxHhKmSYWd_GCg9VAiZUqSaN5I0e_VJR8e5YcVZ00CxOz-qbKYaF27nmg4DDJxNCZTC1B4EvV1hdjRPyFqQvGAI-tRSOnEvi9f3V9h1q8g/s3872/fri14a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5FgFftNvD4sVrx0xg9lPgC5x_zdu0HeVze8hbIAQfIuIAHiQQDlR7JAOKn7rMXL6OJjmQUCtaXdxrN_CKZSzxHhKmSYWd_GCg9VAiZUqSaN5I0e_VJR8e5YcVZ00CxOz-qbKYaF27nmg4DDJxNCZTC1B4EvV1hdjRPyFqQvGAI-tRSOnEvi9f3V9h1q8g/w428-h640/fri14a.JPG" width="428" /></a></div> </div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div><div><span style="background-color: transparent; font-family: inherit;"><br /></span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg00hMc8Rl3DrvQCno4kFwYr5ss1yVh7_mZkmcuJaRGk0Ey2byVgq6oyJWAGXtQOGUHjVDSjdrbf0XusyMi0pVoFGKpY8WkBNNqkDk7XYkfnMu0gW9ZZHeEW_TSrNT8NOGT4Zrx0JS3Gn2fBBlzmBtUlRLAoBoz8PQ338f7qN5kDpVHUXj6l2MiEo8vMOIF/s929/fri16f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg00hMc8Rl3DrvQCno4kFwYr5ss1yVh7_mZkmcuJaRGk0Ey2byVgq6oyJWAGXtQOGUHjVDSjdrbf0XusyMi0pVoFGKpY8WkBNNqkDk7XYkfnMu0gW9ZZHeEW_TSrNT8NOGT4Zrx0JS3Gn2fBBlzmBtUlRLAoBoz8PQ338f7qN5kDpVHUXj6l2MiEo8vMOIF/s16000/fri16f.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga7IKWXmCgqA-zvXiMcExaXPr1ZkTEiwU3fk3ozh8QB9ZNFqDxOvyHo1y_NQ0Ozu-CPIqqa9C9bm5-Y3eR7Y9G8QkPW9yG5suc9dUhW8hRebbg9QusP0M9vam5lXao2SToJJG-77Ihe8ZBjzT30_ukYPjv0DhHFOU8vfrbne_-BkdjU6eYNnOtRswwB8n3/s929/fri18f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga7IKWXmCgqA-zvXiMcExaXPr1ZkTEiwU3fk3ozh8QB9ZNFqDxOvyHo1y_NQ0Ozu-CPIqqa9C9bm5-Y3eR7Y9G8QkPW9yG5suc9dUhW8hRebbg9QusP0M9vam5lXao2SToJJG-77Ihe8ZBjzT30_ukYPjv0DhHFOU8vfrbne_-BkdjU6eYNnOtRswwB8n3/s16000/fri18f.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com2tag:blogger.com,1999:blog-8094527665196546722.post-47445418476651351812024-01-15T17:38:00.001+02:002024-01-15T17:49:06.315+02:00Шоколадова мус торта от две съставки / 2-Ingredient Chocolate Mousse Cake<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBns4KTpzJ-3g-vQF6yChpz-AyxM0aTzbrbkpTdPDypwGz59ojJ2KjMpq7N1h8r2VGKo3cchj-bObSLkxivXixDwpvCJH-5GpS3dtY9hh6t6YbaFN7gr7nC2QBCeP0FyJJB2KzgjKYZ0hJeRS80AJm7sVJWaU4ZIQWtVGtVnB4_djBaqLdZlTDUkIkt87w/s929/bt3f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBns4KTpzJ-3g-vQF6yChpz-AyxM0aTzbrbkpTdPDypwGz59ojJ2KjMpq7N1h8r2VGKo3cchj-bObSLkxivXixDwpvCJH-5GpS3dtY9hh6t6YbaFN7gr7nC2QBCeP0FyJJB2KzgjKYZ0hJeRS80AJm7sVJWaU4ZIQWtVGtVnB4_djBaqLdZlTDUkIkt87w/s16000/bt3f.JPG" /></a></p><p>Едва ли шоколадовите торти се нуждаят от реклама, за да се лансират по напред в класацията на тортите, но ако има нужда от такава за днешната, то е , че е само от две съставки. Буквално. няма допълнителни, които не се броят например. Ще се попитате що за торта е тогава, аз ще ви отговоря" малки напълно достатъчна да задоволи глада ви за сладко".</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2GfTH-SKgpbfu5L61tA4G1nyhG-9sid9uKoOg4cpt0ArArWr4qEjJGb9UpCnDqEWxOaP70uLbcZ9P2-NYaCLtONAySOnu-oK8ejVVPPAjOqClHnlAoqxDsqJo9uHHlFXuXm5t0xnS9x8aJXrwfNjsHcOJh1Tw-eq08uCRK5GwvpLi8ETn_xUyOUN1s_Ys/s245/Iv4t.gif" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="138" data-original-width="245" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2GfTH-SKgpbfu5L61tA4G1nyhG-9sid9uKoOg4cpt0ArArWr4qEjJGb9UpCnDqEWxOaP70uLbcZ9P2-NYaCLtONAySOnu-oK8ejVVPPAjOqClHnlAoqxDsqJo9uHHlFXuXm5t0xnS9x8aJXrwfNjsHcOJh1Tw-eq08uCRK5GwvpLi8ETn_xUyOUN1s_Ys/w332-h187/Iv4t.gif" width="332" /></a></div> В моя случай дори няма основа от бисквити, ядки с фурми или други чудесии, защото честно казано, много исках да си хапна сочна, шоколадова торта, без да се налага да моля за помощ някой да гледа бебо докато я направя. <p></p><p>Нямам време за блатове и основи, нито желание да поглъщам допълнителни калории, но ако вие искате, добавете си. Мога да ви кажа, че този десерт напълно заблуди мозъка ми, че ям торта, а не само крем, и се радвам, че не си развалих кефа да го слагам по чашки. </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimi_71rAl89CdKT6rXWhH9zxPIoPNrkdN6awXIBjAEKQSfGGnduDYK0nubVMYIqLbcikOHTIud3AGmsUiEj9AubsHCJBQHvJAc2dioQKMECZFmkNiYm6oXxtdFFatTmVKIdpo0MdaskP_assOfOKl-igVVPzaSyJ-6-ZT4BjGnKNnbGQCpskMz0ofmA2_-/s3872/bt4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimi_71rAl89CdKT6rXWhH9zxPIoPNrkdN6awXIBjAEKQSfGGnduDYK0nubVMYIqLbcikOHTIud3AGmsUiEj9AubsHCJBQHvJAc2dioQKMECZFmkNiYm6oXxtdFFatTmVKIdpo0MdaskP_assOfOKl-igVVPzaSyJ-6-ZT4BjGnKNnbGQCpskMz0ofmA2_-/w428-h640/bt4.JPG" width="428" /></a></div><div><br /></div>Половинката ми, този гастрономически терорист също я беше нападнал след като отиде в кухнята уж "да хапне едно кисело мляко", а се върна на дивана с шоколад по крайченцата на устата без нищо да казва. Аз, разбира се запазих самообладание, макар вътрешно да изпитвах острието на предателството в гърба си, и го попитах: " Само мляко ли хапна?", а той :"Да, нещо не ми се ядеше много". Аз обаче настоявах: " Е, защо не хапна нищо друго, толкова ядене има в хладилника, кой ще го изяде", а той : "Еми не съм гладен". Аз вече повдигнала вежди " То човек няма как да е гладен като се наяде с торта". <div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGUhzAYbrp3616_cmLc5BcHYr9bAGBCHEHRQdQxHqJcOH-IowB7zvnV3_2WZRmwlM_hgZshq_JgI11M2Xr2BPcMFkDsLDfmbNKHGYtt531DySz-Sejw4kwC6-wLGLIDmSR5gCeiYrug5ClPih7ohoTh4VoBwacADMKV5Iaxkc9bzw7tmBaw71djCzD_lBG/s240/0dbecd6f563c527cd8ca5a96eba56243.gif" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="220" data-original-width="240" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGUhzAYbrp3616_cmLc5BcHYr9bAGBCHEHRQdQxHqJcOH-IowB7zvnV3_2WZRmwlM_hgZshq_JgI11M2Xr2BPcMFkDsLDfmbNKHGYtt531DySz-Sejw4kwC6-wLGLIDmSR5gCeiYrug5ClPih7ohoTh4VoBwacADMKV5Iaxkc9bzw7tmBaw71djCzD_lBG/s1600/0dbecd6f563c527cd8ca5a96eba56243.gif" width="240" /></a></div>Погледът му беше сякаш вижда баба Ванга на живо и с недоумение в гласа си попита "Как позна?" А, аз : "То не е трудно като си се омацал до ушите."</div><div> Призна си без бой, макар вече да му е заведен по системата и ще трябва да си го отработи някой път, но в края на краищата ми стана по-любопитно дали е одобрил десерта, защото той и сладкото са доста скарани. Падна му ченето като разбра, че това не е баш торта като торта, нито, че съм отделила точно 5 минути да я направя. "Чудесно, тъкмо ще правиш повече от нея, много е вкусна".</div><br /><div><br /></div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRuGQ6NcrDo1RBIAvPNl1r5q-XggDN1IZR5DanbON9MaEo-kYz-MfnV-kd887RarzQGptoYbcEMdXnIPXsrjdUDMXCAY5j_ZodkOt2zZqkvifu3QhDWJ-6fWYMiaK_Mr7pzTnOsm4N70s1xLMCPXFVO4ql3-txVxo_kUM756yVLm1NoQEzY103CzspIugI/s3872/bt8.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRuGQ6NcrDo1RBIAvPNl1r5q-XggDN1IZR5DanbON9MaEo-kYz-MfnV-kd887RarzQGptoYbcEMdXnIPXsrjdUDMXCAY5j_ZodkOt2zZqkvifu3QhDWJ-6fWYMiaK_Mr7pzTnOsm4N70s1xLMCPXFVO4ql3-txVxo_kUM756yVLm1NoQEzY103CzspIugI/w428-h640/bt8.JPG" width="428" /></a><br /><p></p><p>Ако не ми вярвате, вижте клипчето и се убедете:</p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">ВИДЕО РЕЦЕПТАТА👀 както винаги може да видите в </p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"></p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b>👉<a href="https://www.instagram.com/p/C2IE2ioIBYZ/?hl=bg" style="color: #999999; text-decoration-line: none;" target="_blank">Инстаграм Тук или </a></b></p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b>👉<a href="https://www.tiktok.com/@lussievtimova/video/7324351838591946016" style="color: #999999; text-decoration-line: none;" target="_blank">Тик Ток Тук. </a></b></p><div style="text-align: left;">Необходими продукти:<br />3 бр. умрели от гъдел банана ( по-малки)<br />200 г черен шоколад<br />украса и основа по желание </div><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: justify;">Вземете 3 банана, от тези, които стоят в купата и чакат да бъдат евтаназирани, защото вече за нищо не стават и все обещавате, че ще ги направите на бананов хляб, но не ви стига време. Спасете ги преди да станат на ракия и ги сложете на парченца в дълбок съд.</div><div class="separator" style="clear: both; text-align: justify;">През това време в микровълновата разтопете черния шоколад. Сега сигурно ще ме питате, не може ли млечен, по-принцип може, но аз ви препоръчвам черен. Първо бананите са вече доста сладки, второ, имате нужда от нещо по-шоколадово за да ги балансира, а сега черния шоколад няма да го усетите. Вземете с по-малко какао, около 50 процента, този е много евтин, има го в Кауфланд (или пък беше Лидл, не помня).</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Пасирайте бананите и прибавете разтопения шоколад. Пасирайте отново.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbI8xp3_ciQcUSXcbWfeGez2Ms9B7jnzoqDV0RhhbaV0IBWo_eOG2BU26Ms8iFli5DUEq7R1Yn_9rvFqwQeeZKBlCMwAUOSXOp_AtVn0nU0BOl2HF6lOVUemGe_pVjY6jzXlMcsHGxTLLtvWLxSzOVTLy3MXUNJgJwTiP22DHIJL4KmDfK7Lcj9UDfuTCy/s3872/bt10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbI8xp3_ciQcUSXcbWfeGez2Ms9B7jnzoqDV0RhhbaV0IBWo_eOG2BU26Ms8iFli5DUEq7R1Yn_9rvFqwQeeZKBlCMwAUOSXOp_AtVn0nU0BOl2HF6lOVUemGe_pVjY6jzXlMcsHGxTLLtvWLxSzOVTLy3MXUNJgJwTiP22DHIJL4KmDfK7Lcj9UDfuTCy/w268-h400/bt10.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6erm7iGf0Ef-9NMTK-nAz7owwsv10wm1kLPd9iymy2EiO3CPtIEVctH4-oWw5AcAqfHpH-ySTNngc06NIPUFP9Tv6k067yGUOpkdse1UKDoVI1u6hWS7UB_olIee33wOXzxqWw4FhSIn4mfsXIHJzllp100EVnjSIpLdd7V1xoxso5zqVq5wPOjTCfCWA/s3872/bt11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6erm7iGf0Ef-9NMTK-nAz7owwsv10wm1kLPd9iymy2EiO3CPtIEVctH4-oWw5AcAqfHpH-ySTNngc06NIPUFP9Tv6k067yGUOpkdse1UKDoVI1u6hWS7UB_olIee33wOXzxqWw4FhSIn4mfsXIHJzllp100EVnjSIpLdd7V1xoxso5zqVq5wPOjTCfCWA/w268-h400/bt11.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Така готовия крем изсипете в малка формичка, моята беше около 16 см , като сложих хартия за печене на дъното, защото исках да извадя торичката от там. </div><div class="separator" style="clear: both; text-align: center;">Сложете в хладилника да стегне, а след това ако решите да я вадите от формата, замразете за кратко, за да ви е по-лесно да отлепите хартията.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfl2JY07ETapFwciJWZoDGPinu0FNXDK_rO6b0vu_jicUi4R0hBMpThvmRT_3SKPiH0IriG3xaJcdto4wPUx77ucXrWlDa5JRNi6rQCCX7ro7kADYD7eXWVvNrOEfCvRjuhKg8rhvzuuEtTxwTWvc1Qc6u0POI8AesVKHKHA6C9Sbyrv9qJ2qFB6VjhYk_/s3872/bt12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfl2JY07ETapFwciJWZoDGPinu0FNXDK_rO6b0vu_jicUi4R0hBMpThvmRT_3SKPiH0IriG3xaJcdto4wPUx77ucXrWlDa5JRNi6rQCCX7ro7kADYD7eXWVvNrOEfCvRjuhKg8rhvzuuEtTxwTWvc1Qc6u0POI8AesVKHKHA6C9Sbyrv9qJ2qFB6VjhYk_/w428-h640/bt12.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Аз го направих криво ляво, не съвсем безпроблемно, но важното е, че кремът си държи форма и така, без основа. Ако искате да бъде по-лесно сложете и основа, от бисквити масло или пък млени ядки, белтъчен блат или просто напоени бисквитки. </div><div class="separator" style="clear: both; text-align: center;">Аз украсих с няколко натрошени бонбона</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL0ng4V3hnOykPjUA33iKqPP5wMqS2Zf5X0QufL_dnJ70ylxvrUokK0-miZlUxJazMuVClZQBTYK4L1hJP1vrpM8LD9eOT9cKSd0LLkT2pYKvY1gU76mrEARLR3ELdTLTQGvV5u09EV90n2fx6mbIb1WxX0Bh0uPBgtcWRMph1T0COYSkIfKudmK9NczT8/s3872/bt2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL0ng4V3hnOykPjUA33iKqPP5wMqS2Zf5X0QufL_dnJ70ylxvrUokK0-miZlUxJazMuVClZQBTYK4L1hJP1vrpM8LD9eOT9cKSd0LLkT2pYKvY1gU76mrEARLR3ELdTLTQGvV5u09EV90n2fx6mbIb1WxX0Bh0uPBgtcWRMph1T0COYSkIfKudmK9NczT8/w428-h640/bt2.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">и готово. Не мога да ви опиша задоволството от това, да усетиш как лъжичката се плъзга в този десерт. Особено добро изстуден, този сладкиш с нищо не отстъпва на всяка една торта out there!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUPklEx-G5e0OUkF_RKf2CRoqzjmfIfUT92QkpQNk91T0hhyphenhyphenCR1cuza-ew04om56_fbc5D_Rfc4OUFl4E0b8eHx2eCzMRtRPVEjLlfNZxkHKrElbs-xb_jaaIlIHaCTynQxh9OSerZ4ebYE7jkfAJdKcQfoE8QC3YlwZZtq9N67W8cm7VbI7Fmm_pe2p2p/s3872/bt9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUPklEx-G5e0OUkF_RKf2CRoqzjmfIfUT92QkpQNk91T0hhyphenhyphenCR1cuza-ew04om56_fbc5D_Rfc4OUFl4E0b8eHx2eCzMRtRPVEjLlfNZxkHKrElbs-xb_jaaIlIHaCTynQxh9OSerZ4ebYE7jkfAJdKcQfoE8QC3YlwZZtq9N67W8cm7VbI7Fmm_pe2p2p/w428-h640/bt9.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Няма да може да се спрете да ядете, но и така да е, този десерт е лек и няма нещо, което да ви навреди :) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis_0BXIVDdr265amlfXM04M48BkY6y_2-pE0zp32On1Wv1AWHtDfIWBxbNNYCCOhEAOBsfvADuUbciiU1Yu8ql28XWX-iTgL0F-xnoWyB2XuRUvet1pHmIAkXKpyFSlFfH7Lg444wydq8b7-f1nuaoH5GNLzjIGgC89UsUMwgYV2MIGBllUV6n_IW3ripY/s3872/bt6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis_0BXIVDdr265amlfXM04M48BkY6y_2-pE0zp32On1Wv1AWHtDfIWBxbNNYCCOhEAOBsfvADuUbciiU1Yu8ql28XWX-iTgL0F-xnoWyB2XuRUvet1pHmIAkXKpyFSlFfH7Lg444wydq8b7-f1nuaoH5GNLzjIGgC89UsUMwgYV2MIGBllUV6n_IW3ripY/w428-h640/bt6.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Опитайте! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwos6VqIkIFYyPGkyRm9J4FKlVS4RtmzUQewC9TJ95tlo3r2FCuorME4dyFxLZ_kQ9GpWhqXZ-3y3CUyZppZinWwTQSGl3GE1mzFClqdISqCwlCuSDrh9KovS0JhYFvvF2x-FJCclKXz3lZhExl63vDnqXZJ1Dh9mEf64pOs_Ij9Ve4aekE007Q2LYV768/s3872/bt7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwos6VqIkIFYyPGkyRm9J4FKlVS4RtmzUQewC9TJ95tlo3r2FCuorME4dyFxLZ_kQ9GpWhqXZ-3y3CUyZppZinWwTQSGl3GE1mzFClqdISqCwlCuSDrh9KovS0JhYFvvF2x-FJCclKXz3lZhExl63vDnqXZJ1Dh9mEf64pOs_Ij9Ve4aekE007Q2LYV768/w428-h640/bt7.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmrQZ9aYw91ofNS3J8oBhiKePWt0ZrWlg4Vwjl7nhSuQX8PfKfDfk3_5zEcL9HqLN9baEapXGWLumiag7-hr8cUAvD_TrKcAEM6fviqh0psJUujbS7RiF6vPI-Eu48rZJx9iAkdo6Rz9S-_Q2pXi_h_9RZ_412sbc8NfrMpiWvACd_Jv-nd2MeetCNxoiR/s3872/bt5.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmrQZ9aYw91ofNS3J8oBhiKePWt0ZrWlg4Vwjl7nhSuQX8PfKfDfk3_5zEcL9HqLN9baEapXGWLumiag7-hr8cUAvD_TrKcAEM6fviqh0psJUujbS7RiF6vPI-Eu48rZJx9iAkdo6Rz9S-_Q2pXi_h_9RZ_412sbc8NfrMpiWvACd_Jv-nd2MeetCNxoiR/w428-h640/bt5.JPG" width="428" /></a></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><div style="text-align: left;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div style="text-align: left;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="text-align: left;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="text-align: left;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div><div style="text-align: left;"><span style="background-color: transparent; font-family: inherit;"><br /></span></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHZJwCB0HsE0wMMGHTrHLjV11TWzmOHuHreJZuyivXpKZSg1ll_a3Xs42p31F9AG3whz9dGh1qF8Hm-WZDoSoagOdN4hlEXsDPDrHS6e92jMOwhyphenhyphenwhyhBvBrtRm3pKyVKOVcizciNYsBpjRKbUlFFaUA7eemGahWHHhcYoBHA9nTBOdfju-zQpkL5ToJR4/s929/bt9f.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHZJwCB0HsE0wMMGHTrHLjV11TWzmOHuHreJZuyivXpKZSg1ll_a3Xs42p31F9AG3whz9dGh1qF8Hm-WZDoSoagOdN4hlEXsDPDrHS6e92jMOwhyphenhyphenwhyhBvBrtRm3pKyVKOVcizciNYsBpjRKbUlFFaUA7eemGahWHHhcYoBHA9nTBOdfju-zQpkL5ToJR4/s16000/bt9f.JPG" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFwfS304P3g-BhJ4czcplozLyYC9u7v9qyMD1Atl1A28ips_kS9zrMjA7Qs0ZCqaeFOlkSLjc7lPPvq3Hdh0jidDnMAzlYvvCdnXQq1QfkqPm7AYBt1wZJyb8YtRQShM9TaotQI9_8vg7i16qFtP_AxFgpRGLRO-0PWGACUbO51poKxbgd6u7A7fcDQ5U/s929/f.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFwfS304P3g-BhJ4czcplozLyYC9u7v9qyMD1Atl1A28ips_kS9zrMjA7Qs0ZCqaeFOlkSLjc7lPPvq3Hdh0jidDnMAzlYvvCdnXQq1QfkqPm7AYBt1wZJyb8YtRQShM9TaotQI9_8vg7i16qFtP_AxFgpRGLRO-0PWGACUbO51poKxbgd6u7A7fcDQ5U/s16000/f.JPG" /></a></div></div></div></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com2tag:blogger.com,1999:blog-8094527665196546722.post-73869415929084951472024-01-12T11:18:00.001+02:002024-01-12T11:47:54.809+02:00Свинско по китайски с нудели зеленчуци /Pork and Veggie Chow Mein Recipe <p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMLphAf-8zH73uYnR-SE-QwwxIybZzSRxsG4gtMg78kp98Vc5HWOuvekf4-IBM664WXBI1i-91h-GgPZ_379Qu5LW28ntGrrcjXyR1cFAtoF4T75iSI1c4hEzguRP8m3TpBkq2mutJCdx-A0qHyAB52Eywc0R15hJ_AIxKBUdodF0tpONMQc_W5IuN2kuf/s929/sk3f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMLphAf-8zH73uYnR-SE-QwwxIybZzSRxsG4gtMg78kp98Vc5HWOuvekf4-IBM664WXBI1i-91h-GgPZ_379Qu5LW28ntGrrcjXyR1cFAtoF4T75iSI1c4hEzguRP8m3TpBkq2mutJCdx-A0qHyAB52Eywc0R15hJ_AIxKBUdodF0tpONMQc_W5IuN2kuf/s16000/sk3f.JPG" /></a></div> <p></p><p style="text-align: center;"><a href="https://www.tiktok.com/@lussievtimova" style="background-color: white; color: #f23490; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;" target="_blank"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"><span style="font-family: verdana;">Ново!>>>Последвай ме в </span></span><b style="background-color: #fff2cc; color: #783f04;"><span style="color: #999999;">ТИКТОК тук</span>!</b><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"> </span></a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;"> </span></p><p style="text-align: justify;">И като ми се прияде едно "китайско" и така цяяяла неделя :) По-скоро преди няколко недели, защото след коледните празници нито съм успяла да огладнея много, нито знам какво да готвя. Бая манджа се изяде, но така е по стара българска традиция, трапезите ни все да бълват от изобилие. И ето, че сега вече ми се хапва нещо малко по-различно. С по-различни подправки, хем да сгрява стомахчето, хем да има и нещо свежо. Ами китайската кухня е точно такава. Зеленчуците почти винаги остават леко свежи, има месце, има яйчице, има всичко, което ще ви засити, нищо, че пак ще си сложите допълнително. Още помня лицето на мъжа ми като разбра, че не е останало за него. Аз го попитах, той каза "Не искам сега", после се сети да търси..... цял ден по-късно!!!. Той не знае ли, че китайското като престои, пак е толкова вкусно, ако не и повече??</p><p style="text-align: justify;"></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJMoIxQJ-WrwMelraaNFbIgc0PdOfI047AL3ijJ_o55f4FPU34M2fFf4RxkTqAKsBsiOQN_IhdVW9AbhyphenhyphenGNddqBokvtmRYUe4mBL90y-oE-x99-PgpU7sOjg_ZubbSxsviw-obBEXTec7MawdgZhb6G3xbd0ypmAyVZSH_MdEExeZEXW97R640rnAIsl5J/s3872/sk5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJMoIxQJ-WrwMelraaNFbIgc0PdOfI047AL3ijJ_o55f4FPU34M2fFf4RxkTqAKsBsiOQN_IhdVW9AbhyphenhyphenGNddqBokvtmRYUe4mBL90y-oE-x99-PgpU7sOjg_ZubbSxsviw-obBEXTec7MawdgZhb6G3xbd0ypmAyVZSH_MdEExeZEXW97R640rnAIsl5J/w640-h428/sk5.JPG" width="640" /></a></p>Така и така скоро ще честваме китайската нова година, която този път е под знака на Дървения дракон, да не се бърка с надЪрвения дракон, моля моля, знам какво си помислихте. Като си чета измисления китайски хороскоп обещава да имам много успешна година, изпълнена с благодат и богатство, пък да видим, да не взема да си остана само с тази китайска манджа.<p></p><p style="text-align: justify;"></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiM-bntKjuDztuaGgvzgM5pqw6EKQkPIM2D2rrBgLAjb45277gTHMDcAD2j2JdFWnru4TUNxK4jMz9ddoQI1mINjqLsY-KD2g5qVS4QA2ebO_wouuUNljlO477U9LtP0LEP2KLMjq-WQR4uWNFn0rnfj6n-7rlL2U0CuHTU43MiI4jiZupjdEhlckLgk9f/s3872/sk6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiM-bntKjuDztuaGgvzgM5pqw6EKQkPIM2D2rrBgLAjb45277gTHMDcAD2j2JdFWnru4TUNxK4jMz9ddoQI1mINjqLsY-KD2g5qVS4QA2ebO_wouuUNljlO477U9LtP0LEP2KLMjq-WQR4uWNFn0rnfj6n-7rlL2U0CuHTU43MiI4jiZupjdEhlckLgk9f/w428-h640/sk6.JPG" width="428" /></a></p>Много неща сме планирали с половинката и като пълна откачалка прочетох и неговия хороскоп, пише, че и той ще има успешна година, за което много се радвам, че ще е тъпо аз да купонясвам и гуляля, а той да няма петаче и да плаче. Добър човек съм си значи, ей! И така, нека ви покажа как да си спретнете тази вкусна гозба, а защото съм блага и добра и чиста като сълза, съм направила и клипче, което да видите, <p></p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;">ВИДЕО РЕЦЕПТАТА👀 както винаги може да видите в </p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"></p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b>👉<a href="https://www.instagram.com/p/C1_tGhLIlJb/?hl=bg" style="color: #999999; text-decoration-line: none;" target="_blank">Инстаграм Тук или </a></b></p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b>👉<a href="https://www.tiktok.com/@lussievtimova/video/7323145709874695457" style="color: #999999; text-decoration-line: none;" target="_blank">Тик Ток Тук. </a></b></p><div style="text-align: justify;">Необходими продукти:<br />250-300 г свинско месо<br />4 с.л. царевично нишесте<br />3 с.л. соев сос<br />2 с.л. сос от стриди<br />2 ч.л. ябълков оцет ( оризов )<br />2 бр. яйца<br />2-3 скилидки чесън<br />олио<br />чоу миен спагети 125/ 250 г <br />зеле<br />чушки <br />морков<br />броколи</div><p style="text-align: justify;">Започваме като нарязваме свинското месо на малки и тънки парченца. Подправяме го с две супени лъжици соев сос, една сос от стриди, една ябълков или оризов оцет и слагаме около 2 с.л. от царевичното нишесте и разбъркваме. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV8UzP2uTSb31qwhA35oOCtUCEiVhtymiTAtjaC8SM5h14c4gkmosC12qL5-O8Bo47eopawteTlt-FgTgfadVyj8xXJWQerAjzT3Afl7ojcWXyNiq94pYEGlRZ6PYbxClnhAAPFy9NIHg04DkXRuhzLIt6t5FTp7PrmsXHLp_VVnN3rZ3_6zereZ1gSKAa/s3872/sk7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV8UzP2uTSb31qwhA35oOCtUCEiVhtymiTAtjaC8SM5h14c4gkmosC12qL5-O8Bo47eopawteTlt-FgTgfadVyj8xXJWQerAjzT3Afl7ojcWXyNiq94pYEGlRZ6PYbxClnhAAPFy9NIHg04DkXRuhzLIt6t5FTp7PrmsXHLp_VVnN3rZ3_6zereZ1gSKAa/w428-h640/sk7.JPG" width="428" /></a></p><p style="text-align: center;">През това време в купичка чукваме двете яйца и ги разбиваме. Пържим ги в сгорещено олио и разбъркваме, докато получим бъркани яйца, които изваждаме отново в купичка и оставяме настрана.</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9SaeKlnZx9ePRDos2zv2HdnPlpVJVHWH7fFkiqJ6F54rL96qiMSBii1kkYBPPoGuFZmdiSzq5EfqqXrEgJImDz48J_7ApQ_pfser6EMK1deEfnWqBzyXAZgdbNMD35DEpYTAAxidYVE7_7pS0UfzIut7G91WTSYk9UicwbcUO5CpKTTh1evQ9OOfNJq55/s3872/sk9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9SaeKlnZx9ePRDos2zv2HdnPlpVJVHWH7fFkiqJ6F54rL96qiMSBii1kkYBPPoGuFZmdiSzq5EfqqXrEgJImDz48J_7ApQ_pfser6EMK1deEfnWqBzyXAZgdbNMD35DEpYTAAxidYVE7_7pS0UfzIut7G91WTSYk9UicwbcUO5CpKTTh1evQ9OOfNJq55/w428-h640/sk9.JPG" width="428" /></a></p><p style="text-align: center;">Следващото нещо в горещата мазнина са нарязаните на ситно скилидки чесън, а след като се запържат и пуснат аромата си , прибавяме овкусеното месо. Пържим го, разбърквайки, докато получим този красив загар и го изваждаме отново. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJeuFQEqxWwFbRCvWzrwFq6urWE4L_z3bU-uuvV_AmiZRXzIBgdnPF448bu1F7IVcJ7ejAz0mPaFmkX5UHkbfD-N8xbPMWC306gKM3YZxaobC-CdjOVfsvzazbf1gSwPBCkAnDtL4Ac3S7RsG-zGhlwTgyiG0sQyhGoI4vdmI_-fOGgQMse307p9koaVl/s3872/sk8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJeuFQEqxWwFbRCvWzrwFq6urWE4L_z3bU-uuvV_AmiZRXzIBgdnPF448bu1F7IVcJ7ejAz0mPaFmkX5UHkbfD-N8xbPMWC306gKM3YZxaobC-CdjOVfsvzazbf1gSwPBCkAnDtL4Ac3S7RsG-zGhlwTgyiG0sQyhGoI4vdmI_-fOGgQMse307p9koaVl/w428-h640/sk8.JPG" width="428" /></a></p><p style="text-align: center;">На съседен котлон сваряваме спагетите, като съм сложила две количества, тъй като тези спагети събират две пакетчета от по 125 г, Може да сложите и двете или само едното. Аз слагам и двете, тъй като излиза повече ядене. ( Тези спагети ги купувам от азиатска седмица в Лидл и винаги имам в шкафа) </p><p style="text-align: center;">Последни в тигана се озовават нарязаните зеленчуци. Може да са различни като вид и нарязани на различни форми, това са моите любими комбинации и форми. Зеленчуците са запържват съвсем за кратко, колкото да ги хване мазнината ( доливайте по малко мазнина при всяко пържене)</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPsMVMfI82-ZdFwinShdBfiakvp_2AhChc4tLc1DZSfzRaIhxQarjylGvffWu5mAXiMO4fQH6nflK10YU5Gasd5h2SnOusXhFSl4sC8ToNEpEGE-TECqHf6fmxzYoyuWeVa4Vwnkmpgj6HVcHYdvpJMI7s-KDKpWE29OxZ0GuMKMfJS3D5oSD_HlNuP8QZ/s3872/sk10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPsMVMfI82-ZdFwinShdBfiakvp_2AhChc4tLc1DZSfzRaIhxQarjylGvffWu5mAXiMO4fQH6nflK10YU5Gasd5h2SnOusXhFSl4sC8ToNEpEGE-TECqHf6fmxzYoyuWeVa4Vwnkmpgj6HVcHYdvpJMI7s-KDKpWE29OxZ0GuMKMfJS3D5oSD_HlNuP8QZ/w428-h640/sk10.JPG" width="428" /></a></p><p style="text-align: center;">В купичка смесваме отново останалия ни соев сос, сос от стриди, оцет и нишесте и разбъркваме и тази течност добавяме към зеленчуците, за да овкусим и тях. </p><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-VOlPkPYelTMyZ7JRyN1VbJe_4lw0YWjWepnQk8zvRKMAyWezFCGm3sZnMhiywOjxPSMapRL7jJDhb6BqDbAe6PK68UXlumT2Mjdt_1cngpQdQmfqCz8Fe0Pv2ELzs5pOZy6Msq0pk73j0OQu11_BzCbkLPJg7ckvy3ybkY_a9pzLMuKsn34fnMVmv8cr/s3872/sk11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-VOlPkPYelTMyZ7JRyN1VbJe_4lw0YWjWepnQk8zvRKMAyWezFCGm3sZnMhiywOjxPSMapRL7jJDhb6BqDbAe6PK68UXlumT2Mjdt_1cngpQdQmfqCz8Fe0Pv2ELzs5pOZy6Msq0pk73j0OQu11_BzCbkLPJg7ckvy3ybkY_a9pzLMuKsn34fnMVmv8cr/w429-h640/sk11.JPG" width="429" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">След това добавяме месото и бърканите яйца, а малко след това и отцедените спагети.</div><div class="separator" style="clear: both; text-align: center;">Разбъркваме всичко отново и махаме от огъня. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSEV2zHN8a7Hlp9H4WnEG6kOtWFS9v1yRRPjv5hZI0VhgHJ3N3eSA5XZMoS38Er0qxoRMYUCOG8KDAvleT_rgBJ04peaUg0AsqURKfvyjDjSSa_bHC1FZqLyCR5idNmoji6mcfQ-BmcQqVfyclVfVsmig1Px3w9QyIe8n2wboqfr7EqJe49NLrQZ8hLTt/s3872/sk13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSEV2zHN8a7Hlp9H4WnEG6kOtWFS9v1yRRPjv5hZI0VhgHJ3N3eSA5XZMoS38Er0qxoRMYUCOG8KDAvleT_rgBJ04peaUg0AsqURKfvyjDjSSa_bHC1FZqLyCR5idNmoji6mcfQ-BmcQqVfyclVfVsmig1Px3w9QyIe8n2wboqfr7EqJe49NLrQZ8hLTt/w429-h640/sk13.JPG" width="429" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ето ги няколко важни момента, които е добре да имате предвид с това ястие:</div><div class="separator" style="clear: both; text-align: center;">- Зеленчуците трябва да са леко хрупкави и все още свежи при консумация, не ги препържвайте</div><div class="separator" style="clear: both; text-align: center;">- Яйцата трябва да са на достатъчно големи парченца, така че да ги усетите</div><div class="separator" style="clear: both; text-align: center;">- Може да ползватe и други нудели, но заменяйки азиатски продукти с обикновени определено сменяте вкуса на ястието, същото важи за смяната на оризовия оцет с ябълков, пропускането на соса от стриди и слагането на некачествен соев сос. Ако обичате тази кухня, съветвам ви да се сдобиете с хубав соев сос, най-добре светъл и тъмен, ( по принцип се използват и двата в тази рецепта, но се опитах максимално да я побългаря, за да е по-лесна за правене), купете си един сос от стриди, той е много траен и ще ви стигне за много време и просто когато има азиатска седмица си купете един или два пакета нудели, не са скъпи, трайни са и ще имате винаги, когато решите да приготвите китайско ) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-LiLxlrmUYQIArSLubNNvwXmK4E6UaEaCuLLJDXq6SjHL1bbTDFumU6yt4ZhcHvqLcKJ7GTItzzcGk0U9C7EW7VGfLYU0Lf852Qiak5HrhXAe5txuZhWRhmP0SsNqNJdAtCuDUU7N7Pg2rCcgTFu8-trgPDS5GtI90ud_Jw3PGTU74U8H3uKyy8FQp-CJ/s3872/sk2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-LiLxlrmUYQIArSLubNNvwXmK4E6UaEaCuLLJDXq6SjHL1bbTDFumU6yt4ZhcHvqLcKJ7GTItzzcGk0U9C7EW7VGfLYU0Lf852Qiak5HrhXAe5txuZhWRhmP0SsNqNJdAtCuDUU7N7Pg2rCcgTFu8-trgPDS5GtI90ud_Jw3PGTU74U8H3uKyy8FQp-CJ/w428-h640/sk2.JPG" width="428" /></a></div><div><br /></div><div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBNgRjKbuDrMQAWaJ057U2TQT3iYzl5uwsJauBGuMri_Lt9mubl1qBbhWm12BFahklpOIBn1e4V4CdN1XimjTFZDJ1YHQLtZDjiYQnNtBGWbgJ9xrUArwygeFL9nHzMhUnnfFOUUUwG3_6UrD1g2gKqaiJsByXs1Ts9hRg43AOqWOFqGVldUeUPQufzcfA/s3872/sk4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBNgRjKbuDrMQAWaJ057U2TQT3iYzl5uwsJauBGuMri_Lt9mubl1qBbhWm12BFahklpOIBn1e4V4CdN1XimjTFZDJ1YHQLtZDjiYQnNtBGWbgJ9xrUArwygeFL9nHzMhUnnfFOUUUwG3_6UrD1g2gKqaiJsByXs1Ts9hRg43AOqWOFqGVldUeUPQufzcfA/w428-h640/sk4.JPG" width="428" /></a></div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42GzHrdFreOJqT_a1w37xbkMDubVp4Uc4E4hnFGO4J_QKc_9imuAy0jSXkVyJfVkT81VaYySkzs6Y8bFKYLX9fumZjNeAT5VNBbQEXtmSIgj0EBgSNVkg0oQpnQbQ5pVnVKFiF6oPMTHvTwo24aaMChbNTrRc_qq5j8yZ0FKI-HSTc3F2mbo7-McK3arZ/s929/sk1f.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42GzHrdFreOJqT_a1w37xbkMDubVp4Uc4E4hnFGO4J_QKc_9imuAy0jSXkVyJfVkT81VaYySkzs6Y8bFKYLX9fumZjNeAT5VNBbQEXtmSIgj0EBgSNVkg0oQpnQbQ5pVnVKFiF6oPMTHvTwo24aaMChbNTrRc_qq5j8yZ0FKI-HSTc3F2mbo7-McK3arZ/s16000/sk1f.JPG" /></a><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com4tag:blogger.com,1999:blog-8094527665196546722.post-47084241711723189742024-01-05T14:30:00.003+02:002024-01-05T14:30:53.631+02:00Домашен тиквен сладолед/ Easy Homemade Pumpkin Ice Cream Recipe<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHOx3VMqUcx6cb9UK6wJ_6WsNO7xL7n57EKCJWszvdRCugrLXT7Nca5yZr8UxzSSwPvudrPqJJwyItqmYi_PgUQYPRez01SZ_BGa48ejmR-MjFM5OiNb7gNrKfvmAtwjhyphenhyphennLPb1L4X1iYVoKlvJ1N3FViXAneA9f4TgfdxbX_3Tk8er6bTt1S1Sa0N0_8/s929/ts2f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHOx3VMqUcx6cb9UK6wJ_6WsNO7xL7n57EKCJWszvdRCugrLXT7Nca5yZr8UxzSSwPvudrPqJJwyItqmYi_PgUQYPRez01SZ_BGa48ejmR-MjFM5OiNb7gNrKfvmAtwjhyphenhyphennLPb1L4X1iYVoKlvJ1N3FViXAneA9f4TgfdxbX_3Tk8er6bTt1S1Sa0N0_8/s16000/ts2f.JPG" /></a></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNfU3SQEPDi66iQlciFXcB1Spsb_bcSZZo2b0dUHPwv8LR00BAZY-rco1wLCW6MQ34Ju_KVJLgGwOtkADxIB9hvVOoHI0T5IEEfoGIwwPRlNMgh776mTLAQmJrShPCBx38kRj9ehvfHnGKbUOMUhaWxcz6DU34d2LWm9mD4qePjMBJO5yFDkEtSOfV6BeO/s480/giphy%20(1).gif" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="300" data-original-width="480" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNfU3SQEPDi66iQlciFXcB1Spsb_bcSZZo2b0dUHPwv8LR00BAZY-rco1wLCW6MQ34Ju_KVJLgGwOtkADxIB9hvVOoHI0T5IEEfoGIwwPRlNMgh776mTLAQmJrShPCBx38kRj9ehvfHnGKbUOMUhaWxcz6DU34d2LWm9mD4qePjMBJO5yFDkEtSOfV6BeO/s320/giphy%20(1).gif" width="320" /></a></div>Честита Нова 2024 година, приятели! Как нарастват тези числа само, а навън така и не става като във фантастиките, които гледахме навремето. Не, че искам всичко да се случи, като например в "Пришълецът", но поне летящи коли можехме да измислим, вместо да се женим за хладилник и да си слагаме допълнително гъз. Едно време отглеждането на задник си ставаше по стария изпитан метод с папкане, а сега е важно да бъде много твърд и щръкнал, закачен за слабо кръстче като на мравка. Какво време настана, а? И макар да сме по-добре от времето на Инквизицията например, пък все не е спокойно и мирно. Човек ще си каже, че хората сме си такива, ако не си стъжним живота сами, то обезателно ще го напарим за някой друг. <p></p><p style="text-align: justify;"></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrZGZiNZd9IQuSfUjd8dm9-t2P0503YQlqRp-ly14QFj9xH-TWzTHGKFv_SYZggDvnaQpzuqeWYJnR2_CB2VXFAyWkyM1HFCf_hr-b6o804J1PTBieyxks1XatfvhMnzMpFQ6-0H3K-t5ISrVOEuw444f39xBOQpQIB2x_UABFU56aGX07Ya2kg9EDINhR/s480/giphy.gif" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="312" data-original-width="480" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrZGZiNZd9IQuSfUjd8dm9-t2P0503YQlqRp-ly14QFj9xH-TWzTHGKFv_SYZggDvnaQpzuqeWYJnR2_CB2VXFAyWkyM1HFCf_hr-b6o804J1PTBieyxks1XatfvhMnzMpFQ6-0H3K-t5ISrVOEuw444f39xBOQpQIB2x_UABFU56aGX07Ya2kg9EDINhR/w266-h173/giphy.gif" width="266" /></a></p>Аз отказвам да повярвам в това обаче. Вярвам, че хората вътрешно са добри и че ако сами не се учим да се разделяме, пренебрегваме и да заклеймяваме, можеше и да си живеем къде къде по-добре. <p></p><p style="text-align: justify;">Според някои религията би трябвало да служи за такъв морален учител, но аз лично гледам статистическите данни относно тях и те не са в полза на мира и сплотяването. </p><p style="text-align: center;"></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnIMaF7uWtSC8S71tqkajbADmmmF7A0Sb8j5WVOFNIrEZfuv4Cjhrzkbm8xX3Ar2Zte2clvxro6vWCcXBj0CuvsrWAcpcevo5LHcGAUh9uxdHFU9dlPrXJVo9lJt6tR4xC4o1EhsEKoG4lZn3ntP3kTpfUD2TfwcKXgGANWyWBWtS-ZmuYACJ3-T4AzNLb/s3872/ts6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnIMaF7uWtSC8S71tqkajbADmmmF7A0Sb8j5WVOFNIrEZfuv4Cjhrzkbm8xX3Ar2Zte2clvxro6vWCcXBj0CuvsrWAcpcevo5LHcGAUh9uxdHFU9dlPrXJVo9lJt6tR4xC4o1EhsEKoG4lZn3ntP3kTpfUD2TfwcKXgGANWyWBWtS-ZmuYACJ3-T4AzNLb/w640-h428/ts6.JPG" width="640" /></a></p><div style="text-align: justify;">И така, няма да го измислим сега, явно до 2024 години не сме го, затова пак с надежда си пожелавам животът да бъде по-лек, по-спокоен, а хората да се научат, че те самите трябва да са добри, не защото ще получат нещо в замяна или някой "гледа", а защото това е единственият начин да живеем добре. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjOVENddA7L8dw5yzqNL44ZrubJh1NCZHMdOMGfK-MMUiRBXYoMzkq36w3_Me4PK6N6Tc8rLcdl8Q6krAdBiq2N9cUYIBZuqdgxEuqw_bEFqsrTeBjtz4LiDX6uxNaM5iOf565M4BMIMQ252X1QXpEUKNPOqUF57bRT3MeOCOaTlk6t51eq9M1sn1R2QLh/s500/1499723916-giphy-16.gif" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="230" data-original-width="500" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjOVENddA7L8dw5yzqNL44ZrubJh1NCZHMdOMGfK-MMUiRBXYoMzkq36w3_Me4PK6N6Tc8rLcdl8Q6krAdBiq2N9cUYIBZuqdgxEuqw_bEFqsrTeBjtz4LiDX6uxNaM5iOf565M4BMIMQ252X1QXpEUKNPOqUF57bRT3MeOCOaTlk6t51eq9M1sn1R2QLh/w408-h187/1499723916-giphy-16.gif" width="408" /></a></div>Също така, ако искате голямо дупе, си хапвайте редовно вкусни ястия, и ако така и така ще хапвате, поне си ги направете сами, за да знаете какво ядете всъщност. </div><div style="text-align: justify;">Като днешния тиквен сладолед. Истината е, че температурите не са толкова ниски, че да не е адекватно предложениe, макар сладоледът винаги да е адекватно предложение по всяко време на годината според мен :) </div><p></p><p style="text-align: center;"></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdpr0KbgIi_E9OOXZMQNPHRGRTHNNFSM7m-SwIViCVMh1IYv9erw63objXyxDtQOQsz7WeXp7vlp9Gg1XSXd12512xLQP2IABTq-TsxMatBqBB7rUkFOD35u3kead2JXbAU0HiY8xWUg4G91Pqoz0raO-Fms7t2tZEEGEMpzQjFN9ald4cGmrc8UVsn2tk/s3872/ts5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdpr0KbgIi_E9OOXZMQNPHRGRTHNNFSM7m-SwIViCVMh1IYv9erw63objXyxDtQOQsz7WeXp7vlp9Gg1XSXd12512xLQP2IABTq-TsxMatBqBB7rUkFOD35u3kead2JXbAU0HiY8xWUg4G91Pqoz0raO-Fms7t2tZEEGEMpzQjFN9ald4cGmrc8UVsn2tk/w429-h640/ts5.JPG" width="429" /></a></p>Този се прави много лесно и е чудесен за сезона, ако ви е останала малко печена/ варена тиква, инсъртнете я в една бухнала сметана и гледайте какво става, но да не бързаме, след като мога да ви обясня рецептата подробно и да ви загубя още време с риск да забравите, че е работен ден и всъщност денят ви стане една идея по-сладък :) <p></p><div style="text-align: justify;">За сладоледа ви трябват:<br />Необходими продукти:<br />300 мл млечна сметана за разбиване ( течна)<br />300 г подсладено кондензирано мляко ( от тежките консерви)<br />1 ч.ч. печена или варена тиква<br />печени орехи или пък карамелизирани ядки</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Мои прияли са луди на тема тиква и все се чудя как като седнат на сладкарница от всички торти поръчват баш тиквената, но едва след като опитах този сладолед си dатох сметка, че тиквата е чудесно нещо, което не бива да ям само насилствено на Бъдни вечер. Количествата нa проduктите са ориентировъчни, тъй като сладостта на сладоледа ще зависи от вида сметана, която изберете, дали е подсладена или не. Ако е млечна е по-вкусна, но ако сложите растителна бухва повече. </div><div style="text-align: justify;">Същото важи и за тиквата, има сладки тикви, и не толкова сладки, някои са печени в компот, така че са допълнително подсладени. Опитвайте сместа и си я натаманете на вкус преди да я замразите, това е моя съвет. А, ето кака става.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHO9HApYmYOqdxOAsxc4eslHuS1RysL7xBtgLmwlGEsJxYAsUe1mkBVlo4SzsTNvHHWXX2LSHBJlhlYdSnm09OvwRxRmNWln9m9lETv9TwuxoilRYZvv8qRr3-TLoNsezw28maJ1-pnSTZ/s2048/ts1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHO9HApYmYOqdxOAsxc4eslHuS1RysL7xBtgLmwlGEsJxYAsUe1mkBVlo4SzsTNvHHWXX2LSHBJlhlYdSnm09OvwRxRmNWln9m9lETv9TwuxoilRYZvv8qRr3-TLoNsezw28maJ1-pnSTZ/w428-h640/ts1.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Пасирайте тиквата, моята беше печена в компот и беше доста сладка. Може да сложите канела, но аз не съм слагала, аман от тая канела вече :) </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZFzzFBrEMIu-xmfwo-6AmgN81Vp7QCdAoCDfFtejUXwwBGvadeS8Xdr0y0N83AXc8asexcvIr4Dc0sbk5slix13k6NULqaxwGkb7QnOFCzLeqg1hWbh5MOqv7yEyCSckeTisUFboVfS7/s2048/ts2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZFzzFBrEMIu-xmfwo-6AmgN81Vp7QCdAoCDfFtejUXwwBGvadeS8Xdr0y0N83AXc8asexcvIr4Dc0sbk5slix13k6NULqaxwGkb7QnOFCzLeqg1hWbh5MOqv7yEyCSckeTisUFboVfS7/w428-h640/ts2.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Разбийте малко сладкарска сметана на твърде сняг и прибавете тиквеното пюре, </div><span style="text-align: center;">и разбъркайте добре. След това прибавете от кондензираното мляко на вкус и разбъркайте отново, докато цялата смес се овкуси</span><div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXgpiOLOqeU5u_lMO1W6ZSlFAsFNY9x3T5NFc1EqmH4r3uVlo-X4a93oFf_IKeULpG4qRVNcZU2QXB2jIWIcdGmHQuKwq1zjU5yqYBnHOHMQsN5m3R7DKBjBbGbjGo4gVEvkUC4Ev9VRcz/s2048/ts3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXgpiOLOqeU5u_lMO1W6ZSlFAsFNY9x3T5NFc1EqmH4r3uVlo-X4a93oFf_IKeULpG4qRVNcZU2QXB2jIWIcdGmHQuKwq1zjU5yqYBnHOHMQsN5m3R7DKBjBbGbjGo4gVEvkUC4Ev9VRcz/w268-h400/ts3.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOmAnv4UiG48zFmePZXYwUqkiqjn2oSg6rcVHQARj0CLVVtram5Gf8YYwjxP6CgH6eg7GC_XOufRa-wLD4bnGkh8vBBNAIIG2FkjOSEMJSqAxmkw8MZnnuCEyT-h7G_Nfiq1c9_6WweVmW/s2048/ts4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOmAnv4UiG48zFmePZXYwUqkiqjn2oSg6rcVHQARj0CLVVtram5Gf8YYwjxP6CgH6eg7GC_XOufRa-wLD4bnGkh8vBBNAIIG2FkjOSEMJSqAxmkw8MZnnuCEyT-h7G_Nfiq1c9_6WweVmW/w268-h400/ts4.JPG" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;">. </div><div class="separator" style="clear: both; text-align: center;">Прехвърляме част от сместа в подходящ съд и заглаждаме, отгоре слагаме малко парчета счукани карамелизирани ядки и малки парченца от сладката тиква. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSO_rJrq90S0_VH_vrgRpg71_faDKVlz6gWzv1lbEKlC0Xq2G0fZlAe2XqnkCVR-rjB9NRmoQRQh55LAaHqrR6TeggzcVHGERC8Kuu7-A7HV1HlLvJzWePalRJINutkyFuUiKZmlTEa__7/s2048/ts5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSO_rJrq90S0_VH_vrgRpg71_faDKVlz6gWzv1lbEKlC0Xq2G0fZlAe2XqnkCVR-rjB9NRmoQRQh55LAaHqrR6TeggzcVHGERC8Kuu7-A7HV1HlLvJzWePalRJINutkyFuUiKZmlTEa__7/w428-h640/ts5.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Слагаме втори пласт и повтаряме. Опитвам се да го направя поне на три пласта, за да може като се загребе после да има винаги карамелени ядки и парченца тиква. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjppsCw0xDsHx1c6AcQeeeYFuOWeymvVxUJ25lOACNCcsJurTzQyJ_rAmPJU0mU5goxvhULycfHluzbhl-_WkbTnTCjOKGnSOnNWJLMDunYi3JSnMJ-57GmtzArOrd4FI-aT6R_PqG5sNqR/s2048/ts6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjppsCw0xDsHx1c6AcQeeeYFuOWeymvVxUJ25lOACNCcsJurTzQyJ_rAmPJU0mU5goxvhULycfHluzbhl-_WkbTnTCjOKGnSOnNWJLMDunYi3JSnMJ-57GmtzArOrd4FI-aT6R_PqG5sNqR/w428-h640/ts6.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Прибираме във фризера да спи за една вечер, а на другия ден не зае какво голямо изяждане го чака. Ако все още се чудите "Какъв е тоз сладолед посред зима, Люси?" , отговорът ми е "Вкусен!".</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjysX4UhxvFfq4AGBAxbo-Bjc-kKkQpvxtDjJgBYC4VwIHsyVho6hpWaYCwiqm3sNXKWv8hRLWb_nx_0Jfo5I2IawOQPdClGPEjFLj0MewbxRxNYXY_unjVkH3QvNu6xsNfobHWB7YGs6I4LB5Co1cyzk6nwR6Y4N2IrLnizut4bj3q6PgVW9yFLT3qJGbK/s3872/ts1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjysX4UhxvFfq4AGBAxbo-Bjc-kKkQpvxtDjJgBYC4VwIHsyVho6hpWaYCwiqm3sNXKWv8hRLWb_nx_0Jfo5I2IawOQPdClGPEjFLj0MewbxRxNYXY_unjVkH3QvNu6xsNfobHWB7YGs6I4LB5Co1cyzk6nwR6Y4N2IrLnizut4bj3q6PgVW9yFLT3qJGbK/w428-h640/ts1.JPG" width="428" /></a></div> </div><div class="separator" style="clear: both; text-align: center;">Освен чудесна гарнитура към всякакви сиропирани десерти, топли пайове с ябълки, дюли и круши, това е идеален топинг за всякакви ароматни кафета и лате-та.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixkcf_aubYgjOi5Y6Ml4X3HjRz5WETmxPWGmcvevUm3cnCoWz5QWHYyswrqV3URge_-vedTEsZU7WCI8-lAi1ffp0OKmCZi6ekIm40qAjT1z6fEs9iHdWeEhUOf3Fj0PtlDTs0ZK032q87A17pfFm5CnjYsVduwGg0lUtSwKeET3Ypzu8mFnnbLMHn3pwq/s3872/ts3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixkcf_aubYgjOi5Y6Ml4X3HjRz5WETmxPWGmcvevUm3cnCoWz5QWHYyswrqV3URge_-vedTEsZU7WCI8-lAi1ffp0OKmCZi6ekIm40qAjT1z6fEs9iHdWeEhUOf3Fj0PtlDTs0ZK032q87A17pfFm5CnjYsVduwGg0lUtSwKeET3Ypzu8mFnnbLMHn3pwq/w428-h640/ts3.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Опитайте, няма да съжалявате :) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2TRvA1D5d_PAyoD0kUZfSxStp_xnQKsn3K3XKFVxv_xtboudasA8gnpGi_EjyL1xubjH07u2eIP3vGrlwH52uAVNfe8RwiRnFyUJ03McOGGwgprQzeTOXDiX9MRiHCzIrUJRwgL3jYpVbYdysRJL_QmBuPg96hhyphenhyphenDOo1MNzmc3PPMz5zp5w09CCzQYqm/s929/ts5f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2TRvA1D5d_PAyoD0kUZfSxStp_xnQKsn3K3XKFVxv_xtboudasA8gnpGi_EjyL1xubjH07u2eIP3vGrlwH52uAVNfe8RwiRnFyUJ03McOGGwgprQzeTOXDiX9MRiHCzIrUJRwgL3jYpVbYdysRJL_QmBuPg96hhyphenhyphenDOo1MNzmc3PPMz5zp5w09CCzQYqm/w429-h640/ts5f.JPG" width="429" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div><div class="separator" style="background-color: white; clear: both;"><div style="text-align: start;"><span style="color: #222222; font-family: Lora, serif;"><b><br /></b></span></div><div class="separator" style="clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy3vJ0hHfP4WSACWBah3MBybQTZ0AI6TIIET4SGM7-ubV7tAG2x3qSHLqMwmCQ1GW9LdoLjbJ1YKTg7OdVB9eDV-ev8tB3cmyz7Z9m-FqwtBYS7-YwlEni0Nbpn7eNOKgjiLKJv1iY9SBE1i0sW4PRYkrj9zxThSmXE6CFT_txJw1-KIu8x5n0Ak4pOdf8/s3872/ts4a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy3vJ0hHfP4WSACWBah3MBybQTZ0AI6TIIET4SGM7-ubV7tAG2x3qSHLqMwmCQ1GW9LdoLjbJ1YKTg7OdVB9eDV-ev8tB3cmyz7Z9m-FqwtBYS7-YwlEni0Nbpn7eNOKgjiLKJv1iY9SBE1i0sW4PRYkrj9zxThSmXE6CFT_txJw1-KIu8x5n0Ak4pOdf8/w428-h640/ts4a.JPG" width="428" /></a></div></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><span style="background-color: transparent; font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2TRvA1D5d_PAyoD0kUZfSxStp_xnQKsn3K3XKFVxv_xtboudasA8gnpGi_EjyL1xubjH07u2eIP3vGrlwH52uAVNfe8RwiRnFyUJ03McOGGwgprQzeTOXDiX9MRiHCzIrUJRwgL3jYpVbYdysRJL_QmBuPg96hhyphenhyphenDOo1MNzmc3PPMz5zp5w09CCzQYqm/s929/ts5f.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2TRvA1D5d_PAyoD0kUZfSxStp_xnQKsn3K3XKFVxv_xtboudasA8gnpGi_EjyL1xubjH07u2eIP3vGrlwH52uAVNfe8RwiRnFyUJ03McOGGwgprQzeTOXDiX9MRiHCzIrUJRwgL3jYpVbYdysRJL_QmBuPg96hhyphenhyphenDOo1MNzmc3PPMz5zp5w09CCzQYqm/s16000/ts5f.JPG" /></a></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHOx3VMqUcx6cb9UK6wJ_6WsNO7xL7n57EKCJWszvdRCugrLXT7Nca5yZr8UxzSSwPvudrPqJJwyItqmYi_PgUQYPRez01SZ_BGa48ejmR-MjFM5OiNb7gNrKfvmAtwjhyphenhyphennLPb1L4X1iYVoKlvJ1N3FViXAneA9f4TgfdxbX_3Tk8er6bTt1S1Sa0N0_8/s929/ts2f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHOx3VMqUcx6cb9UK6wJ_6WsNO7xL7n57EKCJWszvdRCugrLXT7Nca5yZr8UxzSSwPvudrPqJJwyItqmYi_PgUQYPRez01SZ_BGa48ejmR-MjFM5OiNb7gNrKfvmAtwjhyphenhyphennLPb1L4X1iYVoKlvJ1N3FViXAneA9f4TgfdxbX_3Tk8er6bTt1S1Sa0N0_8/s16000/ts2f.JPG" /></a></div><p style="text-align: center;"><br /></p></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com0tag:blogger.com,1999:blog-8094527665196546722.post-36745699581627098202023-12-27T11:38:00.003+02:002024-03-15T01:31:36.743+02:00Пастет от пилешки дробчета с портокалово желе /Chicken liver pate with orange jelly<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEK5-bNjzD0dthzsNMJKC1ZDQ4FzKsX9J4E2LN0PZn9ikk78CVjd_AqNLDkQgXCcfBH3-raM9KgxquyJGKXr2coEUqzi3TrziyXKEqGHQyueF2TzV_4suGZ5lEsxYMiEZEfvZi7V9jl2Kw3X4riH8EOpzfoBTh9pK9SusqK3racmd3PGmXzKusBmq41QYQ/s929/pp17b.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEK5-bNjzD0dthzsNMJKC1ZDQ4FzKsX9J4E2LN0PZn9ikk78CVjd_AqNLDkQgXCcfBH3-raM9KgxquyJGKXr2coEUqzi3TrziyXKEqGHQyueF2TzV_4suGZ5lEsxYMiEZEfvZi7V9jl2Kw3X4riH8EOpzfoBTh9pK9SusqK3racmd3PGmXzKusBmq41QYQ/s16000/pp17b.JPG" /></a><br /><br /></p><p style="text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;"> </span><a href="https://www.tiktok.com/@lussievtimova/video/7314588096580881697" target="_blank"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04; font-size: 13.2px;"><span style="font-family: verdana;">Ново!>>>Последвай ме в </span></span><b style="background-color: #fff2cc; color: #783f04; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #999999;">ТИКТОК тук</span>!</b><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04; font-size: 13.2px;"> </span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;"> </span></a></p><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB6KELy6tutbCX6nCuA11NeUk7oeDpV1ZlS5b4p-1sYC09pgitP7XBh8InM_39xTLiZpWPTvCBbPccPMCJOYWYtjg90oT0lBqnzLZ2S5ZEEIJS1e6uAvkAz-vh2nncTeylvh2Q_xCvh-hsnslduqlkOPUSaFmeJ7uPCL8BkKCAb9WRzkeBIL2LgOnQy-lB/s300/jerry-seinfeld-omg.gif" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="168" data-original-width="300" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB6KELy6tutbCX6nCuA11NeUk7oeDpV1ZlS5b4p-1sYC09pgitP7XBh8InM_39xTLiZpWPTvCBbPccPMCJOYWYtjg90oT0lBqnzLZ2S5ZEEIJS1e6uAvkAz-vh2nncTeylvh2Q_xCvh-hsnslduqlkOPUSaFmeJ7uPCL8BkKCAb9WRzkeBIL2LgOnQy-lB/s1600/jerry-seinfeld-omg.gif" width="300" /></a></div>Като разгледахме офертите тази година за празниците решихме да си останем у дома. Много по-изгодно ми е да ида в Париж, Виена или дори съседна Гърция, отколкото до Велинград, Хисаря и дори само празнична вечеря за Нова Година в някое селско хотелче. С риск да засега някои собственици на такива места за почивка, съвсем не разбирам парите които се искат за такива почивки, пък камо ли кувертите за вечеря, Колкото и да се опитват да разчупят "попската" салата с авокадо, накрая почти навсякъде е вариация на пържола с гъбен сос за 150-200 лв. И дори няма истински вкусна домашна храна, защото нека да сме честни, хотелите ни не се славят нито с качество на храната, нито в обслужването. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Ако искате наистина пет звездна вечеря може да си я пригответе у дома и дори не е нужно да се трепете много в кухнята. Всеки знае, че на Нова година вървят най-много мезетата и докато се стигне до основното вече сме преяли с руска салата. За десерта да не говорим, че накрая завършваме и с баница с късмети. Аз ви предлагам да си направите този апетитен домашен пастет, с дробчета от българско пиле, та поне да знаете какво ядете. Рецептата съм я правила преди много години и е на <a href="https://www.yoli-bg.com/%D0%B3%D0%BE%D1%82%D0%B2%D0%B0%D1%80%D1%81%D0%BA%D0%B8-%D1%80%D0%B5%D1%86%D0%B5%D0%BF%D1%82%D0%B8/%D0%BF%D1%80%D0%B5%D0%B4%D1%8F%D1%81%D1%82%D0%B8%D1%8F/%D0%BF%D0%B0%D1%81%D1%82%D0%B5%D1%82-%D0%BE%D1%82-%D0%BF%D0%B8%D0%BB%D0%B5%D1%88%D0%BA%D0%B8-%D0%B4%D1%80%D0%BE%D0%B1%D1%87%D0%B5%D1%82%D0%B0-%D1%81-%D0%BF%D0%BE%D1%80%D1%82%D0%BE%D0%BA%D0%B0%D0%BB%D0%BE%D0%B2%D0%BE-%D0%B6%D0%B5%D0%BB%D0%B5" target="_blank">Йоли</a>. </div><br /><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkdVYiedty4rRWDs32HbzpgpZrLn48KHTdJn5WpLnthugSmskobwhlhSnYqujwAroc54fvzRAXAz5uXRGCCm8YObOWgwxdAfsU0ocBTZkbzHTP3J-GXKBh9lnjAMod6bCVPfFtKbrV4mLB1bZAMRyzQwPIEWxGfixU72HkqC3-J3bTHYwVqtDnCzxxgzUk/s3872/pp25%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkdVYiedty4rRWDs32HbzpgpZrLn48KHTdJn5WpLnthugSmskobwhlhSnYqujwAroc54fvzRAXAz5uXRGCCm8YObOWgwxdAfsU0ocBTZkbzHTP3J-GXKBh9lnjAMod6bCVPfFtKbrV4mLB1bZAMRyzQwPIEWxGfixU72HkqC3-J3bTHYwVqtDnCzxxgzUk/w428-h640/pp25%D0%B0.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Тя ще допадне на хората, които обичат вкуса на дробчета и се отличава от обикновената "паста" която си купуваме с консерви и пластмасови опаковки. Това си е истинско Pâté, а свежата покривка от портокали го прави толкова свежо, не пропускайте да сложите и от двете върху филийката, като ги смесите добре. Става чудесен ордьовър, а защо не и закуска на следващата сутрин. </div><div class="separator" style="clear: both;"><u style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b>Тази рецепта може да видите и във </b></u><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><u><b>👉<a href="https://www.instagram.com/p/C1Wgprfoo_8/?hl=bg" target="_blank"><span style="color: #999999;">ВИДЕО вариант в Инстаграм тук</span> </a></b></u></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><u><b>и<a href="https://www.tiktok.com/@lussievtimova/video/7317207975100206368" target="_blank"> 👉<span style="color: #999999;">Тик Ток тук!</span></a></b></u></div></div><div class="separator" style="clear: both; text-align: justify;">А сега, преминавам направо към списъка с продуктите. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div>Необходими продукти:<br />500 г пилешки дробчета Лудогорско пиле<br />125 г масло<br />1/2 глава лук<br />1 ч.л. суха мащерка<br />2 г сушени манатарки<div>щипка индийско орехче<br />2 с.л. коняк или бренди<br />100 мл течна сметана ( готварска)<br />сол и черен пипер на вкус<br />2 портокала <br />1 пакетче желатин<br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Тъй като аз ползвах сухи манатарки, ги накиснах първо в малко топла вода за да омекнат, вие може да ползвате и сурови, една-две ще ви стигнат. <div>Нарязваме лука и го запържваме докато омекне в половината от маслото на средна степен, за да не прегори маслото. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkiPAPinkJAT5Q94ckon2buSXpYLWoEyFVLjV6ibLEsmARpMCCmo_n3ja7GsXOJ6DYsrB07LkX3aj_KLqUZuYaicr3mHVf7IQ38UIkknOz42XAPtwf7E5qKfyWC39y2pnC_FVFoZ6Hz-g7fPDblbaboVizwrM6-gD7RvrOwSqNBZI1vfUsLEBPTfKMX7yv/s3872/pp1a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkiPAPinkJAT5Q94ckon2buSXpYLWoEyFVLjV6ibLEsmARpMCCmo_n3ja7GsXOJ6DYsrB07LkX3aj_KLqUZuYaicr3mHVf7IQ38UIkknOz42XAPtwf7E5qKfyWC39y2pnC_FVFoZ6Hz-g7fPDblbaboVizwrM6-gD7RvrOwSqNBZI1vfUsLEBPTfKMX7yv/w268-h400/pp1a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCbbPNzK_7GLn3smG7fVy3tfzep9qpAVZXIhkl3O-9xjcFly1ut-F49vHazFdN6MyVQ72EgnZ7EIfUvVRJeK6DAd_AU6sLD-X-vV4l2c52CO_MTDfbCNEknjjuyXS-9CbmdLgoWsVDgQURWAfdRl12Ge5XCHeqdj59VtXtto2iFB4kpgoHvBsZ23o-LL1g/s3872/pp3a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCbbPNzK_7GLn3smG7fVy3tfzep9qpAVZXIhkl3O-9xjcFly1ut-F49vHazFdN6MyVQ72EgnZ7EIfUvVRJeK6DAd_AU6sLD-X-vV4l2c52CO_MTDfbCNEknjjuyXS-9CbmdLgoWsVDgQURWAfdRl12Ge5XCHeqdj59VtXtto2iFB4kpgoHvBsZ23o-LL1g/w268-h400/pp3a.JPG" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">През това време нарязваме манатарките и настъргваме малко портокалова кора. Аз сложих около една супена лъжица. ( Вие преценете колко силен портокалов вкус искате да има) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-JPTPG4nwEV7uywxDFhwtu0_ru3THjqiJB0GLHvMFCPmTVZLdcfB-zl2JivgB1b8Fg3vUbOcXwBSOISc32gWVaA0PgT35qj_0Y5jEE7VuuBVYse0rw52zw52mBYKZs0VUaSj8MM89OU9Cz5ZJLtR4t4kk9jXDBbub595pX1tqm6FQZBAtjDT4YTZgBfsq/s3872/pp5a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-JPTPG4nwEV7uywxDFhwtu0_ru3THjqiJB0GLHvMFCPmTVZLdcfB-zl2JivgB1b8Fg3vUbOcXwBSOISc32gWVaA0PgT35qj_0Y5jEE7VuuBVYse0rw52zw52mBYKZs0VUaSj8MM89OU9Cz5ZJLtR4t4kk9jXDBbub595pX1tqm6FQZBAtjDT4YTZgBfsq/w640-h428/pp5a.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Прибавяме дробчетата към лука и добавяме гъбите и портокаловата кора, овкусете със сол, черен пипер, индийско орехче и мащерка. Добавяме алкохола и фламбираме. Запържваме за още 4 минути, докато алкохолът изври. Добре е дробчетата да са готови, но и леко розови в сърцевината си. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbHonWK1E20FulXBy_lTzawkddp9FJUmr6MGHV6CApwbe15A2jBmQhy7V-40zs-fNt9h_Zn2kKjXZ7iyHEyTu3S2gO2YpFmZvZCGMQRn8wgoZWcjVnpRVcoZHzitOYIQBRKtjdLRWgX_CTKbvIcjtxXjSUEa-QHGiak9Luz4MjnWDpnIBAl19-nSBoGDrf/s3872/pp7a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbHonWK1E20FulXBy_lTzawkddp9FJUmr6MGHV6CApwbe15A2jBmQhy7V-40zs-fNt9h_Zn2kKjXZ7iyHEyTu3S2gO2YpFmZvZCGMQRn8wgoZWcjVnpRVcoZHzitOYIQBRKtjdLRWgX_CTKbvIcjtxXjSUEa-QHGiak9Luz4MjnWDpnIBAl19-nSBoGDrf/w268-h400/pp7a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwl9GydMsZuOcBKgkJ3_6jovKJ0vbyyJgmwIENWI2cX6cQDbMCN8kJOCw_SgmPvFZKZWClgwlc3AVrSxaeaPg5QwKr9erRqppB4NYI9mgBjRk7CuBFBYEpL5K5Em_Wk093Ja8gyhuigZ2TXnprGSIZ6kcvXqFeNyE9Z7EKtgr5yDbEkNRg0XVPbjQv7dkN/s3872/pp8a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwl9GydMsZuOcBKgkJ3_6jovKJ0vbyyJgmwIENWI2cX6cQDbMCN8kJOCw_SgmPvFZKZWClgwlc3AVrSxaeaPg5QwKr9erRqppB4NYI9mgBjRk7CuBFBYEpL5K5Em_Wk093Ja8gyhuigZ2TXnprGSIZ6kcvXqFeNyE9Z7EKtgr5yDbEkNRg0XVPbjQv7dkN/w268-h400/pp8a.JPG" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">След това ги прехвърляме в подходят съд, заедно с останалото масло и сметаната и пасираме. Ако искате пастета да има по-комерсиален вкус, може да добавите към дробчетата и малко сварено пилешко месо. Опитвайте и сложете още подправки, ако сметнете, че има нужда.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaDWUQxpS_bP6rOiISoWwTf1SUuYIh4rtkN8DEEfpSUacYNOf72uMxzhSd2GmUZtoJ0wip5HWw5V7zbRzu5axYLIScyWVenpNoX1gGF9UNcyUue8_Q9o73exFJpmqQLgDTkA_0z8TBFNkiXAYusJo8srxJXU_FsCpQJMVyAKKnzStRtkmwDljUZZrsGbkf/s3872/pp10a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaDWUQxpS_bP6rOiISoWwTf1SUuYIh4rtkN8DEEfpSUacYNOf72uMxzhSd2GmUZtoJ0wip5HWw5V7zbRzu5axYLIScyWVenpNoX1gGF9UNcyUue8_Q9o73exFJpmqQLgDTkA_0z8TBFNkiXAYusJo8srxJXU_FsCpQJMVyAKKnzStRtkmwDljUZZrsGbkf/w428-h640/pp10a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Прехвърлете сместа в подходящ съд и оставете да изстине напълно. Приберете за кратко в хладилника, а през това време изцедете нарежете част от един портокал на шайби за украса( аз сложих и малко мандарини ) и изцедете сока от цитрусите. Накиснете желатина в малко студена вода докато набъбне, а след това разтопете на водна баня. Аз предпочитам да загрея самия сок и към него да прибавям желатина, тъй като така няма опасност да го прегрея. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOEF9LcFDc1Gpx36i7tvmBCu-ttxTzyAuwYIgQPTPorsUm2ZM4MlJq1MQG32LUOlA3BAqIgAhChQeKeR_NlAr996bGcSKOFPgz30G4x7y0UsR983mYaZYvdmQQhjUlozkAq1U_iKD0oLur73Eaot6e4XhhsIXntNUppSoNh5X2uOka3VfGqjEa3F9phXO-/s3872/dp12a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOEF9LcFDc1Gpx36i7tvmBCu-ttxTzyAuwYIgQPTPorsUm2ZM4MlJq1MQG32LUOlA3BAqIgAhChQeKeR_NlAr996bGcSKOFPgz30G4x7y0UsR983mYaZYvdmQQhjUlozkAq1U_iKD0oLur73Eaot6e4XhhsIXntNUppSoNh5X2uOka3VfGqjEa3F9phXO-/w268-h400/dp12a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBGlWVWehwZCNC2aQHeewJQSZVh2_2JcH4c480mD9Qn7HSHdZV91PEHKZIKDJaQQ6ll68YX_Ki9zSf1EkVT39KkvCj8mvSbiiDGf6bfRFupnJ6SaghH5Y2wZbZYppHCG3pJTu99lGQA2rzB29SYNP53aTTm83PKdgiLpw1EJGv9lB7Q70dhgvwLkPu3NB/s3872/pp15a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBGlWVWehwZCNC2aQHeewJQSZVh2_2JcH4c480mD9Qn7HSHdZV91PEHKZIKDJaQQ6ll68YX_Ki9zSf1EkVT39KkvCj8mvSbiiDGf6bfRFupnJ6SaghH5Y2wZbZYppHCG3pJTu99lGQA2rzB29SYNP53aTTm83PKdgiLpw1EJGv9lB7Q70dhgvwLkPu3NB/w268-h400/pp15a.JPG" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Изсипете сока върху стегналия вече пастет и наредете цитрусите за украса.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRNjP6Pg263NSJYBTl6UwKX69DBNZXdhdvv4vt3AIfwG-RSo-rQwpMBN9MkpJsIBHBEyuVinZcRdQX6QBS7_6VDIjeb2XgmxiZ1n0SdU3wp4QliYuewko6KjTLPE-iEaw9WIyMHY-ifpFCn-m1Emon3BYDcJJf0gMRcdf1CCm_A6vBNsvQZV814eFvYIG/s3872/dp16a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRNjP6Pg263NSJYBTl6UwKX69DBNZXdhdvv4vt3AIfwG-RSo-rQwpMBN9MkpJsIBHBEyuVinZcRdQX6QBS7_6VDIjeb2XgmxiZ1n0SdU3wp4QliYuewko6KjTLPE-iEaw9WIyMHY-ifpFCn-m1Emon3BYDcJJf0gMRcdf1CCm_A6vBNsvQZV814eFvYIG/w428-h640/dp16a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Прибираме пастета за една вечер в хладилника, а на следващия ден вече е готов за консумация. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz5ZjJMXM3pQZrEBK-UXV72vCECGW1Kb5lOJsMkbjguc81nJ160gfEqFgSAqjkukc1A05nQNjCRTJdcxk9bRtCHzO4nuFVCr4kmS__cUyU7sgzFSWutF8fDl_aZjyp9g5ArpZyfwWLLcSb85bLM7qXUmxW9QuenyxwDeabTEIAk_RGZOwXiySl7iWo_Nim/s3469/pp11%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3469" data-original-width="2384" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz5ZjJMXM3pQZrEBK-UXV72vCECGW1Kb5lOJsMkbjguc81nJ160gfEqFgSAqjkukc1A05nQNjCRTJdcxk9bRtCHzO4nuFVCr4kmS__cUyU7sgzFSWutF8fDl_aZjyp9g5ArpZyfwWLLcSb85bLM7qXUmxW9QuenyxwDeabTEIAk_RGZOwXiySl7iWo_Nim/w440-h640/pp11%D0%B0.JPG" width="440" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Чудесен новогодишен ордьовър, с който човек може и да си се засити честно казано. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9vYYhvDqiox4EEBnG4oedvmxxLmhF2Yj1jEpLbGFSYyr63N3Y_7uJs7d54oA-g1FhkW5Hg3aIvmQj3A5Z18oR3sRdvgMHVeCcxcmHpDugrfMh-OSpWGpGuKxFoI7OFKSvUjLjl0A5f_x82bQad6z1MR2kRiOmEfypp3O07VQ5JyFW0WGFmOMYHbw-9dlU/s3872/pp19%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9vYYhvDqiox4EEBnG4oedvmxxLmhF2Yj1jEpLbGFSYyr63N3Y_7uJs7d54oA-g1FhkW5Hg3aIvmQj3A5Z18oR3sRdvgMHVeCcxcmHpDugrfMh-OSpWGpGuKxFoI7OFKSvUjLjl0A5f_x82bQad6z1MR2kRiOmEfypp3O07VQ5JyFW0WGFmOMYHbw-9dlU/w428-h640/pp19%D0%B0.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ще се радвам да го опитата и да ми споделите своите впечатления в коментар. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGHnUiC1iMSm4RxYvTibAsKHGFfgxttajX8QO2w7ylKbx9pfs38qQNNJY_2Wx5tuYCKFrvD7EHgthpZt2BjkhsvPVN14Mq1X-RatcvXzz7Q3ig6n-4H8gO9TEcjPoK6KPqVHYrpVviKRycqHY0ap-Xo3kmUWXN0jGxKeIXaDgpGWEZwDgaodwiBziOwV7x/s3872/pp23%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGHnUiC1iMSm4RxYvTibAsKHGFfgxttajX8QO2w7ylKbx9pfs38qQNNJY_2Wx5tuYCKFrvD7EHgthpZt2BjkhsvPVN14Mq1X-RatcvXzz7Q3ig6n-4H8gO9TEcjPoK6KPqVHYrpVviKRycqHY0ap-Xo3kmUWXN0jGxKeIXaDgpGWEZwDgaodwiBziOwV7x/w428-h640/pp23%D0%B0.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3n31duJ5BK_zmOZhdvSwbEcMspUR9Q3hC2Qu4zL-5Hh40iFRlF2EDvXifrOwztq9o79EXmgQ0Te5YZeZAYKLS0Yoi3LnrzRASMtrOSbLRE7fQJ6XMKJEC101s4BnFgKexdEw0v8hyphenhypheno_auHc0fYejOkHcDJ1lI4saotCKOPQ3bHiH1hVDtOpvD6Dzt0S2y/s3872/pp18a.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3n31duJ5BK_zmOZhdvSwbEcMspUR9Q3hC2Qu4zL-5Hh40iFRlF2EDvXifrOwztq9o79EXmgQ0Te5YZeZAYKLS0Yoi3LnrzRASMtrOSbLRE7fQJ6XMKJEC101s4BnFgKexdEw0v8hyphenhypheno_auHc0fYejOkHcDJ1lI4saotCKOPQ3bHiH1hVDtOpvD6Dzt0S2y/w428-h640/pp18a.JPG" width="428" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPFB_IMe29u_XHi9SJVfohqtyxC4nNlJF5cQKU9PHw8oAMnm4wRNqaCOC7JWTxRh3-lyCbsV1ueUc0SEfGoeMQKCYOdTd3qiGmQ8-Uahhmr7FVqENY3wdqfY4iIEgZieFJvO9sk0wAia4KpGBobrYSug74l5PMQgZnEVBRib0uO8Yrrwc22Xu8_5iwg6I/s929/pp12%D0%B0f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPFB_IMe29u_XHi9SJVfohqtyxC4nNlJF5cQKU9PHw8oAMnm4wRNqaCOC7JWTxRh3-lyCbsV1ueUc0SEfGoeMQKCYOdTd3qiGmQ8-Uahhmr7FVqENY3wdqfY4iIEgZieFJvO9sk0wAia4KpGBobrYSug74l5PMQgZnEVBRib0uO8Yrrwc22Xu8_5iwg6I/s16000/pp12%D0%B0f.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pgV_Sl6FIHSXCk44boTk7wXS5Zjh_4Mc3oeRAK7t1cJ-NZAB96CtxKxHUTWjtVkoyh7bKRcFHC2QF7jfGLsPqjJfhriTOioyRVFACh0fp6bnumvrWogndg-PcOJIqwau0hROSL_pcnM9f_B13TncMIIqrzWl0Ceeh7MXhq87UOS42hr4yQhPqpTN_i89/s929/pp21%D0%B0f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pgV_Sl6FIHSXCk44boTk7wXS5Zjh_4Mc3oeRAK7t1cJ-NZAB96CtxKxHUTWjtVkoyh7bKRcFHC2QF7jfGLsPqjJfhriTOioyRVFACh0fp6bnumvrWogndg-PcOJIqwau0hROSL_pcnM9f_B13TncMIIqrzWl0Ceeh7MXhq87UOS42hr4yQhPqpTN_i89/s16000/pp21%D0%B0f.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6r5K4EGoFAu6rKUB8AU5f33grY6MJ75USob-3QruzT5MzAgWxWD92YgkVqxm4OUl_SyxYizcM6paoeEy9Djg1_LJVDwiK2iJloP4-Ha5o8oe78aP0wxdSmnpzY12BqLZWCjWIsRycc-6FS7qP3phBhRfjYEyKF8zK5YSJNL2rCWCkj_awUCfbZxzidT-/s3872/pp23%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6r5K4EGoFAu6rKUB8AU5f33grY6MJ75USob-3QruzT5MzAgWxWD92YgkVqxm4OUl_SyxYizcM6paoeEy9Djg1_LJVDwiK2iJloP4-Ha5o8oe78aP0wxdSmnpzY12BqLZWCjWIsRycc-6FS7qP3phBhRfjYEyKF8zK5YSJNL2rCWCkj_awUCfbZxzidT-/s16000/pp23%D0%B0.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p></div></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com2tag:blogger.com,1999:blog-8094527665196546722.post-90845729253621521542023-12-22T09:53:00.004+02:002023-12-22T09:53:34.277+02:00Торта "Kафява Неделя" / Brown Sunday Cake <p style="text-align: center;"></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje_PDJqGTtOkEAxXfpbuwM0wKjzVAiA4X7kEcOiuh6tsuPgmm9sd2KujAM2UfOi_7dE4XV-oLvGJyxNyeS5XaPIzABIGU_e_FraT5NLlbhvJFITDKhZ2cfx5DLt3oHqF8BJzeNBZHFJMwSYgvMmNmm1hJpBH52RJ2PPd-kL9CBH-iK9hEs_g99JSyeUwbi/s929/kn22b.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje_PDJqGTtOkEAxXfpbuwM0wKjzVAiA4X7kEcOiuh6tsuPgmm9sd2KujAM2UfOi_7dE4XV-oLvGJyxNyeS5XaPIzABIGU_e_FraT5NLlbhvJFITDKhZ2cfx5DLt3oHqF8BJzeNBZHFJMwSYgvMmNmm1hJpBH52RJ2PPd-kL9CBH-iK9hEs_g99JSyeUwbi/s16000/kn22b.JPG" /></a></p> Преди седем години станах леля за първи път и като че ли животът ми започна отначало. Толкова неща се промениха в същата година, че още помня колко динамична и вълнуваща, с доброто и лошото бе тя. Тогава помня направих и торта <b><a href="https://lussisworldofartcraft.blogspot.com/2017/09/white-sunday-cake.html" target="_blank">"Бяла неделя"</a></b>, по-известният вариант от двете обичани от почти всеки, който познавам торти. С моята майка обаче, винаги сме били повече почитателки на Кафявата Неделя. Изненадани ли сте? Та тя е по-шоколадова, супер сочна и да не обидя "Бялата", но за нас и по-вкусна. <div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3LEqynddonqBqnl0IWu5JxtomV9zOd7SDPjzZVlP3F2_oV5ZwyCzbaC0YIrG_GWh9Wf_Q7CT5oZkiJdzc2-yhc0Me_qzRJ-zPOSu9mDWb5ZqJSIPo2aotWfm72SKkMBRXQvc3b21zz8HFxXHqt_XAUWyFlaAfn60fwNOvNxpMsB_17B4-xDnuSC2P0w/s3872/kn32.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3LEqynddonqBqnl0IWu5JxtomV9zOd7SDPjzZVlP3F2_oV5ZwyCzbaC0YIrG_GWh9Wf_Q7CT5oZkiJdzc2-yhc0Me_qzRJ-zPOSu9mDWb5ZqJSIPo2aotWfm72SKkMBRXQvc3b21zz8HFxXHqt_XAUWyFlaAfn60fwNOvNxpMsB_17B4-xDnuSC2P0w/w640-h428/kn32.JPG" width="640" /></a></p>Сега, в годината, която станах мама и аз е ред за една "Кафява Неделя". Торта, с която да отпразнувам края на предишния седемгодишен цикъл и началото на още един - надявам се още по-хубав и от предишния. </div><div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKyGuOcxG099RnWk0ZSRxTme5DHuCcffs1Rh6ZcINu_fF-GZwgnjlOsOW1zGGM6TX23eM8XjfN1i86B1MBNZ-0qG0shCX0rL9NzUsj3RKy8xqfqgeYWTZY4jhFmV5AZxi_8uTD5dlr9hvHjYlXB9T2pZHmvOg29eXzJkVRI93OqZtkw7-egqcoY5aJjw/s3872/kn42.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKyGuOcxG099RnWk0ZSRxTme5DHuCcffs1Rh6ZcINu_fF-GZwgnjlOsOW1zGGM6TX23eM8XjfN1i86B1MBNZ-0qG0shCX0rL9NzUsj3RKy8xqfqgeYWTZY4jhFmV5AZxi_8uTD5dlr9hvHjYlXB9T2pZHmvOg29eXzJkVRI93OqZtkw7-egqcoY5aJjw/w640-h428/kn42.JPG" width="640" /></a></p>И за да не си помислите, че в живота ми има само цветя и рози ( и торти) ще кажа, че и аз като вас изпитвах през годината достатъчно тревога, страх, умора, разочарования и болка, редом с миговете щастие, които ми бяха предопределени. </div><div><br /></div><div>Майките сред вас сигурно ще си спомнят колко изискващи са и първите месеци с бебе у дома, когато искаш всичко да е като по филмите и то е често така ...но като от психотрилърите. Тялото и разумът ти са подложени на тест за издръжливост и само близостта с човека до теб ти напомня за животът, който сте имали преди. </div><div><br /></div><div>Голяма година измина за мен, и усещам, че животът ми отново ще започне отначало, този път като мама. Това е хубавото на децата - може да спират донякъде предишния ни живот, но ти подаряват нов, с който можеш да изживееш всичко отново, може би дори по-добре. </div><div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIpgHN2C_9nlO4cw5iiFB2D0rLCsNkp_iFbDEGIuoPitbjLU_asDvTD2PfBgeMF_uYBe87y_1tDYDcfnrLVxLXKRGgURs9FWWtbO12zyQvOe186v7sipptrVEgB9vyxSYd4I1uEEjs0eeh68iZpv_-XnXrNmk3NNDhYvcXaSzLxZAXlJ_xRrGvou8Kng/s3872/kn27.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIpgHN2C_9nlO4cw5iiFB2D0rLCsNkp_iFbDEGIuoPitbjLU_asDvTD2PfBgeMF_uYBe87y_1tDYDcfnrLVxLXKRGgURs9FWWtbO12zyQvOe186v7sipptrVEgB9vyxSYd4I1uEEjs0eeh68iZpv_-XnXrNmk3NNDhYvcXaSzLxZAXlJ_xRrGvou8Kng/w640-h428/kn27.JPG" width="640" /></a></p>Ако искате и вие да преoткриете друга страна на живота с вкусовете на тортите, опитайте този път за празниците "Кафявата Неделя". Не успях да намеря рецепта в нета за нея, затова сама си я измислих. Помня, че имаше леко алкохолно ухание в нея, което ще предложа в продуктите, но вие сами преценете как точно ще ви е най-вкусна. Ето и рецептата:</div><div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzI6-LLICH264jUCM8IUs6fGlihEE5y116uDQzFSAKNvcN6joyKGq1wnLYhC5j_PcaEZqsOWzKJF8la_vl0UruhkfYuD7FtrkH7bR0ZFTClPV_KGWQiu2i7o14fNeVasmTCa8Pj-vp96icJs-iiTCGABrG5X1WqARUR_kIRfBwLrb3b6tNT_B0tnVFnw/s3872/kn33.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzI6-LLICH264jUCM8IUs6fGlihEE5y116uDQzFSAKNvcN6joyKGq1wnLYhC5j_PcaEZqsOWzKJF8la_vl0UruhkfYuD7FtrkH7bR0ZFTClPV_KGWQiu2i7o14fNeVasmTCa8Pj-vp96icJs-iiTCGABrG5X1WqARUR_kIRfBwLrb3b6tNT_B0tnVFnw/w640-h428/kn33.JPG" width="640" /></a></p><div>За торта с размери 26 см диаметър:</div><div><br /></div>За блата:<div style="text-align: left;">7 яйца<br />7 с.л. захар<br />7 с.л. брашно<br />2 ч.л. бакпулвер<br />3 с.л. какао ( равни) </div><br /><br />За крем 1:<br />500 мл прясно мляко<br />200 г захар<br />90 г брашно + 25 г царевично нишесте</div><div>3 с.л. какао<br />100 г масло</div><div>100 г млечен шоколад</div><div><br /></div><div><div style="text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9fO4HcjJmOuADe4w3oYhP3OPqoPmgQ5ZHrpmGz1wz75pneTaNdNgOdJKv2h9ZE0iUbIrmXTmwySIaQp_i6l-0kTZ2DkVJ-1QzD9D2g0qdfu6arxqG2HQEnE3QbeQyvIzcGGDE4FSNZnSvUpa5MWvh-IgrHEn9292eC70UDqY6eMwE3SrZ-bv0WvXVYg/w428-h640/kn37.JPG" style="text-align: right;" /></div><br />За крем 2:<br />200 мл сметана <br />150 г щоколадов ганаш<br /><br />За ореховия крокан:<br />300 г захар<br />100 г орехи<br /><br />За карамеления сироп:<br />250 г захар<br />2 ч.ч. вода<br />ром или ромова есенция ( по желание) <br /><br />За декорация:<br />Черен ганаш:<br />300 мл течна сметана<br />300 г черен шоколад<br /><br /></div><div>Бял ганаш<br />50 мл течна сметана<br />50 г бял шоколад<br /><br /></div><div>Рецептата може да ви се стори сложна, но не е. Ще кажете, че го казвам за много рецепти, но и това не е така. Всъщност е като всяка друга торта, а продуктите почти се припокриват. Блатовете са идентични с тези на <b><u><a href="https://lussisworldofartcraft.blogspot.com/2017/09/white-sunday-cake.html" target="_blank">Бялата Неделя от тук</a></u></b>, но съм добавила малко повече какао. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8ZeFUzeJUVSE84xkZwOnvXEcca4xstePNyXdYOYP3M7WS9nLJgocs3nYcRTqabkC2OTzpvuSTLmsySgurlzkC04rrElfqjNNQMfFJEET_rkdGmUuIyCo0fVt_IlpF_5Z6D00PC4LhnWg8EtVgpM2fNvj54anBv5lolsXV63wSSURuElBmPbRR5RLOw/s3872/kn1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8ZeFUzeJUVSE84xkZwOnvXEcca4xstePNyXdYOYP3M7WS9nLJgocs3nYcRTqabkC2OTzpvuSTLmsySgurlzkC04rrElfqjNNQMfFJEET_rkdGmUuIyCo0fVt_IlpF_5Z6D00PC4LhnWg8EtVgpM2fNvj54anBv5lolsXV63wSSURuElBmPbRR5RLOw/w268-h400/kn1.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwxnOkyHavKHMpkujO6ckxRvkj1CTPmSsvqukh1CuIuK8c_AQi-F-wH4aJQPio2-6Jq4ijrPr2QhDlt7sp3gI7HXS9NXheBD8rLIKZoKR4ZOHRag7mFvgsMH7kIDYY4XZyxs3rIP9gnFKvxAgjWP-Tor1BkDMqmV2jdgqUw3asnGInqvxXE3oGtG9qnw/s3872/kn2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwxnOkyHavKHMpkujO6ckxRvkj1CTPmSsvqukh1CuIuK8c_AQi-F-wH4aJQPio2-6Jq4ijrPr2QhDlt7sp3gI7HXS9NXheBD8rLIKZoKR4ZOHRag7mFvgsMH7kIDYY4XZyxs3rIP9gnFKvxAgjWP-Tor1BkDMqmV2jdgqUw3asnGInqvxXE3oGtG9qnw/w268-h400/kn2.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Отново започваме като отделяме жълтъци от белтъци. Разбиваме белтъците със захарта на сняг, а в купичка разбиваме на ръка, с телена бъркалка, жълтъците с какаото. Прибавяме постепенно тази смес към разбитите белтъци,</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuuPoouKI0at9gJjJWgkw-xG-mj2kEeP_o86Id14fr1tsM53k58miCVtG9I5xK-HZv1ZuGPyWoIMdVJkbT6XDJUGuOaRVHsqlp3sZBGkdRTEtjy7oYkwT0uxjXfEoppxOH1f9Ox1iAs1ZsRHnWhJTUv6ybK8646IRbCtQvf1JKiMn312LLTNSaES72ng/s3872/kn3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuuPoouKI0at9gJjJWgkw-xG-mj2kEeP_o86Id14fr1tsM53k58miCVtG9I5xK-HZv1ZuGPyWoIMdVJkbT6XDJUGuOaRVHsqlp3sZBGkdRTEtjy7oYkwT0uxjXfEoppxOH1f9Ox1iAs1ZsRHnWhJTUv6ybK8646IRbCtQvf1JKiMn312LLTNSaES72ng/w268-h400/kn3.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfBXA0_BorNarvTSfMVy_-SKhqOjVof2MDdR3z7Q_-Sz8Ax8l65SFtr5lmg8M2tOPpOObaYDkSncYo3h7b4Clyxp8o5wUZ88SRD7NWPgYS63fu3JMJxRk5C7oK_V46zz_GC1qL4rb20Zld7oKJzB3vgj_PEvXYzXtfQa_z_uiMz3heeSnMO8nd2ZpqKA/s3872/kn4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfBXA0_BorNarvTSfMVy_-SKhqOjVof2MDdR3z7Q_-Sz8Ax8l65SFtr5lmg8M2tOPpOObaYDkSncYo3h7b4Clyxp8o5wUZ88SRD7NWPgYS63fu3JMJxRk5C7oK_V46zz_GC1qL4rb20Zld7oKJzB3vgj_PEvXYzXtfQa_z_uiMz3heeSnMO8nd2ZpqKA/w268-h400/kn4.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">и разбъркаме внимателно, за да получим еднородна, въздушна смес. Прибавяме след това и пресятото брашно с бакпулвер, малко по малко, интегрирайки ги отново с въртеливи движения в сместа.</div><div class="separator" style="clear: both; text-align: center;">Готовата смес изсипваме в намаслена и застлана с хартия за печене на дъното форма за торта и печем около 30 минути на 170 градуса.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-qf7Ek8IqioqFmntQsmDYri_JNDH7iR3oACzf42COu0gOxQ6m6jDTRDn0anIPinvVNHQYtIcLv0-AKXzfQdzhg_n0T5-6lXkUhnxS7HP6J66wZrJiEZwM06LxCzwmm-ktSsT8NvTscYRagMn9L8TQz0M3WEcLpy34e1baThLqRL9od7-q6pemkLLpg/s3872/kn5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-qf7Ek8IqioqFmntQsmDYri_JNDH7iR3oACzf42COu0gOxQ6m6jDTRDn0anIPinvVNHQYtIcLv0-AKXzfQdzhg_n0T5-6lXkUhnxS7HP6J66wZrJiEZwM06LxCzwmm-ktSsT8NvTscYRagMn9L8TQz0M3WEcLpy34e1baThLqRL9od7-q6pemkLLpg/w268-h400/kn5.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3-FqCf4OhNM8rIbnwLCl84CarO2eiFo7w35q6QyjrJbj7eFAj158dnA3dlUY64N87914oEmPPFjkKI61ypQMSSum2Q4SCnl8bJdfGjv9yyJ9udA4mIJYpcTFZjlzjZKKw3MmjmMZ1-wepWWZSXcYgFYOrYZLEkpG5s7wxOBUZBQz7YpGFjzg8ctsAA/s3872/kn6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3-FqCf4OhNM8rIbnwLCl84CarO2eiFo7w35q6QyjrJbj7eFAj158dnA3dlUY64N87914oEmPPFjkKI61ypQMSSum2Q4SCnl8bJdfGjv9yyJ9udA4mIJYpcTFZjlzjZKKw3MmjmMZ1-wepWWZSXcYgFYOrYZLEkpG5s7wxOBUZBQz7YpGFjzg8ctsAA/w268-h400/kn6.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">През това време на котлона слагаме по-голямата част от млякото за крем 1, заедно със захарта, в купичка смесваме какаото, брашното и царевичното нишесте. Към тях прибавяме и от заделеното мляко, около 200-300 мл, които разбъркваме така, че да получим нещо като кашичка. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRH4DVuwjNHnlYv-0aazF834II8m_PnrZDaH8gHnoOF9_a5NPF4scepKhU5CBASjAp8q-uEBbiJlCr2SxoJbY_yI_FfUhoY5DNYoTs-Iq79dUvBmmHQe9B2OHRGNCmTTkNuYAqBbodZlJl3uWwIom1CtbpVkne5ywLEzRBhT_hkM8UdrM8QvdCwpVZkA/s3872/kn7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRH4DVuwjNHnlYv-0aazF834II8m_PnrZDaH8gHnoOF9_a5NPF4scepKhU5CBASjAp8q-uEBbiJlCr2SxoJbY_yI_FfUhoY5DNYoTs-Iq79dUvBmmHQe9B2OHRGNCmTTkNuYAqBbodZlJl3uWwIom1CtbpVkne5ywLEzRBhT_hkM8UdrM8QvdCwpVZkA/w268-h400/kn7.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9wh2alnHtV4KW9FdDc6U30zZcNCTIcxgaiIflU0zAqpeH6d3GMcQBRkXvjNR5JK0Mofi_F-2vJ_3YTyrxWO7X1RyF8VYaWXLpusSV3AalYNIwNjRQjY2yAAzQTFlGBVHbCGgbLJ8ii3GtnTrI8xKYVXgF6FfGOGw5kuoAo8pqE3-PO7Pqz6rte6hRqg/s3872/kn8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9wh2alnHtV4KW9FdDc6U30zZcNCTIcxgaiIflU0zAqpeH6d3GMcQBRkXvjNR5JK0Mofi_F-2vJ_3YTyrxWO7X1RyF8VYaWXLpusSV3AalYNIwNjRQjY2yAAzQTFlGBVHbCGgbLJ8ii3GtnTrI8xKYVXgF6FfGOGw5kuoAo8pqE3-PO7Pqz6rte6hRqg/w268-h400/kn8.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Към нея малко по малко добавяме от топлото мляко, докато стане с консистенцията на рядка боза и прехвърляме отново при другото мляко на котлона, разбърквайки енергично, докато кремът почне да се сгъстява. Щом като кремът е готов, дърпаме от огъня и в него разтваряме маслото и шоколада, разбъркваме и покриваме плътно със стреч фолио, за да предотвратим появата на коричка върху крема. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuW26leriWaK94hncuHxwvXxUGkvrR4rYACBI5o4pmpkxXjscrJbinZTzC-49VYN7JliiRDpyWdl8ANuOqWN-GSnPYU-1rv8xTuigIZxZchFBhu8q4dCH5XQZ05hmaesWduEaNlo5FvuzW9hlvkJIlA26PZ32GymcUfNgoetc6lNChxNi8OLZM_TMxA/s3872/kn9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuW26leriWaK94hncuHxwvXxUGkvrR4rYACBI5o4pmpkxXjscrJbinZTzC-49VYN7JliiRDpyWdl8ANuOqWN-GSnPYU-1rv8xTuigIZxZchFBhu8q4dCH5XQZ05hmaesWduEaNlo5FvuzW9hlvkJIlA26PZ32GymcUfNgoetc6lNChxNi8OLZM_TMxA/w268-h400/kn9.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfgYwj-nMCInhr665KWwHkzVMAJ5nNcmQWEy4r2mxeHqUzjMmML7F7SDyYGg47oy4dpq9t9YTgvqAx47EP2VO_mzyyuhwH6ILLn90JpDGECBY1OoPce1sAuCq1tLn8HlX5UzyqXqaPifFxVVMkOmYm4MNHUGOIWaaS1HxjTT4P_BFi4yBQsdyNUb5huw/s3872/kn10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfgYwj-nMCInhr665KWwHkzVMAJ5nNcmQWEy4r2mxeHqUzjMmML7F7SDyYGg47oy4dpq9t9YTgvqAx47EP2VO_mzyyuhwH6ILLn90JpDGECBY1OoPce1sAuCq1tLn8HlX5UzyqXqaPifFxVVMkOmYm4MNHUGOIWaaS1HxjTT4P_BFi4yBQsdyNUb5huw/w268-h400/kn10.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Следващата стъпка е приготвянето на крокана и карамеления сироп ( виж по-надолу) . Това е много лесна стъпка, може да я направите почти или горе долу едновременно с крема, в зависимост от вашите умения. </div><div class="separator" style="clear: both; text-align: center;">На друг котлон съответно, карамелизирате захарта и прибавяте към нея нарязаните на средно орехи, разбърквайки ги добре в карамела.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYFvwvuBWuCr9ZhUqrnNfBPRZKkfzCC64HPfDSonTaf8tQpQaeb3KANweERB00P2PrjvyX4bw2zSfpc1n8c8rDUhUn-QXoJkrHyu7KiKz7MN-zqtRtfpE6Q7Aiq_yWkl4IThcrnLdJyNw87AAYEplwTSZ0uILnqH5l-3ABhMA2PA8hpSGxt9HaWyUeug/s3872/kn11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYFvwvuBWuCr9ZhUqrnNfBPRZKkfzCC64HPfDSonTaf8tQpQaeb3KANweERB00P2PrjvyX4bw2zSfpc1n8c8rDUhUn-QXoJkrHyu7KiKz7MN-zqtRtfpE6Q7Aiq_yWkl4IThcrnLdJyNw87AAYEplwTSZ0uILnqH5l-3ABhMA2PA8hpSGxt9HaWyUeug/w428-h640/kn11.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Изсипваме ги върху силиконова постелка или пък тава застлана с алуминиево фолио, намазана с масло. Ако за първи път боравите с карамел, бъдете внимателни, той гори много и в никакъв случай не го пипайте с ръце. Силиконовите шпатули са най-добри за обирането му от стените и разстилането върху такава постелка, </div><div class="separator" style="clear: both; text-align: center;">Оставяме го да изстине напълно, а след това го смиламе в хаванче или чопъра, не на прекалено ситно, но все пак да няма едри парчета, които да са трудни за ядене. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZtcjerAqzX326U3ydqNJogCIPP9HoqKmuxVcA38wP-GFnC5A5aR7MaPvwLf7Ox3MNHaXT41Pmzm1BfE2Z2Atw0AR4kh1r55gyTmKnJ2hmcHWwiqSk_rsuBsqG9xwEaaodDX_5ZrQNUiIXPwo3EDL4NUur0Ir7-sjQCvHA-xEGddB0J7cjoPElXffEHQ/s3872/kn12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZtcjerAqzX326U3ydqNJogCIPP9HoqKmuxVcA38wP-GFnC5A5aR7MaPvwLf7Ox3MNHaXT41Pmzm1BfE2Z2Atw0AR4kh1r55gyTmKnJ2hmcHWwiqSk_rsuBsqG9xwEaaodDX_5ZrQNUiIXPwo3EDL4NUur0Ir7-sjQCvHA-xEGddB0J7cjoPElXffEHQ/w428-h640/kn12.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Последната стъпка е приготвянето на крем 2. За него е нужно предварително да сме си приготвили кафявия ганаш ( аз винаги имам в хладилника от предишна торта, но ако нямате - пригответе си от предния ден един в съотношението описано по-долу. ) На другия ден, той ще е стегнал достатъчно, аз обикновено го държа на котлона за вечерта, и той става с консистенцията на Нутела. </div><div class="separator" style="clear: both; text-align: center;">Разбиваме сметаната на сняг и прибавяме половината от тъмния ганаш към нея, докато получим светло кафява сметана. ( Останалата част от ганаша оставяме за заливка)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Сглобяване на тортата. Разрязваме блата на три части и единия блат слагаме във формата за торта на дъното, напояваме с предварително приготвен карамелен сироп * ( аз използвам често същия съд в който съм приготвила крокана, там карамелизирам още 250 г захар и добавя после водата ма тих огън, той се разтваря и готово - нашият карамелен сироп е готов. Към него може да добавите алкохол по желание) </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYBYVmIn0XCeaTfl6lGRzBMQEnP4ayUHBL2U_AFX9Ojd1ung2qVwziP3YXTWJH0HB_Onun3tgo8L7zaD4iwzYQvs7R3tT37BccWp5CGsGyACwU-7_wWHVf4zKsq1qV4RACKM-bmZV61M8yDMydvZ-M8E0_GTl-8KDgYLfzTy-1QrnFh4CQiAqo9irUCw/s3872/kn13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYBYVmIn0XCeaTfl6lGRzBMQEnP4ayUHBL2U_AFX9Ojd1ung2qVwziP3YXTWJH0HB_Onun3tgo8L7zaD4iwzYQvs7R3tT37BccWp5CGsGyACwU-7_wWHVf4zKsq1qV4RACKM-bmZV61M8yDMydvZ-M8E0_GTl-8KDgYLfzTy-1QrnFh4CQiAqo9irUCw/w268-h400/kn13.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_R_6W7YI3tkpqa1kYVQNhGStHa5Lz50_d7Gi62KVBmvHAXDlPG7hZSXY2aL_TsW10GbTJT-E1mvPfM-FedcdqS6lVAIgCKXy8PLqkTf1GVyOmVdBdYhd_Hx5UyHSkR77wbGQuUxXhYsI7dkM1svRckZUFePKJlXC_HlRRWATAoSh1cKPPX0I8tlIjQ/s3872/kn14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_R_6W7YI3tkpqa1kYVQNhGStHa5Lz50_d7Gi62KVBmvHAXDlPG7hZSXY2aL_TsW10GbTJT-E1mvPfM-FedcdqS6lVAIgCKXy8PLqkTf1GVyOmVdBdYhd_Hx5UyHSkR77wbGQuUxXhYsI7dkM1svRckZUFePKJlXC_HlRRWATAoSh1cKPPX0I8tlIjQ/w268-h400/kn14.JPG" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">След това слагаме от варения шоколадов крем </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSyK3l0vjE_iAkoFHP8Yu7wwXfKdwkhxSSbrTasCfkHB7iUI16zaxAjGsvSQUA-iWEoFkSEkptD4lv0mjZN3hOG-BgoKfn3xadbu4rnCwUW1SIfchVxxK-BPi8frUUQqAvH7SSx_fKkIfe0rDbqUKahPgRCzsgOKREAEHgckB8KqOAhh_J1J9O3XMXFg/s3872/kn16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSyK3l0vjE_iAkoFHP8Yu7wwXfKdwkhxSSbrTasCfkHB7iUI16zaxAjGsvSQUA-iWEoFkSEkptD4lv0mjZN3hOG-BgoKfn3xadbu4rnCwUW1SIfchVxxK-BPi8frUUQqAvH7SSx_fKkIfe0rDbqUKahPgRCzsgOKREAEHgckB8KqOAhh_J1J9O3XMXFg/w428-h640/kn16.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">и разпоредяхме върху него поливната от крокана. Поставяме втория блат и напояваме отново със сиропа. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqPHaa-MsWU39HKQKVgoR7Bm4Y9k88m8XugwVugJc3drHCpF95hMCSiFTlFiROO8_4sRgAdjHesDCwo3J8CiwgnJY3vixO0RemBhmvtiCeGGdlPLjqsIbsrDG1JFQP2O54KyzUIxNQgCYi2ej8nnfrHE0u8vSChzTtidHl3CuGi6H7hFMT_UA02ULxg/s3872/kn15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqPHaa-MsWU39HKQKVgoR7Bm4Y9k88m8XugwVugJc3drHCpF95hMCSiFTlFiROO8_4sRgAdjHesDCwo3J8CiwgnJY3vixO0RemBhmvtiCeGGdlPLjqsIbsrDG1JFQP2O54KyzUIxNQgCYi2ej8nnfrHE0u8vSChzTtidHl3CuGi6H7hFMT_UA02ULxg/w428-h640/kn15.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Слагаме сметановия крем и останалата поливна от натрошения крокан. завършваме с останалия ни трети блат, който напояваме отново. </div><div class="separator" style="clear: both; text-align: center;">Загряваме леко на котлона стегналия се ганаш, докато стане течен и изсипваме върху тортата. </div><div class="separator" style="clear: both; text-align: center;">Белият ганаш приготвям набързо в микровълновата, кипвайки сметаната с белия шоколад. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ErW0IdwFoTFNMnzZ_qIoPJqPv3gtPocgJ6oks7MvlSJBTbZFMFG2B6wJQBJXkH2K-TE59Kar4QwX2HenUM_uKuNQSvQxFI7R74h2ysjh8yR_DILUExjkZHujp04HD7pmRSLXHM5XNrCSpCbH1xE3JyzjC57pcj2RoYSVtj7eHmm4tjZ6QCdqXmzZoA/s3872/kn17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ErW0IdwFoTFNMnzZ_qIoPJqPv3gtPocgJ6oks7MvlSJBTbZFMFG2B6wJQBJXkH2K-TE59Kar4QwX2HenUM_uKuNQSvQxFI7R74h2ysjh8yR_DILUExjkZHujp04HD7pmRSLXHM5XNrCSpCbH1xE3JyzjC57pcj2RoYSVtj7eHmm4tjZ6QCdqXmzZoA/w268-h400/kn17.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpZYHkol8SRVkM9wFp7Af1oRUisajeACOY9FfUwZwWeAenDbX8MB6CVJQKUltMvc84gDvQfhrT-Ng54RwOmm_k_-hAKNhDIFofwBHCwylHqqE69sx-3HzZMVRoGc7YiqJQVA8nuhM-IHUkDJRAAkTvnXy_mkmqGCr4viYFukFqoVJg0k_mvSFBqjsU7A/s3872/kn18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpZYHkol8SRVkM9wFp7Af1oRUisajeACOY9FfUwZwWeAenDbX8MB6CVJQKUltMvc84gDvQfhrT-Ng54RwOmm_k_-hAKNhDIFofwBHCwylHqqE69sx-3HzZMVRoGc7YiqJQVA8nuhM-IHUkDJRAAkTvnXy_mkmqGCr4viYFukFqoVJg0k_mvSFBqjsU7A/w268-h400/kn18.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Прехвърлям го в малка фунийка или тънък пош и правя бели, успоредни черти по черния ганаш. С клечка минавам напречно на чертите един път в едната посока, после в другата, оформяйки тази добре позната шарка. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj25Li2qxf77ZElZXWhEFhMZalaqgIlVgQ10V_f6QCKWa7MIRoZp-2xmQVbz3BwFjeYTWIMGK1OW66sIzI5i04-FuM9dkZSNOWEyxyxrePf5iYBDKF0JAuNClmWH1kXbbbgJenT8Am_H7PWANiMVRXZBchBeUXsGnCnXzmO6bhkB8bAmd3iNveAQo1TqQ/s3872/kn19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj25Li2qxf77ZElZXWhEFhMZalaqgIlVgQ10V_f6QCKWa7MIRoZp-2xmQVbz3BwFjeYTWIMGK1OW66sIzI5i04-FuM9dkZSNOWEyxyxrePf5iYBDKF0JAuNClmWH1kXbbbgJenT8Am_H7PWANiMVRXZBchBeUXsGnCnXzmO6bhkB8bAmd3iNveAQo1TqQ/w428-h640/kn19.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">За украса още разбивам още малко сметана с какао, но вие ако решите може да си заделите и от втория крем.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnvVeCeS6bIZ76WpW5fkiS6WR24YVK-gsA5hhgCeniSglkTL0WfBdP1cS0CNUoXkzMpoJ-zW5nFhmi2Scv1yUmuU18ap60QjlQi7mIdy9jA3v5CvxrjSMVWBjLNdfJ1luTLaFQzQ9w0U8QT5yT6jac7a4e1QGzt025MUl4FDyNVIl1COfryQhIqGAEw/s3872/kn20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnvVeCeS6bIZ76WpW5fkiS6WR24YVK-gsA5hhgCeniSglkTL0WfBdP1cS0CNUoXkzMpoJ-zW5nFhmi2Scv1yUmuU18ap60QjlQi7mIdy9jA3v5CvxrjSMVWBjLNdfJ1luTLaFQzQ9w0U8QT5yT6jac7a4e1QGzt025MUl4FDyNVIl1COfryQhIqGAEw/w428-h640/kn20.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">И тъй като сме малко преди коледните празници, украсих с бели, канелени звездички.</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh25jR4SZ-C9_2bgjSzOXzhtOP_xgOKsvpp_2J7VoYJsTnSkKzyewvBnZNK4A_oIfbrgC4E5DOXQOhNaEKLddBOd1RdCBg42lHe_4t5UtQoKx8hrzr1MqOKTWi1xDTwPi29pAEZ_0i3SKhmAFxvEgI8z-T0LHzUJyUmLPjO-ufNZnUcQolOLcNWbZtNkQ/s3872/kn25.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh25jR4SZ-C9_2bgjSzOXzhtOP_xgOKsvpp_2J7VoYJsTnSkKzyewvBnZNK4A_oIfbrgC4E5DOXQOhNaEKLddBOd1RdCBg42lHe_4t5UtQoKx8hrzr1MqOKTWi1xDTwPi29pAEZ_0i3SKhmAFxvEgI8z-T0LHzUJyUmLPjO-ufNZnUcQolOLcNWbZtNkQ/w428-h640/kn25.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Не, че защото аз съм я правила, но ще ви кажа, страхотна торта стана!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6yJZNonC94X8A-vehVYN5D55oZOxSepAlNAOxqXRSTFBcCjhwoav8tEwHeuB_gwk-LQExRB7_LFPRV0FRi4rwXn1WWLu6tfweEvqJApVFF_v3dtnJH2uQgjpxKxnADrQPLn2ym2l2eI0uec8_Yc8YHmVynUWSUML0EJMx4d_zQAMmr5f8uCeTq1VmA/s3872/kn26.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6yJZNonC94X8A-vehVYN5D55oZOxSepAlNAOxqXRSTFBcCjhwoav8tEwHeuB_gwk-LQExRB7_LFPRV0FRi4rwXn1WWLu6tfweEvqJApVFF_v3dtnJH2uQgjpxKxnADrQPLn2ym2l2eI0uec8_Yc8YHmVynUWSUML0EJMx4d_zQAMmr5f8uCeTq1VmA/w428-h640/kn26.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Толкова кремообразна, </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEindSNnfim0GXLnKIBEyCkh1-hWSeDqOOn-Mb3Jsm3A8JLgn07ToKtLFa7m2RF0kgSWrXTahSfkg4OD85_YESkovEmlwbVjwy6TLeNCMrt4wifLTAZde0VMe-w2mv1CGTm_AVfVxSzNWnB0obxovrffxRpviAPX8srLFRKsU0eMEyZxL6mWadqzlB46kA/s3872/kn29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEindSNnfim0GXLnKIBEyCkh1-hWSeDqOOn-Mb3Jsm3A8JLgn07ToKtLFa7m2RF0kgSWrXTahSfkg4OD85_YESkovEmlwbVjwy6TLeNCMrt4wifLTAZde0VMe-w2mv1CGTm_AVfVxSzNWnB0obxovrffxRpviAPX8srLFRKsU0eMEyZxL6mWadqzlB46kA/w428-h640/kn29.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">сочна и ароматна. Определено е сладка, но слагайки малко дъхав алкохол, </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA0wmEnFcPEOfcFJVPsR5hgwxTqBwbCgSLERnfU5wtlxg9Sgb4Sa8TO0dZMzIi-6xRGM_oIUgIvpMEMNkNTW1__faWDybzYLOU9uk6xHGXF5adqc08ga-lbbNgRqQo1XoWv0yTRob1VUWIke-YzxKNvow5iXr7gXpldnvuB4kIAx_tG7Rme25NFsvF5Q/s3872/kn34.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA0wmEnFcPEOfcFJVPsR5hgwxTqBwbCgSLERnfU5wtlxg9Sgb4Sa8TO0dZMzIi-6xRGM_oIUgIvpMEMNkNTW1__faWDybzYLOU9uk6xHGXF5adqc08ga-lbbNgRqQo1XoWv0yTRob1VUWIke-YzxKNvow5iXr7gXpldnvuB4kIAx_tG7Rme25NFsvF5Q/w428-h640/kn34.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">става една идея по-празнична. Може да оставите един от кремовете бял, но пък защо не опитате и тази версия :) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWOZQn24PsY0PGc2iyTm1xjNy8aBn9jelP2zFWu0b14oInQ61nJgCtEhMyAmcwiIxcIoL-dKbSVJB0sN9_Bvpt7eWupbi9wnF-GPgE-GBK05oTy9UXhs4y1fh2G8YOka1XWTEbkiTZMDnVRuamzicZAfk99vpw21k2uYhfZuPoupzlP6ECkJOg9upQUg/s3872/kn38.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWOZQn24PsY0PGc2iyTm1xjNy8aBn9jelP2zFWu0b14oInQ61nJgCtEhMyAmcwiIxcIoL-dKbSVJB0sN9_Bvpt7eWupbi9wnF-GPgE-GBK05oTy9UXhs4y1fh2G8YOka1XWTEbkiTZMDnVRuamzicZAfk99vpw21k2uYhfZuPoupzlP6ECkJOg9upQUg/w428-h640/kn38.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBqmlzlMhzw4M8HHiB8Vr1fz6cGu4VOPM58edU0XuQtcNbUOqX-mLBWgIkwq9DYAvqtp72TPZG9AsCSpQUHM_UkaKe_3F1OmThfGJyOd72ZHznkiNDvEdV6bRXjer_E2oUI6X2k5YCgiXwiMwH_3m-MyO2mCXvYuJDIF2Com_1PjS8i_vhdf3V_OjRLg/s3872/kn39.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBqmlzlMhzw4M8HHiB8Vr1fz6cGu4VOPM58edU0XuQtcNbUOqX-mLBWgIkwq9DYAvqtp72TPZG9AsCSpQUHM_UkaKe_3F1OmThfGJyOd72ZHznkiNDvEdV6bRXjer_E2oUI6X2k5YCgiXwiMwH_3m-MyO2mCXvYuJDIF2Com_1PjS8i_vhdf3V_OjRLg/w428-h640/kn39.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Весели празници, приятели! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPH-gZN5xQnVTZzx25YIDVwiiz_c_0cVvfippjuJZNhDbuavuoDFjVrABfRdyqp3bm2ZjEJvKIXRbWI53MOauAJEpGgcQPQtVwhlExhGb_VuCTu7gj6x6GJclwq5OBF4Gx6IFphNsBeJh69EcZlfOxkC4bh-pMI1DYvax1X51B9blNrC7PUptc8ODKJQ/s3872/kn40.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPH-gZN5xQnVTZzx25YIDVwiiz_c_0cVvfippjuJZNhDbuavuoDFjVrABfRdyqp3bm2ZjEJvKIXRbWI53MOauAJEpGgcQPQtVwhlExhGb_VuCTu7gj6x6GJclwq5OBF4Gx6IFphNsBeJh69EcZlfOxkC4bh-pMI1DYvax1X51B9blNrC7PUptc8ODKJQ/w428-h640/kn40.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: left;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7JHTusjgbN4wJ2p0gylhVjweUmANyTTXBfisiWyIpQglAtUUJuzGCSX5yE5oiKrb-VxZCAQmh8xkhPhWxw4m_W2A98x1g5ONQ4_oxtBWywpsOIIWcWGFxaYFUtfLirTV1_aWyAq4plgyMzf5a43DQBJWYvCfC4f8ulAyKFQSGF-5GdwO6UHdRhzZf3JSM/s929/kn21b.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7JHTusjgbN4wJ2p0gylhVjweUmANyTTXBfisiWyIpQglAtUUJuzGCSX5yE5oiKrb-VxZCAQmh8xkhPhWxw4m_W2A98x1g5ONQ4_oxtBWywpsOIIWcWGFxaYFUtfLirTV1_aWyAq4plgyMzf5a43DQBJWYvCfC4f8ulAyKFQSGF-5GdwO6UHdRhzZf3JSM/s16000/kn21b.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0q6nA20QcWpKevFpQYfKUizPcbVoV-xgnJVJRD9DyH5iidWBCCyvUzEfPvfT-ueIyNPRTgxBSRhJqSVVbD-_xf_yLEyQrYi4CB3b2jlUKvHAk4LXOfvM9V2OiYJPIdUW96pcA0FU4DeIhlGeEkENlfYo48mMVqumNYEBPhGiL3K-ZuQUQDVQe-JskgozT/s929/kn36b.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0q6nA20QcWpKevFpQYfKUizPcbVoV-xgnJVJRD9DyH5iidWBCCyvUzEfPvfT-ueIyNPRTgxBSRhJqSVVbD-_xf_yLEyQrYi4CB3b2jlUKvHAk4LXOfvM9V2OiYJPIdUW96pcA0FU4DeIhlGeEkENlfYo48mMVqumNYEBPhGiL3K-ZuQUQDVQe-JskgozT/s16000/kn36b.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkix8RT52AiOQ_x2ZYCe6lESPKSNzdCgSzFoXoeC7yP9fTwcBrSI2y46oPg4NeX8kjC3pIqu9T4-NH-Jxzel6HgpU9Fo5DfWyxiVLerOFVqYx6jeQvCIsDI8Bgs1RVVOxVHuKCDcAWoG50hAUbrI3XeihSGGaW-9PHgatD-vcn6LK6boxyij5z9K6Colv7/s929/kn41b.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkix8RT52AiOQ_x2ZYCe6lESPKSNzdCgSzFoXoeC7yP9fTwcBrSI2y46oPg4NeX8kjC3pIqu9T4-NH-Jxzel6HgpU9Fo5DfWyxiVLerOFVqYx6jeQvCIsDI8Bgs1RVVOxVHuKCDcAWoG50hAUbrI3XeihSGGaW-9PHgatD-vcn6LK6boxyij5z9K6Colv7/s16000/kn41b.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com0tag:blogger.com,1999:blog-8094527665196546722.post-15536871616861671912023-12-20T09:50:00.002+02:002023-12-20T10:21:15.570+02:00Солен венец с пилешко и тиква / Puff pastry wreath with pumpkin and chicken<p style="text-align: center;"></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjbVmpBABxikesfrWLWandGpINg0zXygfxGQrK3lzEGFCsA5VPuUo_e6G3XBLP54NNVMS_1lGHWpMiTRquLVzC_GWAxXJRXvPPPcUYzkZuDlYMwf3w_hjWmZ_BpVCLW4kgyqhCMEWpCXEW3ZXPpvSGKmZ-pNXAR7QA4lCYcxENIGdZD8E7lIna8i4fB0Hx/s3872/pic5a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjbVmpBABxikesfrWLWandGpINg0zXygfxGQrK3lzEGFCsA5VPuUo_e6G3XBLP54NNVMS_1lGHWpMiTRquLVzC_GWAxXJRXvPPPcUYzkZuDlYMwf3w_hjWmZ_BpVCLW4kgyqhCMEWpCXEW3ZXPpvSGKmZ-pNXAR7QA4lCYcxENIGdZD8E7lIna8i4fB0Hx/w428-h640/pic5a.JPG" width="428" /></a></p><div style="text-align: center;"> <a href="https://www.tiktok.com/@lussievtimova" style="background-color: white; color: #f23490; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;" target="_blank"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"><span style="font-family: verdana;">Ново!>>>Последвай ме в </span></span><b style="background-color: #fff2cc; color: #783f04;"><span style="color: #999999;">ТИКТОК тук</span>!</b><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"> </span></a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;"> </span></div><p></p><p style="text-align: justify;">Когато бях малка с трепет очаквах Коледа не само заради подаръците, но и защото тогава имахме със сестра ми специални задачи: да напазаруваме за празника, докато мама готви, да купим елха от пазара и да я донесем у дома, да я украсим, а след това, докато чакахме празничната вечеря, гледахме детски или слушахме коледна музика. </p><p style="text-align: justify;">Мама винаги ни викаше, когато беше време да се украсяват ястията. Не само тортите и десертите, но и житото или други елементи от трапезата. От тогава съм свикнала, че на празници ( а, като можем и делници) винаги обръщаме внимание на външния вид на ястието, тъй като ако можем да го направим една идея по-апетитно и красиво, трябва да го сторим.</p><p style="text-align: center;"></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs_szccZd2hUc5Agj0al7OqB-NJfshpMvLHlb-fZ4QILVIpmzLV3RX7lVv6rKogkMO1D_Ou5yWQM0zth4df2JKcjnuGIAI1Py78z3B2oPnd8JKAs0FmXNbxWZE4JeUaHPe6VqLVxi3vbLDIFkjwtNXLGFQnXslVA_68eY3eW9JhaitMruPAF585o0Y8cL9/s3872/pic8a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs_szccZd2hUc5Agj0al7OqB-NJfshpMvLHlb-fZ4QILVIpmzLV3RX7lVv6rKogkMO1D_Ou5yWQM0zth4df2JKcjnuGIAI1Py78z3B2oPnd8JKAs0FmXNbxWZE4JeUaHPe6VqLVxi3vbLDIFkjwtNXLGFQnXslVA_68eY3eW9JhaitMruPAF585o0Y8cL9/w640-h428/pic8a.JPG" width="640" /></a></p><div style="text-align: justify;">Защо например да направите обикновено бутер руло или банички, като можете да сготвите красив коледен венец, който да нарежете на индивидуални банички? Защо да го напълните само познатите плънки, като сирене, яйца или праз, като можете да използвате всички вкусове на сезона?</div><p></p><p style="text-align: justify;"> Ето защо ви представям една чудесна вкусотия, за която ме предизвикаха приятелите от Picantina. Коя съм аз да отказвам предизвикателства и то кулинарни. Знаете, че аз винаги имам няколко жокера и пакетчета подправки в ръкава, защото всеки знае, с подправките животът е по-вкусен. </p><p style="text-align: center;"></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuOJjf-Ro9LpHvsoRXp8XSsYlZwBFmIY4oqeprv7irKc2vQFsJWkAtepdX69Mmnj82OUrV6hKHbjamnV5ljwF1akupMlE4QB5qMhzZLZTURhdF2o774tOBcboCmjJYNLKO9qLZg5Hw4kfBF6fp4JC3utAM_Hjb3LD5Dzm-zxz-U0Y1oFLCf9hTrZrhoZxU/s3872/pic30a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuOJjf-Ro9LpHvsoRXp8XSsYlZwBFmIY4oqeprv7irKc2vQFsJWkAtepdX69Mmnj82OUrV6hKHbjamnV5ljwF1akupMlE4QB5qMhzZLZTURhdF2o774tOBcboCmjJYNLKO9qLZg5Hw4kfBF6fp4JC3utAM_Hjb3LD5Dzm-zxz-U0Y1oFLCf9hTrZrhoZxU/w640-h428/pic30a.JPG" width="640" /></a></p>А, ето и рецептата :<p></p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"> ВИДЕО РЕЦЕПТАТА👀 както винаги може да видите в </p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"></p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b>👉<a href="https://www.instagram.com/p/C1EUew9orjY/?hl=bg" style="color: #999999; text-decoration-line: none;" target="_blank">Инстаграм Тук или </a></b></p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b>👉<a href="https://www.tiktok.com/@lussievtimova/video/7314588616766819617" style="color: #999999; text-decoration-line: none;" target="_blank">Тик Ток Тук. </a></b></p><div style="text-align: justify;">Необходими продукти:<br />1 пак. бутер тесто <br />1бр пилешки гърди <br />200 г тиква ( печен или варена)<br />50 г орехи<br />50 г сирена камембер/ синьо сирене<br />2-3 глави лук<br />30 мл червено вино<br />олио<br />Използвани подправки:<br />Подправка за пиле Picantina<br />Черен пипер Picantina</div><div style="text-align: justify;">сол</div><p style="text-align: justify;">Започваме като нарязваме лука на ивички и го запържваме в малко олио на средна степен на котлона докато омекне и започне да покафенява. Тогава прибавяме виното и оставяме на тих огън, разбърквайки от време на време да се карамелизира за около 15-20 минути. </p><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfgNuakJ2aqTq8KkHoiZJnQ_AFHuvASIHe6YXcUY3q7FsZyBxxjQssyZbMGiuCaM36FPsO14jbHrZoAGlIxn3BAMnbXqMmIjLedgW0J84IDs-3AGvcK4buaGN7E9Zi5O5ghhtPULuNz_Lx-62D9jd0lZXRtw8g3ts8oGjiXTbThXtpemgy2q3NGduunDJ/s3872/pic14a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfgNuakJ2aqTq8KkHoiZJnQ_AFHuvASIHe6YXcUY3q7FsZyBxxjQssyZbMGiuCaM36FPsO14jbHrZoAGlIxn3BAMnbXqMmIjLedgW0J84IDs-3AGvcK4buaGN7E9Zi5O5ghhtPULuNz_Lx-62D9jd0lZXRtw8g3ts8oGjiXTbThXtpemgy2q3NGduunDJ/w268-h400/pic14a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDAp8MXqzourB2qmeDYgmOepnOHo2dG9hiQPxZvsolzsPbhyphenhyphen8C-dvBgoD4-Eg4G5OWM1a059x-z6yaI-hb4Nun2tnVV6hGfZbjKCgU28fOIacw6LXrI-9p859sw0aS4ff_XscK2lmSbQto14dVkNK7eANQJgLjTd0tjY4DGvSLFIbIXnTkyCKS4kIxGg-K/s3872/pic20a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDAp8MXqzourB2qmeDYgmOepnOHo2dG9hiQPxZvsolzsPbhyphenhyphen8C-dvBgoD4-Eg4G5OWM1a059x-z6yaI-hb4Nun2tnVV6hGfZbjKCgU28fOIacw6LXrI-9p859sw0aS4ff_XscK2lmSbQto14dVkNK7eANQJgLjTd0tjY4DGvSLFIbIXnTkyCKS4kIxGg-K/w268-h400/pic20a.JPG" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Докато правим това може да изпечем или сварим тиквата с малко черен пипер. Може да я сварите на пара или пък изпечете нарязана на парченца във фолио.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFsF209XYYlxJRkxx0nS0NTQdys-TJ8VVt3wKoKNU64uqs_VkDdbGyCmCooL6B6EwUOQ993vV7S-_feJvfMzk_3BVnSBU8kIPeu1g7kDBuZm0cKZXWzEjO8nEBE4J4rRuk6P98woLHqcXipMOXzkEapDYh39qTgyeQMG7JZErJ7AbkiA58TdP9LL3TNv-V/s3872/pic17a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFsF209XYYlxJRkxx0nS0NTQdys-TJ8VVt3wKoKNU64uqs_VkDdbGyCmCooL6B6EwUOQ993vV7S-_feJvfMzk_3BVnSBU8kIPeu1g7kDBuZm0cKZXWzEjO8nEBE4J4rRuk6P98woLHqcXipMOXzkEapDYh39qTgyeQMG7JZErJ7AbkiA58TdP9LL3TNv-V/w640-h428/pic17a.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">За венеца ще ни трябва и месце. Най-леко и вкусно според мен става с пилешко и по-точно: пилешки гърди. Половин пеперуда ще ни стигне, но вие може да ползвате и повече, ако искате да има повече месо. Овкусяваме го с подправката за пиле на Пикантина, в нея има чудесен микс от подправки, които са ни достатъчни за да му дадат нужния вкус. Слагаме и малко олио върху месото и масажираме подправката добре в него, за да влезе в гънките, а най-добре да направим и малки прорези. </div><div class="separator" style="clear: both; text-align: justify;">Завиваме и него във фолио и печем на бавен огън, на 160 градуса, докато се разпада при натиск с вилица. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifiRuOHlhz0mefI90fSD6q7K63VN8GXZgOoGb0pvxvOCO4peg4XkabU-Oao16IR-KhgjTG1Rdw_HI6F94aOEKgwdV0uSILzXVYDEvhoma_tUhN7KQ3OKMRD9XC-DBbwsmNrjb9MybhdIJl_-D8yLMCVB1LIGzXDaTz96QEtTlI8KLh6e99ZKw6NngvcSmw/s3872/pic18a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifiRuOHlhz0mefI90fSD6q7K63VN8GXZgOoGb0pvxvOCO4peg4XkabU-Oao16IR-KhgjTG1Rdw_HI6F94aOEKgwdV0uSILzXVYDEvhoma_tUhN7KQ3OKMRD9XC-DBbwsmNrjb9MybhdIJl_-D8yLMCVB1LIGzXDaTz96QEtTlI8KLh6e99ZKw6NngvcSmw/w428-h640/pic18a.JPG" width="428" /></a></div><div><br /></div>Препоръчвам ви да си направите заготовките на ястието от предния ден, за да ви е по-лесно и да са добре изстинали.<div> За самия венец, разстиламе лист бутер тесто, който разточваме леко с точилата, в долния, по-дълъг край, разпределяме първо от карамелизирания лук, отгоре слагаме дърпаното пилешко месо, тиква, орехи и парченца от сиренета.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitiOTxAZinXViVPXUGWrmHYpNSdBqoIcpTXivhDCY1T6AIGgLUJGkYRaPXg7YbphnNsBI9f-3Qr16PXRJyH2IkdqkGEr3hdNuNTB2KggPZou5NLHo1LFWkCxA9x099_mH2c5qwJ_xf__ctXWa-bXy09WhmRaYFfHvd9V5LEP__mc_iz5Y64c0Au4yBBoyn/s3872/pic22a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitiOTxAZinXViVPXUGWrmHYpNSdBqoIcpTXivhDCY1T6AIGgLUJGkYRaPXg7YbphnNsBI9f-3Qr16PXRJyH2IkdqkGEr3hdNuNTB2KggPZou5NLHo1LFWkCxA9x099_mH2c5qwJ_xf__ctXWa-bXy09WhmRaYFfHvd9V5LEP__mc_iz5Y64c0Au4yBBoyn/w268-h400/pic22a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHZgH5rx1C36qyCcSr11weBdtHZD4CBUOvxb61cvpDgz7ZmG2dk6puHFxRL9FuZT0nW2CHvcdg7jyBAfSRcTsvplaf-ljBs43Ivw36NR0JOoKk1arEjSvM_psPu3E9FhtDSMLFNRASGU5cDKSgUxR9npxdXkd34-PyLzeZc0AjZgT2ZaVGRyBIRLdWK8u9/s3872/pic24a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHZgH5rx1C36qyCcSr11weBdtHZD4CBUOvxb61cvpDgz7ZmG2dk6puHFxRL9FuZT0nW2CHvcdg7jyBAfSRcTsvplaf-ljBs43Ivw36NR0JOoKk1arEjSvM_psPu3E9FhtDSMLFNRASGU5cDKSgUxR9npxdXkd34-PyLzeZc0AjZgT2ZaVGRyBIRLdWK8u9/w268-h400/pic24a.JPG" width="268" /></a></div><div><br /></div>Завиваме на руло, а след това прехвърляме в тавичка, с хартия за печене на дъното и оформяме като венец, залепяйки един за друг другите два края. Правим прорези по тестото и мажем отгоре с малко размит с вода жълтък.</div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUSZ1HEriYRBRvH27_4zjcITGSGuKITI3pOuzSMU-Iw07H8acC0HXr-8EBD-sddU5G3QdrbaiAuSitn5AduhneoU6iAGXZ4JjuEHPqpsUWhh3QBFk5Pa6sI7xhlzYswEoxSGvsu4NPvqEHc8LsIoV6TfSwPWu-jjrZwAQAb4fzL1acJEaaCfRUwuDNXi-w/s3872/pic25a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUSZ1HEriYRBRvH27_4zjcITGSGuKITI3pOuzSMU-Iw07H8acC0HXr-8EBD-sddU5G3QdrbaiAuSitn5AduhneoU6iAGXZ4JjuEHPqpsUWhh3QBFk5Pa6sI7xhlzYswEoxSGvsu4NPvqEHc8LsIoV6TfSwPWu-jjrZwAQAb4fzL1acJEaaCfRUwuDNXi-w/w640-h428/pic25a.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Пъхаме да се пече в предварително загрята фурма първо на 200 градуса, докато получи желания загар, после слагаме лист фолио отгоре и допича до 30 минути. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxQCPfoqGzPwQyI1frzU-CiZaALpUoaPFI2fRirMsAeRevcn8VtGJEMIYbzHr3aDy2kpyliKq6hGgM8fIoAw3RQV7afinitqng5thKIiNKHW8BWtpOkPXrOVblMTla8yP52eOAKSs6xc_S6M6LquZQ1_Fb87fHCR32xarvAlagixsD5jTkJR_foZhyphenhyphenh7r9/s3872/pic4a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxQCPfoqGzPwQyI1frzU-CiZaALpUoaPFI2fRirMsAeRevcn8VtGJEMIYbzHr3aDy2kpyliKq6hGgM8fIoAw3RQV7afinitqng5thKIiNKHW8BWtpOkPXrOVblMTla8yP52eOAKSs6xc_S6M6LquZQ1_Fb87fHCR32xarvAlagixsD5jTkJR_foZhyphenhyphenh7r9/w640-h428/pic4a.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Така приготвения венец украсяваме по желание, като аз го направих с малко пресен розмарин и червени боровинки. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-zD-3_oZ-OqZGcXU5_Dxn7ATC-aC7tAMGYKISaaNPvMNK4CWtrXHUuxlVicqMsFCZyLIWK3myVIiR5ReqkkomPzWo7c87NkTzp7a6A774_3VbHx_Wqozmrw2yuatqelsPncAkEqzbFPHS2ZUzHyhSera3Jyr9ZZHIUKqTtQMlMiyv3VOVhhlifomrKu9h/s3872/pic7a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-zD-3_oZ-OqZGcXU5_Dxn7ATC-aC7tAMGYKISaaNPvMNK4CWtrXHUuxlVicqMsFCZyLIWK3myVIiR5ReqkkomPzWo7c87NkTzp7a6A774_3VbHx_Wqozmrw2yuatqelsPncAkEqzbFPHS2ZUzHyhSera3Jyr9ZZHIUKqTtQMlMiyv3VOVhhlifomrKu9h/w428-h640/pic7a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Комбинацията от вкусове просто невероятна! </div><div class="separator" style="clear: both; text-align: center;">Ако не сте опитвали такава досега, трябва да го направите.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj15Oodui7aAzH3ZFocFTblE8uaeJIHdveNGvusAIG5Nl-JPPvM6tg7LLmOzHzUKanMsEWC5SbJdpYJ5dVAfGsrCPhfi0HXnuxrbL4kAN9rjgGelw7WkkceltlX5n28n6df7MbqP0lelJle0DmK-EfUZJMU4OYm98pHCzGloCdFgB3cQpRQcjDWC1Ymucgt/s3872/pic29a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj15Oodui7aAzH3ZFocFTblE8uaeJIHdveNGvusAIG5Nl-JPPvM6tg7LLmOzHzUKanMsEWC5SbJdpYJ5dVAfGsrCPhfi0HXnuxrbL4kAN9rjgGelw7WkkceltlX5n28n6df7MbqP0lelJle0DmK-EfUZJMU4OYm98pHCzGloCdFgB3cQpRQcjDWC1Ymucgt/w428-h640/pic29a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Празниците са почти на прага ни, сега е време да събираме идеи и хубаво настроение. Ако ме последвате в моите канали по-долу, ще намирате винаги такива :) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvEcNU00IiDSfu08K4_RCaST2lK0eYou2lXtqaiZ8KF0l35T8W66cmgCBP_uVxaCfxzGVZ6LT_Kh9fQ_QurXo7yRT8eZ3Zq2ZC4Aiszjn59FqGi42lmblXfzD5mk_8SjCU3YUl5IWeFrtWR5byfCvvlym1tUz6xu3fBNWg1pvx5fVOI9CBsYieeGG72z6/s3872/pic1a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvEcNU00IiDSfu08K4_RCaST2lK0eYou2lXtqaiZ8KF0l35T8W66cmgCBP_uVxaCfxzGVZ6LT_Kh9fQ_QurXo7yRT8eZ3Zq2ZC4Aiszjn59FqGi42lmblXfzD5mk_8SjCU3YUl5IWeFrtWR5byfCvvlym1tUz6xu3fBNWg1pvx5fVOI9CBsYieeGG72z6/w428-h640/pic1a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrGYFfPU_KiqZlvJidBdLuTjwifcQuTOLADcyap92HkAXYKAVp4WiFOF5dW_UChHM0yV0xpRlh2-GD-cqo_pCVpsNUFp4D8CFIqbz-HY84ZPd5Nz896DJsbOu0800GhtKsl2JT6dJD4VXkmm1AVqgI4PU6VrPYNbggwkWyc5AVZF-M7xRXB3Sin_H2MCt/s3872/pic6a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrGYFfPU_KiqZlvJidBdLuTjwifcQuTOLADcyap92HkAXYKAVp4WiFOF5dW_UChHM0yV0xpRlh2-GD-cqo_pCVpsNUFp4D8CFIqbz-HY84ZPd5Nz896DJsbOu0800GhtKsl2JT6dJD4VXkmm1AVqgI4PU6VrPYNbggwkWyc5AVZF-M7xRXB3Sin_H2MCt/w428-h640/pic6a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="background-color: transparent; font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHCPz6_u7FQpGqLUKlkTR2i2Ta9qQmXeYDHx7cR7uym6NnxJTrU_j2cRAcrCYNOk5JVF78e02HtftYnZsuuWU0PCjyc2UfXe4gKYY3DZsjC8rlNTlNXrdiGk2vWw7I5NHd-sLLeJaf0vNGiWGI37bkxUvHAdsB2NBXO1FCQZHsr2ZKl7O1z1_AP_KGQwlR/s929/pic7b.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHCPz6_u7FQpGqLUKlkTR2i2Ta9qQmXeYDHx7cR7uym6NnxJTrU_j2cRAcrCYNOk5JVF78e02HtftYnZsuuWU0PCjyc2UfXe4gKYY3DZsjC8rlNTlNXrdiGk2vWw7I5NHd-sLLeJaf0vNGiWGI37bkxUvHAdsB2NBXO1FCQZHsr2ZKl7O1z1_AP_KGQwlR/s16000/pic7b.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1twWettLPShm_GiP8GCQkJMnO9suQMMgvmH8Vqa0HNhKGSQvo3YR8UVUGsDHIwHboezYS5RctiZLiX2FF07LaD9Gc5RbPjfH90NyKyL8lgBH0LT9Y_t-mF8kBogSXm1P7fi8RKTR9PKcjsxyPlKQ8ujin8Ln8MquupSp4-VsiB8h9TK7byoXGfSyKPCA/s929/pic27b.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1twWettLPShm_GiP8GCQkJMnO9suQMMgvmH8Vqa0HNhKGSQvo3YR8UVUGsDHIwHboezYS5RctiZLiX2FF07LaD9Gc5RbPjfH90NyKyL8lgBH0LT9Y_t-mF8kBogSXm1P7fi8RKTR9PKcjsxyPlKQ8ujin8Ln8MquupSp4-VsiB8h9TK7byoXGfSyKPCA/s16000/pic27b.JPG" /></a></div><p style="text-align: center;"><br /></p></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com0tag:blogger.com,1999:blog-8094527665196546722.post-83374463921826864772023-12-15T10:53:00.006+02:002023-12-15T11:04:43.505+02:00Точена сиропирана баница / Bulgarian banitsa with feta cheese and sweet syrup<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUoJRF9ztfGqvbCoHSXFUZtZJD4IYKpOqFjdQpgX73OVC80zp_K63b4VaKI3d608qVDw1mCPWHvYeY8HI2BAfd62V0MSiZE0uF3R23khXlg0kAhvJEydk-sr96618z_OWZAmfMz44U2eMGUTmqr_lx-ga76yrTSc7i5sI7_NAt8rdZt6kMnSGzYM6NLoYs/s3872/spa20a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUoJRF9ztfGqvbCoHSXFUZtZJD4IYKpOqFjdQpgX73OVC80zp_K63b4VaKI3d608qVDw1mCPWHvYeY8HI2BAfd62V0MSiZE0uF3R23khXlg0kAhvJEydk-sr96618z_OWZAmfMz44U2eMGUTmqr_lx-ga76yrTSc7i5sI7_NAt8rdZt6kMnSGzYM6NLoYs/w428-h640/spa20a.JPG" width="428" /></a></p><p style="text-align: center;"><a href="https://www.tiktok.com/@lussievtimova" style="background-color: white; color: #f23490; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;" target="_blank"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"><span style="font-family: verdana;">Ново!>>>Последвай ме в </span></span><b style="background-color: #fff2cc; color: #783f04;"><span style="color: #999999;">ТИКТОК тук</span>!</b><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"> </span></a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;"> </span></p><p>От кога се каня да приготвя тази рецепта, само ако знаете. Спираше ме мисълта, че трябва да точа корите си сама, дейност която не съм правила много пъти, макар и успешно. Аз съм от онези вид хора, които могат хиляди пъти да карат колело, но преди да се качат, все си мислят, че са забравили как става. Май я нямам типичната увереност, че винаги ще съм способна да се справя с всичко, но съм уверена, че ще дам всичко от себе си и по-добре да правя неща, отколкото да се чудя само дали ще се получат. И така, ето ни отново на линия за тази невероятно вкусна точена баница от Плевенско/ Ловешко ( и от двете места съм я чувала). </p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8_2gp82BQA2SG0cIhmLnN7pwQH7OskClez6rHUyqAS9fqGgzfuwHdLgdHx73ZxWfuBUpf64Y0lO63dFZNP4q0qx_GW50wSaBbs5QUd-yhhtz7wkc7I52yI7zsZ9fJfp7egdwvAVYNciZeDsI0KArmzLi6mzq2Vn3dqzhD8SsxiO7KmhJ0rs98liAtvAS/s3872/spa26a.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8_2gp82BQA2SG0cIhmLnN7pwQH7OskClez6rHUyqAS9fqGgzfuwHdLgdHx73ZxWfuBUpf64Y0lO63dFZNP4q0qx_GW50wSaBbs5QUd-yhhtz7wkc7I52yI7zsZ9fJfp7egdwvAVYNciZeDsI0KArmzLi6mzq2Vn3dqzhD8SsxiO7KmhJ0rs98liAtvAS/w640-h428/spa26a.JPG" width="640" /></a></p><p>Ядох я за първи път на кръщенето на Ноа преди седем години, когато зълвата на сестра ми - Гери, я беше приготвила за повода. Правихме кръщенето в Луковит, откъдето е моя зет и за първи път опитах толкова вкусно сиропирано нещо. Върхът за мен е не само чудната текстура на тестото, но и комбинацията на плънката, която беше от сирене, а сиропът пък сладък, че отгоре и с пудра захар. Рекох си, това ще е нещо много странно, но всъщност хапнеш ли го, сякаш няма нищо по-естествено от тази комбинация. </p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipXYEjIBAvkZJONGO5lInsRvejm4aR9bHdyH739jqRvkNRrXStVzwefNbmXMnaoNxJo3GWr-kTipNBHDl4mVDD88U0qmisy1xs2Ks6kvtws-v3ndPVo0YA5CidUu2EYd4Qh4uAS9I4wi5wvjRTGA6GRk2-NQ3yPv73_E1RR12o92PxgFoHAuUY4FE1taHA/s3872/spa24a.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipXYEjIBAvkZJONGO5lInsRvejm4aR9bHdyH739jqRvkNRrXStVzwefNbmXMnaoNxJo3GWr-kTipNBHDl4mVDD88U0qmisy1xs2Ks6kvtws-v3ndPVo0YA5CidUu2EYd4Qh4uAS9I4wi5wvjRTGA6GRk2-NQ3yPv73_E1RR12o92PxgFoHAuUY4FE1taHA/w640-h428/spa24a.JPG" width="640" /></a></p><p>Все се канех да я приготвя, но докато не писах на Гери да й искам рецептата, така и не събирах смелост. Струваше ми се толкова сложно. Та самата баница беше изкусително пухкава, сочна, мека, сладка и солена. Сигурно с това те гощава Свети Петър пред райските порти, тъй като няма по-вкусно нещо.</p><p>След като я сготвих се убедих, че и не се прави никак трудно, само е хубаво да си подсигурите хубаво брашно, като брашното за баница на София мел, защото има повече глутен и се разтяга по-лесно. А, ето как да я приготвите: </p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbZY48ciEGNTOrku3tCTKOgCIMJ4z1VwmyJZR4agKPXvvQFpBl9TYSqZmcoFWh4IwLX5m4yMIf-HCm93RdjXuQdm5Ls_BekSPzWv6dcCwReV7CP__-kkcF5YBmTaHeYnH7UlJwzp4N48_aB4GaTgn3eN5Cj1TuntkvRRwYHUhsPc78KhZSVr32TXHfAccy/s3872/spa25a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbZY48ciEGNTOrku3tCTKOgCIMJ4z1VwmyJZR4agKPXvvQFpBl9TYSqZmcoFWh4IwLX5m4yMIf-HCm93RdjXuQdm5Ls_BekSPzWv6dcCwReV7CP__-kkcF5YBmTaHeYnH7UlJwzp4N48_aB4GaTgn3eN5Cj1TuntkvRRwYHUhsPc78KhZSVr32TXHfAccy/w428-h640/spa25a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"> ВИДЕО РЕЦЕПТАТА👀 както винаги може да видите в </p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"></p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b>👉<a href="https://www.instagram.com/p/C03iOiTogwH/?hl=bg" style="color: #999999; text-decoration-line: none;" target="_blank">Инстаграм Тук или </a></b></p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b>👉<a href="https://www.tiktok.com/@lussievtimova/video/7312744585434893601" style="color: #999999; text-decoration-line: none;" target="_blank">Тик Ток Тук. </a></b></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;">Необходими продукти:<br />4 яйца<br />1 ч.л. сол<br />1 ч.л. захар<br />1 пак суха мая ( 7 г)<br />250 мл прясно мляко</div><div style="text-align: left;">2 с.л. олио</div><div style="text-align: left;">50 г масло разтопено<br />Около 700 г брашно София мел Баница<br />200 г сирене<br />Сироп:<br />1,5 л вода<br />1 кг захар</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Започваме с направата на тестото. За целта слагаме в леко затопленото мляко сухата мая и захарта и разбъркваме. Разбиваме с вилица и яйцата и в купата на миксера ( или друг дълбок съд, ако ще месите на ръка) слагаме половината брашно и правим кладенче в средата. Изсипваме маята и яйцата. По ръба на съда слагаме и солта. </div><div style="text-align: left;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFCZ73Q-XBLDCUh5kILQ8I6JWqzu6hgaAcyg_M4-XzHBRo5_nUkO_bRF3-eLea9vCejgQDE0l8Rd_FuN_sNumeAbRywPO1Qr5pquBS02qFpaV8ZhQRF1gvDr4-Wjkt5p6DCknrU6BaATbdy0JiDJMWflGth8SMyWKcdeWz-zKKfNIHJPOL4I4aVOdfKxo/s3872/spa28a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFCZ73Q-XBLDCUh5kILQ8I6JWqzu6hgaAcyg_M4-XzHBRo5_nUkO_bRF3-eLea9vCejgQDE0l8Rd_FuN_sNumeAbRywPO1Qr5pquBS02qFpaV8ZhQRF1gvDr4-Wjkt5p6DCknrU6BaATbdy0JiDJMWflGth8SMyWKcdeWz-zKKfNIHJPOL4I4aVOdfKxo/w268-h400/spa28a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1uP8h7W7epfvHmWyRYVdoRMKtElUa1mtbThBsT5LApSfLIgrgo-Z8OZlFzdRzuXOgeVnWz1RF59XAKowgt52m-nfvuuzXujmBLTkZy1jy1xdN7XVzgUXfL5zGGYPNQSDKnVndwmq3rl1RJYBtkKWZo6FM5DYnzhgx9yxnkuoDlPBPGZ-nCMCUmW0m131j/s3872/spa29a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1uP8h7W7epfvHmWyRYVdoRMKtElUa1mtbThBsT5LApSfLIgrgo-Z8OZlFzdRzuXOgeVnWz1RF59XAKowgt52m-nfvuuzXujmBLTkZy1jy1xdN7XVzgUXfL5zGGYPNQSDKnVndwmq3rl1RJYBtkKWZo6FM5DYnzhgx9yxnkuoDlPBPGZ-nCMCUmW0m131j/w268-h400/spa29a.JPG" width="268" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: justify;">Пускаме миксера да меси, като постепенно добавяме от останалото брашно, редувайки с олиото, докато тестото не почне да се отделя от стените на съда и да се оформя на топка. Трябва да получим меко, но нелепнещо тесто.</div><div style="text-align: justify;"><br /></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRS3tAFneGde8zeG6-ti-Txltc2wk9Razzgx_qhgcsSVI0ZG0F9JIMdC2Qp4Xf4_ejKfGKiAQYxbj6Ae5fzwTLEha4ZG3yQIpg6x_NyXj1WDK8Z_1PbbjCV4XoOeBpofI6XyKumHGjxkkXud_BxknKwUmrvwOi62lCzf4V-jf3RP095kO6iB6yXM9hhJV/s3872/spa33a.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRS3tAFneGde8zeG6-ti-Txltc2wk9Razzgx_qhgcsSVI0ZG0F9JIMdC2Qp4Xf4_ejKfGKiAQYxbj6Ae5fzwTLEha4ZG3yQIpg6x_NyXj1WDK8Z_1PbbjCV4XoOeBpofI6XyKumHGjxkkXud_BxknKwUmrvwOi62lCzf4V-jf3RP095kO6iB6yXM9hhJV/w640-h428/spa33a.JPG" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Слагаме го в купа ( намазана с олио) и го покриваме, оставяйки на топло да втаса докато удвои обема си. </div><div style="text-align: left;">След като тестото е готово, разделяме на четири равни части, оформяйки ги на топка.</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_mM9m2mGh6vH73Fr-Hf0wx1VUyPm7M61wf9SFYM_z2UGjQofKmsK4EJuIre-F4bMpiwKZhPREjfXzJe1Oj6T8XBKqcvGr5wgTbwbLdL0E4ZGiuRfbSqnVA2JRuRLNeN0uiZ0ILV28QRS-xgZCD2rGgmTKI0gwdBIyQCPEFJsmEBd38VR9qFZ8lzGzjmZs/s3872/spa39a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_mM9m2mGh6vH73Fr-Hf0wx1VUyPm7M61wf9SFYM_z2UGjQofKmsK4EJuIre-F4bMpiwKZhPREjfXzJe1Oj6T8XBKqcvGr5wgTbwbLdL0E4ZGiuRfbSqnVA2JRuRLNeN0uiZ0ILV28QRS-xgZCD2rGgmTKI0gwdBIyQCPEFJsmEBd38VR9qFZ8lzGzjmZs/w268-h400/spa39a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBbIWz8pij5fKRwMy4HsqZarOyq_fRO0hkzsyHbaysNCxlMMizWT_1dk3tdOw4RSKRrOkPbcKcLtP5cHlCc0ZRpPYXrNesWpPUrlBHESHpKNYpR4zk4oggtRwO7xMXS4zF6Sh5rxfJP0YrKITcwTmc30qr4GJfBkMJsVlFBNvHFIJ7b6W0tthEHyo-4CfB/s3872/spa41a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBbIWz8pij5fKRwMy4HsqZarOyq_fRO0hkzsyHbaysNCxlMMizWT_1dk3tdOw4RSKRrOkPbcKcLtP5cHlCc0ZRpPYXrNesWpPUrlBHESHpKNYpR4zk4oggtRwO7xMXS4zF6Sh5rxfJP0YrKITcwTmc30qr4GJfBkMJsVlFBNvHFIJ7b6W0tthEHyo-4CfB/w268-h400/spa41a.JPG" width="268" /></a></div><div style="text-align: left;"> </div><div style="text-align: left;">Оставаме ги и тях да починат за около 10-15 минути под кърпа на масата и взимаме една от тях. </div><div style="text-align: left;">С помощта на набрашнен плот и точилка, започваме да точим всяко топче на тънка кора.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5s8nC03UnftK4MZjWocBkAPwwitNRsf3eEISrF8kpizI95VYbNIDpXr9-7jDGs7kOw9o7Qq01Whs73GOOYjfn5FEscVKc5PB8QmQpGOdGwKHlekFo1zKipfFMWirU-m17L768spwluWcUqFo14tQFQbhj6btoycwT7rS9rN7bWiwZbJptjaFexn5zB-hE/s3872/spa43a.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5s8nC03UnftK4MZjWocBkAPwwitNRsf3eEISrF8kpizI95VYbNIDpXr9-7jDGs7kOw9o7Qq01Whs73GOOYjfn5FEscVKc5PB8QmQpGOdGwKHlekFo1zKipfFMWirU-m17L768spwluWcUqFo14tQFQbhj6btoycwT7rS9rN7bWiwZbJptjaFexn5zB-hE/w640-h428/spa43a.JPG" width="640" /></a> </div><div style="text-align: justify;">Не съм я мерила с шублера колко е дебела, не можех да чета вестник през нея, но гледаме да направим по-тъничка като цяло. С диаметър около 60-70 см е добре.</div><div style="text-align: justify;">Всяка готова кора слагаме върху набрашнена повърхност и се заемаме със следващата. Аз си ги нареждам отстрани на плота, набрани като акордеон. </div><div style="text-align: justify;">Сглобяваме баницата като слагаме корите една върху една, като между тях мажем с мазнина ( в моя случай разтопено масло, но вие може да ползвате и мас или олио)</div><div style="text-align: justify;">Върху последната кора в долния край слагаме натрошеното сирене и завиваме на руло.</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcmI-7UV35enwbKG2lqVqlXP_JN9ieyc7u1Jecn7WKU2-DKTxvU9NmcxSwn5W5bBy5hAS42IRkoC5Q5GBUPNOQcfm7eQE94PN8AXFnXFG7GLBWyo86llTASq24tN259SGJY5u_aFsmUGI2uKPLpoaoQ0UPnBjldmmwmCG2MOiG74EeMODDGn6q1n6jnW6E/s3872/spa44a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcmI-7UV35enwbKG2lqVqlXP_JN9ieyc7u1Jecn7WKU2-DKTxvU9NmcxSwn5W5bBy5hAS42IRkoC5Q5GBUPNOQcfm7eQE94PN8AXFnXFG7GLBWyo86llTASq24tN259SGJY5u_aFsmUGI2uKPLpoaoQ0UPnBjldmmwmCG2MOiG74EeMODDGn6q1n6jnW6E/w268-h400/spa44a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg_7niarAM0Xa9d4svT43w3OU6Zqri98Um68TgEC0_5tnIB66yqFfFfWdqqvxAkdDO4Laf2AwKOWyS_lzsO25DRsTzPQrSqxMaZH94huYddJFhBxRQJepnF-ZxmlIeMF8fEeY0T6DjZTFeLSveP1Qsw2u_lsQ9BQUdsQO4e-6KwtT6w45AOUR6HYVK_Bn-/s3872/spa46a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg_7niarAM0Xa9d4svT43w3OU6Zqri98Um68TgEC0_5tnIB66yqFfFfWdqqvxAkdDO4Laf2AwKOWyS_lzsO25DRsTzPQrSqxMaZH94huYddJFhBxRQJepnF-ZxmlIeMF8fEeY0T6DjZTFeLSveP1Qsw2u_lsQ9BQUdsQO4e-6KwtT6w45AOUR6HYVK_Bn-/w268-h400/spa46a.JPG" width="268" /></a></div><div style="text-align: left;"> </div><div style="text-align: left;">След това завиваме рулото леко на охлювче, не плътни и слагаме в тавата покрито със стреч фолио да втаса още веднъж. Вторият път става по-бързо.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmyG3QsBACOtw0_cmpHFex67KCjrFdFl40thMWP8yjBLguDGGbei4NcAYLVVgnbDRJjXECDoMnvk6r9TOy8ZO3MgzZlZv8dSIKGG_P0tHhJdYBq2QVqOnxw_c6lcs8e3nRkuXPJ2mlTlPwla25tc_v82fxAu9aJvSlA4ZCKiGrvTYxZ-1dNm2EAuVfPhK/s3872/spa48a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmyG3QsBACOtw0_cmpHFex67KCjrFdFl40thMWP8yjBLguDGGbei4NcAYLVVgnbDRJjXECDoMnvk6r9TOy8ZO3MgzZlZv8dSIKGG_P0tHhJdYBq2QVqOnxw_c6lcs8e3nRkuXPJ2mlTlPwla25tc_v82fxAu9aJvSlA4ZCKiGrvTYxZ-1dNm2EAuVfPhK/w428-h640/spa48a.JPG" width="428" /></a></div><div style="text-align: left;"><br /></div>След като е втасало ( и самото тесто ще омекне още повече), започваме да дърпаме и усукваме охлювчето отвътре навън, правейки го по-дълго, но и по-плътно. Оставате все пак място между фитилите, защото те ще бухнат двойно при печенето.</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBXko8Ndel190a55v-5aUrlRvLshXjcqBt1SQ2q8kVS4PLjJR5MKzu6f-fok9hnbk054N2-5f3apHJVQtBblB70ztHPf0KgSJg-zIJmgJMKXnAK-zNf4mzz89GX9XCLej7U7oIpj6jKwjUaZpaPxaiTr8Y3ew-L6OZYsiy6l0BvjBI2no2hwUTwnWi-sKT/s3872/spa50a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBXko8Ndel190a55v-5aUrlRvLshXjcqBt1SQ2q8kVS4PLjJR5MKzu6f-fok9hnbk054N2-5f3apHJVQtBblB70ztHPf0KgSJg-zIJmgJMKXnAK-zNf4mzz89GX9XCLej7U7oIpj6jKwjUaZpaPxaiTr8Y3ew-L6OZYsiy6l0BvjBI2no2hwUTwnWi-sKT/w428-h640/spa50a.JPG" width="428" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">След като баницата е готова, може да я оставите да втаса още веднъж за около 10-15 минути да я пъхнете във фурната на 200 градуса, на горен и долен реотан. след като достигне желания загар. Сложете лист фолио и допечете за общо време около 40-50 минути.</div><div style="text-align: left;">Готовата баница, още топла нарязвам на парчета и леко надупчвам с дървено шишче. </div><div style="text-align: left;">заливаме с предварително приготвения ни захарен сироп, който вече е изстинал напълно.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoW7ChLqsat5rMIbekoJrkiwKDmoCFoAfG-Yp6o6-mozQByHT1g9X7DrmzGKWQ86ApPKPFHYIPFoVCBwbu0hNuQG_iqobkev5C0hCFMv2gCEb_zhJ1wN563cCEvSYzAsUzmZUFsD17JhuREgnr26BmLn_CNOgKOO_mncdAd4B02J2vvXDKg8r4TcTfdK3m/s3872/spa38a.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoW7ChLqsat5rMIbekoJrkiwKDmoCFoAfG-Yp6o6-mozQByHT1g9X7DrmzGKWQ86ApPKPFHYIPFoVCBwbu0hNuQG_iqobkev5C0hCFMv2gCEb_zhJ1wN563cCEvSYzAsUzmZUFsD17JhuREgnr26BmLn_CNOgKOO_mncdAd4B02J2vvXDKg8r4TcTfdK3m/w640-h428/spa38a.JPG" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Завиваме с фолио и оставаме да се охлади напълно, преди да приберем за една нощ в хладилника. На следващата сутрин поръсваме обилно с пудра захар.</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEike67lWDTJUoFYSPS4lKCeVyk-E_jUmrmasr1KDXWVk0oW1lx4uARX9YrX1UnC8dYF4AusmAWB8VnDtCvBSe-M4gXV8j0emYRyFh7n5sPJ9pR4PlGVXAY5JBVbMUsE_I7Cqjhm6HD_lf6z40wl39lew4HgQvF4cSncZBXtiSn_BsCrDAJx_Bf2XmsVOJgs/s3872/spa7a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEike67lWDTJUoFYSPS4lKCeVyk-E_jUmrmasr1KDXWVk0oW1lx4uARX9YrX1UnC8dYF4AusmAWB8VnDtCvBSe-M4gXV8j0emYRyFh7n5sPJ9pR4PlGVXAY5JBVbMUsE_I7Cqjhm6HD_lf6z40wl39lew4HgQvF4cSncZBXtiSn_BsCrDAJx_Bf2XmsVOJgs/w428-h640/spa7a.JPG" width="428" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ако някога сте яли мелчета, ей точно такъв вида има тази вкусотия. </div><div style="text-align: left;">Убедена съм, че ще се влюбите в тази баница и ви казвам - няма по-празнична баничка от тази. Може да забучите и листчета с късмети да се знае, че е истински празник.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWtdFZs1_4jM7yMyJuw-FbRL7zxoPF116vPRUk9hvpXx9-l33KT2wZYAvHVxEfUDNj3HROa7SWrojxi0op5p4cdE4ooXaq57BLWVhfKpsDD7UmLpuzeHeJSdCK9y7Rv3zlAGQJT7CO-sTu8zwaJ5WE0rSR7oHXZ0-ietxDHcBJs5NycxW6G5PQvFZaRlho/s3872/spa19a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWtdFZs1_4jM7yMyJuw-FbRL7zxoPF116vPRUk9hvpXx9-l33KT2wZYAvHVxEfUDNj3HROa7SWrojxi0op5p4cdE4ooXaq57BLWVhfKpsDD7UmLpuzeHeJSdCK9y7Rv3zlAGQJT7CO-sTu8zwaJ5WE0rSR7oHXZ0-ietxDHcBJs5NycxW6G5PQvFZaRlho/w428-h640/spa19a.JPG" width="428" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="background-color: transparent; font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4-O7PmECKW2pdlK4ApL7FKBHDSJZjxyAeq22-WS64JVmUeaxjuI4s4ELksBHMEYa4_MrIJp4g-JTXofTMoO7EESZZ640Cg2mnF0wJA2EgcqLsSLvn0z6_NzFQDtLwRsTem26Qz3HfiPbUHaK_-EcL8wd7wHKzHBLihN8eeV2_bY1uCSL1q_XjYLZ4D4aL/s929/spa2a%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4-O7PmECKW2pdlK4ApL7FKBHDSJZjxyAeq22-WS64JVmUeaxjuI4s4ELksBHMEYa4_MrIJp4g-JTXofTMoO7EESZZ640Cg2mnF0wJA2EgcqLsSLvn0z6_NzFQDtLwRsTem26Qz3HfiPbUHaK_-EcL8wd7wHKzHBLihN8eeV2_bY1uCSL1q_XjYLZ4D4aL/s16000/spa2a%D0%B0.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3O34gocdEqTaeVWIgvvl19VqZs4priOxhjGSFL24MhmSgWLzzK6rA9YsI6_GOhioPLlqhXSvX8cTP9kFyGf5KhKF5bvpYWM5hT6XlxJ1ArTQ-dPbvR2F0z7fqVTXCBKSVKpY3P3nEIYQ5URVCtCPi3UCKUHhphrmICwMORnyiRfKd2_7YonBX0hQL6Rg_/s929/spa21a%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3O34gocdEqTaeVWIgvvl19VqZs4priOxhjGSFL24MhmSgWLzzK6rA9YsI6_GOhioPLlqhXSvX8cTP9kFyGf5KhKF5bvpYWM5hT6XlxJ1ArTQ-dPbvR2F0z7fqVTXCBKSVKpY3P3nEIYQ5URVCtCPi3UCKUHhphrmICwMORnyiRfKd2_7YonBX0hQL6Rg_/s16000/spa21a%D0%B0.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieE7os94nBV_aZ_QAH6OwEnjUFdwl5E1m-bCaUbJE7o756GdlIaEU0uLIO3VZyM-FZjKTr6aBwk6K6WL07eypXysd-LmoFuoywq2C9JQRdn2to9YWaAOC2h8HgVzI0C8RfHXtVo70H72uxRvqvyhbScyrQI0QeDLm8c7NoOOpkQXHMa7Njx-YEWNbugpE8/s929/spa10a%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieE7os94nBV_aZ_QAH6OwEnjUFdwl5E1m-bCaUbJE7o756GdlIaEU0uLIO3VZyM-FZjKTr6aBwk6K6WL07eypXysd-LmoFuoywq2C9JQRdn2to9YWaAOC2h8HgVzI0C8RfHXtVo70H72uxRvqvyhbScyrQI0QeDLm8c7NoOOpkQXHMa7Njx-YEWNbugpE8/s16000/spa10a%D0%B0.JPG" /></a></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><br /></div></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com30tag:blogger.com,1999:blog-8094527665196546722.post-11882667682115476742023-12-13T10:09:00.003+02:002023-12-27T13:14:23.547+02:00Шоколадов италиански десерт / Silky italian dessert<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXrmaw0hRRfsn8gGl1l5c0SKeAmTUIFUJNMTFhkp5Crvk8p2ldfr4-vIWAK9CthYVhRzz6EP4XqWp1EbO6b0PrIW5clV1U6LO0-kh8CMR8KBsP0VEMPp2fZ78amxrvO00P4zmlv6CvxsJXjrXXmQBA6gA0LlUaz4SY77DO2nDiAnbWaz_lGPQdL6FRFQAJ/s3872/it34.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXrmaw0hRRfsn8gGl1l5c0SKeAmTUIFUJNMTFhkp5Crvk8p2ldfr4-vIWAK9CthYVhRzz6EP4XqWp1EbO6b0PrIW5clV1U6LO0-kh8CMR8KBsP0VEMPp2fZ78amxrvO00P4zmlv6CvxsJXjrXXmQBA6gA0LlUaz4SY77DO2nDiAnbWaz_lGPQdL6FRFQAJ/w428-h640/it34.JPG" width="428" /></a></p><p style="text-align: center;"><a href="https://www.tiktok.com/@lussievtimova" style="background-color: white; color: #f23490; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;" target="_blank"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"><span style="font-family: verdana;">Ново!>>>Последвай ме в </span></span><b style="background-color: #fff2cc; color: #783f04;"><span style="color: #999999;">ТИКТОК тук</span>!</b><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"> </span></a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;"> </span></p><p style="text-align: justify;">Дами и господа, представям ви най-лесния, ефектен десерт на света. И тази рецепта е 2021-ва година, когато го видях в един италиански сайт и така го кръстих "Шоколадов италиански десерт". Ако кажа, че е много лесен за приготвяне ще е меко казано. Може би най-взискателната част е, че се приготвя с агар агар вместо желатин, но вие все пак може да си го заместите ако решите. Ако трябва да го опиша, бих казала, че e като изстуден горещ шоколад, ако има нещо такова като вкус.</p><p style="text-align: justify;"></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9JoTcwmmzYfgVAj6R9dZN92ebwrnQ81qigelGFGV81NbgdQ2is3b4oP3nUMTdouO-ISHkG7zmn9mB5UW1WX3-E9zcKUNHq3rEpI8sXAk1g6GO-rrEItzqozNz4ilem5T5BDiTIkj1mqGF/s2048/sd11.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9JoTcwmmzYfgVAj6R9dZN92ebwrnQ81qigelGFGV81NbgdQ2is3b4oP3nUMTdouO-ISHkG7zmn9mB5UW1WX3-E9zcKUNHq3rEpI8sXAk1g6GO-rrEItzqozNz4ilem5T5BDiTIkj1mqGF/w640-h428/sd11.JPG" width="640" /></a></p> Смятам, че е чудесен десерт за празниците, защото след всички софри, понякога нямаме място за цяло парче торта, но на едно парченце от тази наслада няма да откажете. Освен това е истинска наслада за очите как се режат перфектните гладки като коприна парчета, падащи като блокчета едно след едно. <p></p><p style="text-align: justify;"></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjggokNHrfC45nNir0K1tSQyqbMF_7NuTJvAYqQWoA2ppcBiiLPfa7g1vDOMDW7dBALrWiyhPUeDFXWc14Q1cEMpHY5DNqtWH5_rOmLk8FOgpz2y2djkk1oxkEksusgkT-Rvg10r5OIzMFA/s2048/sd20.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjggokNHrfC45nNir0K1tSQyqbMF_7NuTJvAYqQWoA2ppcBiiLPfa7g1vDOMDW7dBALrWiyhPUeDFXWc14Q1cEMpHY5DNqtWH5_rOmLk8FOgpz2y2djkk1oxkEksusgkT-Rvg10r5OIzMFA/w640-h428/sd20.JPG" width="640" /></a></p><p style="text-align: center;"><span style="text-align: left;">И макар да приготвих десертa през 2021, го направих скоро отново, за да снимам клип към рецептата и да видите колко лесно става.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwe4uQDVaY5Jl8xInQ59bzd9-jNScam9sDF53Kr7Dpf4-1_rxx4cRo6CyTl_P2M_YIZCCP0qkVgh1RJb4Yig9gr-lSu8xkVGHPD6FWf6QV618-X7l-BZlf8isoxoHM5_bvRk72a_nJiGokBFB2YkiccvzRLysLxKXXLElp-hjirDK7M2W17Cr8wVyic35o/s3872/It3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwe4uQDVaY5Jl8xInQ59bzd9-jNScam9sDF53Kr7Dpf4-1_rxx4cRo6CyTl_P2M_YIZCCP0qkVgh1RJb4Yig9gr-lSu8xkVGHPD6FWf6QV618-X7l-BZlf8isoxoHM5_bvRk72a_nJiGokBFB2YkiccvzRLysLxKXXLElp-hjirDK7M2W17Cr8wVyic35o/w640-h428/It3.JPG" width="640" /></a></div><p style="text-align: center;"> ВИДЕО РЕЦЕПТАТА както винаги може да видите в </p><p></p><p style="text-align: center;"><b><a href="https://www.instagram.com/p/C0yTLoqICJ5/?hl=bg" target="_blank">Инстаграм Тук или </a></b></p><p style="text-align: center;"><b><a href="https://www.tiktok.com/@lussievtimova/video/7311989161899085089" target="_blank">Тик Ток Тук. </a></b></p><p style="text-align: center;">Ето и какво ще ви трябва за рецептата: </p><p style="text-align: center;"></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtEVqG5DXDJmOUBTsYtTDSO7ijDqFvlX15wkTte57z50zrBdWtch_J27cuhfPCEKRtoFX5eLwX3o3rPIy1xb6HTz7OoWkPGSi444JVB0mb5JG0iO4_88FHYkJns8iE0JpPqC14NZ-sWUEo/s2048/sd13.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtEVqG5DXDJmOUBTsYtTDSO7ijDqFvlX15wkTte57z50zrBdWtch_J27cuhfPCEKRtoFX5eLwX3o3rPIy1xb6HTz7OoWkPGSi444JVB0mb5JG0iO4_88FHYkJns8iE0JpPqC14NZ-sWUEo/w428-h640/sd13.JPG" width="428" /></a></p><div style="text-align: left;">Необходими продукти:<br />600 мл прясно мляко<br />2 с.л тъмно какао<br />150 г кафява захар<br />щипка сол<br />7 г агар-агар ( или желатин)<br />150 г шоколад * по желание</div><p style="text-align: justify;"> Много е лесно. В касерола смесваме всички продукти без шоколада. Той е бонус, който аз добавям за по-наситен вкус, след като сместа тръгне да завира. Разбъркваме постоянно с телена бъркалка, докато получим хoмогенна смес. Оставям я да поври точно две минути, докато бъркаме непрекъснато. Сместа ще се сгъсти леко. След това, в кутия от натурален сок ( добре измита), прехвърлям шоколадовата смес. ( Имайте предвид, че ако ползвате желатин, не може да го оставяте да завира и трябва да го добавите най-накрая, след като сте дръпнали сместа от огъня. Желатинът ще желира сместа, но ако искате да седи по-твърдо, използвайте агар- агар или използвайте по-голямо количество желатин, около 60-70 г)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCIPUAFPS3Lr73CIgn8OWhmjWL0DBektI67NcmMdBclYg0ChQyvz6PIko3FaMhqhJzUGo_08zW_X3r9OKKIhruCdqkYBFuOnZxbp9XlDs8OGLqDZh9mEn6lsqduUDHf9IH_2OBsoOhB06a/s2048/sd4.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCIPUAFPS3Lr73CIgn8OWhmjWL0DBektI67NcmMdBclYg0ChQyvz6PIko3FaMhqhJzUGo_08zW_X3r9OKKIhruCdqkYBFuOnZxbp9XlDs8OGLqDZh9mEn6lsqduUDHf9IH_2OBsoOhB06a/w268-h400/sd4.JPG" width="268" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVedMEFSSR2Pd9-Y_aLqcv4dw7GesnAs17cnn5xogTl82vLAwMaxp1ALOASmEdentaNsdmZKuQUXimRwkFWB0H9x7rl5PFjQqmxWNMeFai1w7x02i5pO11Q879TsbV7fkQM3dqnrKXERmo/s2048/sd3.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVedMEFSSR2Pd9-Y_aLqcv4dw7GesnAs17cnn5xogTl82vLAwMaxp1ALOASmEdentaNsdmZKuQUXimRwkFWB0H9x7rl5PFjQqmxWNMeFai1w7x02i5pO11Q879TsbV7fkQM3dqnrKXERmo/w268-h400/sd3.JPG" width="268" /></a> </div><br /><div class="separator" style="clear: both; text-align: center;">Оставяме да изстине, а след това прибираме в хладилника за вечерта. На другия ден разкъсваме опаковката и вадим десерта.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpQfs_SfuJPLmHZUYeE_ruw3k9ffRXhNwD9KOz8XDqCQULjl87S6H2nDKtSS-jgOKeQx71OE64NJM6x8PFMIODPfxJtMwA_2-u-ZCciAbvYFonMisTl3Unt-HmTjGQTbxNrHMOhc-WHj9q/s2048/sd8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpQfs_SfuJPLmHZUYeE_ruw3k9ffRXhNwD9KOz8XDqCQULjl87S6H2nDKtSS-jgOKeQx71OE64NJM6x8PFMIODPfxJtMwA_2-u-ZCciAbvYFonMisTl3Unt-HmTjGQTbxNrHMOhc-WHj9q/w428-h640/sd8.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">За кадифена текстура отгоре поръсете с какао.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPxacbrvQiZJdFpFmSn_UlYTFNpnaHrFw1yHRfsVZ9O0tV0ivT4ARbuAgBBGvCC1YgNoIs4Bk49Ai7xBBG9_vZMzPpyGlnp7VKdRuULvcwXdlrx8V5T3ZPp1fwfFZ19oCSNimikJL2y3-N/s2048/sd9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPxacbrvQiZJdFpFmSn_UlYTFNpnaHrFw1yHRfsVZ9O0tV0ivT4ARbuAgBBGvCC1YgNoIs4Bk49Ai7xBBG9_vZMzPpyGlnp7VKdRuULvcwXdlrx8V5T3ZPp1fwfFZ19oCSNimikJL2y3-N/w428-h640/sd9.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Режем го на филийки, </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfUFRRgufuhXhwLx0LR58qBa93uH4_oOj2GNg3KWZ8Uq2J4PGvm9XI9N2uBOJzX6yvcUL7teoriMoI-wUh_hqjM-8s4aXJBaVc1xv-lMP8ZHRTYmp4rIulnX4UnyoJsSu_VMCaecjCxnFZ/s2048/sd17.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfUFRRgufuhXhwLx0LR58qBa93uH4_oOj2GNg3KWZ8Uq2J4PGvm9XI9N2uBOJzX6yvcUL7teoriMoI-wUh_hqjM-8s4aXJBaVc1xv-lMP8ZHRTYmp4rIulnX4UnyoJsSu_VMCaecjCxnFZ/w428-h640/sd17.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">и ядем с наслада! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcLGlT6ypHE_ZuOPMNmQE0LQ9c2PvBXJZkjnoMtX8LraWq-x07uioCwTBKZICxjHWieyOhgka4T6arpUOx1BQVq0sM13eTrgL5c-EHGvv5ihWbwi8gqVHZ0qpOsfcQXsSYBJG_B08HJSVO/s2048/sd19.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcLGlT6ypHE_ZuOPMNmQE0LQ9c2PvBXJZkjnoMtX8LraWq-x07uioCwTBKZICxjHWieyOhgka4T6arpUOx1BQVq0sM13eTrgL5c-EHGvv5ihWbwi8gqVHZ0qpOsfcQXsSYBJG_B08HJSVO/w428-h640/sd19.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Опитайте! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJnKZgipGio6VuYtNNoVTdYp8sjvkk_MHOWd5fMpMGhDyODZ_CoPc_vMJv8OoRcdZnBRXA7BRhrHJDmEwoplsRzVLjtwuVAkLTJdhBMa-5J3XpxGNRRileTV17vB2_JnAlwKx0kefCMbBj/s2048/sd15.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJnKZgipGio6VuYtNNoVTdYp8sjvkk_MHOWd5fMpMGhDyODZ_CoPc_vMJv8OoRcdZnBRXA7BRhrHJDmEwoplsRzVLjtwuVAkLTJdhBMa-5J3XpxGNRRileTV17vB2_JnAlwKx0kefCMbBj/w428-h640/sd15.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVJAsCbOs4x-vYwJvXrLkoK2dYgY-r-0fkionRH5VCwEW4NsFekGV89VBmVye5eKecvkEbGysQISS5_9MAsK9pGviS1BXBo12gBfmfAiUequXLTJzMiDWbGP2X_ph3pAD_n0E3DSUV7J9/s2048/sd18.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVJAsCbOs4x-vYwJvXrLkoK2dYgY-r-0fkionRH5VCwEW4NsFekGV89VBmVye5eKecvkEbGysQISS5_9MAsK9pGviS1BXBo12gBfmfAiUequXLTJzMiDWbGP2X_ph3pAD_n0E3DSUV7J9/w428-h640/sd18.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6DzVyO65JsTE_ZSxMyvCT-SjEkz6mEZ3d0aI24KJbdynQsrlp46Io-J7_5y5H39GgvcIMVIsJz2vhZzUkm5r_3xFit-raRGt2di121sSFVObwRndU5_XbDmlK47FZ_6K1F2_So9mGc_YJkrTqEuh4rZW-3gLkE9mtlCnz4Qr05Efco_NRmwGh57xri7Yw/s929/sd5a.JPG" style="margin-left: 1em; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XuNHj5MIA9c6oPAUeCcTrXEE1Hier-adRUCidBW-_RG56kIXldMD-cDVirbF_dPD6GWWvvyEQHHYicK5akSTbN-NhbMf3jK9PFHFCck2u_9ceDvWrH-_wgQxI2IlpaJMGuh0Hd-rJEUdeezVfz2tdLG8JRlbMmriYsTTyIsvHWD4BL-CD5iJD5kS0Fks/s929/sd21a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XuNHj5MIA9c6oPAUeCcTrXEE1Hier-adRUCidBW-_RG56kIXldMD-cDVirbF_dPD6GWWvvyEQHHYicK5akSTbN-NhbMf3jK9PFHFCck2u_9ceDvWrH-_wgQxI2IlpaJMGuh0Hd-rJEUdeezVfz2tdLG8JRlbMmriYsTTyIsvHWD4BL-CD5iJD5kS0Fks/s16000/sd21a.JPG" /></a></div><br /><p style="text-align: center;"><br /></p>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com27tag:blogger.com,1999:blog-8094527665196546722.post-54960809533434917752023-12-10T09:44:00.001+02:002023-12-10T09:44:11.151+02:00Баклава на звездички / Starshaped Baklava<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5tCb7lBhvA40_CHFwwsYRImBHXzM89yGwvQ27sbtDLau0r1oEtqL_YOEIAOijmdDhKg5xeBFOzKbypPdbtMEJImKdBMUUk5VtUjAOOaS1CZg6O9QZcWkSbjofGWPlbaHEGtjt7k_LclXwUEQdmQra8Uzk_byXGSLt5EjV0N-s6CwMwD12OBL1Y2Glr-6G/s3872/bz3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5tCb7lBhvA40_CHFwwsYRImBHXzM89yGwvQ27sbtDLau0r1oEtqL_YOEIAOijmdDhKg5xeBFOzKbypPdbtMEJImKdBMUUk5VtUjAOOaS1CZg6O9QZcWkSbjofGWPlbaHEGtjt7k_LclXwUEQdmQra8Uzk_byXGSLt5EjV0N-s6CwMwD12OBL1Y2Glr-6G/w428-h640/bz3.JPG" width="428" /></a></p><p style="text-align: center;"><b>Последвай ме и <a href="https://www.facebook.com/profile.php?id=100044407930236" target="_blank">Виж всички рецепти първо във Фейсбук тук</a></b></p><p style="text-align: justify;"></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNMAaIg_dVJmsRn4xaZYDDy3ZB_Di4H_qWVLnou66GzXwDnHf-9jxULGs1rU1anFtXBhWh7Y2wZ5wQu3nuCQVIBsf09w0EaljSYo7Dh-rjEkdXq3Zoig0sS9WIsRXvr_aBNomFvk3tqQiKxY9TdyG_8AvQVNkhemjpQDTjOxJfXo8mIjWp2fcI9-_fAszy/s1920/406387364_744890407687516_1970701300884058514_n.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1920" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNMAaIg_dVJmsRn4xaZYDDy3ZB_Di4H_qWVLnou66GzXwDnHf-9jxULGs1rU1anFtXBhWh7Y2wZ5wQu3nuCQVIBsf09w0EaljSYo7Dh-rjEkdXq3Zoig0sS9WIsRXvr_aBNomFvk3tqQiKxY9TdyG_8AvQVNkhemjpQDTjOxJfXo8mIjWp2fcI9-_fAszy/s320/406387364_744890407687516_1970701300884058514_n.jpg" width="240" /></a></p>Как върви коледната подготовка при вас? Настройвате ли се, разстройвате ли се, ще се празнува ли, готвене, тортички-мортички или тази година ще е по-скромно?<p></p><p style="text-align: justify;"> При мен се очертава да е първата ни Коледа у дома ( с изключение по време на пандемията), без да се събираме със сестра ми, което ужасно много ще ми липсва, но вече сме трима и тазгодишната софра ще си я направи мама у дома. </p><p style="text-align: justify;">Още ми е странно, че съм "мама". Тази дума като че ли е запазена за моята "мама" и някой като казва на Боян :"Мама ще му даде да яде" за части от секундата понякога, кълна се, се чудя дали майка ми нещо няма да му даде :) </p><p style="text-align: justify;">Та аз самата още съм дечко в главата, макар да давам вид на много отговорен, работлив и съвестен гражданин, тайно се захласвам по всякакви плюшени чудесии, обожавам пъстрите светлинки и подаръци за Коледа по същия начин, както когато бях малка. </p><p style="text-align: justify;">Е, вярно, не успях да отговаря на мъжа ми какво искам като подарък тази година, защото истината е, че не мога да измисля. Упорито отказвам да купувам нови дрехи за тази поничка, която сега наричам тялото си, защото с това кърмене още не мога да мина на някакви диети, а упражненията, които мога да си позволя на този етап са бутане на количка, клекове с дете, вдигане на тежки клепачи, пренасяне на дрехи, а като прочета хранителни режими започвайки с "най-важното е да си набавяте достатъчно сън", ми иде да ги замеря с някоя вафла. </p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNQkoMRGNoLlpZpWq22e9gY0AQK81MeFZ-imL6qKkR2idBKGFAlRQN2SPeyAmtWrgll428Ol5t-o31nXfui6K_4UWSc-sgm1WLg_5LXqM0JHjH_diu4iDglAAR_tEl2Fw4ZxXsQIN6x0rR8Orj-O5nBYb2VIuyMZKtsOWFoUufUSgx-q7VjL5jrqEHV9I4/s1920/400781884_1553112315507391_6557102929276465362_n.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1920" data-original-width="1080" height="551" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNQkoMRGNoLlpZpWq22e9gY0AQK81MeFZ-imL6qKkR2idBKGFAlRQN2SPeyAmtWrgll428Ol5t-o31nXfui6K_4UWSc-sgm1WLg_5LXqM0JHjH_diu4iDglAAR_tEl2Fw4ZxXsQIN6x0rR8Orj-O5nBYb2VIuyMZKtsOWFoUufUSgx-q7VjL5jrqEHV9I4/w310-h551/400781884_1553112315507391_6557102929276465362_n.jpg" width="310" /></a>Вещи не ша, време за гледане и четене нямам, и това ще ме дразни да си гледам нови, непрочитни книжки да събират прах, нови гримове също няма да са практични, тъй като рядко нося вече, тъй като не излизам толкова. </p><p style="text-align: justify;">Сега вярно е, че имам скромно ( почти перманентно) желание за някоя екзотична почивка, но съм сигурна , ще че получа много тъжна въздишка от един уморен татко с дупка на чорапа. Тия бебешки работи не са хич евтини, ей!</p><p style="text-align: left;">И така, тази Коледа ще се отдам на гушки, но преди да тръгнете да ме съжалявате ще ви кажа, аз се радвам на толкова любов от семейството си, че не вярвам, някога да ме оставят без дарове, щом поискам нещо истински. Ще дойде време и "мама" да сложи нова рокля, токчета и да си пие мохито на плажа, ама баш тази година ще трябва да се нарадва на едно бебешкото дупе, без да има диета, която да ме спре.</p><p style="text-align: left;"> Аз го наричам "звездичката на мама", защото щом се усмихне озарява деня ми, а очичките му винаги греят толкова будно и весело. Сега ви представям и моята рецепта за бутер баклава на звездички, която сътворих преди две години и ей така отлежава в чернови, сигурно за такива поводи като днес :)</p><div style="text-align: justify;">Ето и рецептата: <br />Около 500 г бутер тесто<br />3 яйца<br />1 .ч. захар<br />1 ч.ч. брашно * ( или смес от натрошени бисквити, вафлички и брашно) <br />4 с.л какао<br />2 ч.ч. млени орехи ( или смес със други млени ядки като лешници, бадеми и т.н ) <br />1 пак. бакпулвер<br />50 г масло<br />За сиропа:<br />1 кг захар<br />1. 500 мл вода<br />малко прясно изстискан лимонов сок</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Тази рецепта е моя измишльотина, така че ще се опитам да проседя мозъка ми какво е искал да постигне и как, но от сега ви казвам рецептата търпи много интерпретации. Тъй като тавата ми е много голяма ползвах 500 г бутер тесто, което разделих на половина и всяка част разточих по отделно на голям лист с размерите на тавата.</div><div style="text-align: justify;">( ако ползвате по-малка тавичка, може да ви стигне и 250 г тесто) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpMeYwDg6XGnZ_NkcaP3nkDLSLa864E8OHdtcxbio8o_RCIiFORJHoDuayRitKYDnpOO9Q6z0i1Q_geRddTnv_8wGhRM3f4Yj4mjLFO6FIvyC_CEc0pCC5G1EWSXbm7K0BZjgyeIFM-7Ky/s2048/ba1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpMeYwDg6XGnZ_NkcaP3nkDLSLa864E8OHdtcxbio8o_RCIiFORJHoDuayRitKYDnpOO9Q6z0i1Q_geRddTnv_8wGhRM3f4Yj4mjLFO6FIvyC_CEc0pCC5G1EWSXbm7K0BZjgyeIFM-7Ky/w268-h400/ba1.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4hq83kOWpRbLIIZBCDWXGmOcE0K1SDNTBPw_2VwMIH8ZcXmoZOICe2uRINQzf2Xn3-m2EVZB1BRmB-Ef_jd2bzOtYawKhKCnsdzT1qdeZhURxduAs7XoTVCjaBMPW9dm1wOAfqJZpA4Wq/s2048/ba3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4hq83kOWpRbLIIZBCDWXGmOcE0K1SDNTBPw_2VwMIH8ZcXmoZOICe2uRINQzf2Xn3-m2EVZB1BRmB-Ef_jd2bzOtYawKhKCnsdzT1qdeZhURxduAs7XoTVCjaBMPW9dm1wOAfqJZpA4Wq/w268-h400/ba3.JPG" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Отделно с миксер разбиваме яйцата и захарта докато станат на крем. Прибавяме брашното, баклупвера, какаото и маслото, като тъй като имаме бутер тесто, може да пропуснете маслото. Много зависи дали ще сложите само брашно или както мен ще сложите още смлени вафлички и бисквити. Това е идеална рецепта, ако искате да употребите някакви останали ви по шкафовете. </div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifcKSOCholkxBklm-_uWUCCKxm-V8sdB9gkpq07Q7GTy_QB1FNmjbvtCKFODGdnuAi9K1WFraUzC5Go2M9onwIF2CeQZ-KM08suPwwHjkwxYPLbhp94I96wIxJBz1kubdLkoJBwTy-m7zW/s2048/ba2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifcKSOCholkxBklm-_uWUCCKxm-V8sdB9gkpq07Q7GTy_QB1FNmjbvtCKFODGdnuAi9K1WFraUzC5Go2M9onwIF2CeQZ-KM08suPwwHjkwxYPLbhp94I96wIxJBz1kubdLkoJBwTy-m7zW/w268-h400/ba2.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Q-kZVLR5Sy_rIWBGpXSFA52six3BiwpMfd0wEEB1nTuOlxLwbgO_cecWMHWdzYTIxOsuoYy6r5m0tL-rVudi0Lcdcy0xd75t0dtEEW6X4il__QTAsU8s9d_2agx8Pz5s7fRxV53oRUoa/s2048/ba5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Q-kZVLR5Sy_rIWBGpXSFA52six3BiwpMfd0wEEB1nTuOlxLwbgO_cecWMHWdzYTIxOsuoYy6r5m0tL-rVudi0Lcdcy0xd75t0dtEEW6X4il__QTAsU8s9d_2agx8Pz5s7fRxV53oRUoa/w268-h400/ba5.JPG" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> Смиламе ядките също така. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKqSaHRnY42-UthbLMOUxAx3-r5VRXmmQTpwxsdsymfHnFJRPjl0chXMpG58n8zw4rS5qjP0zEvWfqlK78_CBzyvXPHwKbFXA2lkihiSBTf7meF_J3OsSi43n_3Z58Qx18vOnQhxBzWKy3/s2048/ba4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKqSaHRnY42-UthbLMOUxAx3-r5VRXmmQTpwxsdsymfHnFJRPjl0chXMpG58n8zw4rS5qjP0zEvWfqlK78_CBzyvXPHwKbFXA2lkihiSBTf7meF_J3OsSi43n_3Z58Qx18vOnQhxBzWKy3/w428-h640/ba4.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Слагаме единия лист от разточеното тесто в тавичката, отгоре нанасяме от така приготвения ни крем, като поръсваме и с млените ядки, Аз обичам да оставям и по някое по-голямо парченце от тях, тъй като ако са много фино смелени, не се усещат много.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUEPx4EP7mbyNIzci7-eSK-F2U7CLTyk4OIKG73-sOyy_Xpl2jLG8_mZRDubRGXAcYWw8d-sp6Shq45-o2IvECHth4HnAVY44mwgivFTVS9vz2cxu9RjB0twmoZNYPTkKaP0W5b5KftUPi/s2048/ba6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUEPx4EP7mbyNIzci7-eSK-F2U7CLTyk4OIKG73-sOyy_Xpl2jLG8_mZRDubRGXAcYWw8d-sp6Shq45-o2IvECHth4HnAVY44mwgivFTVS9vz2cxu9RjB0twmoZNYPTkKaP0W5b5KftUPi/w428-h640/ba6.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Покриваме отгоре с другия лист бутер тесто и започваме да изрязваме звездички с формичка.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikg2Arn-qepK5N1AAJL8H2dBj-J0PRKPkhHtrx-U2cVEpQL_K48tU7qa6ydwc8N5L6i0nRqRp-8WrbN_TS7ietKl5N0K6KEVFJ0v90MkQPJ-EOFubY_P76teHZC1UjbCoA_Em39EellPr9/s2048/ba7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikg2Arn-qepK5N1AAJL8H2dBj-J0PRKPkhHtrx-U2cVEpQL_K48tU7qa6ydwc8N5L6i0nRqRp-8WrbN_TS7ietKl5N0K6KEVFJ0v90MkQPJ-EOFubY_P76teHZC1UjbCoA_Em39EellPr9/w268-h400/ba7.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFenGF631EiTqw8pGVL5BW_h4oU-bg3fGqmZrvAW67RqpENqJ1xhEb5TAxlBohHT7tlwKDVDe4fKbBy1LX6zYynbkhZtID3yG-dTkUwNbOHQ-9UAYQvtUw696NpqykgfLAObt7_RqrGDzC/s2048/ba8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFenGF631EiTqw8pGVL5BW_h4oU-bg3fGqmZrvAW67RqpENqJ1xhEb5TAxlBohHT7tlwKDVDe4fKbBy1LX6zYynbkhZtID3yG-dTkUwNbOHQ-9UAYQvtUw696NpqykgfLAObt7_RqrGDzC/w268-h400/ba8.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Отгоре намазваме с малко размито с водичка яйце и пъхаме да се пече на 180-200 градуса за около 20-30 минути. Когато се запече до желаната степен отгоре, може да сложите лист фолио, за да не прегори и продължете да печете. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhrbmdNd-br3Bhu_hTEPbz9G26qltxBcRk_7666KaNNo0my8Gw9WTu9UBD8M1hh8p1YskwDvn-HXuSfUMbYYl9WaRdBO_3Q3v1s_m39njzMZcF5cjjXvFS1m3pZMRORZJBRf9VdybDA6_S/s2048/ba9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1371" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhrbmdNd-br3Bhu_hTEPbz9G26qltxBcRk_7666KaNNo0my8Gw9WTu9UBD8M1hh8p1YskwDvn-HXuSfUMbYYl9WaRdBO_3Q3v1s_m39njzMZcF5cjjXvFS1m3pZMRORZJBRf9VdybDA6_S/w428-h640/ba9.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Готовата вече баклава, още топла я заливам със студен, предварително приготвен захарен сироп от описаните по-горе продукти. По-принцип много хора заливат студена баклава с горещ сироп, но така често я попарва прекалено и става много кашкава, аз обичам обратното - топъл десерт - студен сироп. Така не само сте сигурни в консистенцията на вече "стегналия" сироп ( винаги може да го поварите още малко, ако е станал много рядък или пък да сложите вода, ако е твърде гъст) , но и пак спазвате правилото : топло/студено, когато става въпрос за сиропиране. </div><div class="separator" style="clear: both; text-align: justify;">Тъй като баклавата е разрязана предварително, много лесно се отделя и сервира на звездички. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjronyGUDcOWUF0IG8YH8hrqF9Lm2G6WlJOLmKPVi5mnUcDzTyC3630cPOzDxhgnbJnKIuSxZmJYbeJOLu0aIORIFvZVEuGKhsN_ykdUfPhO98ySIvs4Dz3xLkfAYbqYNaD-ZDSSi2WVpwVCDE5QlXt1ZfsmOeP-lv6WjuDhx1mpMMfpoJgE1HHYl2ClkBK/s3872/bz1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjronyGUDcOWUF0IG8YH8hrqF9Lm2G6WlJOLmKPVi5mnUcDzTyC3630cPOzDxhgnbJnKIuSxZmJYbeJOLu0aIORIFvZVEuGKhsN_ykdUfPhO98ySIvs4Dz3xLkfAYbqYNaD-ZDSSi2WVpwVCDE5QlXt1ZfsmOeP-lv6WjuDhx1mpMMfpoJgE1HHYl2ClkBK/w428-h640/bz1.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Добър апетит!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoCrQ5iild-dFLl_gzqEX3Imdp95w-lT7GLlAjpcYjX6N-uoo97FvvJoHtJ1eRUewkI975X9EH4kLL8pvx0cLhwZAALzMIgi3s6jaSLe37oZURVvRpi6NnK1gK0X5J_wKbyudN9Q5ut8xfJTzxVMcDH_q1UFedACDc_15SnviBbVhPGiEjRgwMYZ9iKoY/s3872/bz2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoCrQ5iild-dFLl_gzqEX3Imdp95w-lT7GLlAjpcYjX6N-uoo97FvvJoHtJ1eRUewkI975X9EH4kLL8pvx0cLhwZAALzMIgi3s6jaSLe37oZURVvRpi6NnK1gK0X5J_wKbyudN9Q5ut8xfJTzxVMcDH_q1UFedACDc_15SnviBbVhPGiEjRgwMYZ9iKoY/w428-h640/bz2.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><span style="background-color: transparent; font-family: inherit;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMaOFPUU11odnTm4QDPnKwVu4Rtrf_2RluB_8DofJ7XILifnEcIjUeb1jSm_0ovtWG8vlj5e7zCVNZ_6MyQhXP5DktIX9vTZ_0_nOeZ4lCBfPTth7UBo4Q97JOn4v3JsUVZMEdQJ0m2qEddrNVbnJw5bg19zeXBq9xHAFyt73H62sEv8SA1wfZLdvVJkq9/s929/bz4%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMaOFPUU11odnTm4QDPnKwVu4Rtrf_2RluB_8DofJ7XILifnEcIjUeb1jSm_0ovtWG8vlj5e7zCVNZ_6MyQhXP5DktIX9vTZ_0_nOeZ4lCBfPTth7UBo4Q97JOn4v3JsUVZMEdQJ0m2qEddrNVbnJw5bg19zeXBq9xHAFyt73H62sEv8SA1wfZLdvVJkq9/s16000/bz4%D0%B0.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpMGUnpjXVI03GiYkJUY6X641YyOoKP1ZHP8Al8Hs7HrkZKO1D2bcLknViNce1bjRNKB3x2yVzYdydx8ll830rHS4xX2H5KTG-XJTbzpVxEyGNSJ-HLDi2fP8KeLSmQJSFTVny9QdJ1w1l1XhJ4DqQCn4UEgt9rDwndN7rD5w3l1GnBM5iPoA0YYY3fROq/s929/bz5%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpMGUnpjXVI03GiYkJUY6X641YyOoKP1ZHP8Al8Hs7HrkZKO1D2bcLknViNce1bjRNKB3x2yVzYdydx8ll830rHS4xX2H5KTG-XJTbzpVxEyGNSJ-HLDi2fP8KeLSmQJSFTVny9QdJ1w1l1XhJ4DqQCn4UEgt9rDwndN7rD5w3l1GnBM5iPoA0YYY3fROq/s16000/bz5%D0%B0.JPG" /></a></div><br />Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com4tag:blogger.com,1999:blog-8094527665196546722.post-13687992454753098502023-12-06T15:20:00.004+02:002023-12-08T11:49:50.102+02:00Царевица на пара като купената ( Видео рецепта) / Steamed Corn (Video recipe)<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUJE_wU26ULEZ9pnWdX-ry8juhyphenhyphenVkax2LhqyQzug68PYwP86MRaZUF64NtRzxVAHOLCcaGUvYpnwWrReApnyGhYivYSX3YzG5dk-Fddi8HRN_K1MhRhSxdKJgf6LY3UlCyIwjH41lkf_tsQXQLVrJzdaUhP80ai2TmaH-c7NS5umI2FOBSQy82Qq9fQiBi/s3872/cp1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUJE_wU26ULEZ9pnWdX-ry8juhyphenhyphenVkax2LhqyQzug68PYwP86MRaZUF64NtRzxVAHOLCcaGUvYpnwWrReApnyGhYivYSX3YzG5dk-Fddi8HRN_K1MhRhSxdKJgf6LY3UlCyIwjH41lkf_tsQXQLVrJzdaUhP80ai2TmaH-c7NS5umI2FOBSQy82Qq9fQiBi/w428-h640/cp1.JPG" width="428" /></a></p><p style="text-align: center;"><a href="https://www.tiktok.com/@lussievtimova" style="background-color: white; color: #f23490; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;" target="_blank"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"><span style="font-family: verdana;">Ново!>>>Последвай ме в </span></span><b style="background-color: #fff2cc; color: #783f04;"><span style="color: #999999;">ТИКТОК тук</span>!</b><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"> </span></a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"> </span></p><p style="text-align: left;"><b><span style="text-align: justify;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcBNXTU0keEdnbEOSLx-DSUVTZ4hbdez4PZ-6TPi6t383mLcYPCeBMuu8h0UwPxgt9zKl1NKMb9SPWONCd5Rr0XyoZLh3BiZHhME7Ck14OW4xQOJhC6vvhsRddQ1xWB57oTAuXc9m0IM9BGYbey1eicqxA0wz-dqKkTDokLhov7TSADkn8UHuv_LkSKVYC/s498/so-good.gif" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="295" data-original-width="498" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcBNXTU0keEdnbEOSLx-DSUVTZ4hbdez4PZ-6TPi6t383mLcYPCeBMuu8h0UwPxgt9zKl1NKMb9SPWONCd5Rr0XyoZLh3BiZHhME7Ck14OW4xQOJhC6vvhsRddQ1xWB57oTAuXc9m0IM9BGYbey1eicqxA0wz-dqKkTDokLhov7TSADkn8UHuv_LkSKVYC/s320/so-good.gif" width="320" /></a></div>Обичате ли царевица на пара? Аз май не познавам човек, който да не обича, особено след като тя се продава на зрънца, без да ти се завира между зъбите - една от най-основните причини хората да не ядат варената. Обаче, като се замилите една малка чашка от златните зрънца взе да става наистина златна. Тук два лева, тук три и току виж си олекнал с поне 10 лева докато си направил тигел по града. Не ми се мисли какво ще е като порасне Боян, като с парещо сърце гледам всичките батути, въртележки и колички на площада, чакащи да им снеса пенсионния си фонд. Ако имате някаква препоръка как да накарате детето да не желае постоянно нещо, без да наранявате вашата и негова психика с което, моля споделете в коментар. Аз пък ще ви споделя как да си направите от чудната царевица на пара у дома, та барем да ви спестя някое левче. <p></p><p style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOqyTjLNWRhKMyhJgbLn0y1oZRxJrKjSTS4BA2I-YzDLvJX8RSCSM7hLfaHRHSoIYRpp74czQAF0sugRnxp3KTpG2t1RFJIg-ecS7HzuJtA5L7aIlXqlEEga_YenU4CKcnqGrosG5Yhp2C4PT21pGpNRJmNVFj_Sbzv460Ae_SOaeNWXW6Bw5qMbMLY5D/s3872/cp4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOqyTjLNWRhKMyhJgbLn0y1oZRxJrKjSTS4BA2I-YzDLvJX8RSCSM7hLfaHRHSoIYRpp74czQAF0sugRnxp3KTpG2t1RFJIg-ecS7HzuJtA5L7aIlXqlEEga_YenU4CKcnqGrosG5Yhp2C4PT21pGpNRJmNVFj_Sbzv460Ae_SOaeNWXW6Bw5qMbMLY5D/w640-h428/cp4.JPG" width="640" /></a></p><p style="text-align: justify;">Може да я направите във всеки удобен за вас съд, но аз я приготвих в <u><b><a href="https://instantpot.bg/produkt/instant-pot-pro-crisp-air-fryer-7-6l/" target="_blank">Instant pot-а.</a></b></u> Откакто го имам все експериментирам с него и засега ме спечелва колко по-бързо и лесно става всичко. Ако се чудите какъв подарък да си направите тази Коледа, може да си изберете модел по ваш вкус, отговарящ на <b><a href="https://instantpot.bg/magazin/bg/526/cmp/blog" target="_blank">вашите нужди от ТУК </a></b>и да си разменяме идеи, рецепти и разбира се отзиви. Но да се върнем на рецептата:</p><p style="text-align: justify;"><b style="text-align: center;">Прибави <span style="color: #cc0000;">код LUSSI</span> и вземи книжки с РЕЦЕПТИ за твоя уред</b></p><div style="text-align: center;"><div style="text-align: left;">Необходими продукти:</div><div style="text-align: left;">500 г замразена царевица на зърна</div><div style="text-align: left;">750 мл вода</div><div style="text-align: left;">пармезан</div><div style="text-align: left;">1-2 с.л. масло</div><div style="text-align: left;">сол</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><p style="text-align: center;">Ако искате да видите ВИДЕОТО към тази рецепта, н<u><b><a href="https://www.instagram.com/p/C0g4zekI1I8/?hl=bg" target="_blank">атиснете ТУК за Инстаграм</a></b></u> и</p><p style="text-align: center;"><u><b><a href="https://www.tiktok.com/@lussievtimova/video/7309480931268496673" target="_blank">ТУК за Тик Ток</a></b></u></p><p style="text-align: center;"><br /></p><p style="text-align: justify;">Аз я приготвих в моя <b><a href="Steamed Corn" target="_blank">Инстантпот</a></b>, но вие може да я направите във всеки по-дълбок съд, ще ви трябва само от тази решетка на дупките, която се продава в почти всеки магазин за левче и домашни потреби. </p><p style="text-align: justify;">Слагаме на дъното на съда около 750 мл вода, а отгоре стойката ( от съда) и върху нея металната решетка. Изсипваме около 500 г замразена царевица на зърна в решетката и слагаме капака. ( Аз ползвам прозрачен капак от друга тенджера) Пускам уреда чрез START ( старт) и настискам функция STEAM ( Пара). Чрез бутончето за завъртване настройвам за 10 минути и давам пак старт. Започва да се нагрява и съвсем скоро царевицата почва да набъбва и омеква. Периодично разбърквам и овкусявам със сол</p></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkWd3Z6FaC_mFQgmyDtOGKvWFJ0poGMqMnuj4gIsjjeS8oJmzdZrFjD3w4a47j0eSjgMvvDIBYY8dUNWCH24Rmgoaax4wm9KInnBbJBJ9oIPZ-Hvch1Zbm_69XerDKBBtOn3V4HyN4wsnewxjPje8-5f2KXaAo2WuBmOIZ_7wEQcrTAyG9UhcaLPPjVxgX/s3872/cp7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkWd3Z6FaC_mFQgmyDtOGKvWFJ0poGMqMnuj4gIsjjeS8oJmzdZrFjD3w4a47j0eSjgMvvDIBYY8dUNWCH24Rmgoaax4wm9KInnBbJBJ9oIPZ-Hvch1Zbm_69XerDKBBtOn3V4HyN4wsnewxjPje8-5f2KXaAo2WuBmOIZ_7wEQcrTAyG9UhcaLPPjVxgX/w428-h640/cp7.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">След около 5 минути е готова, и щом стане сочна и едва, добавяме една-две супени лъжици масло, разбърквайки в царевицата, за да се овкуси. Сервирам царевичната в купички или чашки като слагам в тях на два пъти пармезан, който от горещината ще се разтопи. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Опитайте и вие :) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5wLi_Hh6x7IbgwEoHya1e1bfxUNtI_qeusV7PLWXhoVu3M9-he6GNIsPylnyVMkh2Icq8FLVlH1yqJtB1C5wKFThaHroDQFPLXkYypBzSAQ8zQ2kb9NrbJxfTlVSVk_9lbrjjOZOQGJiINjnVn9NRpU5EqwZFpBZbWID3PlCCQ4PN_UvEyNcDH5nqrEun/s3872/cp6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5wLi_Hh6x7IbgwEoHya1e1bfxUNtI_qeusV7PLWXhoVu3M9-he6GNIsPylnyVMkh2Icq8FLVlH1yqJtB1C5wKFThaHroDQFPLXkYypBzSAQ8zQ2kb9NrbJxfTlVSVk_9lbrjjOZOQGJiINjnVn9NRpU5EqwZFpBZbWID3PlCCQ4PN_UvEyNcDH5nqrEun/w428-h640/cp6.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuqEbgKH6UCZO5AYyafkACJOvbWyTqFzqYUdL0otAo8F1HdTp1S6KBnZ2Fi74xNsM3H5dGv-7DjMJBm3GE_8IKJ0pUE7aHM0NGazpYjbYFaiGswN59SONgk4CMPWIWjh8Har-oRKoqTywNvM8XKi8uGJ_oqT93UEx13dH2ToVAwNInWRIKKDSx_8KQIM4D/s3872/cp3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuqEbgKH6UCZO5AYyafkACJOvbWyTqFzqYUdL0otAo8F1HdTp1S6KBnZ2Fi74xNsM3H5dGv-7DjMJBm3GE_8IKJ0pUE7aHM0NGazpYjbYFaiGswN59SONgk4CMPWIWjh8Har-oRKoqTywNvM8XKi8uGJ_oqT93UEx13dH2ToVAwNInWRIKKDSx_8KQIM4D/w428-h640/cp3.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqnS9ldUrreWhLk8knL53NhCyPhifUgkjKkqTXmG4-aqszbRcN97Z1vdXIS6cVDnb9VSUcdzclkvs-3MQDpSJrR9v9-0ievYxrGGjC8yL0BfADTca7ysYRsKW25oL_itxWs3z_ZexGJUwoaQlFA27rA7JgUuVkIReb0tN1LFLr0fykGsSyasDfRifrosMC/s929/cp2%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqnS9ldUrreWhLk8knL53NhCyPhifUgkjKkqTXmG4-aqszbRcN97Z1vdXIS6cVDnb9VSUcdzclkvs-3MQDpSJrR9v9-0ievYxrGGjC8yL0BfADTca7ysYRsKW25oL_itxWs3z_ZexGJUwoaQlFA27rA7JgUuVkIReb0tN1LFLr0fykGsSyasDfRifrosMC/s16000/cp2%D0%B0.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg5usheBLyLYkXKuqw3AG7pEZ6F9S8Kt42eyVkI2LuMkBy6OFws335UVDZiJY42BCaeaH-MaAf3CtNhppEwIXBDO25RqrtMB2jDpT7LFMJpPoOSAwWqEbHlipdEo3FQoBJQ4mnpcqz37DTvSMjff3OyMyB8YEBOB049iK-3LAxFtk3XP4lSs9v0w4Zs_0k/s929/cp5%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg5usheBLyLYkXKuqw3AG7pEZ6F9S8Kt42eyVkI2LuMkBy6OFws335UVDZiJY42BCaeaH-MaAf3CtNhppEwIXBDO25RqrtMB2jDpT7LFMJpPoOSAwWqEbHlipdEo3FQoBJQ4mnpcqz37DTvSMjff3OyMyB8YEBOB049iK-3LAxFtk3XP4lSs9v0w4Zs_0k/s16000/cp5%D0%B0.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com4tag:blogger.com,1999:blog-8094527665196546722.post-23456827813306034102023-12-01T15:34:00.002+02:002023-12-30T18:50:29.269+02:00Торта "Ескимо" / Eskimo cake <p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGQtqsyhEovX5iGSQTSO57kKdBnhtQJuv4oC0eAlAEIZV7L9FfP__VujHag_ncAoQ-Y2AI-v1nN3ekvzLkYryjGDc438VACr9gJhTq3OxFspa3DwuJ2C6eNkwSSfCon46s8016sgNMXAp04K3o4EKig3X11gN6nR6erODC2m7i6qm_XBZPLE8y_zanpg/s3872/te8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGQtqsyhEovX5iGSQTSO57kKdBnhtQJuv4oC0eAlAEIZV7L9FfP__VujHag_ncAoQ-Y2AI-v1nN3ekvzLkYryjGDc438VACr9gJhTq3OxFspa3DwuJ2C6eNkwSSfCon46s8016sgNMXAp04K3o4EKig3X11gN6nR6erODC2m7i6qm_XBZPLE8y_zanpg/w428-h640/te8.JPG" width="428" /></a></p><div class="separator" style="clear: both; text-align: justify;">Ето, че и декември дойде! Скоро ще дойде ден за равносметка какво се случило с живота ни през тази година. Стигнах до заключението, че сигурно затова на Нова Година се пие. Да си излееш, изживееш и приемеш всичко, а пък с чашка вино става по-лесно. Истината е във виното както се казва. Може и да не сте от големите пиячи, но сигурно и вие усещате как животът лети уж с такава скорост, а в същото време все не сме на мястото, което сме мислили, че ще стигнем. Имаме доста, но май никога не сме се чувствали толкова несигурни. Грижим се за кожата си с кремове за по 100 лв, ходим на фитнес, пием много вода, бащите вече помагат в отглеждането на децата активно, а като че ли дупката в сърцата ни зейва още повече. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ86MHPRVNX7-73SdFjEuuTSzI0AbYzK4srk5KPvChrAlOwZ_a_AQPJ3VkzLRWxv53i87Ty-OQcL-AWcbg_WXa12nxTPuWqS4EFx-y24peAHUQAMi4XJnF8B4Yd9i4TLp-TwEE6ykfRlvP3EEA8PUeSBCk-QV4rrmtGFAbENFw24jl3IthMP4-1JSVZ2F-/s500/a1f35fe313db9f38785f4f901e9019a4.gif" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="273" data-original-width="500" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ86MHPRVNX7-73SdFjEuuTSzI0AbYzK4srk5KPvChrAlOwZ_a_AQPJ3VkzLRWxv53i87Ty-OQcL-AWcbg_WXa12nxTPuWqS4EFx-y24peAHUQAMi4XJnF8B4Yd9i4TLp-TwEE6ykfRlvP3EEA8PUeSBCk-QV4rrmtGFAbENFw24jl3IthMP4-1JSVZ2F-/s320/a1f35fe313db9f38785f4f901e9019a4.gif" width="320" /></a></div>И дано този текст да не ви прозвучи като зов за помощ да се върне традиционния начин на живот от близкото минало, когато жената само е отглеждала децата, а мъжът е бил единствено финансово отговорен ( предимно в чужбина разбира се е било така). Всяко нещо си има две страни, но определено не бих се чувствала добре, ако не мога да използвам силите, таланта и ума си да работя, творя и да се развивам в нещата, които ме бива.</div><div class="separator" style="clear: both; text-align: justify;"> Не бих искала и човекът до мен да нагърбен еднолично със задачата на нашето оцеляване, тъй като всяко бреме е по-поносимо, когато е споделено. </div><div class="separator" style="clear: both; text-align: justify;">За мен отговорът на всички въпроси винаги е любовта. </div><div class="separator" style="clear: both; text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwAWo4ED0gnHNhofz_oQRdeuC7VnAXkB8spiaTOqcJRkK4HilxM1k6Kic5KDzGw4n9dbzOX5bIGipYKhh3AabJmTzErnW4lHASNYdEEs3h5A3x4F0NkHd4frzdDQ27j9PWwvQ1757TxR06JpuXiZVcG2n4AOrUBhq784Dl75cbnVdaO3zuJgjz-HTLw/s3872/te2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwAWo4ED0gnHNhofz_oQRdeuC7VnAXkB8spiaTOqcJRkK4HilxM1k6Kic5KDzGw4n9dbzOX5bIGipYKhh3AabJmTzErnW4lHASNYdEEs3h5A3x4F0NkHd4frzdDQ27j9PWwvQ1757TxR06JpuXiZVcG2n4AOrUBhq784Dl75cbnVdaO3zuJgjz-HTLw/w640-h428/te2.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div>Ако се обичахме повече, щяхме да се разбираме повече. Щяхме да се грижим повече не само за себе си или близките си, но и за съседите, познатите и дори за напълно непознатите. Нямаше да се краде от другите, нямаше и политиците да крадат от народа си, нямаше да завиждаме, нямаше да се обиждаме - пък било то и в коментари в социалните мрежи. Какво ни носи това, да даваме мнимо правосъдие, като в основата на повечето проблеми по света винаги е било липсата на любов. Не си бил достатъчно обичан, за да те е грижа за друг, да го зачиташ, да го уважаваш, неговите права, мисли, собственост и право на достоен живот. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7VeHy6teUkWAW22cYxH6Xt5flONm8WmQ0k45oe5fIN-z5pHswMfglEmjIJs6fy56THq-ikg-6_yyNLxboQjFw3nzigkSNVu-zmK4h746L0HYhoOUv0-Yzx5cIn3_E4iumYEsxzinnFXW4vQx-g2eD7znauJfKGsYQFwRC86J2_TvJzNTsNByZQfN7ft6A/s498/people-need-love-nodding.gif" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="280" data-original-width="498" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7VeHy6teUkWAW22cYxH6Xt5flONm8WmQ0k45oe5fIN-z5pHswMfglEmjIJs6fy56THq-ikg-6_yyNLxboQjFw3nzigkSNVu-zmK4h746L0HYhoOUv0-Yzx5cIn3_E4iumYEsxzinnFXW4vQx-g2eD7znauJfKGsYQFwRC86J2_TvJzNTsNByZQfN7ft6A/s320/people-need-love-nodding.gif" width="320" /></a></div>Само любовта е тази, която може да ти отвори очите за важността да има повече природа, отколкото магазини, повече красота, отколкото построени огради, повече животни, отколкото частни вили, магистрали и коли. Само тя може да те засити с малко, да те топли с малко, да те кара, да мислиш, че имаш всичко. Понякога обаче сами се лишаваме от нея, защото правим грешка в избора на човека до нас, от това, че подценява важността й, лишаваме се от "жертвата" да имаме деца, а с това и тяхната любов, в името на собствения комфорт или пък се отделяме от подкрепата и любовта на семейството, заради придобиването на блага, но пак се чувстваме самотни.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqkc0eVQgPhtdLwoKpvx2WuVUc5ocgDQ7xeeYN3JtpZcpNq-AUbBBVieV1GvsUhhGFnHRWPiNWsK2cLe3GoR3JB_GIVpRCeN3awnE1PuqYtKzMFGDv80NVtjfQ4dPhsBiSKh-Qor5VpsnPsqlM4GIeSghpNJl2-0IMZI9QgSIWeEepnc538ID7J2IsGQ/s3872/te10.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqkc0eVQgPhtdLwoKpvx2WuVUc5ocgDQ7xeeYN3JtpZcpNq-AUbBBVieV1GvsUhhGFnHRWPiNWsK2cLe3GoR3JB_GIVpRCeN3awnE1PuqYtKzMFGDv80NVtjfQ4dPhsBiSKh-Qor5VpsnPsqlM4GIeSghpNJl2-0IMZI9QgSIWeEepnc538ID7J2IsGQ/w640-h428/te10.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"> </div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQZx0Xsk4bNY1abFGl9xbfRvQ-SAm15XACcjGhctOR68tj3LU5wTRcY6-1v1ZlEbu76jRNdJvV3PmrFX29XQOiQJw14MSMKixlCF360OXmlArpPevh244RWpZWjqtkOJbSneMRWxZ08qFntpVcaYGwm3DPSuoAtpIvtU5thQAnvzKC5M7uqileu-pLD-KG/s500/5c384b5849af5e75be1406cffd790d92.gif" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="472" data-original-width="500" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQZx0Xsk4bNY1abFGl9xbfRvQ-SAm15XACcjGhctOR68tj3LU5wTRcY6-1v1ZlEbu76jRNdJvV3PmrFX29XQOiQJw14MSMKixlCF360OXmlArpPevh244RWpZWjqtkOJbSneMRWxZ08qFntpVcaYGwm3DPSuoAtpIvtU5thQAnvzKC5M7uqileu-pLD-KG/s320/5c384b5849af5e75be1406cffd790d92.gif" width="320" /></a></div>Винаги има изключения разбира се, много хора, преминават през препятствия, които не са техен избор, но когато са наш собствен е още по-трудно, защото с годините все повече установяваме, че сме загърбили най-основното за нас. Ще ми се да си пожелая хората да си върнат любовта в живота. Да обичат живота, хората, животните, деня си, работата си, храната си. Да се радваме на живота и разнообразието, който всеки един човек носи около нас. Понякога носят и досада, понякога глупост, но едно знам със сигурност, хората не сме създадени да бъдем сами. Колкото и да се отделяме в големи палати, в тъмнината на студената зимна нощ, малката светлинка от сгушени на едно място къщички е спасението, което най-естествено жадуваме.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"> Има хора! </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJmF34fNaiSFwuCEqz7-AdfD-6gzSWL0B2K8CrJ76rx84MmyRBUeCzFvF1e8hVgUO585e2dB1JgsBIdaElcd5IiE00y3icSbKVFclV-qe4K9bYtn1eZPy28tPybqgy7sr4FQsJuu2ZqYZOas2nWQKEJsBPoAryHCuFi2rHVsW5TSXxUYwmnzlekrnuWg/s3872/te20.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJmF34fNaiSFwuCEqz7-AdfD-6gzSWL0B2K8CrJ76rx84MmyRBUeCzFvF1e8hVgUO585e2dB1JgsBIdaElcd5IiE00y3icSbKVFclV-qe4K9bYtn1eZPy28tPybqgy7sr4FQsJuu2ZqYZOas2nWQKEJsBPoAryHCuFi2rHVsW5TSXxUYwmnzlekrnuWg/w640-h428/te20.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">И така, след това дълго лирическо откровение, за което се надявам да закърпя поне тройка, се надявам да ви настроя за най-вкусните и топли празници за мен - коледните. Те не са само "постоянно плюскане" и порядъци както някои ги описват, а моменти за семейство, радост и разбира се - любов. </div><div class="separator" style="clear: both; text-align: justify;">Искам да започна с първото си сладко предложение, Торта Ескимо, кръстена на любим сладолед от детството, макар да не е сладоледена тази торта. Но все пак, всяка една торта може да бъде сладоледена, ако я замразите ;) Без повече прЕтаквания ( на зелето) , ето и рецептата:</div><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBAUk2q3hMYu3uMOWO77dHwtsZQ1IQMGnwp7jWy1906YD5LUWjw3sZ7tRy82YNh6xNszGHaYkBrNcNTlWRT6Y4hEzK4mMOcjFI3EPWR4iUiQONtXdWJ_6aYelEowQT8zZL4fRKxQ2BFG0KtBgsVGe-fgmjcMDrBqxIa0GcEeb_GWh5k9lrc-t8G_Wyvw/s3872/te13.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBAUk2q3hMYu3uMOWO77dHwtsZQ1IQMGnwp7jWy1906YD5LUWjw3sZ7tRy82YNh6xNszGHaYkBrNcNTlWRT6Y4hEzK4mMOcjFI3EPWR4iUiQONtXdWJ_6aYelEowQT8zZL4fRKxQ2BFG0KtBgsVGe-fgmjcMDrBqxIa0GcEeb_GWh5k9lrc-t8G_Wyvw/w428-h640/te13.JPG" width="428" /></a></div><p></p><div style="text-align: center;"><div style="text-align: left;">Необходими продукти за 20-22 см торта:</div><div style="text-align: left;">За блата:</div><div style="text-align: left;">3 яйца</div><div style="text-align: left;">2 с.л. олио</div><div style="text-align: left;">3 с.л. тъмно какао</div><div style="text-align: left;">120 г захар</div><div style="text-align: left;">90 г брашно</div><div style="text-align: left;">щипка сол</div><div style="text-align: left;">1 бакпулвер</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">За крема:</div><div style="text-align: left;">250 мл прясно мляко</div><div style="text-align: left;">30 г царевично нишесте</div><div style="text-align: left;">1 яйце </div><div style="text-align: left;">160 г кондензирано мляко</div><div style="text-align: left;">180 г масло</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">За глазурата:</div><div style="text-align: left;">От тук или шоколадов ганаш</div></div><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;">Започваме с приготвянето на блата. За целта разбиваме яйцата с щипката сол, прибавяйки постепенно от захарта.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-HdtL9Hi_dJt7yhK3MpINZwNaQM67vzlEZDpEiRq7LH30I2d6cvepHduoaumU090VNn8c2LVI1wa1R9asSfhyvb_2lLR5HBwBmf43uVT2TX8BIxBbzAC6K8pAiOxbGrkjYdYBp02I4aAQDOcgp4xvLmP13WWJYPmyuqDChCUv-NaJiAMoa8Gie9deVA/s3872/te23.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-HdtL9Hi_dJt7yhK3MpINZwNaQM67vzlEZDpEiRq7LH30I2d6cvepHduoaumU090VNn8c2LVI1wa1R9asSfhyvb_2lLR5HBwBmf43uVT2TX8BIxBbzAC6K8pAiOxbGrkjYdYBp02I4aAQDOcgp4xvLmP13WWJYPmyuqDChCUv-NaJiAMoa8Gie9deVA/w428-h640/te23.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Разбиваме с миксер докато побелеят и бухнат ето така. В купа пресяваме и смесваме сухите съставки, и прибавяме олиото към яйцата, като постепенно интегрираме и сухите съставки в сместа.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5QC-W3BrIyNf80Tn6eHEelSYLg0j9dO9Wn_iVQ9cRow39hRvuyr1R4YLcwbfWA_GpvPCUH8IN8A6lF2bMFlrewf4Uez0miRsXR-btkNegHYnutgu7iPxo9OkDyVdqSH16i5woQNXPYf6gbBpmiLSCaGCaXoS6j4I25bCHVtWpqZy19_tvmwWYSRdx4Q/s3872/te24.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5QC-W3BrIyNf80Tn6eHEelSYLg0j9dO9Wn_iVQ9cRow39hRvuyr1R4YLcwbfWA_GpvPCUH8IN8A6lF2bMFlrewf4Uez0miRsXR-btkNegHYnutgu7iPxo9OkDyVdqSH16i5woQNXPYf6gbBpmiLSCaGCaXoS6j4I25bCHVtWpqZy19_tvmwWYSRdx4Q/w428-h640/te24.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Еднородната смес прехвърляме във форма за торта, намазана с олио и с хартия за печене на дъното. Аз минавам сместа с дървено шишче, за да спукам евентуално въздушни мехурчета в нея и да се изпече равен блат, печем на 180 градуса с вентилатор за около 30 минути, след което изваждаме да се охлади напълно.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoAZHYdIz7wEke25tdTsAwdlnhPd3LE9_cvhB4KEDvIejWiSXPRmBe3Xx4O4LD8anzMzuCvaGBiSpHaxluYabkOaxnfJIALHKkNgMmTqzLp9J6-YxQ5j4Bxzrqhd2gvUw10hFbdKqQwtp9SCjhQq_eN8kDBOh9Z0S-bXeleNtifBr55m1hkuIDByFG1Q/s3872/te26.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoAZHYdIz7wEke25tdTsAwdlnhPd3LE9_cvhB4KEDvIejWiSXPRmBe3Xx4O4LD8anzMzuCvaGBiSpHaxluYabkOaxnfJIALHKkNgMmTqzLp9J6-YxQ5j4Bxzrqhd2gvUw10hFbdKqQwtp9SCjhQq_eN8kDBOh9Z0S-bXeleNtifBr55m1hkuIDByFG1Q/w428-h640/te26.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">През това време приготвяме крема. За него смесваме разбиотото яйца с нишестето, като постепенно добавяме и от млякото. слагаме на котлона и сваряваме тази смес на крем, при неперстанно бъркане докато се сгъсти.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutx2HEukTUfoX6Sxzr_E4hB9Guud1uTflkAVogPHrj8JGR2Yo4N8jDqVa8_h-ZbPEv-7qLtO9R5eCIkPFERRQwBhlmcmHboJEBW_dK1M5RTehMO7UNcM0wiEvHiAuAV0rqKt2VhWXTeRz8iauCEnSWSTvJNOjmtOhv_OS9liJSBaajdmuI3UEG5nuZA/s3872/te27.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutx2HEukTUfoX6Sxzr_E4hB9Guud1uTflkAVogPHrj8JGR2Yo4N8jDqVa8_h-ZbPEv-7qLtO9R5eCIkPFERRQwBhlmcmHboJEBW_dK1M5RTehMO7UNcM0wiEvHiAuAV0rqKt2VhWXTeRz8iauCEnSWSTvJNOjmtOhv_OS9liJSBaajdmuI3UEG5nuZA/w428-h640/te27.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Отделно в купа смесваме мекото масло с кондензираното мляко.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiajGdso4Ze78MOZKVZxb08p81tgwDk1DFu8fqi4wblQZkGJgERP-4t3r7xN5067LrVFVVio4FbZlFwADOVL7hcReg-E-ZauQrPuTI-LmClC4DnNZQc4MeCIxYbUnrjyX6vDPBjX720HfPmz0TzkU_3Sxozb2s-tiHsEreiKAvUeUUnA5c7xJzgvGqqyg/s3872/te28.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiajGdso4Ze78MOZKVZxb08p81tgwDk1DFu8fqi4wblQZkGJgERP-4t3r7xN5067LrVFVVio4FbZlFwADOVL7hcReg-E-ZauQrPuTI-LmClC4DnNZQc4MeCIxYbUnrjyX6vDPBjX720HfPmz0TzkU_3Sxozb2s-tiHsEreiKAvUeUUnA5c7xJzgvGqqyg/w428-h640/te28.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Към него прибавяме малко по малко от сварения крем, когато вече е със стайна температура и разбиваме на пухкав крем.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4btzhwzg0JIC94Rn4Sk2YCEVg_4vzZMQTIYahxXwAUCzUYBDLyYTf7PsBpw9Q8SNzEf0Kg_nf1zUHn-aocUt0jgDYbV3q8OL5-qwxLspLzvK-oPiw1uDRp_J0jC1qk3eO8No0O-BCga1Z3Hn4r5Lx1h6FbnrRLM-l_tgy_kjutsanKHwZGEzAWGe2MQ/s3872/te29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4btzhwzg0JIC94Rn4Sk2YCEVg_4vzZMQTIYahxXwAUCzUYBDLyYTf7PsBpw9Q8SNzEf0Kg_nf1zUHn-aocUt0jgDYbV3q8OL5-qwxLspLzvK-oPiw1uDRp_J0jC1qk3eO8No0O-BCga1Z3Hn4r5Lx1h6FbnrRLM-l_tgy_kjutsanKHwZGEzAWGe2MQ/w428-h640/te29.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Разрязваме блата на две по хоризонтал и нанасяме от получения ни крем. Слагаме и втората част на блата отгоре, като за по-равно сложете именно дъното на блата с лицето нагоре.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyrGGgGgOm65OdxreKDjUsQq19LG7q-a9g-ps8UtG5QZbaB5P4NYYmDStm8__O4qYKuAy-VWtddLdlZ3LiJVDpubOqe0FBaxIB9AWpLBqoDH0q-UimKbT8iqjAdYuz5o5gJtlz0RW8WrRG7NwuniCYC4XHUHJocBseCyrTiM1sv4vxhg1i-6h2GZdpFw/s3872/te30.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyrGGgGgOm65OdxreKDjUsQq19LG7q-a9g-ps8UtG5QZbaB5P4NYYmDStm8__O4qYKuAy-VWtddLdlZ3LiJVDpubOqe0FBaxIB9AWpLBqoDH0q-UimKbT8iqjAdYuz5o5gJtlz0RW8WrRG7NwuniCYC4XHUHJocBseCyrTiM1sv4vxhg1i-6h2GZdpFw/w268-h400/te30.JPG" width="268" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3rRECpL-IjyU9wxv4V_4PXeyLXnPQCFpoZrG_ScNCPFxSpn9bn7fc8yrAaTLgW2Powd68O5BOv4L2XuqU3PCQTdn5h2eyo28E6J0p18RQRJThNnZHAhueTgFryiK3C8tsnN7gj-0P3nu5_m7YYqXgnyMXfwocfYOvVTmIORM44Giu9aMWNh0qWIESbA/s3872/te31.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3rRECpL-IjyU9wxv4V_4PXeyLXnPQCFpoZrG_ScNCPFxSpn9bn7fc8yrAaTLgW2Powd68O5BOv4L2XuqU3PCQTdn5h2eyo28E6J0p18RQRJThNnZHAhueTgFryiK3C8tsnN7gj-0P3nu5_m7YYqXgnyMXfwocfYOvVTmIORM44Giu9aMWNh0qWIESbA/w268-h400/te31.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Аз ви препоръчвам да сиропирате леко тортата, макар да омеква от крема, но ако обичате още по-меки торти, малко захарен сироп, компот или кафе с мляко ще допринесе за една много по-мека и сочна торта.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0FLlRCGxWpUuBnHiBgxTp94cuc7sBubQlJxgJFJD1xQq52ZK3FzAfiX3erY3D3BAEpBWQxFnCeomYON2BvOEyko0PZqXB2bRUVhlOwhuIGM0gm9Bwl-8XeoyCKGXXA6yWAyk82ZuAt2rajGhE473bBvbQ0MzZsPqb_G6BaCOKfDGymtAgQmFZLPNk8A/s3872/te32.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0FLlRCGxWpUuBnHiBgxTp94cuc7sBubQlJxgJFJD1xQq52ZK3FzAfiX3erY3D3BAEpBWQxFnCeomYON2BvOEyko0PZqXB2bRUVhlOwhuIGM0gm9Bwl-8XeoyCKGXXA6yWAyk82ZuAt2rajGhE473bBvbQ0MzZsPqb_G6BaCOKfDGymtAgQmFZLPNk8A/w428-h640/te32.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Оставяме тортата да престои няколко часа или най-добре за една нощ в хладилника, а на другия ден изваждаме от формата и заливаме с шоколадова глазура. Аз го направих с домашната огледална глазура, която съм ви представяла вече ето в тази <b><a href="https://lussisworldofartcraft.blogspot.com/2022/12/chocolate-mousse-cake-with-chocolate.html" target="_blank">рецепта ТУК</a></b>, но ако искате може да използвате и обикновен шоколадов ганаш. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgStx5kFsWM2MmqquGXU2WMmnGpLGuM0ogfeZ6l-1VmFfGDjUKHfzr9Y7HhJDJ4eE9W_wA4C2eNEPZdsgOt0wnbNaJZDGoPGXfDpCYzc340tCtRU59RMel8Jw4ozCbkVCPYEfQa85czsQ26ctgN-MfEE8iSKVbiLQGV-L4bG_eGlP3SSATi9afEZtZ0bw/s3872/te33.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgStx5kFsWM2MmqquGXU2WMmnGpLGuM0ogfeZ6l-1VmFfGDjUKHfzr9Y7HhJDJ4eE9W_wA4C2eNEPZdsgOt0wnbNaJZDGoPGXfDpCYzc340tCtRU59RMel8Jw4ozCbkVCPYEfQa85czsQ26ctgN-MfEE8iSKVbiLQGV-L4bG_eGlP3SSATi9afEZtZ0bw/w428-h640/te33.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Украсих тортата още с малко мини шоколадчета с дядо Коледа за да е по-тематично. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFo_m8_EpF797Re023SArGh886GqPCwOAose-YbYKJFZkN7Gf8wOw-7XOU-PeQGG4gXtaKhXG9jNoTcWG82HV2PvrMFaB0zaKBRpR6YZjoyvinaAU6mcQLd3jMroKBshYNGLgOR3SQv4HkUdnygF8do8ZWe_eaYaWgdUAmjTdGYT-iFFmrzdx3oCTm9g/s3872/te9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFo_m8_EpF797Re023SArGh886GqPCwOAose-YbYKJFZkN7Gf8wOw-7XOU-PeQGG4gXtaKhXG9jNoTcWG82HV2PvrMFaB0zaKBRpR6YZjoyvinaAU6mcQLd3jMroKBshYNGLgOR3SQv4HkUdnygF8do8ZWe_eaYaWgdUAmjTdGYT-iFFmrzdx3oCTm9g/w428-h640/te9.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Тях вече ги продават в Лидл, така че ако се чудите от къде са, да си знаете.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWKGWBRtLIM3W3c8tnMSbQZyW9ykeiEGzVij_akHg4ZqCdCIsHiEwNfjWXaxPEuX0n4sC9BwjlizF9KLL2jxga2gY38OMYuXeM84w_BB-NNqp1GE0n9ME12iiQ5G0BcCNfHnXjBbhTB3IaSlKQC2yFIwbzQnVfp4Nz1u-q3HE6woO0MWmKwCdczgzvdA/s3872/te16.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWKGWBRtLIM3W3c8tnMSbQZyW9ykeiEGzVij_akHg4ZqCdCIsHiEwNfjWXaxPEuX0n4sC9BwjlizF9KLL2jxga2gY38OMYuXeM84w_BB-NNqp1GE0n9ME12iiQ5G0BcCNfHnXjBbhTB3IaSlKQC2yFIwbzQnVfp4Nz1u-q3HE6woO0MWmKwCdczgzvdA/w428-h640/te16.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5kFfg5gnaKkI4ZKKLZjc-40493rdwbkSz1un1D6V7fzk4M0apgFKqMSmtJLhhJqC6lXkAI8WORDMjjPKbWgE7zvztpx8Cu5xpgguXLLbIEqIxWU_Eik-xmHZFT6q65yFp29E0nCt9h9d-CmDwkQoe7bJ_O76RhruMejDut_gIJSF_-UL7QgwoM2ymcRey/s372/fat-bitches-next-friday.gif" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="188" data-original-width="372" height="162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5kFfg5gnaKkI4ZKKLZjc-40493rdwbkSz1un1D6V7fzk4M0apgFKqMSmtJLhhJqC6lXkAI8WORDMjjPKbWgE7zvztpx8Cu5xpgguXLLbIEqIxWU_Eik-xmHZFT6q65yFp29E0nCt9h9d-CmDwkQoe7bJ_O76RhruMejDut_gIJSF_-UL7QgwoM2ymcRey/s320/fat-bitches-next-friday.gif" width="320" /></a>Много вкусна торта, която има и много плътен, тежък крем, наподобяващ маскарпоне. Трябва да се хапват вкусни неща, защото се знае, е човек трябва да прави това, което обичаш. </div><div class="separator" style="clear: both; text-align: center;">А, пък и дебеланките имаме нужда от любов :) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVnf5ht4XQqqiWklxXTK7AdNwITxw7cUxq4rIiYQOu2rTaYapxCu9LWwWL2KqUvGIYo9EVZ8HoFkm8dsOVkT4zvHTKweBR1McVRV8LZWGyFyg9ecUpQ3shOpDjGlcUKJNyXoSxSmNiq0hqNVHdlAJQuzabrPFp79WmD2yM7zm5qxwDr7iCqQ4iQ_nK8A/s3872/te22.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVnf5ht4XQqqiWklxXTK7AdNwITxw7cUxq4rIiYQOu2rTaYapxCu9LWwWL2KqUvGIYo9EVZ8HoFkm8dsOVkT4zvHTKweBR1McVRV8LZWGyFyg9ecUpQ3shOpDjGlcUKJNyXoSxSmNiq0hqNVHdlAJQuzabrPFp79WmD2yM7zm5qxwDr7iCqQ4iQ_nK8A/w428-h640/te22.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhinszWC38atfGe-2RjZ22_SDqz5BJ9ykFxlPzfYC4PBvx-OMLJdnq2hIQx1P2vJtC6rcqWexbx9T-8xfnmZEuCdaKYELwT-b9Hj4qHT3R1aIpd0mdytPCY80K23mlomQUWQ11dXSizBRfIar1OemYfN1yq6RufU47twUIx9CEYYZD9f6F6WT20W4IZ1zsA/s497/love-love-matter.gif" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="280" data-original-width="497" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhinszWC38atfGe-2RjZ22_SDqz5BJ9ykFxlPzfYC4PBvx-OMLJdnq2hIQx1P2vJtC6rcqWexbx9T-8xfnmZEuCdaKYELwT-b9Hj4qHT3R1aIpd0mdytPCY80K23mlomQUWQ11dXSizBRfIar1OemYfN1yq6RufU47twUIx9CEYYZD9f6F6WT20W4IZ1zsA/s320/love-love-matter.gif" width="320" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><span style="background-color: transparent; font-family: inherit;"><br /></span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTvfNP5VWv0xjCObOYNtx7LBffbBkTZX-Is8bXMUxwcAg4tc3MxHP3J2tgS_Y3qSrZYPO-epYvLUN96OuIFHHPleTWEPU5HVhX7L2ZpUqjR2HWINqlGB4NWsn3-kn2HMu_49_KnDKnviewK5-ojnyUP0pOIvn-zTQQR6_4v2HPpY4ZZDkxcFQ3Jattv6Qy/s929/te1f.JPG" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4nXC_LgpmZG_w99QagGHz_K8KqZbdViznZ8AEAueNPtvpxDgT-PRVhiaDqFtzcH2Ubj9u5hZpnaA7NgVkefu_9Qb6iF0DQfRaRxPgD5e8NDIO0uMsiqGiiWdAjgZt0E3QfE3FdcZHIrhAlwFqzpUIuO06r8U7OtvXQCr1LwzUs77txUHW8xOvUihmYVN/s929/te18f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4nXC_LgpmZG_w99QagGHz_K8KqZbdViznZ8AEAueNPtvpxDgT-PRVhiaDqFtzcH2Ubj9u5hZpnaA7NgVkefu_9Qb6iF0DQfRaRxPgD5e8NDIO0uMsiqGiiWdAjgZt0E3QfE3FdcZHIrhAlwFqzpUIuO06r8U7OtvXQCr1LwzUs77txUHW8xOvUihmYVN/s16000/te18f.JPG" /></a></div></div></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com6tag:blogger.com,1999:blog-8094527665196546722.post-45170063430016085772023-11-27T11:04:00.003+02:002023-12-08T11:50:12.792+02:00Йоркширски коледен пай с пилешко месо/ Yorkshire Christmas Pie With Chicken<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjT3WUvoA_s07y_SQbCGkLTCfTyWMEc7A4mimNUPCSzAtVn1In5pPGzowUgFvtiBWGhqPjS4rudLH7sfinFggpsAcfQnSEqwhRsrM8tGcObGekD3ddiNL7HUQfVvnSN-GXLBaNyISMBahyphenhyphenwKmehQL7Xvv7Sr8kQWx3jHOry3kvrVLYo_RC2Fp8Cfkw34Cv/s3872/kp1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjT3WUvoA_s07y_SQbCGkLTCfTyWMEc7A4mimNUPCSzAtVn1In5pPGzowUgFvtiBWGhqPjS4rudLH7sfinFggpsAcfQnSEqwhRsrM8tGcObGekD3ddiNL7HUQfVvnSN-GXLBaNyISMBahyphenhyphenwKmehQL7Xvv7Sr8kQWx3jHOry3kvrVLYo_RC2Fp8Cfkw34Cv/w428-h640/kp1.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.tiktok.com/@lussievtimova" style="background-color: white; color: #f23490; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;" target="_blank"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"><span style="font-family: verdana;">Ново!>>>Последвай ме в </span></span><b style="background-color: #fff2cc; color: #783f04;"><span style="color: #999999;">ТИКТОК тук</span>!</b><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #fff2cc; color: #783f04;"> </span></a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"> </span></div> <div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2P88TU4yXoDEOqi1bFi0T0T3-AqRRj1PEffRWdPnVwAJMxB4g4812Np69_vfNNF3L7YObMk0w8LX_ticfdKpr1yNWxf7__bMR-GW5Y9x3oRUczbCuxC_Us0DWwxGhe3D1HYfu9olpeVRAu3MFIrJ_LdTwfXv30BRXLG4kBmWiAdLHA33FqjMvOoF-WWf5/s424/tumblr_nrcvkkWm4N1tlb56zo1_500.gif" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="319" data-original-width="424" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2P88TU4yXoDEOqi1bFi0T0T3-AqRRj1PEffRWdPnVwAJMxB4g4812Np69_vfNNF3L7YObMk0w8LX_ticfdKpr1yNWxf7__bMR-GW5Y9x3oRUczbCuxC_Us0DWwxGhe3D1HYfu9olpeVRAu3MFIrJ_LdTwfXv30BRXLG4kBmWiAdLHA33FqjMvOoF-WWf5/s320/tumblr_nrcvkkWm4N1tlb56zo1_500.gif" width="320" /></a></div>Тази Коледа е по-специална от всички досега. </div><div>У дома сме вече трима и колкото и да се изкушавам да изям третия човек, който мъжа ми определя като пиле на грил, особено когато си хване качетата с малките ръчички и му лъсне голото дупе, то толкова повече имам нужда от някаква прелестна коледна гозба, която да ни отвлече вниманието от тази идея и да бъде супер впечатляваща. </div><div>Тази Коледа подаряването на подарък за мен ще е по-мило от получаването, защото знам, че за едно малко човече светът тепърва ще се разкрива и от нас зависи дали той ще бъде сив, еднообразен, изпълнен с апатия и гняв или пъстър, забавен и изпълнен с любов и благодарност. </div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAp7OQiTWncS16EqCWhsB_73UY3qXvt3V5OdsG4AysJy8KSJnggPua0w2ziJtbmCxwo8gN1lRP8NXjUfww-aY1J7e3wCawgXhQLzKYkgAV8jBD8pGBp-4H0PmDxWfItgSd7mnnHMINFza2eMuJSNlBWVzlGBvhT6fGNsOrFpKvM9tre4mt51RSDh8McQj1/s3872/yp37a.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAp7OQiTWncS16EqCWhsB_73UY3qXvt3V5OdsG4AysJy8KSJnggPua0w2ziJtbmCxwo8gN1lRP8NXjUfww-aY1J7e3wCawgXhQLzKYkgAV8jBD8pGBp-4H0PmDxWfItgSd7mnnHMINFza2eMuJSNlBWVzlGBvhT6fGNsOrFpKvM9tre4mt51RSDh8McQj1/w640-h428/yp37a.JPG" width="640" /></a></div><div><br /></div><div>Често чувам, че животът става все по-труден, но вчера гледах новия филм за Наполеон с Хоакин Финикс и се замислих, ами то и преди години не е било много по-лесно. Или ще минеш на гилотината, или в затвора, или в заточение, или на бойното поле, но във всички случаи няма да се радваш на крепко здраве до старини. </div><div><br /></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABzJyRnU435KV7k_d_jRd1sxn1XYwLUCltjQB2rdfVtmKAx6Yaq7Fo1lVsHueGt9Bne-00xgA1EtKwifGW5G93guFqdc4gLZbr9KtxaujMxjOEUe9EjLa5mM4Y3Z8Vt_9_iQL_0MovI1YvWWwGkaEZ5BHU2Lv0nQt8Vrjp-BTcZxYeMrHwmqjZ0Tb-wTJ/s500/p_3.gif" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="313" data-original-width="500" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABzJyRnU435KV7k_d_jRd1sxn1XYwLUCltjQB2rdfVtmKAx6Yaq7Fo1lVsHueGt9Bne-00xgA1EtKwifGW5G93guFqdc4gLZbr9KtxaujMxjOEUe9EjLa5mM4Y3Z8Vt_9_iQL_0MovI1YvWWwGkaEZ5BHU2Lv0nQt8Vrjp-BTcZxYeMrHwmqjZ0Tb-wTJ/s320/p_3.gif" width="320" /></a></div>С това не искам да ви звуча като свръх привилегирована личност, която винаги има пари за фермерски кашкавал или лукса да си плати всички сметки, веднага щом излязат, но искам да ви кажа, че всичко има две страни.</div><div><br /></div><div> Можем да се радваме на живота или да се мръщим на неволите. Винаги има хора, които са по-добре от нас, но и такива, които са по-зле. Благодарете за живота, който ви отреден, особено ако имате покрив над главата, храна на трапезата и хора, които да обичате и да ви обичат. </div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2Y2xSHGzaLhBQPHxIxEQ-dE8wIk7hEXsiGvecVkwz_Za6vj0RkehXNorfr-ykIOUx73yKj7Rgt3prA5iSmetS4Wyj0D4HJWKzxx66WtHlbtmptkumXL_2oLQJW6nIDECfL9mT3KbLQkPMZoH30ZesXj8URNnctqt930XCU1K0oQ0dHv6WxwzoUHUK7-i/s3872/yp54a.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2Y2xSHGzaLhBQPHxIxEQ-dE8wIk7hEXsiGvecVkwz_Za6vj0RkehXNorfr-ykIOUx73yKj7Rgt3prA5iSmetS4Wyj0D4HJWKzxx66WtHlbtmptkumXL_2oLQJW6nIDECfL9mT3KbLQkPMZoH30ZesXj8URNnctqt930XCU1K0oQ0dHv6WxwzoUHUK7-i/w640-h428/yp54a.JPG" width="640" /></a></div><div><br /></div><div>Тази Коледа искам този дух да се усети у дома с една специална рецепта, която макар да не е част от нашата национална кухня, изглежда много добре, а пък на вкус е още по-добре. Няма причина да не направите и чуждестранна рецепта с българско пиле, особено ако искате да е хубава. Знаете, че аз се доверявам на Лудогорско пиле и именно такова използвах и тук.</div><div> </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOaeKSKD1MIXe51nWnBYBhYEw1ZqRVgUtdBo6zwZFoga-e1ThnZFOIss16J8UHJUGB0I_auEezVlF3TQY82hH9iwt7XSOEwlx53h5FJ28dZHCYN-iZymsQMEnpgyHPyVYhJ_y3LC-ST7yQKbZLX30p_abA8yT6X18_RDUWjicJ42AIWwzjloqDK92MYkgZ/s3086/yp52a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3086" data-original-width="2438" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOaeKSKD1MIXe51nWnBYBhYEw1ZqRVgUtdBo6zwZFoga-e1ThnZFOIss16J8UHJUGB0I_auEezVlF3TQY82hH9iwt7XSOEwlx53h5FJ28dZHCYN-iZymsQMEnpgyHPyVYhJ_y3LC-ST7yQKbZLX30p_abA8yT6X18_RDUWjicJ42AIWwzjloqDK92MYkgZ/w506-h640/yp52a.JPG" width="506" /></a></div><div><br /></div><div>Накратко за рецептата, не е от най-бързите за приготвяне и може да изиска малко усилие от ваша страна, но пък затова е ефектна и вкусна. Може да я направите и с друг вид месо, но тъй като не е никак малко, а зеленчуците са само за цвят, предлагам да я направите с по-леко месо като пилешкото. </div><div>Това е мой прочит на рецептата, която е модерна адаптация на оригинала от 18-ти век. Създаден е от кулинарния историк Нанси Картър Кръмп за книгата Dining with the Washingtons.</div><div>Промените съм ги направила по мой вкус, но и вие може да допринесете с нещо от себе си. </div><div><br /></div><u><b>Тази рецепта може да видите и във </b></u><div><u><b>👉<a href="https://www.instagram.com/reel/C0JNFZiohOR/?hl=bg" target="_blank">ВИДЕО вариант в Инстаграм тук</a> </b></u></div><div><u><b>и 👉<a href="https://www.tiktok.com/@lussievtimova/video/7306067678358146336" target="_blank">Тик Ток тук!</a></b></u><div><br /><div>А ето и какво ще ви трябва:</div><div>Необходими продукти:</div><div>За тестото:</div><div>2,5 ч.ч. брашно* ( още за доомесване)</div><div>160 г мас / масло </div><div>150 мл прясно мляко</div><div>2 ч.л сол</div><div><br /></div><div>За плънката:</div><div>Около 700 г пилешки гърди Лудогорско пиле</div><div>Около700 г обезкостени пилешки бутчета Лудогорско пиле</div><div>250 г бекон</div><div>200 г гъби</div><div>1 морков</div><div>1-2 зелени чушки</div><div>1 връзка магданоз</div><div>1 глава лук</div><div>100 мл бяло вино</div><div>1 яйце за намазване<span></span></div><div>олио</div><div>Подправки: сол, черен пипер, млян карамфил, мащерка, чубрица</div><div><br /></div><div>За соса:</div><div>1 пълна супена лъжица брашно</div><div>1-2 с.л. мазнина ( масло и олио)</div><div>500 мл пилешки бульон</div><div>желатин ( по желание)</div><div><br /></div><div>*Една ч.ч =200мл</div><div><br /></div><div>Започваме с приготвянето на тестото. Това е твърдо тесто, без набухване, трябва да бъде като маслено на вкус, но малко по-твърдо, за да държи всички сокове и меса в него запечатани. </div><div>За целта слагаме млякото и маслото на котлона, докато второто се разтвори в млякото. Изсипваме при брашното течността, добавяме солта и размесваме на ръка.<br /><div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz-MtFOiuyMiEVaNG_co3n17x4vaJ1_gVunE5wji44a_KkMtY3PlMHCc3ZN5g2vgCJVLR8ekH-GfCFoB0uj4hmiobM4v3FFo6EXOSl50kx4HE2mkIheWZ8Xh2u793L_JTbe2dNKIrt3nljwmvlPpjlKDdgpzBDzKP9OAvqcGJfQrhv-3G_o-d2L7I0c3sI/s3872/yp3a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz-MtFOiuyMiEVaNG_co3n17x4vaJ1_gVunE5wji44a_KkMtY3PlMHCc3ZN5g2vgCJVLR8ekH-GfCFoB0uj4hmiobM4v3FFo6EXOSl50kx4HE2mkIheWZ8Xh2u793L_JTbe2dNKIrt3nljwmvlPpjlKDdgpzBDzKP9OAvqcGJfQrhv-3G_o-d2L7I0c3sI/w268-h400/yp3a.JPG" width="268" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmdsegENfpMd04Cp3USRmZN7zT5TPP7ADMvPu2M1MEPOWzeQbhTDspuREYWrLVpujKgY9drKg_TEE1G1JcgGWchcz06skCWvkl3JFdOXr_oSQnKT5C7zDRW_3z02sKePcXRyiLSXZAW7XZQ69u-UsShko3odw_94pH2u_ZDnizIoRnrDCNlfQn5PuPO3vj/s3872/yp4a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmdsegENfpMd04Cp3USRmZN7zT5TPP7ADMvPu2M1MEPOWzeQbhTDspuREYWrLVpujKgY9drKg_TEE1G1JcgGWchcz06skCWvkl3JFdOXr_oSQnKT5C7zDRW_3z02sKePcXRyiLSXZAW7XZQ69u-UsShko3odw_94pH2u_ZDnizIoRnrDCNlfQn5PuPO3vj/w268-h400/yp4a.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start;"> Първоначално тестото е по-скоро на трохи, но с месенето започва да се оформя. Прехвърляме на плота и добавяме още малко брашно ако е необходимо, докато получим кръгла топка. Опаковаме в стреч фолио и оставяме да си почине на хладно ( най-добре хладилник) за около 20 минути.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwCxTu8DvB2DMWGMUpwPH7Y6M3BGjWTy4RRlSwaDJm6N5wIG93pGsZ_NC0JfbFf4dPewlbjxD5PLaTrDzgXioezhnmYgfjP2arbzV902Sy1oT8Eo_rR6QI-rpqExjVVDnZmo2ntyEE1fFIflvmNQPOTnFJ5fcERk3G7M-MO8u8lbHOk-H7ki675TAnDr3i/s3872/yp5a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwCxTu8DvB2DMWGMUpwPH7Y6M3BGjWTy4RRlSwaDJm6N5wIG93pGsZ_NC0JfbFf4dPewlbjxD5PLaTrDzgXioezhnmYgfjP2arbzV902Sy1oT8Eo_rR6QI-rpqExjVVDnZmo2ntyEE1fFIflvmNQPOTnFJ5fcERk3G7M-MO8u8lbHOk-H7ki675TAnDr3i/w428-h640/yp5a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Следва приготвянето на плънката. Разполовяваме пилешките гърди по средата и ги овкусяваме със сол и черен пипер. Запържваме ги от всяка страна в загорещено олио за около 4 минути от всяка страна. Трябва да останат сочни, дори и да са леко сурови, не се притеснявайте, при печенето после ще се досготвят.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrEQmZHWJ2OPkJX4g8LVKMUOagq6HC__LaVCWxc7ZenVD-0bgN9kwwX6VOQnJ9kvlPjq4OYnhdJLCu6K3mkwQWbvY1C9hBGJwI3CfcJk_wKkb_dG79X9wYc8V0eFodo9EPZDhD4zp3lKk8zKBy2vEEs3gW8LSKbcuuxadiZLB4FejkMCSPcmMBSqvJ58j/s3872/yp7a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrEQmZHWJ2OPkJX4g8LVKMUOagq6HC__LaVCWxc7ZenVD-0bgN9kwwX6VOQnJ9kvlPjq4OYnhdJLCu6K3mkwQWbvY1C9hBGJwI3CfcJk_wKkb_dG79X9wYc8V0eFodo9EPZDhD4zp3lKk8zKBy2vEEs3gW8LSKbcuuxadiZLB4FejkMCSPcmMBSqvJ58j/w268-h400/yp7a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibbECZ4eJiU7dEiDTkUrPE7Jy1UypBh0aQiNTjiN7Y8-x2dEzi511r46W-RTHxcw01EbA_z1E_uHOlWAms5LoQU4zMxezehBS_trRXuam5ZQg9xh8T_IZK0JW1TQKSocPXRfe8hOAypnpZLQ5ZXkkfeNy5xuRLmwGqwVbdpf6VXK8osSB-T0AF5t9Y1LY9/s3872/yp9a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibbECZ4eJiU7dEiDTkUrPE7Jy1UypBh0aQiNTjiN7Y8-x2dEzi511r46W-RTHxcw01EbA_z1E_uHOlWAms5LoQU4zMxezehBS_trRXuam5ZQg9xh8T_IZK0JW1TQKSocPXRfe8hOAypnpZLQ5ZXkkfeNy5xuRLmwGqwVbdpf6VXK8osSB-T0AF5t9Y1LY9/w268-h400/yp9a.JPG" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">По същия начин процедираме и с пържолите от пилешки бутчета, с тази разлика, че тях начукваме леко за да станат по-плоски. Овкусяваме отново с подправките и запържваме от двете страни. </div><div class="separator" style="clear: both; text-align: center;">Изваждаме месото в чиния, </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwt89A8iXn9U1wd42J7t5EQ7_PMeN4Z7VsNQPyUda1XLG5Ke-jswVdpstUehC726rbF8wtt0t047ngP643ExtInM298BYB9EfgDu4UpCqeHTzYxangarLC6pBr754-sllhoFd8d3kblUR3uyMfsC9WldV0gmy1CvluO6sBVoApbq6IEIYlNLK5wzWVx6lj/s3872/yp8%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwt89A8iXn9U1wd42J7t5EQ7_PMeN4Z7VsNQPyUda1XLG5Ke-jswVdpstUehC726rbF8wtt0t047ngP643ExtInM298BYB9EfgDu4UpCqeHTzYxangarLC6pBr754-sllhoFd8d3kblUR3uyMfsC9WldV0gmy1CvluO6sBVoApbq6IEIYlNLK5wzWVx6lj/w428-h640/yp8%D0%B0.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">и в същата мазнина запържваме нарязания на ситно лук, докато омекне и обере всички вкусотии от месото в тигана. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwDbupjA4FxUrdTIdcBGuD-cnnncW_huuW0u95QQwk59iS3CUQefaB2HjJdlaIbXpNXLH3UPALZgBvg0oOZc3HcrXTmQXLy3bkK_dmmfrI-uBHrr-MGvkYylmh0QJWrbAyPS2xdj2cWkvOIoK27DU4IxWBZoF_wYdWYG3Y731rb112smpGYRwPmpyj9n9i/s3872/yp12a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwDbupjA4FxUrdTIdcBGuD-cnnncW_huuW0u95QQwk59iS3CUQefaB2HjJdlaIbXpNXLH3UPALZgBvg0oOZc3HcrXTmQXLy3bkK_dmmfrI-uBHrr-MGvkYylmh0QJWrbAyPS2xdj2cWkvOIoK27DU4IxWBZoF_wYdWYG3Y731rb112smpGYRwPmpyj9n9i/w428-h640/yp12a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Прибавяме нарязаните още морков и чушка, </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS7HxJAhJoruklAM_f3i4sUQpi1lif-pXM_a34aS31zbkXr4MUqZggTPvlHOQMBUWXdXidgyFkpl9UnMVqXgh949CcwERFowytUU3WhKx6vgqDKDSHQA7urdhM9EYJEwhz68xa6eGebkNPibfeKHalm0z94mq0s2hUmFyR3R9elUne3mv49g1Q4ZuFawSg/s3872/yp13a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS7HxJAhJoruklAM_f3i4sUQpi1lif-pXM_a34aS31zbkXr4MUqZggTPvlHOQMBUWXdXidgyFkpl9UnMVqXgh949CcwERFowytUU3WhKx6vgqDKDSHQA7urdhM9EYJEwhz68xa6eGebkNPibfeKHalm0z94mq0s2hUmFyR3R9elUne3mv49g1Q4ZuFawSg/w428-h640/yp13a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">а две-три минути след това и гъбите. Когато зеленчуците са поомекнали, прибавяме сол, пипер и карамфила. Добавяме и бялото вино и оставяме ястието да къкри още 5 минути, след което дърпаме от огъня. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBAC3vXGolYTMOgWx-ygirDS1NXHtokjDVcN8HQBugjCa0I8pe7xfVtYwf-d1L06i1oNG8pQ0B_8jFuxg_3ijgP5sdIVrqfcrQPBNWN5FaLD9GN3L_q8ATom4LR_DB0Bu3VjwjjtoE_c3zY-FZ38iSSy3anNNWxP9MOKc01fHGR9KJTGm3iVpLekLW-zq/s3872/yp15a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBAC3vXGolYTMOgWx-ygirDS1NXHtokjDVcN8HQBugjCa0I8pe7xfVtYwf-d1L06i1oNG8pQ0B_8jFuxg_3ijgP5sdIVrqfcrQPBNWN5FaLD9GN3L_q8ATom4LR_DB0Bu3VjwjjtoE_c3zY-FZ38iSSy3anNNWxP9MOKc01fHGR9KJTGm3iVpLekLW-zq/w268-h400/yp15a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih1893nBsShEXnFaxR6Y2XA9siFk2hKgA5noi3Qt1pW3I_EP7N83jqr9fdiiUtYp1zGuaXIZ-2uXFqO-rzVx2YuYacvanm8sIFuDWhAYaYd2JYN71Pdvsb7lVraNU4j_tQJhFLzjkE01NJBdiyAseyagcoNiSWFOb8wKl3JqoeGkElVe2c5q4sTYHLbWEC/s3872/yp16a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih1893nBsShEXnFaxR6Y2XA9siFk2hKgA5noi3Qt1pW3I_EP7N83jqr9fdiiUtYp1zGuaXIZ-2uXFqO-rzVx2YuYacvanm8sIFuDWhAYaYd2JYN71Pdvsb7lVraNU4j_tQJhFLzjkE01NJBdiyAseyagcoNiSWFOb8wKl3JqoeGkElVe2c5q4sTYHLbWEC/w268-h400/yp16a.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Пускаме фурната на 200 градуса да загрее и се заемаме със сглобяването на пая. Разточваме по-голямата част от тестото на кора, с която покриваме дъното и стените на форма за торта с диаметър около 22-23 см. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytXPRRqxHzRJr_rQ0mlcEZ4cogXKBZEVpsTvBMkvDw62ce8bpY42wAgadhOWHzwcK24wg3m2m78v1ihU92FaBhU0XF3qL-XHrlkfpvoFpxaNX6lrkP-yoU53dhalQ_QH0hcIn_ECjdN8SDEGxoTHmMV3X2JYiZwqKlhPI09amVjmRbpv87f1_iPX4DLUB/s3872/yp17a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytXPRRqxHzRJr_rQ0mlcEZ4cogXKBZEVpsTvBMkvDw62ce8bpY42wAgadhOWHzwcK24wg3m2m78v1ihU92FaBhU0XF3qL-XHrlkfpvoFpxaNX6lrkP-yoU53dhalQ_QH0hcIn_ECjdN8SDEGxoTHmMV3X2JYiZwqKlhPI09amVjmRbpv87f1_iPX4DLUB/w428-h640/yp17a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Редим на дъното първо една трета от нарязания ни магданоз и половината от бекона. Поръсваме още с чубрица и мащерка. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWMwnnC_21zx_e6Ds6556gIwORy1TwEwOGW2mcGbi0rK0TfmaAwvPSnmjEwaaKTxW8CKDLxqHdz41rM7EdnlooIptthKsR-_gAqV7T15qaphTLf5i_9cj6k-jHJeNUM5-kZArzZueJX12VJCba3Xak4bwa5Ms4gDmPPlJG2ePFLAgAyKV9IpOlmofaiHpl/s3872/yp21a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWMwnnC_21zx_e6Ds6556gIwORy1TwEwOGW2mcGbi0rK0TfmaAwvPSnmjEwaaKTxW8CKDLxqHdz41rM7EdnlooIptthKsR-_gAqV7T15qaphTLf5i_9cj6k-jHJeNUM5-kZArzZueJX12VJCba3Xak4bwa5Ms4gDmPPlJG2ePFLAgAyKV9IpOlmofaiHpl/w428-h640/yp21a.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Отгоре редим пласт от зеленчуците, а след тях редим пилешките гърди. Притискаме леко, за да е всичко на място. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv6iRtHBRYbL8ZULW5Shon3_TN3AcNhKM9C9X2Y9J0xeOd9m_pie2I_dDgRpUUZOXXXgs9wnr9fDzjN1CP1lhUxVH8t-kTx3lo1rDmd41ysdCA9wNDdPYZDIviVCa7GTvrEbw4SFtifw9FqL1lGKqpS6tXFKzjdzb7ktUEDkZdQzAkIIhgbCRik6zVK1ut/s3872/yp24a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv6iRtHBRYbL8ZULW5Shon3_TN3AcNhKM9C9X2Y9J0xeOd9m_pie2I_dDgRpUUZOXXXgs9wnr9fDzjN1CP1lhUxVH8t-kTx3lo1rDmd41ysdCA9wNDdPYZDIviVCa7GTvrEbw4SFtifw9FqL1lGKqpS6tXFKzjdzb7ktUEDkZdQzAkIIhgbCRik6zVK1ut/w268-h400/yp24a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjhm25oUktrCswosX13XBEKHS0HabAm4dyBw7QdEHy4HpxLFW_rEe3HW6VSN5YhaRefWZqXyAuC487Q-UUI5uBjvt_rSuKz4eYtOCC-tg6RvqvSMD0v9EH4zYf5mjfgCiZJ7HBGV0rJUINZEXWL1qSndEJkd5BLaPVyTFewuzVMIN1VVOM7ew3cqVes2e3/s3872/yp25a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjhm25oUktrCswosX13XBEKHS0HabAm4dyBw7QdEHy4HpxLFW_rEe3HW6VSN5YhaRefWZqXyAuC487Q-UUI5uBjvt_rSuKz4eYtOCC-tg6RvqvSMD0v9EH4zYf5mjfgCiZJ7HBGV0rJUINZEXWL1qSndEJkd5BLaPVyTFewuzVMIN1VVOM7ew3cqVes2e3/w268-h400/yp25a.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Следва отново пласт зеленчуци с подправки и магданоз, а след тях - пилешките бутчета.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuxdcluPSR5bgFwxTs272O2Jt0s_M38u3_YqQjK7KT0X_aCW1LQgzSx1LBd16_pAC84Us56ZpTjIxUQ92qvvWxWLUGOmufHmuT2BLgyjs5dX0ZGlaJLBH9dLlLwzw9dPhpiHlO43ZdorEr71roFH1-RFWwFAkqsMfmqNJWTJghaIOClgld4sIZhU5QGZo/s3872/yp26a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuxdcluPSR5bgFwxTs272O2Jt0s_M38u3_YqQjK7KT0X_aCW1LQgzSx1LBd16_pAC84Us56ZpTjIxUQ92qvvWxWLUGOmufHmuT2BLgyjs5dX0ZGlaJLBH9dLlLwzw9dPhpiHlO43ZdorEr71roFH1-RFWwFAkqsMfmqNJWTJghaIOClgld4sIZhU5QGZo/w268-h400/yp26a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0pZIbVFao34e6_TNyfGVEXm2HzbZOvqSL71F1kvxMko2Yk2uPA-vQtefV7idrJD5tgbuuFm-Skm8XiYEBD1hkSEMjYfH5ip1YdvnT9hYJHYM3iUj5Mrr2CC-oZ0oWW5eueFyOPr_AXsUh1huIMYQYWWcGcY_SD4a02adSbtcywBLQEvdMTF9re8-Qy4zL/s3872/yp27a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0pZIbVFao34e6_TNyfGVEXm2HzbZOvqSL71F1kvxMko2Yk2uPA-vQtefV7idrJD5tgbuuFm-Skm8XiYEBD1hkSEMjYfH5ip1YdvnT9hYJHYM3iUj5Mrr2CC-oZ0oWW5eueFyOPr_AXsUh1huIMYQYWWcGcY_SD4a02adSbtcywBLQEvdMTF9re8-Qy4zL/w268-h400/yp27a.JPG" width="268" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Накрая завършваме отново с пласт зеленчуци, магданоз, билки и бекон. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR_YUtrXiNzUZnNMHPXZ1ifLrC6OHvFhAmmu0bKo8SQK_9EaNIHMpReAwX-KZG8A4RADZ6vkhJH8YuKkMNSnvEs6s2Gs6jlH8xzh_qUYuicSy4Wq4OeiDfvrekzDX2PkGkwcJNqWYQPPzgN5GHUATF3epCoCXV1izOiAtb8BHR0z6OI1eSg8fHkcXQ-SDZ/s3872/yp29a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR_YUtrXiNzUZnNMHPXZ1ifLrC6OHvFhAmmu0bKo8SQK_9EaNIHMpReAwX-KZG8A4RADZ6vkhJH8YuKkMNSnvEs6s2Gs6jlH8xzh_qUYuicSy4Wq4OeiDfvrekzDX2PkGkwcJNqWYQPPzgN5GHUATF3epCoCXV1izOiAtb8BHR0z6OI1eSg8fHkcXQ-SDZ/w428-h640/yp29a.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;">От останалото ни тесто правим и втората кора, с която запечатваме пая, с изключени на дупка в средата. Препоръчвам ви да я направите по-голяма, тъй като в нея след това се излизва соса. </div><div class="separator" style="clear: both; text-align: justify;">Глазираме пая с малко размито с вода яйце и пъхаме да се пече за около 30 минути докато хване цвят, а след това покриваме с фолио и печем още около час на 180 градуса. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">През това време може да си приготвим соса. загряваме маслото и олиото на тигана и прибавяме брашното. Бъркаме докато брашното почне да покафенява и заухае на печено. </div><div class="separator" style="clear: both; text-align: justify;">Изсипваме пилешкия бульон, като аз имах пилешки бульон от предишна моя рецепта ( за домашния Салам), който замразих във фризера.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijMh9v1Sr6PNkEQPYT-6IwGHh2dEyHPbh5zgZN65wU1z-4jO13KBnqOYuFrRjevMJgN42mx9YLpUCtU3QmEHvA23xUenK0h1IFyPkKDCm_D11nHaT8qJSZHuZpHY_Vf9jANWMD89iYFo4lPJL_bKtH8da0vQ83GcTeOlnNPhdz1l-qpEBkC6He6dGQP4YX/s3872/yp32a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijMh9v1Sr6PNkEQPYT-6IwGHh2dEyHPbh5zgZN65wU1z-4jO13KBnqOYuFrRjevMJgN42mx9YLpUCtU3QmEHvA23xUenK0h1IFyPkKDCm_D11nHaT8qJSZHuZpHY_Vf9jANWMD89iYFo4lPJL_bKtH8da0vQ83GcTeOlnNPhdz1l-qpEBkC6He6dGQP4YX/w268-h400/yp32a.JPG" width="268" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYksXbdT2AWJJlCRCBaCp6roijC3LLQiu22E1q-mmjQFT-lDGYneEP6ji6Zl1DnP3Ck8QmfuWCJVO7eET15QA45Prn29pwZQti_7ZRJOo68PmqJUDFqTiWnEEQg1WHar28K4o3D1xa5bUpuc30ZxAHM4rnRz4odyx0tjT7gJsuPj8TB2tbXJbI9JT3H9lc/s3872/yp34a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYksXbdT2AWJJlCRCBaCp6roijC3LLQiu22E1q-mmjQFT-lDGYneEP6ji6Zl1DnP3Ck8QmfuWCJVO7eET15QA45Prn29pwZQti_7ZRJOo68PmqJUDFqTiWnEEQg1WHar28K4o3D1xa5bUpuc30ZxAHM4rnRz4odyx0tjT7gJsuPj8TB2tbXJbI9JT3H9lc/w268-h400/yp34a.JPG" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Когато паят стане готов се охлажда поне един час преди да се разреже. По традиция бульонът се изсипва в дупката на пая, като преди това се желира с желатин и на другия ден стяга около месото.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-9MqVUU9AiLHGCy1i0zSgcf2H1FhoFZbU3_KP628mpYXeXC1rph5gFsT4tm-udn0U9KL_bnBwrCwBrxUnO8rSEvz5KP84l6jLprNPHzqMgX5OI4H-rn-eT6gGqZjiwYv1xOBHujTOAEpRLyYBQrw33rcuH1UOxSraG-TSVOPZtXoZanb-QhO0uKKUcUyK/s3872/yp36%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-9MqVUU9AiLHGCy1i0zSgcf2H1FhoFZbU3_KP628mpYXeXC1rph5gFsT4tm-udn0U9KL_bnBwrCwBrxUnO8rSEvz5KP84l6jLprNPHzqMgX5OI4H-rn-eT6gGqZjiwYv1xOBHujTOAEpRLyYBQrw33rcuH1UOxSraG-TSVOPZtXoZanb-QhO0uKKUcUyK/w428-h640/yp36%D0%B0.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Аз реших да пропусна тази част и да се насладим на пая с течен сос, </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIrL7_Bh77kex773OheoOswE9dJGcdxOVYLD8o0qtoT0uW2EY3oADnvW5G0Fzmwk3ePTZKDHTSCbzCeNxdvpMHs0adz2Pix6t5fvZ_fXyJu3GdLbH2WpZzjOONzVD1nAWUytxJubw6X8KBW4PcjU-qkBhakWV9GZn-klRW8qjn3S4PLM15-fVfP80Ez05u/s3872/yp40%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIrL7_Bh77kex773OheoOswE9dJGcdxOVYLD8o0qtoT0uW2EY3oADnvW5G0Fzmwk3ePTZKDHTSCbzCeNxdvpMHs0adz2Pix6t5fvZ_fXyJu3GdLbH2WpZzjOONzVD1nAWUytxJubw6X8KBW4PcjU-qkBhakWV9GZn-klRW8qjn3S4PLM15-fVfP80Ez05u/w428-h640/yp40%D0%B0.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">който изсипвах малко преди сервиране в дупката и попи надолу. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC71qQP82ZGOKCYJb4yDgT2-N6UUiYbxNEmnGWJs4rt5GGWqFc8_9xdzTKbcjzH8JL-PknvpwWC2mAuf8EvDTphDezrbKT1Yg0RvKJVkhh62kCLqB6NS7U3yY9xJrLFwzuTzJoRppm1dx7ZcDGkTk4E6Q-6VqFd8b5TNqYbMPPtTJ9bU6gU8ItjHTCrRfo/s3872/yp44%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC71qQP82ZGOKCYJb4yDgT2-N6UUiYbxNEmnGWJs4rt5GGWqFc8_9xdzTKbcjzH8JL-PknvpwWC2mAuf8EvDTphDezrbKT1Yg0RvKJVkhh62kCLqB6NS7U3yY9xJrLFwzuTzJoRppm1dx7ZcDGkTk4E6Q-6VqFd8b5TNqYbMPPtTJ9bU6gU8ItjHTCrRfo/w428-h640/yp44%D0%B0.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">След като разрязах пая се зарадвах, че не се разпада, а сосът беше преминал през всички пластове правейки ги много сочен, както виждате и от снимките, </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkn-PUukaIZgdjgObIbxnr9iC-ZMMfA9h3M-LTZFRsdE3pZF0VlJpieDw5nGb74-kw9UUX66G_osALgIrAYw84zJueoSeKwJ3G_dSZIq1F_HBVmf4oqhDPXAoh1ONRQ1WwZVODcNeFHOy-wdHn-Dt8BUYJZcjXh5Zw7_PXNnWnrcO-dKSBQZh1RWcZOyu/s3872/yp47%D0%B0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkn-PUukaIZgdjgObIbxnr9iC-ZMMfA9h3M-LTZFRsdE3pZF0VlJpieDw5nGb74-kw9UUX66G_osALgIrAYw84zJueoSeKwJ3G_dSZIq1F_HBVmf4oqhDPXAoh1ONRQ1WwZVODcNeFHOy-wdHn-Dt8BUYJZcjXh5Zw7_PXNnWnrcO-dKSBQZh1RWcZOyu/w428-h640/yp47%D0%B0.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">разбира се, никой няма да ви спре да си сложите и допълнително сос, </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDY-xMh4tJc3wjU2E7EL_N1JcXtqC1lNW4fxPcRf4QV62TDmzonjDL_brHXKvbI7AuQaH4vskzyD1J1YvQpMfROmOUxQckqQT5OBnFa48402-gvGRJ-zmhRNVuTU1dSIIcunVQiFqt9vTUwQTi29j1u-Bh1QA5sRTYJbBN7Rjy8M41lHVBmjghsVRzkFmG/s3872/yp49a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDY-xMh4tJc3wjU2E7EL_N1JcXtqC1lNW4fxPcRf4QV62TDmzonjDL_brHXKvbI7AuQaH4vskzyD1J1YvQpMfROmOUxQckqQT5OBnFa48402-gvGRJ-zmhRNVuTU1dSIIcunVQiFqt9vTUwQTi29j1u-Bh1QA5sRTYJbBN7Rjy8M41lHVBmjghsVRzkFmG/w428-h640/yp49a.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">тъй като така е най- вкусен. В това ястие има от всичко, от месото до хляба. Красив, вкусен, празничен. Ще се радвам да го опитате и да ми напишете дали ви е харесал, а </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKFdTwrJg2LeIl378zLutxW8L-DKyE0miDYOvkFxN6Vn2Gz4OAbIlJYgW9VV8nutO7xqKoKNI2ppbIEbaM2DszxOs2iig_7OTVz7feoOZKOXfghUbEdV_Y0yM5ZXxNqSVKJg0zGvJgCwd6l7cMoP-LIMpeGnJfNapylOEIMJXXV2hM0jpLOyHCVjYLL-Hx/s3872/yp50a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKFdTwrJg2LeIl378zLutxW8L-DKyE0miDYOvkFxN6Vn2Gz4OAbIlJYgW9VV8nutO7xqKoKNI2ppbIEbaM2DszxOs2iig_7OTVz7feoOZKOXfghUbEdV_Y0yM5ZXxNqSVKJg0zGvJgCwd6l7cMoP-LIMpeGnJfNapylOEIMJXXV2hM0jpLOyHCVjYLL-Hx/w428-h640/yp50a.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">най-добре ми изпратите вашите снимки :) </div><br /><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif">Надявам се моето предложение да ви е от полза, а ако искате да виждате повече такова авторско, позитивно и българско съдържание в нета, знаете как да ми го показвате - следвайте, коментирайте и споделяйте 💓</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span style="text-align: start;"><span style="font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на !</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">cussivalo</span><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">@yahoo.com</b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;">Кулинарното ми пътешествие продължава още във :</span></span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">Страницата на блога във Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b><u>👉<a href="https://www.facebook.com/profile.php?id=100044407930236" style="color: #999999; text-decoration-line: none;" target="_blank">Lussi`s World of Artcraft</a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="text-align: start;"><span style="font-family: Lora, serif;"><b>Приятелската</b></span><b style="font-family: Lora, serif; font-size: 16px;"> кулинарна група в която можеш сам да публикуваш във </b></span><b style="font-family: Lora, serif; font-size: 16px; text-align: left;">Facebook</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b><u>👉<a href="https://www.facebook.com/groups/768531177072698" style="color: #999999; text-decoration-line: none;" target="_blank">Добрата кухня - за добри хора с добър вкус<br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /></a></u></b><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Instagram</b><span style="font-family: Lora, serif; font-size: 16px; text-align: start;">:</span><br style="font-family: Lora, serif; font-size: 16px; text-align: start;" /><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.instagram.com/lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: Lora, serif; font-size: 16px; text-align: start;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;">👉Тik Tok:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><b style="font-family: Lora, serif; font-size: 16px; text-align: start;"><a href="https://www.tiktok.com/@lussievtimova" style="color: #999999; text-decoration-line: none;" target="_blank">@lussievtimova</a></b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhf9REwv76dO_ct7a0bBIux3YMpVDCL4hdKEvTmm1CtCnSB7IQOeUIKUzxWnOe_8bDBU7GbEC2g12tZuH3cCnqj72AzKItd27AWpfyTTiMXLRmMpVI6wbRbsxiot7x1FUI2Ii-Gg6WYb8__Ket_ktUu16lD6nbHBgS3B72wHj1DaD9aFaUxam-_HAh5Gpc/s3872/yp47f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhf9REwv76dO_ct7a0bBIux3YMpVDCL4hdKEvTmm1CtCnSB7IQOeUIKUzxWnOe_8bDBU7GbEC2g12tZuH3cCnqj72AzKItd27AWpfyTTiMXLRmMpVI6wbRbsxiot7x1FUI2Ii-Gg6WYb8__Ket_ktUu16lD6nbHBgS3B72wHj1DaD9aFaUxam-_HAh5Gpc/w428-h640/yp47f.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i><br /></i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Харесва ли ви публикацията и моя блог? </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b><i>Помогнете ми в популяризирането им, като споделяте моите рецепти ! </i></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><span style="background-color: transparent; font-family: Lora, serif;">📧Ако имаш снимки по мои рецепти, предложения или рецепти, които искаш да видиш в блога, може да се свържеш с мен на </span><span style="background-color: transparent; font-family: Lora, serif; font-size: 16px;"><b>cussivalo</b></span><b style="background-color: transparent; font-family: Lora, serif; font-size: 16px;">@yahoo.com </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><b style="font-family: inherit;"><i>Благодаря ви, приятели!</i></b><span style="background-color: transparent; font-family: inherit;"> </span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2XZQAW8EjWUStbA-4jmqmIJy0atRmhIsqv3vUu8pnYFvluPGAHUQeNULE7TWQi8tGVDCGjQRc2Z_EwZ4Qb9vsJA7BuiA-tRCuiFgDqEmnm-6gEWfP4hUGyKOf9GN4bahKzdSQ3TMZcnxbaFe0jWEfz49H8agCHFZ3vM12BegIpdxlhAvkRcG4wTFltEFV/s929/yp49f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2XZQAW8EjWUStbA-4jmqmIJy0atRmhIsqv3vUu8pnYFvluPGAHUQeNULE7TWQi8tGVDCGjQRc2Z_EwZ4Qb9vsJA7BuiA-tRCuiFgDqEmnm-6gEWfP4hUGyKOf9GN4bahKzdSQ3TMZcnxbaFe0jWEfz49H8agCHFZ3vM12BegIpdxlhAvkRcG4wTFltEFV/s16000/yp49f.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJLwvgQ3sgVW_sxZguYyXMF1WfYReu9s3tOJHIAmA5wJ__w9QCS_q740Ysqt7xckqQgS9tNg8sAVJtErv_47rvkdRn7SSpjKV08nM-PwPj02YMNCVaZcMdCRlQ8lHHWRszB3-mSabWt60zILQPbvQzcFrbM2zt_7eCYOydrNB3H3i9DzuUleHk7153emLb/s929/yp50f.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="929" data-original-width="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJLwvgQ3sgVW_sxZguYyXMF1WfYReu9s3tOJHIAmA5wJ__w9QCS_q740Ysqt7xckqQgS9tNg8sAVJtErv_47rvkdRn7SSpjKV08nM-PwPj02YMNCVaZcMdCRlQ8lHHWRszB3-mSabWt60zILQPbvQzcFrbM2zt_7eCYOydrNB3H3i9DzuUleHk7153emLb/s16000/yp50f.JPG" /></a></div><br /><p style="text-align: center;"><br /></p></div></div></div></div>Люсиhttp://www.blogger.com/profile/17081116683011686242noreply@blogger.com10